View
42
Download
0
Category
Preview:
Citation preview
Adress: Calea Moineşti 14, 600281, Bacău – România
Phone/Fax: +40 234 517400 / +40 234 513096
Email: office@pambac.ro; www.pambac.ro
Contact: Angela Cercel, Export Manager
angela.cercel@pambac.ro
PAMBAC2012
Portfolio/ Portofoliu produse
• MILLING PRODUCTS
• PASTA
• BAKERY PRODUCTS, SWEETS
• FLOUR IMPROVERS, PREMIXES
• PRODUSE DE MORARIT
• PASTE FAINOASE
• PRODUSE DE PANIFICATIE SI PATISERIE
• AMELIORATORI SI PREMIXURI PENTRU PANIFICATIE
Short presentation/ Scurta prezentare
• Founding: 1968
• Head office: Calea Moinesti nr 14, 600281- Bacău, Romania
• Legal status: joint stock company
• Capital: 100% Romanian
• Number of employees: 620
• Main field of activity: producing and selling of milling products, pasta, bakery products, flour improvers
Market position
• The biggest player in the milling and bread industry in North Est Region.
• One of the biggest producer in the food industry in Romania.
• The national leader in the pasta market
• Third place in the national flour market
• Third place in the national corn flour market
• Infiintata: 1968
• Adresa: Calea Moinesti nr 14, 600281- Bacău, Romania
• Forma organizare: societate pe actiuni
• Capital: 100% privat, romanesc
• Numar de angajati: 620
• Domeniul principal de activitate: productia sicomercializarea produselor de morarit sipanificatie, a pastelor fainoase si amelioratorilorpentru panificatie
Pozitia pe piata
• Cel mai mare jucator din industria de morarit din nord estul Romaniei
• Unul dintre cei mai mari producatori din industriaalimentara din Romania
• Lider national pe piata pastelor fainoase
• Locul III pe piata nationala de faina
• Locul III pe piata nationala de malai
Technology / Tehnologie
EN: Pambac has one of the largest and most modern industrial platforms in the Romanian milling, bakery and pasta fields.RO: Pambac este unul dintre cele mai mari si mai moderne platforme industriale din industria de morarit, panificatie si paste fainoase din Romania
EN: The center for grains processing and specific treatments of wheat flour
RO: Centrul pentru procesarea cerealelor si aplicarea tratamentelor specifice fainii
EN: Wheat mill – soft and durum wheat, Buhler technology, computer assisted; production capacity of the mill – 800 t/ day
RO: Moara de grau – grau dur si grau obisnuit, Tehnologie Buhler, asistata de calculator; capacitatea de productie a morii - 800 t faina/zi.
EN: Pasta line
• Long pasta line – Pavan, Italy – computer assisted,
high temperature technology;
• Short pasta line – Bűhler – computer assisted, turbo-
thermal technological process with high temperatures
• Production capacity – 60 t/day
RO: Linia de paste
• Linia de paste lungi – Pavan, Italia – computerizata,
tehnologie la temperatura inalta
• Linia de paste scurte – Buhler – computerizata,
tehnologie turbo-termal, procesare la temperaturi
inalte
• Capacitate de productie – 60 t/ zi
EN: Corn mill
• 2004 modernization, Bűhler equipment
• Production capacity – 30 t/day
RO: Moara de porumb
• modernizata in 2004 cu echipamente Buhler
• Capacitate de productie – 30 t/zi
Technology/Tehnologie
EN: The bakery and sweets factory
• Main line – Italy import, automatic technology
• Lines type “Golden oven”
• The newest production- plant for frozen pastry,
