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EDAMAME (V) 14 Old Bay and Hickory smoked soy sauce
SMOKED PORK GYOZA 23 Cabbage, spring onion, ginger, smoked mirin
LEBANESE CUCUMBER SALAD 9 Pickled habanero, nigela seed
JALAPEÑO POPPERS 18 Monterey Jack cheese, furikake crumb
BUTTERMILK KARAAGE CHICKEN 19 Kewpie mayonnaise
SMOKED LAMB RIBS 22 Plum glaze, pickled fennel, pepperberry
BLACK ANGUS TATAKI 24 Sesame oil, smoked soy sauce, casa fresca
CHICKEN THIGH 9 Teriyaki
CHICKEN MEATBALLS 9 Crispy skin, egg yolk, smoked soy sauce
OX HEARTS 10 Miso sauce
BEEF INTERCOSTAL 10 Fermented chilli
SHIITAKE MUSHROOM (V) 10 Spring onion
OCTOPUS 14 Yuzu, oregano
CAROLINA-STYLE TONKOTSU 22 Smoked pork broth, crispy pork belly, sweet corn, pickled jalapeño, egg
TEXAS BRISKET RAMEN 25 Smoked beef broth, 14-hour Sher wagyu brisket, egg, spring onion, bok choy, smoked soy sauce
MUSHROOM RAMEN (V) 19 Smoked King and Shiitake mushroom, spring onion, tatsoi, enoki
CUSTOMISE/TOP IT UP Mild, medium, hot, screaming hotDouble your noodle 3Extras:Brisket 9Pork 8Mushroom 5Vegetables 3Egg 3
TAIYAKI 12 Filling flavours: Adzuki bean or custard
Select your soft serve: Black sesame or matcha green tea
RED VELVET CAKE 16 Buttermilk ice cream
DORAYAKI PANCAKE 9 PER FLAVOUR / 16 FOR TWO Tokyo banana compote or Japanese adzuki beans
JAPANESE-STYLE BAKED CHEESECAKE 16 Mixed berry compote
LIME ZEST AND YUZU CURD PIE 16 Burnt meringue
CARAMELISED PECAN PIE 16 Nut crunch, Japanese Bourbon ice cream
MOCHI OF THE DAY 6 EACH
SMOKED MISO CAULIFLOWER (V) 26 House-made kimchi, shiso and coriander salad
BEEF SHORT RIB 50 Yuzu, shiso chimichurri
PORK BABY BACK RIBS 35 / 55 Chipotle, soy glaze, sesame seed
FRIED SALT AND PEPPER FLOUNDER 48 Sea vegetables, sweet potato chips
WAGYU STEAK 75 Café de ‘Tokyo’ butter
STEAK OF THE DAY 65
CHICKEN SCHNITZ 13 Cabbage slaw, Kewpie Burn City Smokers sauce
BEEF BRISKET 13 McClures pickles, wasabi mayonnaise, dijon mustard
AVOCADO (V) 13 Smoked miso peanut butter, black sesame crisp
ALL 8Fries and nori salt
Miso corn and chipotle
Japanese slaw
Tempura pickle spear
Collard greens
Butter leaf lettuce
JAPANESE BEER Asahi Dry Black 330 ml / 550ml 11 / 18 Sapporo 330 ml / 550ml 10 / 16
JAPANESE WHISKY Nikka Taketsuru 19 Nikka Single Malt Yoichi 22 Nikka Single Malt Miyagikyo 22
SAKE (300ML) Rihaku Junmai Blue Purity 49 Ranman Junmai Funaoroshi Namachozo 55 Shiokawa Shuzo Cowboy Yamahai 69
V / vegetarian #TEXAkaya #GrandHyattMelbourne
illustration by justine mcallister
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