View
217
Download
1
Category
Preview:
Citation preview
n°32March 2016Maps & facts ClubSAHEL AND
WEST AFRICA
No 45, November 2016
www.oecd.org/swac/maps ClubSAHEL AND
WEST AFRICASecretariat
These maps are without prejudice to the status of or sovereignty over any territory, to the delimitation of international frontiers and boundaries and to the name of any territory, city or area. We encourage the use of our maps! Please include the Club’s copyright, inform or contact us for specific requests: swac.contact@oecd.org
Eight million pEoplE in northErn nigEria facing acutE food insEcurity
T he October 2016 analysis of the Cadre harmonisé1 expands its
coverage to include for the first time 16 out of 36 states, almost half of Nigeria. In these states, some eight million people are currently facing acute food insecurity (phases 3-5, October-December 2016). Due to the Boko Haram insurgency and massive population displacement, the three northeastern states, Adamawa, Borno and Yobe, have
1 West African tool to analyse and identify areas and amount of people at risk of food and nutrition insecurity.
reached extremely high levels of food insecurity (Maps & Facts no 44). While humanitarian access is improving, the situation remains particularly worrisome in the state of Borno, where nearly 60% of the population (3.3 million people) are still facing acute food insecurity (phases 3-5), including 55 000 people threatened by famine (phase 5). If no appro-priate measures are being taken, the current food and nutrition situation
is likely to get worse during the next lean season in June-August 2017. By then, the Cadre harmonisé projec-tions indicate that the number of severely food insecure people in the 16 analysed states could reach 8 to 10 million people. Analytical tools, data collection methods and training for local administrations need to be further developed in order to fine-tune and expand the analysis of the Cadre harmonisé to all parts of Nigeria.
Source: Cadre harmonisé, national analysis, October 2016. © Agrhymet/CILSS
FCT
Adamawa
BornoYobe
GombeBauchi
Taraba
Jigawa
Kano
Kaduna
KatsinaZamfara
Plateau
Niger
Kebbi
Sokoto
Oyo
Ogun
Lagos
OsunEkiti
Kwara
KogiBenue
Nassarawa
Cross River
Ebonyi
ImoAbia
OndoEdo
Delta
Bayelsa Rivers AkwaIbom
Anambra
Enugu
Lake Chad
FCT
Adamawa
BornoYobe
GombeBauchi
Taraba
Jigawa
Kano
Kaduna
Katsina
Zamfara
Plateau
Niger
Kebbi
Sokoto
Oyo
Ogun
Lagos
OsunEkiti
Kwara
KogiBenue
Nassarawa
Cross River
Ebonyi
ImoAbia
OndoEdo
Delta
Bayelsa Rivers AkwaIbom
Anambra
Enugu
Lake Chad
Phases of food insecurity
June-August 2017October-December 2016
Phase 1: Minimal Phase 2: Stressed Phase 3: Crisis Phase 4: Emergency Phase 5: Famine Not analysed
No. 51, March 2017
MAPS & FACTS
These maps are without prejudice to the status of or sovereignty over any territory, to the delimitation of international frontiers and boundaries and to the name of any territory, city or area. We encourage the use of our maps. Please include the Club’s copyright, inform or contact us for specifi c requests: swac.contact@oecd.org
www.oecd.org/swac/maps ClubSAHEL ANDWEST AFRICA
Secretariat
ClubSAHEL ANDWEST AFRICA
Secretariat
FOOD AND NUTRITION SITUATIONThe Sahel and West Africa have, once again, recorded an increase in agricultural output. Cereal production in 2016-17 reached 67.2 million tonnes, an increase of nearly 17% compared to the fi ve-year average. With the exception of sesame (865 000 tonnes), the production of other crops is also on the rise: tubers (166.7 million tonnes), peanut (8.3 million tonnes), cowpea (7.4 million tonnes), soybeans (1.5 million tonnes). However, these positive results should not lead decision makers to neglect the region’s persistent food and nutrition difficulties, especially in conflict zones like the Lake Chad basin. The Cadre harmonisé1 analysis reveals that approximately 9.6 million people are currently facing a crisis situation (March-May), including 1.4 million people in phase 4 (emergency). By June-August, if appropriate measures are not taken, this fi gure could reach 13.8 million, of which 1.6 million people might fi nd themselves in an emergency situation. The number of severely malnourished children is likely to cross the 3.5 million mark by the end of 2017. The food and nutrition situation remains particularly critical in Nigeria, which continues to host nearly 1.7 million internally displaced persons. Some 7 million Nigerians are currently in a crisis situation, including 44 000 people in phase 5 (famine), mostly in Borno State. The situation is likely to get worse during the next lean season. However, humanitarian interventions are beginning to pay off: the estimated number of people requiring urgent assistance has been reduced by 800 000.
