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B A N Q U E T S ’ K I T 2 0 1 5
GENERAL CONDITIONS
• For customer accurateness concerning food service, please check the conditions noted in each of the products.
• Buffets with gastronomic themes for conventions, do not include any type of decorations for the venue, the buffet itself or staff’s apparel.
• Please bear in mind this information for the following products:
- Seafood: 150 minutes of exposure to environment.
- Cheese: 150 minutes of exposure to environment.
• Personnel required for Buffet Service:
- Kitchen: 2 persons to serve on each product line
- Waiters: one person for every 20 people.
• Service personnel required for Served Menu:
- Waiters: one person for every 12 people in a 3 tempo service.
• In case that the group or the event exceeds the guarantee stipulated in the Banquet Kit, it should be ascertained with the Food & Beverage
Director before quoting the event.
• According to Hotel Policies, uncorking’s price has to be previously agreed between the parties, and only up to 50% of the liquor to be consumed
is permitted, amount that shall be duly stamped and sealed by the Colombian Taxes & Custom Division “DIAN”, Bolivar Department Rent as well as to supplier.
• Prices do not include 8% of consumption tax nor Voluntary Gratuity. 3
4
Breakfasts
5
MESÓN DE DON CRISTÓBALCASA DE PLAYA(Does not include beverages)Price per person COL $34,000
RESTAURANTE COLUMBUS AL FORNO TORRE DEL MAR(Does not include beverages)Price per person COL $34,000
Conditions: • Service would only be provided at Mesón de Don Cristóbal
& Columbus Al Forno Restaurant.
• It would be provided at Cielo Mar Kiosk when hotel occupancy requires it.
** Prices do not include 8% of consumption tax nor Voluntary Gratuity.
REGULAR BREAKFASTS
CONTINENTAL
Chocolate, coffee or tea
Natural fruit juice
French bread basket
Marmalade & butter
Price per person COL $28,000
AMERICAN(200 people maximum)
Chocolate, coffee or tea
Omelet
Fresh fruit’s platter
Bread selection
Marmalade & butter
Natural fruit juice
Price per person COL $33,000
CARTAGENA STYLE TYPICAL BUFFET (40 people minimum)
Chocolate, coffee or tea
Natural fruit juice
Fried corn patty with egg
Fried cassava roll stuffed with ground beef or cheese
Sausage, typical white cheese,
Corn boiled roll served with native sour cream & cassava patty
Creole sausage
Price per person COL $47,000
Suggested areas for service: • Fogón del Navegante - Bar La Pinta - Hotel & Convention Centre Meeting Rooms – Boardroom.
** Prices do not include 8% of consumption tax nor Voluntary Gratuity.
Mesón de Don Cristobal Restaurant
Columbus Al Forno Restaurant
Columbus Al Forno Restaurant
DAY’S BREAKFAST BUFFET
Brunches
6
OPTIONS(40 people minimum)
Brunch I JUICESNatural fruit juices
(Orange & strawberry)
BREADSAssorted bread basket
COLDAssorted fruits of the season
Marmalade & butter
Caprese Salad
Greek style mushrooms
Creole tabbouleh
Cured salmon
HOTCream of spinach & apples
Chicken or vegetable crepes
Ranchers’ wiener
Fried corn patty with egg
Crispy chicken
Eggs to taste
Peasants’ potatoes
SWEETTypical desserts’ station
COL $59,000
Brunch II
JUICESNatural fruit juices
(Orange & strawberry)
BREADSAssorted bread basket
COLDAssorted fruits of the season
Marmalade & butter
Nicoise Salad
Pickled palmettos
Caesar Salad
Roast beef with herbs & mustard
HOTCream of asparagus & brie cheese
Tenderloin or chicken tacos
Hams
Fried corn patty with egg
Tenderloin Skewers
Eggs to taste
Hash brown potatoes
SWEETMini petit fours
COL $59,000
Suggested areas for service:
• Fogón del Navegante - Bar La Pinta
Hotel & Convention Centre Meeting
Rooms – Boardroom.
Conditions:
• Any style of eggs to taste & fried
corn patty with egg can be cooked
alongside the buffet line, when located
in external areas or Food & Beverage
spaces, not inside meeting rooms.
** Prices do not include 8%
of consumption tax nor
Voluntary Gratuity.
7
Coffee Break
8
FEATURES
Option IBasic Structure
Permanent coffee,
tea, herbal tea & milk
Price per person COL $8,900 (For 4 hours)
Option IICoffee, tea, fresh herb’s tea &
lactose-free milk service, dried
fruits (Peanuts, raisins, crispy corn),
two 20 grams cookies
Price per person COL $11,000 (For 4 hours)
Option IIICookie Station
(Four 20 grams cookies)
Price per person COL $6,500
Option IVCoffee service with two different
kind of juices or soft drinks plus a
cocktail snack
Price per person COL $13,000
Option VCoffee service with two different
kind of juices or soft drinks plus
two cocktail snacks
Price per person COL $17,000
Option VICoffee service with two different
kind of juices or soft drinks plus
three cocktail snacks
Price per person COL $19,000
Option VIIAdditional hors d’oeuvre
Price per unit COL $8,000
Option VIIICookie Station plus two different
kind of juices (Lulo, passion fruit,
mango & blackberry)
Price per person COL $12,000 (For 2 hours)
Option IXWhole Fresh Fruit Station
(Pear, Apple, Banana or Granadilla)
Price per unit COL $3,500
Conditions:
** Prices do not include 8%
of consumption tax nor
Voluntary Gratuity.
99
10
COFFEE BREAK OPTIONALS (90 gramos)
Salty
STUFFED PATTIES:
1. Shrimp
2. Pork
3. Corn with region’s white cheese
4. Ham & cheese
5. Tenderloin
6. Chicken
7. Santafe style
Note: corn patties are served
with guacamole, creole sauce
& chili peppers.
BROCHETTES:
1. Creole sausage & typical sausage
2. Ham & cheese
3. Tenderloin
4. Chicken
5. Chicken & tenderloin
Note: brochettes are served
with rancher’s sauce & thousand
islands dressing.
SANDWICHES:
1. Tuna
2. Club sandwich
3. Pork Ham
4. Smoked turkey ham
5. BBQ chicken
6. Roast beef
7. Smoked salmon & cream cheese
8. Ham & cheese triple-decker
Note: sandwiches are served
with potato chips.
VOL AU VENT:
1. Pollo
2. Camarones
3. Lomo de res
WRAPS:
1. Crispy chicken
2. Ham & cheese
3. Wienerwurst (German sausage)
Note: wraps are served with
guacamole, native sour cream & chili.
SHAWARMA:
1. Chicken with curry
2. Pork with tamarind
3. Tenderloin with pepper
Note: Shawarma are served with
guacamole, native sour cream & chili.
TYPICAL:
1. Ripe plantain croquettes
2. Fried corn patty with egg
3. Fried cassava roll stuffed with ground beef
4. Fried cassava roll stuffed with cheese
5. Caribbean white cheese fingers
Note: typical’s are served with creole
pepper, lemon & native sour cream
EMPANADAS:1. Corn with ground beef
2. Hawaiian
3. Lebanese
4. Chicken
Note: all empanadas are served
with creole peppers, lemon &
native sour cream.
HAMBURGERS:
1. Tenderloin
2. Crispy chicken
Note: hamburgers are served along
with rancher’s sauce & thousand
islands dressing.
1111
Sweeties
CINNAMON ROLLS:
1. Banana
2. Traditional
MUFFINS:
1. Oat
2. Chocolate
3. Orange
BROWNIE:
1. Classic
2. With pecans
GALLETAS:
1. Oat
2. Coffee
3. Caramel
4. Chocolate
DOUGHNUTS:
1. Coffee
2. Red fruits
3. Vanilla
PASTRIES:
1. Caramelized milk
2. Guava
3. Cheese
ÉCLAIRS:
1. Strawberries
2. Vanilla
STRUDEL:
1. Apple
2. Peach
3. Pineapple
ICE CREAM:
1. Chocolate (two scoops)
2. Red Fruits (two scoops)
3. Vanilla (two scoops)
Note: ice creams are served with
chocolate topping, granola & cookies.
