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Hors d’oeuvres (min 2 persons) - price per person
Mixed hors d’oeuvres with 5 appetisers £9.95(Prawn toast, pan fried dumplings, Thai satay chicken skewers, chilli and pepper squid, crispy chicken roll)
Aqua mixed hors d’oeuvres with 5 appetisers £11.50(Chilli and pepper squid, baby back ribs, tempura prawns, crab and prawn katsu, California prawn roll with mango)
Small EatsThai satay chicken skewers £7.95
Pan fry pork dumplings with sweet chilli sauce £6.50
Edamame (v) £4.75
Tempura prawns with spicy lemon dressing £7.95
Chargrilled sirloin beef and asparagus rolls in teriyaki * £8.50
Chargrilled honey glazed chicken wings £5.95
Yasai yakitori (v) £5.50
Crispy chicken roll with Vietnamese dressing £6.50
Baby back ribs with fig and mango * £7.95
Chilli and pepper squid £7.95
Vegetable gyoza with sweet chilli sauce £5.50
Crab and prawn katsu with wasabi mayonnaise £5.95
Japanese tofu with bonito flakes and dashi (v) £6.50
Baked prawns with chilli and garlic salt £8.50
Tea smoked chicken * £6.95
Sesame prawn on toast £6.95
California prawn roll with mango £6.50
* Highly recommended (v) suitable for vegetarians
Baby back ribs with fig and mango Tiger prawns with garlic and salt
Fried tiger king prawns with red chilli and curry leaf
SoupsTom Yum Kung soup (with prawns) £4.50
Freshwater crab meat and sweetcorn soup £5.50
Chicken and sweetcorn soup £4.50
IntermediatePlease note that these dishes can be a starter or an intermediate course
Vietnamese sirloin beef salad with mint and lime £8.95
Fried soft shelled crab with red chilli and curry leaf £13.95
Fried tiger king prawns (no shell) with red chilli and curry leaf £12.50
Chargrilled bulgogi salad with Asian salsa * £8.50
Golden tofu baskets with minced vegetables (v) * £7.95
Aromatic crispy duck (with cucumber, pancakes, spring onion and hoi sin sauce)
Quarter £13.50Half £21.50
Robata *Japanese robata is food that is grilled slowly over hot charcoal similar to bbq. The dishes below are a perfect way to accompany your main meal.
Seabass with either teriyaki marinade or Thai dressing £15.50
Wasabi sirloin steak with soya and lemongrass £16.50
Tender iberico pork marinated with lemongrass and Vietnamese dressing £12.95
Chicken with soya and lemongrass £12.50
Roasted aubergine with miso paste and goma (v) £7.95
Tiger prawns with garlic and rock salt £12.50
Spiced chicken wings with teriyaki marinade £6.50
* Highly recommended (v) suitable for vegetarians
Honey glazed roast pork with asparagus
MainsPoultryRoasted duck with mango and passion fruit sauce £12.50
Traditional roast duck with sweet soya sauce £12.50
Super hot chilli chicken with cumin and dried chilli £10.50
Thai massaman duck curry with potato, peanut and onion £11.50
Stir fry chicken in oyster sauce with basil and sake £9.95
Chicken katsu in lemon yuzu sauce £9.95
Chicken in yellow bean sauce and pine nuts £9.95
Stir fry minced chicken with fine beans in xo sauce £9.95
Thai green chicken curry £9.95
MeatHoney glazed roast pork with asparagus (30 minutes notice) * £13.95
Stir fry black pepper fillet beef £12.95
Sweet and sour pork £9.50
Stir fry fillet beef in oyster sauce with basil and sake £12.95
Crispy chilli beef with scallion £10.50
Stir fry fillet beef in black bean sauce with chilli £12.95
Mandarin beef fillet with wasabi red onion £12.95
Stir fry fillet beef with ginger and spring onion £12.95
Wasabi sirloin steak with soya and lemongrass £16.50
* Highly recommended (v) suitable for vegetarians
FishThai massaman seabass curry with potato, peanut and onion £11.50
Fried seabass fillet glazed with black pepper and honey £11.50
Pan grilled or steamed silver cod with ginger and scallions in soya sauce £21.50
Alaskan black cod with miso * £23.50
Seabass with either teriyaki marinade or Thai dressing £15.50
SeafoodStir fry scallop with asparagus and cloud ear £11.95
Stir fry seafood with xo sauce £11.95
Malaysian tiger prawn curry £12.95
Wasabi prawns * £12.50
Fried tiger king prawns (no shell) with red chilli and curry leaf £12.50
Szechuan king prawn with chillies and almond £11.95
* Highly recommended (v) suitable for vegetarians
Szechuan king prawn with chillies and almond
TofuBraised aubergine and morinaga tofu in black bean sauce with chilli (v) £7.95
Ma Po tofu with minced chicken £7.95
Golden tofu baskets with minced vegetables (v) * £7.95
Pan fry tofu with macadamia nut in yellow bean sauce (v) £7.50
VegetablesStir fry fine beans in oyster sauce (v) £7.50
Stir fry pak choi in oyster sauce (v) £7.50
Stir fry three style mushroom with pak choi (v) £7.95
Stir fry monks vegetables (v) £7.95
Aubergine, potato and physalis green curry (v) £8.50
Stir fry gai lan in oyster sauce (seasonal) (v) * £10.95
Pan fry vegetables in teriyaki sauce (v) £7.50
Rice and NoodlesGlutinous sticky rice in lotus leaf (2) (with minced pork and chicken) £6.50
Egg fried rice £4.25
Thai fragrant steamed rice (v) £3.80
Stir fry noodle and beansprout (v) £4.50
Aqua Eight vegetable rice (v) £5.50
Aqua Eight vegetable noodles (v) £5.50
Phad Thai noodles (with king prawns) £8.50
Stir fry fillet beef ho fun £9.95
* Highly recommended (v) suitable for vegetarians
Phad Thai noodles (with king prawns)
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