1 West African tool to analyse and identify areas and numbers of people at risk of food and nutrition insecurity.
Phases of food insecurity
Phase 1: None/minimal Phase 2: Stressed Phase 3: Crisis Phase 4: Emergency Phase 5: Famine
not analysed
March-May 2017
June-August 2017
Cabo VerdeGambia
GambiaCabo Verde
Source: Regional Analysis, PREGEC Experts Meeting, Dakar, Senegal, 22-24 March 2017
© Map produced by CILSS/Agrhymet
n°32March 2016Maps & facts ClubSAHEL AND
WEST AFRICA
No 45, November 2016
www.oecd.org/swac/maps ClubSAHEL AND
WEST AFRICASecretariat
These maps are without prejudice to the status of or sovereignty over any territory, to the delimitation of international frontiers and boundaries and to the name of any territory, city or area. We encourage the use of our maps! Please include the Club’s copyright, inform or contact us for specific requests: swac.contact@oecd.org
Eight million pEoplE in northErn nigEria facing acutE food insEcurity
T he October 2016 analysis of the Cadre harmonisé1 expands its
coverage to include for the first time 16 out of 36 states, almost half of Nigeria. In these states, some eight million people are currently facing acute food insecurity (phases 3-5, October-December 2016). Due to the Boko Haram insurgency and massive population displacement, the three northeastern states, Adamawa, Borno and Yobe, have
1 West African tool to analyse and identify areas and amount of people at risk of food and nutrition insecurity.
reached extremely high levels of food insecurity (Maps & Facts no 44). While humanitarian access is improving, the situation remains particularly worrisome in the state of Borno, where nearly 60% of the population (3.3 million people) are still facing acute food insecurity (phases 3-5), including 55 000 people threatened by famine (phase 5). If no appro-priate measures are being taken, the current food and nutrition situation
is likely to get worse during the next lean season in June-August 2017. By then, the Cadre harmonisé projec-tions indicate that the number of severely food insecure people in the 16 analysed states could reach 8 to 10 million people. Analytical tools, data collection methods and training for local administrations need to be further developed in order to fine-tune and expand the analysis of the Cadre harmonisé to all parts of Nigeria.
Source: Cadre harmonisé, national analysis, October 2016. © Agrhymet/CILSS
FCT
Adamawa
BornoYobe
GombeBauchi
Taraba
Jigawa
Kano
Kaduna
KatsinaZamfara
Plateau
Niger
Kebbi
Sokoto
Oyo
Ogun
Lagos
OsunEkiti
Kwara
KogiBenue
Nassarawa
Cross River
Ebonyi
ImoAbia
OndoEdo
Delta
Bayelsa Rivers AkwaIbom
Anambra
Enugu
Lake Chad
FCT
Adamawa
BornoYobe
GombeBauchi
Taraba
Jigawa
Kano
Kaduna
Katsina
Zamfara
Plateau
Niger
Kebbi
Sokoto
Oyo
Ogun
Lagos
OsunEkiti
Kwara
KogiBenue
Nassarawa
Cross River
Ebonyi
ImoAbia
OndoEdo
Delta
Bayelsa Rivers AkwaIbom
Anambra
Enugu
Lake Chad
Phases of food insecurity
June-August 2017October-December 2016
Phase 1: Minimal Phase 2: Stressed Phase 3: Crisis Phase 4: Emergency Phase 5: Famine Not analysed
Ces cartes sont sans préjudice du statut de tout territoire, de la souveraineté s’exerçant sur ce dernier, du tracé des frontières et limites internationales, et du nom de tout territoire, ville ou région. Nous encourageons l’utilisation de nos cartes. Veuillez nous informer et en faire mention du copyright du Club. Pour des demandes spécifi ques, contacter : swac.contact@oecd.org
No 51, mars 2017
MAPS & FACTS
www.oecd.org/fr/csao/cartes
Club DU SAHEL ET DEL'AFRIQUE DE L'OUEST
Club DU SAHEL ET DEL'AFRIQUE DE L'OUEST
Secrétariat du
SITUATION ALIMENTAIRE ET NUTRITIONNELLE
Phases d’insécurité alimentaire
Phase 1 : Minimale Phase 2 : Sous pression Phase 3 : Crise Phase 4 : Urgence Phase 5 : Famine
non analysé
Mars-mai 2017
Juin-août 2017
Cabo Verde
Gambie
GambieCabo Verde
Source : Analyse régionale, Réunion d'experts PREGEC, Dakar, Sénégal, 22-24 mars 2017
© Cartes réalisées par CILSS/Agrhymet
Le Sahel et l’Afrique de l’Ouest ont une fois encore enregistré une augmentation de la production agricole. En 2016-17, la production céréalière a atteint 67.2 millions de tonnes, une augmentation de près de 17 % si on compare avec la moyenne des cinq dernières années. À l’exception du sésame (865 000 tonnes), les autres productions sont également en hausse : tubercules (166.7 millions de tonnes) ; arachide (8.3 millions de tonnes) ; niébé (7.4 millions de tonnes) ; soja (1.5 million de tonnes). Ces résultats positifs ne doivent cependant pas faire oublier aux décideurs les diffi cultés alimentaires et nutritionnelles persistantes auxquelles fait face la région, particulièrement dans les zones de confl its telles que le bassin du lac Tchad. En effet, l’analyse du Cadre harmonisé1 révèle qu’environ 9.6 millions de personnes sont actuellement en situation de crise (mars-mai) dont 1.4 million de personnes en phase 4 (urgence). D’ici juin-août, si des mesures appropriées ne sont pas prises, ce chiffre pourrait atteindre 13.8 millions dont 1.6 million en urgence. Le nombre d’enfants sévèrement malnutris risque de franchir la barre des 3.5 millions en fi n 2017. La situation reste particulièrement diffi cile au Nigéria qui continue à accueillir près de 1.7 million de déplacés internes. Quelque 7 millions de personnes y sont actuellement en phase de crise dont 44 000 personnes en phase 5 (famine), notamment dans l’État de Borno. La situation est susceptible de se détériorer pendant la prochaine période de soudure. Cependant, les interventions humanitaires commencent à produire des résultats : le nombre de personnes en situation de crise a diminué de 800 000 depuis décembre dernier.
1 Outil ouest-africain d’analyse et d’identifi cation des zones à risque et des populations victimes d’insécurité alimentaire et nutritionnelle.
Recommended