12
Healthy Veggies
1. Caprese sandwich
2. Falafel
3. Spring rolls
4. Two units of whole fruits (pear or apple or banana or tangerine)
5. Sliced fruits
6. Dry tomato wrap
7. Fruits’ cocktail with/without ice cream
8. Falafel hamburger
9. Vol au vent with mushrooms
10. Crudités (Celery, carrots, cob maize, served with cream cheese & humus)
Terms and conditions to increase agreement:
• 72 hours in advance to increase guarantee is accepted, for a number equal to
or less than 50% of the contracted amount.
• 24 hours in advance to increase guarantee is accepted, for a number equal to
or less than 20% of the contracted amount.
• 12 hours in advance to increase guarantee will be managed, with the
following Chef’s suggestions:
- Fried cassava roll stuffed with ground beef
- Caribbean white cheese fingers
- Corn patties with ground beef
- Ham & cheese sandwich
- Tuna sandwich
- Cinnamon rolls
- Doughnuts
- Muffins
- Cookies
- Spring rolls
- Fresh fruits’ cocktail
- Sliced fruits
Cheese BoardsHealthy Veggies
1313
14
SEMI-AGED CHEESE
American
Gouda
Mozzarella
Tubular
Creole
French bread
Seven grains brown bread
Grapes according to season
Price per person COL $13,000
MATURE CHEESE
Gouda
Gruyere
Tilsit
Brie
Marinated olives
Cherry Tomato
Fine herbs bread
French bread
Price per person COL $15,000
CHEESE & HAMS
American
Mozzarella
Tubular
Gouda
York ham
Turkey ham
Marinated olives
Cherry tomatoes
French bread
Wholegrain bread
Price per person COL $17,000
Conditions:
• Orders for a maximum of 20 people
will be served individually.
• Groups above 20 people will be
served in boards for 10 individuals each.
• Service will be provided in outdoor
areas (night), meeting rooms and
boardrooms.
• Cheese quotation is based on 20 grams each.
** Prices do not include 8% of consumption tax nor Voluntary Gratuity.
Lunch Boxes 1515
16
LUNCH BOX FEATURES
Basic Structure:
Includes:
• Bottled juice: 1 option
• Fruit or vegetable: 1 option
• Chips: 1 option
• Main dish: 1 option
Price per person COL $33,000
• Dessert: 1 option (additional)
Price for additional: COL $3,500 per person
** Prices do not include 8% of consumption tax nor
Voluntary Gratuity.
MAIN DISH:
1. Club sandwich
2. Beef burger
3. Chicken lasagna
4. Mixed lasagna
5. Caprese sandwich
6. Turkey sandwich
7. BBQ chicken sandwich
8. Roast beef sandwich with mushrooms
9. Chicken shawarm
10. Crispy chicken wrap
11. Veggie wrap
DESSERT:
1. Brownie
2. Banana with cinnamon
3. Caramel custard
4. Chocolate muffin
5. Coconut pie
6. Apple pie
7. Tiramisu
8. Carrot cake
9. Chocolate cake
PACKAGED JUICE:
1. In tetra pack
2. Orange (natural)
FRUIT OR VEGETAL:
1. Fruits’ Cocktail
2. Caesar salad
3. Lebanese salad
4. Whole fruit (apple or pear)
CHIPS:
1. Garlic bread
2. Potato
3. Plantain
4. Cassava
Terms and conditions to increase agreements:
• 72 hours in advance to increase guarantee is
accepted, for a number equal to or less than 50%
of the contracted amount.
• 24 hours in advance to increase guarantee is
accepted, for a number equal to or less than 20% of
the contracted amount.
• 12 hours in advance to increase guarantee will be
managed, with the following Chef’s suggestions:
- Club sandwich
- Turkey sandwich
- Chicken wrap
- Fruits’ cocktail
- Brownie
- Caramel custard
OPTIONS
Stations
1717
18
OPTIONS (40 people minimum)
Features
• Carbohydrates: 1 option
• Sauces: 1 option
• Crudités: 1 option
CREPES
(120 grams) Chicken
Tenderloin
Vegetables
Sauces
Seafood
Curry
Pomodoro
Crudités
Tudela lettuce hearts
Cherry tomatoes
Pickled Vegetables
Price per person COL $30,000
PASTA
(150 grams) Fusilli
Penne
Spaghetti
Sauces
Bolognese
Napolitano
Alfredo
Breads
Focaccia
Garlic bread
Price per person COL $35,000
** Prices do not include 8%
of consumption tax nor
Voluntary Gratuity.
Buffets
1919
20
CONVENTION’S BUFFET (Does not include beverages) • Assorted breads: 2 options
• Salads: 3 options
• Crudités: 2 options
• Vinaigrette and dressings: 3 options
• Soups or creams: 1 option
• Rice: 1 option
• Carbohydrates: 1 option
• Hot vegetables: 1 option
• Proteins: 2 options
• Desserts: 3 options
Price per person COL $45,500
** Prices do not include 8% of consumption
tax nor Voluntary Gratuity.
Conditions:
• Buffet service for groups over 40 people.
• Groups of less than 40 individuals must be
managed on account of served menu options
offered on Kit.
INTERNATIONAL BUFFET (Does not include beverages) • Assorted breads: 3 options
• Salads: 5 options
• Crudités: 3 options
• Vinaigrette and dressings: 4 options
• Mirroring trays: 1 option
• Soups or creams: 1 option
• Rice: 2 options
• Carbohydrates: 1 option
• Hot vegetables: 1 option
• Proteins: 3 options
• Ceviches: 1 option
• Desserts: 3 options
Price per person COL $52,000
** Prices do not include 8%
of consumption tax nor
Voluntary Gratuity.
Conditions:
• Buffet service for groups over 40 people.
• Groups of less than 40 individuals must be
managed on account of served menu options
offered on the Banquet’s Kit.
STRUCTURE
2121
BREADS:
1. Focaccia
2. French peasant
3. Seven grains
4. Corn
5. Brown whole-grain
6. Fine herbs
ENSALADAS:
1. Calabrese
2. Caprese
3. Caesar
4. Mushrooms ceviche
5. Copacabana
6. Couscous
7. Creole
8. Summer
9. Chef’s
10. Pickled beets
11. Greek
12. Guacamole
13. Lebanese
14. Mediterranean
15. Nicoise
16. Nizarda
17. Potatoes & octopus
18. Pico de gallo
19. Plantain & cheese
20. Russian
OPTIONS
21. Tabbouleh
22. Thai
23. Tropical
24. Waldorf
CRUDITÉS
1. Olives
2. Celery
3. Green peas
4. Roasted eggplant
5. Broccoli
6. Petite onions
7. Mushrooms
8. Batavia lettuce hearts
9. Tudela lettuce hearts
10. Cauliflower
11. Spinach
12. Chickpeas
13. String beans
14. Romaine lettuce
15. Sweet corn
16. Cob maize
17. Palm hearts
18. Cucumber
19. Bell-peppers
20. Baby radish
21. Beetroot
22. Pickled cabbage
23. Milano tomato
24. Carrots
VINAIGRETTES & DRESSINGS:
1. Caesar Salad
2. Thousand islands (rosé plus vegetables)
3. Catalan nibbles
4. Ranch
5. Beetroot
6. Tartar
7. Teriyaki
8. Balsamic vinaigrette
9. Lulo vinaigrette
10. Mango vinaigrette
11. Tamarind vinaigrette
12. French vinaigrette
MIRRORING TRAYS:
1. Chicken and pistachio nuts terrine
2. Salmon terrine
3. Ham & cheese terrine
4. House pâté
SOUPS:
1. Ajiaco Santafereño (Colombian/Andean cuisine)
2. Seafood stew
3. Campechana (mixed casserole)
4. Crab & corn
5. Shrimp Chupe (Peruvian cuisine)
6. Clam chowder
7. Harira (traditional soup of
Maghreb)
8. Lentils
9. Minestra (Italian cuisine)
10. Fish Sancocho (Colombian/Caribbean cuisine)
11. Beef Sancocho (Colombian/Caribbean cuisine)
12. Mexican tortilla