cookies, cakes and pretzels
RO: Fabrica de panificatie si patiserie
• Linia principala – import Italia, automatizata
• Linie tip “Golden oven”
• Cea mai noua linie de productie pentru
patiserie congelata, prajituri si covrigei
Technology/ Tehnologie
Quality certification/ Certificari de calitate
EN
2010 quality management and safety food
system certification, according to ISO
9001:2008 and ISO 22000:2005 – the last,
modern concept that integrates quality
management and the safety food system
from the producer to the consumers
2011 quality management system, food safety
and environment certified according to ISO
14001:2004
RO
2010 Certificarea sistemului de management al
calitatii si sigurantei alimentare in
concordanta cu ISO 9001:2008 si ISO
22000:2005 – cel mai modern concept care
integreaza managementul calitatii si
sigurantei alimentului de la producator si
pana la consumatorul final
2011 Certificarea sistemului de management al
calitatii, sigurantei alimentare si
certificarea mediului, ISO 14001:2004
Brands, products/ Branduri, produse
EN
Fast Moving Consumer Goods - brands
• Flour and semolina: Grania, Pambac
• Pasta: Flavora, Pambac, Gata
• Corn flour: Pambac
• Semolina: Pambac
• Bakery products: Pambac
• Extruded snacks: Pambac
Products for professional use - brands
• Flour, corn flour and semolina: Pambac
• Flour improvers and premixes for bakery: Superfort
RO
Produse destinate consumatorului final
• Faina si gris: Grania, Pambac
• Paste fainoase: Flavora, Pambac, Gata
• Malai: Pambac
• Gris: Pambac
• Produse de panificatie: Pambac
• Pufuleti: Pambac
Produse profesionale
• Faina, malai si gris: Pambac
• Amelioratori si premixuri pentrupanificatie: Superfort
EN
Product attributes:
- delicious pasta made from Italian durum wheat, superior quality for Italian recipes
- natural product without preservers or colorants
- excellent behavior at cooking
- the original design of the packaging
Penne Rigate: 500 g
Fusilli: 500 g
Cavatappi: 500 g
Spaghetti: 500 g
Tagliatelle: 500 g
PASTA/ Paste fainoase
RO
Atributele produsului:
- paste delicioase produse din grau dur de calitatesuperioara, dupa o reteta italiana
- produs natural fara conservanti sau coloranti
- excelent comportament la gatit
- designul original al ambalajului
Long pasta – 500gSpaghetti, Bucatini
Short pasta – 400gCornetti rigatii, Cavatappi, Eliche,Conchiglie, Tubetti rigati, Penne
PASTA/ Paste fainoase
ENProduct attributes- are made by soft wheat flour- very good behavior at cooking- natural product without preservers or colorants;- simple and egg pastas in a very large variety of
shapes
Soup pasta – 200g, 400gCapellini and Tagliatelle
Tagliatelline, Fidelini, Spaetzle
ROAtributele produsului- sunt produse din faina de grau moale- se comporta foarte bine la gatit-produs natural, fara conservanti sau coloranti-paste simple sau cu ou intr-o mare varietate de forme
Long egg pasta/ Paste lungi cu ou
•Spaghetti 400 g
• Bucatini 300 g
Short egg pasta/ Paste scurte cu ou• Fusilli, Conchiglie, Penne, Cavatappi - 400 g
PASTA WITH EGG/ Paste fainoase cu ou
FLOUR/ Faina
ENGrania - 000 flour for leavened pastriesWeight: 1 kg, 2 kg – paper bags packagingAdvantages in category: the most demanded flour
during the peak of Romanian flour market season, the best quality, the third place in the national flour market
