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•UY BAN NHAN DAN THANH PHO HO CHi MINH
TONG CONG TY cAp NUDC sAl GONTRAcH NHIEM HUu HAN MOT THANH VIEN. ..
PHIEU KET QuA KIEM NGHI¥MSWC-051320MT
I. THONG TIN MAu
15/09/2020
1. Ten khach hang: CONG TY CO PHA.N cAPNVdc THU DUC.
2. Dia chi: s6 8 Kh6ng ro, P.Binh ThQ, o.n.e Duc, Tp. HE> Chi Minh.
3. Ten mftu: Mftu mroc.
4. Tinh trang mftu:
5. s6 luong mftu:
6. Ngay nhan mftu:
Thir nghiem dinh ky cua mang hroi c~p mroc CTfrn suat A).
Mftu duoc dung trong binh 2L, khong mui, khong vi la.
10
08/09/2020
7. Thai gian thir nghiem:" 08/09/2020 d€n 11/09/2020
: Ntroc an uong, sinh hoat.
9. K~t qua TN:
10. Ghi chu:
: Xem trang sau.
Danh sach rnfruxern trang cuoi,
* Thoi gian thir nghiern tren chua bao gom thoi gian giri miiu hop d6ng phu thir nghiem,
PHONG QUAN LY CHAT LU<}NGxuoc KT. TONG GIAM DOCPHO TRUONG PHONG
Di~p Thi Hoang HaLuu y:I. Cac k~t qua tlur nghiem ghi trong phieu nay chi co gia tri d6i voi m~u do khach hang gui d~n;2. Khong duoc trich sao 1 phan phieu k~t qua thir nghiem nay n~u khong co su d6ng y bang van ban cua SAWACO;3. Ten m~u, ten khach hang duQ'c ghi theo yeu cau cua nm gui m~u;4. Thai gian luu m~u: 5 ngay tir ngay tra k~t qua;
5. DQ kh6ng dam bao do rna rQng u6c luqng duQ'c tinh v6i k=2, muc tin c~y 95%. KMch hang co the lien h¢ theo dja chi sau debi~t them thong tin:
- PhOng Quan Iy Ch~t luqng nu6c: s6 2 Le Van Chi, phuOng Linh Trung, Qu~ ThU Duc.- Email:sawaco.qlc1n@gmail.com
- DT: (08) 37228357 ho(lc (08) 37225927 ho(lc (08) 37228495.
BM-QT-7.8 01 Ban himh 12/2018 (3) Trang bia.
PRIEU KET QuA KIEM NGRI-E:MSWC-051320MT (1-2)
15/09/2020II. KET QuA THU NGHI~M
Phuong Gi6'i han Quy chu§n K~t qua thir nghi~mTT Ten chi tieu DO'n vi phap thu' phat hi~n 01:2009/BYT swc- swc-
051320MT/3497 051320MT/3498
1 Do mau Pt-Co Hach method:S 15 0 1-8025
2 Mui Cam quan Khong coKhong co mui 1<;1Kh6ng co mui 1<;1- -
mui la
3 D9 due (*) NTU SMEWW 0.04 NTU :S2 <0.25 0.402130B:2017
4 pH (*) TCVN6.5 - 8.5 7.7 7.7- -6492:2011
5 D9 cirng (*) mglL SMEWW 1.45 mg/L :S300 37.00 37.002340C-2017SMEWW
6 Clorua (*) mgCI-/L 4500CI- 1.0 mg/L 250 - 300 13.25 12.75B.2017
7 S~t (*) mg/L Hach method O.Ollmg/L :S0.3 <0.04 <0.048008
8 Mangan (*) mg/L Hach method 0.01 mg/L :S0.3 KPH <0.058149
9 Nitrat (N03- mgN_N03/ Hach method:S50 1.2 1.3-N) L 8171
10 Nitrit (N02-N) mgN_N02/ Hach method:S3 0.005 0.005-L 8507
11 Sunphat (*) mglL Hach method 1.44 mg/L :S250 <10 <108051
12 Chi somg/L TCVN
:S2 0.4 0.4-Pecmanganate 6186:1996TCVN6187-12009
13 Coliform CFU/100mL CNEW ISO9308- - 0 KPH KPH1:2014)
TCVN6187-1:200914 E. Coli CFU/100mL (]\!£W ISO9308- - 0 KPH KPH
1:2014)
15 Clo dir mg/L £)0 tai hien0.3 - 0.5 0.85 0.87-twang
BM-QT-7801 Ban hanh 12/2018 (3) Trang 1/5.