CREAMS:
1. Shrimp
2. Tomato
3. Spinach
4. Artichoke
5. Sweet corn
6. Mushrooms
RICE:
1. Spanish orchard style
2. Caribbean shellfish
3. Spinach
4. Fried
5. Mexican
6. Moors & Christians
7. Provençal
8. Coconut (white or brown)
22
CARBOHYDRATES:
1. Veggie cannelloni
2. Potato & sesame seed croquettes
3. Pesto farfalle
4. Veggie lasagna
5. Potato à la Boulangère (grated)
6. Peasant’s Potato
7. Potato à la Lyon
8. Macaire potato
9. Noisette Potato
10. Penne à la pomodoro
11. Veggie quiche
12. Tortellini Florentine
VEGETABLES:
1. Wok-sautéed
2. Broccoli tempura
3. Pesto zucchini
4. Cauliflower au gratin
5. Pisto manchego
6. Eggplant’s Ragú
7. Ratatouille
8. Tomato à la clamart
9. Vanilla BBQ Tomatoes
10. Glazed carrots
CEVICHE:
1. Squid
2. Mixed
3. Fish of the season
PROTEINS:
RED MEATS:
Cuts 1. Strip loin
2. Round roll
3. Pork tenderloin
4. Lamb limb
5. Pork spare ribs
6. Veal limb
7. Goulash
8. Pork Milanese
Sauces 1. Pepper
2. Mushrooms
3. Mustard
4. BBQ
5. Curry
POULTRY:
Cuts
1. Chicken Breast
2. Peasant’s Chicken (portioned)
3. Turkey’s Roll
4. Turkey Breast
5. Chicken Milanese
6. Chicken Mignonettes
Sauces 1. Provençal
2. Teriyaki
3. Cacciatore
4. Pepper & lemon
5. Tarragon
2323
FISH:
Cuts
1. Salmon Fillet
2. Fillet of the season
3. Fish Finger
4. Thick Slice Fish Portion
5. Salmon Mignonettes
Sauces
1. Creole Coconut
2. Virgin’s sauce (Olives, tomato, basil & balsamic)
3. Lemon
4. Paris Coffee
5. Shrimp
6. Nantua (seafood)
DESSERTS:
1. Rice pudding
2. Brownie
3. English bread pudding
4. Crème broulee
5. Cheese cake
6. Typical regional sweets (grind coconut, cassava & coconut cake, milk caramel)
7. Chocolate duet
8. Caramel & vanilla custard
9. Fresh fruit
10. Millefeuille cake
11. Passion fruit mousse
12. Napoleon
13. Panna cotta
14. Pecan pie
15. Coconut pie
16. Lemon meringue pie
17. Apple pie
18. Suspiro limeño
19. Tiramisu
20. Carrot cake
21. Sacher cake
22. Three milks’
DAY’S LUNCH OR DINNER BUFFET
MESÓN DE DON CRISTÓBAL RESTAURANT, CASA DE PLAYA
(Does not include beverages)
Price per person COL $49,000
COLUMBUS AL FORNO RESTAURANT, TORRE DEL MAR
(No incluye bebidas)
Price per person COL $49,000
** Prices do not include 8%
of consumption tax nor
Voluntary Gratuity.
24
MexicanAPPETIZERS
Tortillas
Beans’ salad
Pico de gallo salad
Pickled vegetables
Mexican style Guacamole
SAUCES
Raw tomatoes’ sauce
Sour Cream
MAIN
Tortillas Soup
Vegetable slits
Potatoes á l’orange
Mexican rice
Campeche style chicken
Veracruz style fish
DESSERTS
Fritter sticks sprinkled with sugar
Mexican cookie with caramel cream
Zamora style chongos (milk curds)
Price per person COL $45,500
THEME BUFFETS FOR CONVENTIONS(Minimum 40 people)
CartageneroAPPETIZERS
Assorted chips
Avocado salad
Ripe plantains & cheese salad
Beet & carrot salad
Assorted lettuce salad
SAUCES
Native sour cream
Creole sauce
MAIN
Native fish potage
Fried cassava rolls
Temptation ripe plantains
Brown coconut rice
Cartagena style chicken
Black Topside Beef
DESSERTS
Coconut pie
Three milks’
Typical regional sweets
Price per person COL $45,500
2525
MediterraneanAPPETIZERS
Assorted Mediterranean bread
Caesar salad
Greek salad
Fatush salad
Lebanese salad
SAUCES
Caesar
Thousand islands
MAIN
Spanish orchard style
Pisto manchego
Florentine tortellini
Salmon scallops in virgin’s sauce
Beef mignonettes with mustard
DESSERTS
(Petit four)
Lemon meringue pie
Pecan pie
Chocolate duet
Price per person COL $45,500
Seafood BBQ APPETIZERS
Fine herbs & sesame seed Grissini
Assorted lettuce salad
Pickled onions
Roasted Bell-peppers
Glazed carrots
SAUCES
Sour cream
Guacamole
MAIN
Sweet corn
Baked potato
Roasted cassava
Grilled thick slice fish portion
Shrimp’s kebab
Grilled squids
DESSERTS
Guava preserves
Figs with caramel
Choco-custard
Price per person COL $45,500
* These Buffets do not include theme decoration or service personnel’s attires.
** Prices do not include 8% of consumption tax nor Voluntary Gratuity.
26
Served to Table Menus
2727
Menu IAPPETIZER
Candied tomatoes & fresh
mozzarella salad
MAINSalmon medallions with tarragon
Rice edges
Roasted vegetables
DESSERT
Coconut pie with vanilla ice cream
& macadamias
Price per person COL $55,000
Menu IIAPPETIZER
Mediterranean Salad
MAIN
Fish fillet with stir-fried tomatoes & peppers
Cassava croquettes
Vegetables’ bouquetiere
DESSERT
Baileys cake
Price per person COL $55,000
SERVED MENUS(700 Maximum)
Menu IIIAPPETIZER
Cartagena’s style ceviche
MAIN
Entrecote & mushrooms in mustard sauce
Potato soufflé
BBQ roasted tomatoes & vanilla
DESSERT
Red wine panna cotta
Price per person COL $55,000
Menu IVAPPETIZER
Shrimp & crab Limean causa
MAIN
Chicken supreme with ricotta & spinach
Fettuccine in pesto
Candied vegetables
DESSERT
Scotch Tiramisu
Price per person COL $55,000
Menu VAPPETIZER
Caesar salad
MAIN
Filet mignon
Potato’s pear
Puffy pastry asparagus
DESSERT
Lemon meringue pie
Price per person COL $55,000
Menu VIAPPETIZER
Caprese salad
MAIN
Cannelloni trilogy (chicken, beef & vegetables)
Fresh tomato & mozzarella
DESSERT
Oreo cheese cake
Price per person COL $55,000
Conditions:
• All menus are served with lemon or
tangerine sherbet.
• Served menus recommended for a
maximum of 700 people.
• Served menus for groups under
40 people, will be assisted in any
of the following previously
assigned areas:
- Comedor de los Reyes
- Fogón del Navegante Restaurant
- Bar La Pinta (allocating Columbus
ballroom for food logistics)
- Nuevo Horizonte 1 and 2
ballrooms (allocating either
one for food logistics)
** Prices do not include 8% of
consumption tax nor Voluntary Gratuity.
28
Gala IAPPETIZER I
Mediterranean antipasto
APPETIZER II
Tomatoes & cheese custard
SHERBET
Mint & tequila
MAIN
Lobster tail with saffron butter
Potato cream
Candied tomatoes
DESSERT
Ice cream cake with nutella & banana
BEVERAGE
Cup of red or white wine
Price per person COL $70,000
Gala IIAPPETIZER I
Peruvian causas trilogy
APPETIZER II
Peach custard
SHERBET
Lulo
MAIN
Lamb chops in herbs’ crust
Mushroom risotto & fresh asparagus
DESSERT
Pistachio cake with hazelnut’s cream
BEVERAGE
Cup of red or white wine
Price per person COL $70,000
Conditions:
• Served menus recommended for a
maximum of 700 people.
• Served menus for groups under
40 people, will be assisted in any
of the following previously
assigned areas:
- Comedor de los Reyes
- Fogón del Navegante Restaurant
- Bar La Pinta (allocating Columbus
ballroom for food logistics)
- Nuevo Horizonte 1 and 2
ballrooms (allocating either
one for food logistics)
GALA SERVED MENUS
** Prices do not include 8%
of consumption tax nor
Voluntary Gratuity.