Grania – 000 flour for pastriesWeight: 1 kg - paper packaging
Grania – 000 Weight: 1 kg – paper packaging
Grania – whole wheat flourWeight: 1 kg – paper packaging
“the best flour on the market”/ “cea mai buna faina de pe piata”
ROGrania - 000 faina pentru cozonacAmbalaj: 1 kg, 2 kg – punga de hartieAvantaje in categorie: cea mai ceruta faina in varf
de sezon, cea mai buna calitate, locul III pepiata nationala de faina
Grania – faina 000 pentru prajituriAmbalaj: 1 kg – ambalaj hartie
Grania – 000Ambalaj – 1 kg, punga de hartie
Grania – faina integralaAmbalaj – 1 kg, punga de hartie
CORN FLOUR/ Malai
ENPambac – extra corn flour
Weight: 500g, 1 kg – flexible packaging;Third place on the national corn flour market;
Gata mamaliga! – superior corn flourWeight: 1 kg – flexible packaging
ROPambac – malai extraAmbalaj: 500g, 1 kg, folie de plasticLocul III pe piata de malai din Romania
Gata mamaliga! – malai superiorAmbalaj: 1 kg, folie de plastic
Semolina / Gris
ENPambac – semolinaWeight: 500g – paper packaging
10 pcs/bax, 200 bax/pallet
ROPambac – gris de grauAmbalaj: 500g - punga hartie
10 buc/bax, 200 bax/palet
ENGRANIA - semolina enriched with vitaminsWeight: 500g – flexible packaging
10 pcs/bax, 100 bax/pallet
ROGRANIA - gris vitaminizatAmbalaj – folie plastic 500 g
10 buc/bax, 100 bax/palet
EXTRUDED SNACKSPambac - PUUFUULET
EN• Weight: 45 g plastic foil packaging• Product attributes:
• traditional romanian product• good taste, salted
• Advantages in category:• Fresh and joyful brand, melt in your mouth• Natural ingredients - just corn flour, salt and water
RO• Ambalaj: 45 g folie de plastic• Atributele produsului:
• Produs traditional romanesc• Gust bun, sarat
• Avantaje:• Proaspat, ti se topeste in gura• Ingrediente naturale: malai, sare si apa
Covrigei / Pretzels Pambac
Covrigei cu sare / Salted pretzelsCovrigei cu mac / Poopy seeds pretzelsCovrigei cu chimion / Cumin seeds pretzelsCovrigei cu faina integrala / Whole wheat pretzels
ENPackaging: 100g/pcs, 60 pcs/box, 27 boxes/pallet
3 kg/pcs, 2 pcs/box, 27 boxes/palletShelf life: 120 days
ROAmbalaj: 100g/buc, 60 buc/bax. 27 bax-uri/pale
3 kg/buc, 2 buc/bax, 27 bax-uri/paletTermen valabilitate: 120 zile
Fursecuri / Cookies Pambac
Fursecuri cu tarate / Bran cookiesFursecuri cu fulgi de ovaz / Oatmeal cookies
ENPackaging: 500g/pcs, 12 pcs/box, 27 boxes/palletShelf life: 120 days
ROAmbalaj: 500g/buc, 12 buc/bax. 27 bax-uri/paleTermen valabilitate: 120 zile
Cozonac Pambac
ENCozonac with walnuts and turkish delightPackaging: 900g/pcs, 6 pcs/box, 27 boxes/palletShelf life: 45 days
Cozonac with walnuts and candied fruitsPackaging: 800g/pcs, 6 pcs/box, 27 boxes/palletShelf life: 30 days
ROCozonac cu nuca si rahatAmbalaj: 900g/buc, 6 buc/bax. 27 bax-uri/paleTermen valabilitate: 45 zile
Cozonac cu nuca si fructe confiateAmbalaj: 900g/buc, 6 buc/bax, 27 bax-uri/paletTermen valablitate: 30 zile
EN• Wheat flour, semolina• Premixes• Flour improvers for backery
Can be customized on client request
RO•Faina de grau, gris•Premixuri•Amelioratori pentru panificatie
Produsele se personalizeaza la cererea clientului
Professional use/ Uz profesional
PAMBAC SA
Calea Moinesti 14,
600 281 Bacau, Romania
Tel: 0040 - 234 517 400
Fax: 0040 – 234 513 096
office@pambac.ro
www.pambac.ro
Recommended