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香蘭戚風
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* Pandan Chiffon Cake**81
::5,20g,30g,10g,90g,15g,50g
:5,1(5cc),60g,
Ingredients :
Batter5 egg yolks20g Caster sugar30g vegetable oil10g coconut milk powder90g Cake flour15g pandan leaves50g water
Meringue:5 egg whites1 teaspoon (5ml)lemon juice60g Caster sugar
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