Cocktail Parties
2929
30
TYPICAL:
1. Aborrajado
2. Cassava-ball
3. Young corn’s fritter
4. Cassava roll with ground beef
5. Cassava roll with cheese
6. Cheese finger
7. Pipian empanada
8. Tiny corn empanada
9. Mini-corn patty with quail egg
10. Shrimp filled potato
11. Stuffed green plantain
12. Corn & beef rhombus
Price per unit: COL $6,000
BROCHETTES:1. Shrimp
2. Pork loin with prunes
3. Chicken & coconut
4. Lamb skewer
5. Fish kebab
6. Tomato & cheese
Note: All brochettes are served
with the following sauces:
peanuts, curry & teriyaki.
Price per unit: COL $7,000
COCKTAIL SNACKS(40 grams)
ANTICUCHOS:1. Beef loin
2. Fish of the season
3. Chicken
Note: All anticuchos are served
with the following sauces:
peanuts, curry & teriyaki.
Price per unit: COL $6,000
INTERNATIONALS:1. Sushi nibbles
2. Chicken & beef Lebanese empanada
3. Cheese puff pastry
4. Mini causas
5. Mini beef burger
6. Roast beef montaditos
7. Pineapple spring roll
8. Chicken spring roll
Price per unit: COL $7,000
VEGGIES:1. Tempura mushrooms
2. Mini-pizza
3. Veggie spring roll
Price per unit: COL $4,000
CEVICHES:1. Squid & mango
2. Cartagena style
3. Shrimp cocktail
4. Medley with lemon
5. Fish of the season
Note. All ceviches are served
with green plantain chips
Price per unit: COL $7,000
QUICHES:1. Shrimp
2. Crab
3. Beef Loin
4. Chicken
Price per unit: COL $6,000
CROQUETTES:1. Shrimp
2. Crab
3. Ham
4. Chicken
Price per unit: COL $6,000
SWEETIES:1. Choco custard
2. Éclair
3. Panna cotta
4. Coconut pie
5. Lemon meringue pie
6. Typical desserts
7. Tiramisu
8. Three milks’
9. Chocolate truffles
Price per unit: COL $4,000
Conditions:
• For buffet service, we recommend
a minimum of four (4) cocktail
snacks per person.
• For Wedding Service, two (2)
cocktail snacks per person.
** Prices do not include 8%
of consumption tax nor
Voluntary Gratuity.
Romantic Dinners
3131
32
OPTIONS
Dinner IAPPETIZER 1
Turkey Caesar salad
APPETIZER 2
Mixed ceviche
SHERBET
Tangerine sherbet
MAIN
Tenderloin medallions
with mushrooms
Chef’s garnishes
DESSERT
Scotch Tiramisu
Price per person: COL $55,000
Dinner IIAPPETIZER 1
Tomato & basil carpaccio
APPETIZER 2
Artichokes & scallops cappuccino
SHERBET
Lemon sherbet
MAIN
Chicken with spinach &
ricotta supreme
Chef’s garnishes
DESSERT
Pistachio crème broulee
Price per person: COL $55,000
Dinner IIIAPPETIZER 1
Chicken & avocado Limean Causa
APPETIZER 2
Shrimp’s cappuccino
SHERBET
Lemon sherbet
MAIN
Salmon & olives scallop
Chef’s garnishes
DESSERT
Chocolate mousse
Price per person: COL $55,000
Dinner IVAPPETIZER 1
Blue crab salad
APPETIZER 2
Cheese raviolis
SHERBET
Tangerine sherbet
MAIN
Provencal entrecote
with green pepper
Chef’s garnishes
DESSERT
Coconut pie
Price per person: COL $55,000
Conditions:• These options only apply for romantic dinners, shall not be offered
for any another service.
• We recommend the following areas for this service:
- Balcón del Almirante (not throughout the rainy season)
- Comedor de los Reyes
- Deck Comedor de los Reyes (not throughout the rainy season
- Fogón del Navegante Restaurant
** Prices do not include 8% of consumption tax nor Voluntary Gratuity.
Beverages
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OPEN BAR
NATIONAL OPEN BAR (One hour) • National rums & aguardiente
• National beers
• Fruit punch, Rum punch, Piña colada
• Mixers
COL $32,500
NATIONAL OPEN BAR (Two hours) • National rums & aguardiente
• National beers
• Fruit punch, Ron punch, Piña colada
• Mixers
COL $40,000
NATIONAL OPEN BAR (Three hours) • National rums & aguardiente
• National beers
• Fruit punch, Ron punch, Piña colada
• Mixers
COL $47,000
NATIONAL OPEN BAR (Four hours) • National rums & aguardiente
• National beers
• Fruit punch, Ron punch, Piña colada
• Mixers
COL $52,500
OPEN BAR STANDARD SCOTCH (One hour) • Standard scotch
• Gin
• Vodka
• National rums & aguardiente
• Fruit punch, Rum punch, Piña colada
• Mixers
COL $55,500
OPEN BAR STANDARD SCOTCH (Two hours)• Standard scotch
• Gin
• Vodka
• National rums & aguardiente
• Fruit punch, Rum punch, Piña colada
• Mixers
COL $67,000
BOPEN BAR STANDARD SCOTCH (Three hours)• Standard scotch
• Gin
• Vodka
• National rums & aguardiente
• Fruit punch, Rum punch, Piña colada
• Mixers
COL $80,000
OPEN BAR STANDARD SCOTCH (Four hours) • Standard scotch
• Gin
• Vodka
• National rums & aguardiente
• Fruit punch, Rum punch, Piña colada
• Mixers
COL $93,500
3535
OPEN BAR PREMIUM SCOTCH
OPEN BAR PREMIUM SCOTCH (One hour)• Premium Scotch
• Gin
• Vodka
• National rums & aguardiente
• House Wine
• Sherry
• Dubonnet & Campari
• Fruit punch, Ron punch, Piña colada
• Mixers
COL $63,500
OPEN BAR PREMIUM SCOTCH (Two hours)• Premium Scotch
• Gin
• Vodka
• National rums & aguardiente
• House Wine
• Sherry
• Dubonnet & Campari
• Fruit punch, Rum punch, Piña colada
• Mixers
COL $72,500
OPEN BAR PREMIUM SCOTCH (Three hours)• Premium Scotch
• Gin
• Vodka
• National rums & aguardiente
• House Wine
• Sherry
• Dubonnet & Campari
• Fruit punch, Rum punch, Piña colada
• Mixers
COL $87,000
OPEN BAR PREMIUM SCOTCH (Four hours)• Premium Scotch
• Gin
• Vodka
• National rums & aguardiente
• House Wine
• Sherry
• Dubonnet & Campari
• Fruit punch, Rum punch, Piña colada
• Mixers
COL $101,500
NATIONAL SODA . . . . . . . . . . . . . . . . . . COL $2,500(12 ounces glass)
NATIONAL SODAL . . . . . . . . . . . . . . . . . COL $4,500 (bottle)
BOTTLED WATER . . . . . . . . . . . . . . . . . . COL $4,500
NATURAL LEMONADE . . . . . . . . . . . . . COL $4,500
NATURAL JUICES
Passion Fruit, Lulo, Mango, Blackberry, Soursop . . . . . . . . . . . . . . . . COL $4,500
Coconut Lemonade . . . . . . . . . . . . . . . . . . COL $6,500
NON ALCOHOLIC BEVERAGES
NATIONALS . . . . . . . . . . . . . . . . . . . . . . . . COL $7,000(Aguila, Ligth, Club Colombia)
IMPORTED. . . . . . . . . . . . . . . . . . . . . . . . . COL $11,000(Peroni, Heineken & Corona)
ÁGUILA BEER BY THE BARREL . . .COL $550,000(150 Units)
CLUB COLOMBIA . . . . . . . . . . . . . . . .COL $450,000 BEER BY THE BARREL(90 Units)
BEERS
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COCKTAILS WITHOUT LIQUOR
FRUIT PUNCH COL $9,000
COCOROZO, COCOMAN . . . . . . . . . . COL $10,000
& PIÑA COLADA(without liquor)
COCKTAILS WITH LIQUOR
CONVENTIONAL MARGARITA . . . . . COL $15,000(Tequila, triple sec & lemon juice)
MARGARITA PASSION . . . . . . . . . . . . . COL $15,000(Tequila, triple sec & passion fruit juice)
CUBAN MOJITO . . . . . . . . . . . . . . . . . . . . COL $15,000(White rum, lemon, peppermint & soda)
CAIPIRINHA . . . . . . . . . . . . . . . . . . . . . . . . COL $15,000(Cachaça, lemon & sugar)
PIÑA COLADA . . . . . . . . . . . . . . . . . . . . . COL $15,000(Pineapple, milk, homemade coconut
cream & dark rum)
RUM PUNCH . . . . . . . . . . . . . . . . . . . . . . . COL $15,000(Pineapple, orange juice, lemon juice,
angostura bitters & dark rum)
COCO LOCO . . . . . . . . . . . . . . . . . . . . . . . COL $15,000(White local rum, gin, homemade coconut
cream, dairy cream, triple sec & soda)
COCOROZO . . . . . . . . . . . . . . . . . . . . . . . . COL $15,000(Corozo juice, homemade coconut
cream, lemon juice & dark rum)
COCOMAN . . . . . . . . . . . . . . . . . . . . . . . . . COL $15,000(Mango juice, homemade coconut
cream, lemon juice & dark rum)
DRY MARTINI . . . . . . . . . . . . . . . . . . . . . . COL $18,000(Gin, White Martini & green olive)
LIQUORS
BUCHANAN’S 18 YEARS . . . . . . . . . . COL $305,500
OLD PARR SUPERIOR . . . . . . . . . . . . COL $305,500
CHIVAS REGAL 18 YEARS . . . . . . . . COL $305,500
BUCHANAN’S 12 YEARS . . . . . . . . . . COL $189,500
OLD PARR 12 YEARS . . . . . . . . . . . . COL $189,500
CHIVAS REGAL 12 YEARS . . . . . . . . COL $189,500
JHONNY WALKER RED LABEL . . . COL $127,000
VODKAS
ABSOLUTE . . . . . . . . . . . . . . . . . . . . . . . COL $109,000
SMIRNOFF . . . . . . . . . . . . . . . . . . . . . . . . .COL $88,000
GINS
TANGUERAY . . . . . . . . . . . . . . . . . . . . . . . COL $152,000
BEEFEATER . . . . . . . . . . . . . . . . . . . . . . . . COL $124,000
TEQUILAS
JOSE CUERVO . . . . . . . . . . . . . . . . . . . . . . COL $126,000
DON JULIO REPOSADO . . . . . . . . . . . . COL $249,000
RUMS
ZACAPA 23 . . . . . . . . . . . . . . . . . . . . . . . . COL $218,000
ZACAPA 15 . . . . . . . . . . . . . . . . . . . . . . . . COL $187,000
VIEJO DE CALDAS 3 YEARS . . . . . . . . . .COL $64,000
BALUARTE . . . . . . . . . . . . . . . . . . . . . . . . . . .COL $64,000
MEDELLÍN AÑEJO 3 YEARS . . . . . . . . . .COL $64,000
AGUARDIENTE
ANTIOQUEÑO STANDART . . . . . . . . . . COL $64,000
ANTIOQUEÑO BLUE CAP . . . . . . . . . . . COL $64,000(without sugar)
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CHAMPAGNES & SPARKLING WINES
DOM PERIGNON VINTAGE . . . . . . . COL $1,164,000
VEUVE CLICQUOT . . . . . . . . . . . . . . . . . COL $354,000PONSARDIN BRUT
MOET CHANDOM. . . . . . . . . . . . . . . . . . COL $354,000BRUT IMPERIAL
CHAMDOM BRUT ROSE . . . . . . . . . . . .COL $94,000
CHAMDOM EXTRA BRUT . . . . . . . . . . . COL $70,000
ANDRÉ BRUT . . . . . . . . . . . . . . . . . . . . . . . . COL $48,000
WHITE WINES
MONTES ALFA CHARDONAY . . . . . . COL $149,000(Chile)
SANTA RITA RESERVE . . . . . . . . . . . . . . COL $94,000SAUVIGNON BLANC (Chile)
COUSIÑO MACUL OLD . . . . . . . . . . . . COL $94,000RESERVES CHARDONAY (Chile)
MARQUEZ DE RISCAL . . . . . . . . . . . . . . COL $91,000Verdejo (España)
CASILLERO DEL DIABLO . . . . . . . . . . . COL $82,000 SAUVIGNON BLANC (Chile)
NAVARRO CORREA PRIVATE . . . . . . . COL $75,000 COLLECTION CHARDONNAY (Argentina)
BANQUETE CHARDONNAY . . . . . . . . COL $69,000
SANTA RITA 120 SAUVIGNON . . . . . COL $62,000BLANC OR CHARDONAY (Chile)
BANQUETE CHARDONNAY . . . . . . . . COL $56,000(Spain)
RED WINES
MONTES ALFA CARMENER . . . . . . . COL $172,500(Chile)
MARQUEZ DE RISCAL . . . . . . . . . . . . COL $172,500RESERVE TEMPRANILLO / GRACIANO/ MAZUERO (Spain)
SANTA RITA VIEJA RESERVE . . . . . . COL $103,500CABERNET /SAUVIGNON
(Chile)
COUSIÑO MACUL OLD . . . . . . . . . . . COL $103,500 RESERVES MERLOT (Chile)
NAVARRO CORREA PRIVATE . . . . . . COL $85,500
COLLECTION MALBEC (Chile)
CASILLERO DEL DIABLO . . . . . . . . . . . COL $82,000CABERNET / SAUVIGNON (Chile)
SANTA RITA 120 CABERNET . . . . . . COL $73,000
/ SAUVIGNON - MERLOT (Chile)
BANQUETE CABERNET (Spain) . . . . . COL $69,000
BANQUETE CABERNET (Spain) . . . . . COL $56,000
ROSÉ WINES
MONTES CHERUB SYRAC . . . . . . . . . COL $121,000(Chile)
NAVARRO CORREA PRIVATE . . . . . . COL $82,000
COLLECTION MALBEC (Argentina)
MARQUEZ DE CACERES . . . . . . . . . . . COL $82,000ROSÉ TEMPRANILLO / GARNACHA (Spain)
CAVA PORTELL BRUT . . . . . . . . . . . . . COL $69,000ROSE TREPAT (Spain)
TRAPICHE VARIETAL . . . . . . . . . . . . . . COL $56,000
MALBEC / CABERBET / SAUVIGNON (Argentina)
CAVA PORTELL AGUJA . . . . . . . . . . . . COL $51,000ROSÉ TREPAT (Spain)
COFFEE
COFFEEPOTS . . . . . . . . . . . . . . . . . . . . . COL $133,50080 demitasses
COFFEEPOTS . . . . . . . . . . . . . . . . . . . . . COL $167,000100 demitasses
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Servicesfor Trade Shows
39
PRODUCTS FOR SALE
PRODUCT ACCESS Conditions:
• Established prices are per unit per day.
• Lease of appliances include operator.
• Be conscious that when you purchase popsicles,
you require a refrigerator for the preservation of the
product in the booth, consequently the appropriate
fee must be charged.
** Prices do not include 8% of consumption tax nor
Voluntary Gratuity.
WATER POPSICLES . . . . . . . . . . . . . . . . . COL $3,000
CREAM POPSICLES . . . . . . . . . . . . . . . . . COL $3,500
SLUSHIES . . . . . . . . . . . . . . . . . . . . . . . . . . . COL $3,500
ICEES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . COL $3,000
POPCORN . . . . . . . . . . . . . . . . . . . . . . . . . . . COL $3,000
COTTON CANDY . . . . . . . . . . . . . . . . . . . . COL $3,000
SLUSHIES PER CONTAINER . . . . . . . COL $200,000
ICEES PER CONTAINER . . . . . . . . . . . COL $200,000
POPCORN PER CONTAINER . . . . . . . COL $200,000
COTTON CANDY . . . . . . . . . . . . . . . . . . COL $200,000PER CONTAINER
ACCESS OF POPSICLES, ICEES . . . . . . . . COL $500ICE CREAMS, SLUSHIES, 250 C.C. WATER BOTTLES(Price per unit)
ACCESS OF 500 & 600 ML . . . . . . . . . COL $1,000WATER BOTTLES & SOFT DRINKS(Price per unit)
350 ML SODA POPS . . . . . . . . . . . . . . . . . COL $500& 250 ML WATER
WATER BAGS . . . . . . . . . . . . . . . . . . . . . . . . . COL $200
ENERGY DRINKS . . . . . . . . . . . . . . . . . . . . COL $3,000
ACCESS OF CANNED . . . . . . . . . . . . . . . COL $1,500NATIONAL BEER
ACCESS OF CANNED . . . . . . . . . . . . . . . . COL $2,000IMPORTED BEER
MEDIUM SIZE COOKIES . . . . . . . . . . . . . . COL $200
LARGE SIZE COOKIES . . . . . . . . . . . . . . . . . COL $400
SMALL SNACKS . . . . . . . . . . . . . . . . . . . . . . . COL $500
MEDIUM SIZE SNACKS . . . . . . . . . . . . . . . COL $800
ELECTRIC PLUGS/SOCKETS . . . . . . COL $80,000FOR COFFEEPOTS, SLUSH, COTTON, POPCORN OR REFRIGERATOR APPLIANCES. (Not contracted with the hotel).
Catering
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NUMBER OF PERSONS SERVICE CHARGE CHARGE PER PERSON
1 - 150 COL $800,000 COL $9,000
151 - 250 COL $900,000 COL $7,000
251 - 500 COL $1,000,000 COL $6,000
501 - 1000 COL $1,200,000 COL $5,000
NUMBER OF PERSONS SERVICE CHARGE CHARGE PER PERSON
1 - 150 COL $1,500,000 COL $9,000
151 - 250 COL $1,800,000 COL $7,000
251 - 500 COL $2,000,000 COL $6,000
501 - 1000 COL $2,500,000 COL $5,000
NUMBER OF PERSONS SERVICE CHARGE CHARGE PER PERSON
1 - 150 COL $1,500,000 COL $9,000
151 - 250 COL $1,800,000 COL $7,000
251 - 500 COL $2,000,000 COL $6,000
501 - 1000 COL $2,500,000 COL $5,000
BASTIONS, PLAZAS & HOUSES WITHIN THE HISTORICAL CITY VENUE
SAN FELIPE DE BARAJAS CASTLE
COUNTRY ESTATES & LOCATIONS OUTSIDE THE URBAN PERIMETER
Includes:Transportation of implements required for the event,
as long as they are provided by the hotel: tables,
chairs, linens, glassware, cutlery, waiters’ transport.
Does not include:Site rental fee or managing of required authorizations.
** Prices do not include 8% of consumption tax
nor Voluntary Gratuity.
Audiovisual Aids
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Audiovisual Aids
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VIDEO BEAMSVIDEO BEAM: 3500 LUMENS . . . . . . . . . .COL $346,500
Cristóbal Colón & Nuevo Horizonte ballrooms mounted ceiling equipment. Includes a 2 x 2 m electric projection screen.
VIDEO BEAM: 4500 LUMENS . . . . . . . . . .COL $369,600
Nueva Granada A & B, Imperial & Américo Vespucio ballrooms mounted ceiling equipment. Includes electric projection screen: Nueva Granada A & B (3 x 4 m), Imperial (5 x 6 m) & Américo Vespucio (3 x 4 m).
VIDEO BEAM: 6000 LUMENS . . . . . . . . . .COL $600,000
Nueva Granada D & E ballrooms mounted ceiling equipment. Includes a 6 x 5 m electric projection screen.
VIDEO BEAM: 8000 LUMENS . . . . . . . . . .COL $750,000
There is floor equipment available for any meeting area. Includes electric screen inside room.
VIDEO BEAM: 10000 LUMENS . . . . . . . COL $2,702,700
There is floor equipment available for any meeting area. Includes electric screen inside room .
AUDIOBOOTH’S & BASIC SOUND SYSTEM . . . .COL $138,600
Portable equipment, includes: Self enhanced cabin & wire microphone.
AUDIO RECORDING . . . . . . . . . . . . . . . . . . . .COL $207,900
Service in MP3 format, includes computer plus 1 original delivered .
SPEAKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . COL $83,160
Speakers for PC.
SOUND SYSTEM FOR 120 PAX . . . . . . . .COL $265,650
Conference sound system with amplifiers: 1 wire microphone with floor or table support, DVD player, 4-channels console, sound technician, anthems of Colombia, Bolivar & Cartagena. Nuevo Mundo, Américo Vespucio, Cristóbal Colón, La Pinta, La Proa, Nuevo Horizonte, Portal 3 Rooms plus individual modules at Nueva Granada Room (C - D - E & F).
SOUND SYSTEM FOR 350 PAX . . . . . . . .COL $334,950
Conference sound system with amplifiers: 2 wire microphones with floor or table supports, DVD player, 6-channels console, sound technician, anthems of Colombia, Bolivar & Cartagena. Imperial Rooms, individual modules at Nueva
Granada Room (A & B).
SOUND SYSTEM FOR 650 PAX . . . . . . . .COL $450,450
Conference sound system with amplifiers: 3 wire microphones with floor or table supports, DVD player, 8-channels console, sound technician, anthems of Colombia, Bolivar & Cartagena. Nueva Granada room jointed modules (ABCF) & La Santa María Pavilion.
SOUND SYSTEM FOR 950 PAX . . . . . . . .COL $635,250
Conference sound system with amplifiers: 4 wire microphones with floor or table supports, DVD player, 12-channels console, sound technician, anthems of Colombia, Bolivar & Cartagena. Nueva Granada room jointed modules (ABCDEF).
SOUND SYSTEM FOR 1900 PAX . . . . . COL $1,097,250
Conference sound system with amplifiers: 6 wire microphones with floor or table supports, DVD player, 8-channels console, sound technician, anthems of Colombia, Bolivar & Cartagena. Complete Nueva Granada conference room & La Niña Pavilion.
OUTDOORS SOUND SYSTEM . . . . . . . . . . COL $924,000
Cocktail/party type amplifier for basic musical groups and folk shows. Consists of; 6 active cabins, 4 cable microphones with floor or table supports, DVD player, 12-channel console, sound technician. Plaza Mayor Area, 400 pax maximum.
JOURNALISTS’ BOX INTERFACE . . . . . . . .COL $305,000
Furnished for 12 connections.
WIRE MICROPHONE . . . . . . . . . . . . . . . . . . . . COL $58,000
Professional equipment, includes floor or table support.
WIRELESS MICROPHONE . . . . . . . . . . . . . . . COL $81,000
Professional equipment, includes base and receiver.
CLIP-ON MICROPHONE . . . . . . . . . . . . . . . . . COL $81,000
Professional equipment, includes base and receiver.
COUNTRYMAN EARSET . . . . . . . . . . . . . . . .COL $194,000
MICROPHONEProfessional equipment, includes base and receiver.
MICROPHONE UNIT . . . . . . . . . . . . . . . . . . .COL $127,000
Professional equipment, includes base and receiver.
COMPUTERS & PRINTERSPORTABLE COMPUTER . . . . . . . . . . . . . . . .COL $180,000
DESK COMPUTER . . . . . . . . . . . . . . . . . . . . . .COL $178,000
All In One Equipment, 17” monitor, keyboard & mouse.
SCANNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .COL $173,000
Basic.
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LASER PRINTER . . . . . . . . . . . . . . . . . . . . . . . .COL $231,000
HP Equipment, B/W. First toner included.
MULTIFUNCTIONAL PRINTER . . . . . . . . .COL $289,000
Color inkjet bubbles equipment. First set of cartridges included
SWITCHER & ROUTER . . . . . . . . . . . . . . . . .COL $139,000
COMPUTERS’ NETWORK . . . . . . . . . . . . . . .COL $104,000
Cable connected, price per equipment. Includes Router and Systems’ Engineer
SYSTEM’S ENGINEER . . . . . . . . . . . . . . . . . . .COL $139,000
Eight hours.
LASER PRINTER TONER . . . . . . . . . . . . . . . .COL $231,000 B/W.
MULTIFUNCTIONAL . . . . . . . . . . . . . . . . . . .COL $173,000
PRINTER CARTRIDGE Color cartridges.
KEYBOARD & MOUSE . . . . . . . . . . . . . . . . . . . COL $58,000
Wireless equipment.
WIRELESS MOUSE . . . . . . . . . . . . . . . . . . . . . . COL $92,400
Connected via USB to the computer.
SCREENSDIGITAL SPEAKER TIMER . . . . . . . . . . . . . .COL $200,000Includes: 42” Monitor and PC.
ELECTRIC SCREEN . . . . . . . . . . . . . . . . . . . . . . COL $93,000
All rooms furnished with ES. Amount is charged only if video beam is not provided by the hotel.
TRIPOD SCREEN . . . . . . . . . . . . . . . . . . . . . . . . COL $69,000
To be placed in booths or boardrooms. Size: 1.80 x 1.80 m.
TRIPOD SCREEN . . . . . . . . . . . . . . . . . . . . . . .COL $104,000
To be placed in booths or boardrooms. Size: 2 x 2 m.
3 X 2 M SCREEN . . . . . . . . . . . . . . . . . . . . . . .COL $173,000
American structure front or rear projection.
3 M X 4 M SCREEN . . . . . . . . . . . . . . . . . . . .COL $231,000
American structure front or rear projection.
5 M X 4 M SCREEN . . . . . . . . . . . . . . . . . . . .COL $347,000
American structure front or rear projection.
7 M X 5 M SCREEN . . . . . . . . . . . . . . . . . . COL $1,004,850
American structure front projection.
OUTDOORS TRUSS . . . . . . . . . . . . . . . . . . . .COL $577,500
Screen structure for beaches or outdoor areas. Size 3 x 4 m or 5 x 4 m.
17” MONITOR . . . . . . . . . . . . . . . . . . . . . . . . . . COL $69,000
VGA connection.
32” PLASMA SCREEN . . . . . . . . . . . . . . . . . .COL $231,000
Includes floor or wall rack, VGA connection and video, DVD player plus electric wiring.
42’’ PLASMA SCREEN . . . . . . . . . . . . . . . . . .COL $231,000
Includes floor or wall rack, VGA connection and video, DVD player plus electric wiring.
42” TOUCH PLASMA SCREEN . . . . . . . . .COL $866,250
Includes floor or wall rack, VGA connection and video, DVD player plus electric wiring.
50’’ PLASMA SCREEN . . . . . . . . . . . . . . . . . .COL $388,000
Includes floor or wall rack, VGA connection and video, DVD player plus electric wiring.
INTERIOR LED SCREEN . . . . . . . . . .According to event Measures 5 x 4 m installed at Nueva Granada conference room. Suspended from room’s structure
VIDEODVD PLAYER . . . . . . . . . . . . . . . . . . . . . . . . . . . . COL $49,000
Multi zone equipment.
ONE CAMERA PRODUCTION . . . . . . . . . .COL $760,000
Professional static camera with tripod; includes electric wiring, digital recorder and cameraman. Originals delivered on DVD format.
TWO CAMERA’S PRODUCTION . . . . . . COL $1,652,000
2 professional cameras with tripods; includes electric wiring, digital recorder, video mixer and 2 cameramen. Originals delivered on DVD format.
THREE CAMERA’S PRODUCTION . . . . COL $2,414,000
3 professional cameras with tripods; includes electric wiring, digital recorder, video mixer and 3 cameramen. Originals delivered on DVD format.
BASIC VIDEO STATIONARY POST . . . . . .COL $404,000
It is used when closed circuit is required in the same conference room and carries the signal elsewhere. Includes: signal transformer, VGA mixer with 4 inputs & operator.
45
50’’ PLASMA SCREEN . . . . . . . . . . . . . . . . . .COL $388,000
Includes floor or wall rack, VGA connection and video, DVD player plus electric wiring.
INTERIOR LED SCREEN . . . . . . . . . .According to event Measures 5 x 4 m installed at Nueva Granada conference room. Suspended from room’s structure
VIDEODVD PLAYER . . . . . . . . . . . . . . . . . . . . . . . . . . . . COL $49,000
Multi zone equipment.
ONE CAMERA PRODUCTION . . . . . . . . . .COL $760,000
Professional static camera with tripod; includes electric wiring, digital recorder and cameraman. Originals delivered on DVD format.
TWO CAMERA’S PRODUCTION . . . . . . COL $1,652,000
2 professional cameras with tripods; includes electric wiring, digital recorder, video mixer and 2 cameramen. Originals delivered on DVD format.
THREE CAMERA’S PRODUCTION . . . . COL $2,414,000
3 professional cameras with tripods; includes electric wiring, digital recorder, video mixer and 3 cameramen. Originals delivered on DVD format.
BASIC VIDEO STATIONARY POST . . . . . .COL $404,000
It is used when closed circuit is required in the same conference room and carries the signal elsewhere. Includes: signal transformer, VGA mixer with 4 inputs & operator.
PROFESSIONAL VIDEO . . . . . . . . . . . . . . . COL $1,109,000STATIONARY POSTIt is used when closed circuit is required in the same conference room. Includes: monitor’s kit, signal transformer, video mixer, electric wiring & operator.
VIDEO’S DISTRIBUTOR . . . . . . . . . . . . . . . . .COL $173,000
Equipment with one input and four outputs.
VGA DISTRIBUTOR . . . . . . . . . . . . . . . . . . . . .COL $173,000
Equipment with one input and four outputs.
VGA MATRIX . . . . . . . . . . . . . . . . . . . . . . . . . .COL $554,400
It has 8 inputs by 8 outputs. Allows image combinations.
CONVERTER . . . . . . . . . . . . . . . . . . . . . . . . . . .COL $526,000
Transforms video signal to VGA.
TRANSFER OR MULTI COPYING . . . . . . . . COL $58,000
Copy’s from DVD to DVD, CD to DVD, Mini DVD Cassette to DVD.º
MAC - VGA CONVERTER . . . . . . . . . . . . . .COL $173,250
Reserve 4 days in advance confirming reference of computer to be used.
LIGHTSLIGHT’S STRUCTURE . . . . . . . . . . . . . . . . . .COL $374,000
Sections of 2 m each.
LED LIGHTS’ PAIR . . . . . . . . . . . . . . . . . . . . . . . COL $92,400
Different colors to create an atmosphere and brighten banners, walls, tables, buffet settings.
METAL HALIDE . . . . . . . . . . . . . . . . . . . . . . . .$288.750
Light to create an ambience with one color (white) / outdoors or large areas colors (phosphor).
VENTURY . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$462.000
1 shot with metallic paper.
OPTIPAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$97.000
White color light.
LASER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$140.000
Plain.
COMMUNICATIONSTELEFAX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$75.000
Classic with one chemical treated paper roll.
TRANSLATION RADIO . . . . . . . . . . . . . . . . . . . .$8.000
Multi frequency Equipment. Price per unit. Minimum Quantity 100. Includes use of room’s
translation cabin or a mobile professional booth.
RELAY SYSTEM . . . . . . . . . . . . . . . . . . . . . . . .$520.000
One system is used for each additional language. Includes: cabin for additional translator, console & receiver.
ENGLISH – SPANISH . . . . . . . . . . . . . . . . . COL $1,800,000
INTERPRETER NON-MEDICAL OR SPECIALIZED TOPICSTwo interpreters are required if the meeting is planned for more than 2 consecutive hours. Order 7 days in advance and send copy of the material for preceding’s comprehension.
POLYCOM / SPIDER . . . . . . . . . . . . . . . . . . .COL $158,000
Telephone communication for conference.
46
STREAMING FOR 2 HOURS . . . . . . . . . . . .COL $615,000
From 101 to 150 points of connection with 300 Kbps.
STREAMING FOR 4 HOURS . . . . . . . . . . COL $1,690,000
From 101 to 150 points of connection with 300 Kbps.
STREAMING FOR 6 HOURS . . . . . . . . . . COL $2,170.000
From 101 to 150 points of connection with 300 Kbps.
STREAMING FOR 8 HOURS . . . . . . . . . . COL $3,170,000
From 101 to 150 points of connection with 300 Kbps.
STREAMING FOR 1O HOURS . . . . . . . . . . . .$3,840,000
From 101 to 150 points of connection with 300 Kbps.
STREAMING FOR 12 HOURS . . . . . . . . . COL $3,572,000
From 101 to 150 points of connection with 300 Kbps.
OTROSMOBIL HEAD . . . . . . . . . . . . . . . . . . . . . . . . . . .COL $577,500
Spot 575, it can project logos through gobos. (Request gobo discs seven days in advance. Price settled according to design).
STAGE PLATFORM . . . . . . . . . . . . . . . . . . . . . COL $46,200
Module size: 1 x 1 x 0.60 m. Includes black dust ruffle.
SMOKE MACHINE . . . . . . . . . . . . . . . . . . . . . .COL $116,000
Areas such as booths.
LASER POINTER . . . . . . . . . . . . . . . . . . . . . . . . . COL $20,000
Red color pointer.
VIRTUAL AGENDAS . . . . . . . . . . . . . . . . . . .COL $350,000
Includes software to display Congress Agenda, in each of the entrances or access areas. 42” TV with floor support and PC.
PERMANENT TECHNICIAN . . . . . . . . . . . . . . COL $75,000
ADMINISTRATION CHARGES . . . . . . . . . . . . . . . . . . . . $0
Charge allows entrance of customer’s equipment, the hotel provides the technical support for the equipment.
PRE-REGISTRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $0
Includes Event’s Pre-Registration as complimentary. Given that the client has hired the Registration Service, the hotel facilitates proceedings through a Web page prior to the starting date.
BASIC REGISTRATION POST . . . . . . . . . . .COL $580,000
Includes: Registration Software, PC, typesetter.
CONTROL POST . . . . . . . . . . . . . . . . . . . . . . .COL $480,000
Includes: Registration Software, PC, Barcode Scanner, Typesetter.
PRINTING REGISTRATION POST . . . . . . .COL $840,000
Includes: Registration Software, PC, B/W laser printer & typesetter, allows printing badges or Certificates. Does not include the material or paper.
STREAMINGSTREAMING FOR 2 HOURS . . . . . . . . . . . .COL $550,000
From 1 to 50 points of connection with 300 Kbps.
STREAMING FOR 4 HOURS . . . . . . . . . . . .COL $720,000
From 1 to 50 points of connection with 300 Kbps.
STREAMING FOR 6 HOURS . . . . . . . . . . COL $1,140,000
From 1 to 50 points of connection with 300 Kbps.
STREAMING FOR 8 HOURS . . . . . . . . . . COL $1,305,000
From 1 to 50 points of connection with 300 Kbps.
STREAMING FOR 10 HOURS . . . . . . . . . COL $1,472,000
From 1 to 50 points of connection with 300 Kbps.
STREAMING FOR 12 HOURS . . . . . . . COL $1,750,000
From 1 to 50 points of connection with 300 Kbps.
STREAMING FOR 2 HOURS . . . . . . . . . . . .COL $640,000
From 51 to 100 points of connection with 300 Kbps.
STREAMING FOR 4 HOURS . . . . . . . . . . COL $1,140,000
From 51 to 100 points of connection with 300 Kbps.
STREAMING FOR 6 HOURS . . . . . . . . . . COL $1,690,000
From 51 to 100 points of connection with 300 Kbps.
STREAMING FOR 8 HOURS . . . . . . . . . . COL $2,130,000
From 51 to 100 points of connection with 300 Kbps.
STREAMING FOR 10 HOURS . . . . . . . . . COL $2,300,000
From 51 to 100 points of connection with 300 Kbps.
STREAMING FOR 12 HOURS . . . . . . . . . COL $3,200,000
From 51 to 100 points of connection with 300 Kbps.
Internet Service
47
VIRTUAL AGENDAS . . . . . . . . . . . . . . . . . . .COL $350,000
Includes software to display Congress Agenda, in each of the entrances or access areas. 42” TV with floor support and PC.
PERMANENT TECHNICIAN . . . . . . . . . . . . . . COL $75,000
ADMINISTRATION CHARGES . . . . . . . . . . . . . . . . . . . . $0
Charge allows entrance of customer’s equipment, the hotel provides the technical support for the equipment.
PRE-REGISTRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $0
Includes Event’s Pre-Registration as complimentary. Given that the client has hired the Registration Service, the hotel facilitates proceedings through a Web page prior to the starting date.
BASIC REGISTRATION POST . . . . . . . . . . .COL $580,000
Includes: Registration Software, PC, typesetter.
CONTROL POST . . . . . . . . . . . . . . . . . . . . . . .COL $480,000
Includes: Registration Software, PC, Barcode Scanner, Typesetter.
PRINTING REGISTRATION POST . . . . . . .COL $840,000
Includes: Registration Software, PC, B/W laser printer & typesetter, allows printing badges or Certificates. Does not include the material or paper.
48
WirelessINTERNET WI-FI 2 MB X DAY PRICE X 1 DAY UP TO 2 DAYS UP TO 3 DAYS TIME IN ADVANCE
1 PAX COL $25,000 COL $40,000 COL $60,000 Immediate
10 COL $200,000 COL $330,000 COL $460,000 24 Hours
11 - 20 COL $350,000 COL $580,000 COL $800,000 24 Hours
21 - 30 COL $500,000 COL $830,000 COL $1,100,000 24 Hours
31 - 50 COL $700,000 COL $1,160,000 COL $1,600,000 24 Hours
50 - 100 COL $1,200,000 COL $2,000,000 COL $2,700,000 24 Hours
101 - 200 COL $1,600,000 COL $2,650,000 COL $3,600,000 24 Hours
201 - 300 COL $1,900,000 COL $3,100,000 COL $4,300,000 24 Hours
HASTA 400 COL $2,200,000 COL $3,600,000 COL $5,000,000 24 Hours
INTERNET SERVICE REQUERIMENTS
Note: Over 400 PAX apply 20 days prior to event.
Dedicated Internet DEDICATED INTERNET PRICE X 1 DAY UP TO 2 DAYS UP TO 3 DAYS TIME IN ADVANCEMB PER DAY
2 COL $450,000 COL $750,000 COL $1,100,000 5 days
4 COL $800000 COL $1,400,000 COL $2,000,000 5 days
6 COL $1,100,000 COL $1,900,000 COL $2,500,000 5 days
8 COL $1,400,000 COL $2,300,000 COL $3,400,000 5 days
10 COL $1,700,000 COL $2,900,000 COL $4,000,000 5 days
15 COL $2,500,000 COL $3,500,000 COL $4,500,000 5 days
20 COL $3,300,000 COL $4,300,000 COL $5,300,000 5 days
WirelessINTERNET WI-FI 2 MB X DAY PRICE X 1 DAY UP TO 2 DAYS UP TO 3 DAYS TIME IN ADVANCE
1 PAX COL $25,000 COL $40,000 COL $60,000 Immediate
10 COL $200,000 COL $330,000 COL $460,000 24 Hours
11 - 20 COL $350,000 COL $580,000 COL $800,000 24 Hours
21 - 30 COL $500,000 COL $830,000 COL $1,100,000 24 Hours
31 - 50 COL $700,000 COL $1,160,000 COL $1,600,000 24 Hours
50 - 100 COL $1,200,000 COL $2,000,000 COL $2,700,000 24 Hours
101 - 200 COL $1,600,000 COL $2,650,000 COL $3,600,000 24 Hours
201 - 300 COL $1,900,000 COL $3,100,000 COL $4,300,000 24 Hours
HASTA 400 COL $2,200,000 COL $3,600,000 COL $5,000,000 24 Hours
Dedicated Internet DEDICATED INTERNET PRICE X 1 DAY UP TO 2 DAYS UP TO 3 DAYS TIME IN ADVANCEMB PER DAY
2 COL $450,000 COL $750,000 COL $1,100,000 5 days
4 COL $800000 COL $1,400,000 COL $2,000,000 5 days
6 COL $1,100,000 COL $1,900,000 COL $2,500,000 5 days
8 COL $1,400,000 COL $2,300,000 COL $3,400,000 5 days
10 COL $1,700,000 COL $2,900,000 COL $4,000,000 5 days
15 COL $2,500,000 COL $3,500,000 COL $4,500,000 5 days
20 COL $3,300,000 COL $4,300,000 COL $5,300,000 5 days
Anillo Vial, Sector Cielo Mar - Cartagena de Indias - Colombia
Phone 57 5 672 3344 • 57 5 672 4242 :: Fax 57 5 672 8104 :: Toll Free 01 8000
513777karime.morelos@hotellasamericas.com.co
#ElHoteldeLasEstrellas
HotelLasAmericas.com.co
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