PHIEU KET QuA KIEM NGHI¥MSWC-051320MT (3-4)
II. KET QuA THU NGH.u::M15/09/2020
Phuong Gioi han Quy chu§n K~t qua thir nghi~mTT Ten chi tieu Boonvi phap thir phat hi~n 01:2009/BYT swc- swc-
051320MT/3499 051320MT/3500
1 Do mau Pt-Co Hach method :::;15 0 5-8025
2 Mui - Cam quanKhong co Kh6ng c6 mui 1<;1Kh6ng c6 mui 1<;1- mui la
3 DQdue (*) NTU SMEWW 0.04 NTU :::;2 <0.25 0.652130B:2017
4 pH (*)TCVN 6.5 - 8.5 7.8 7.7- -6492:2011
5 D9 cling (*) mg/LSMEWW 1.45 mg/L :::;300 37.00 37.00
2340C-2017--s1'VlEWW
6 Clorua (*) mgCl-/L 4500C1- 1.0 mg/L 250 - 300 13.00 12.75R 7017
7 S~t (*) mglL Hach method O.Ollmg/L :::;0.3 <0.04 <0.048008
8 Mangan (*) mgILHach method 0.01 mg/L :::;0.3 <0.05 <0.05
8149
9Nitrat (N03- mgN_N031 Hach method :::;50 1.4 1.3
8171 -N) L
10 Nitrit (N02-N)mgN_N021 Hach method :::;3 0.005 0.005-L 8507
11 Sunphat (*) rng/LHach method 1.44 mg/L < 250 <10 <10
8051
12 Chi s6 mglL TCVN :::;2 0.4 0.46186:1996 -Pecmanganate
TCYN 6187-1:2009
13 Coliform CFU/100mL (NEW ISO 9308- - 0 KPH KPH1:2014)
TCYN 6187-1:2009
14 E. Coli CFU/100mL (NEW ISO 9308- - 0 KPH KPH1:2014)
15 Clo dir mg/L Do tai hien 0.3 - 0.5 0.83 0.80tnrong -
BM-QT-7.8.01 Ban hanh 12/2018 (3) Trang 2/5.
PHIEU KET QuA KIEM NGHl~MSWC-051320MT (5-6)
II. KET QuA THU NGHI¥M15/09/2020
Ph urrn g GiOi han Quy chuan K~t qua thu' nghiemTT Ten chi tieu Boon v] phap thir phat hi~n 01:2009/BYT SWC- SWC-
051320MT/3501 051320MT/3502
1 D9 mau Pt-Co Hach method :s 15 1 0-8025
2 Mui Cam quan Khong co Khong co mui la Khong co rnui la- - mui la
3 D9 due (*) NTU SMEWW 0.04NTU :S2 <0.25 <0.252130B:2017
4 pH (*) TCVN 6.5 - 8.5 7.5 7.3- 6492:2011 -
5 D9 cirng (*) mg/L SMEWW 1.45 mg/L :s 300 37.00 22.002340C-2017SMt:WW
6 Clorua (*) mgCI-1L 4500Cl- 1.0 mg/L 250 - 300 10.00 9.50R )017
7 Silt (*) mg/L Hach method O.OllmglL :s 0.3 <0.04 <0.048008
8 Mangan (*) mg/L Hach method 0.01 mg/L :s 0.3 <0.05 <0.058149
9Nitrat (N03- mgN_N031 Hach method :s 50 1.4 1.1
N) 8171 -L
10 Nitrit (N02-N) mgN_N 021 Hach method :S3 0.005 0;005-L 8507
11 Sunphat (*) mg/L Hach method 1.44 mg/L :s 250 <10 <108051
12Chi s6
mg/L TCVN :S2 0.46186:1996 - 0.5Pecmanganate
TCYN 6187-1:2009
13 Coliform CFU/I00mL (NEW ISO 9308- - 0 KPH KPH12014)
TCYN 6187-1:2009
14 E. Coli CFU/lOOmL (NEW ISO 9308· - 0 KPH KPH1:2014)
15 Clo dir mglL Do tai hien 0.3 - 0.5 0.76 0.77tnrong -
BM·QT·7801 Ban harm 12/2018 (3) Trang 3/5.
II. KET QuA TUU NGHI~M15/09/2020
SWC-051320MT
Phuong Gi6'i han Quy chuan K~tqua thir nghiemTT Ten chi tieu DO'n vi phap thir phat hi~n 01 :20091BYT SWC- SWC-
051320MT/3503 051320MT/3504
1 Do mau Pt-Co Hachmethod :s 15 0 08025 -
2 Mlii Camquan Kh6ng co Kh6ngcomui I~ Kh6ngco mui 1~- -mui l~
3 D9 due (*) NTU SMEWW 0.04NTU :S2 <0.25 <0.252130B:2017
4 pH (*) TCVN 6.5 - 8.5 7.5 7.4- 6492:2011 -
5 D9 cirng (*) mg/LSMEWW 1.45 mg/L < 300 26.00 26.002340C-2017SMEWW
6 Clorua (*) mgCl-/L 4500CI- 1.0 mg/L 250 - 300 9.75 9.25H2017
7 S~t (*) mg/LHachmethod O.Ollmg/L :s 0.3 <0.04 <0.048008
8 Mangan (*) mg/L Hachmethod 0.01 mg/L :S0.3 <0.05 <0.058149
9Nitrat (N03- mgN_N03/ Hachmethod < 50 1.3 1.28171 -
N) L
10 Nitrit (N02-N)mgN_N02/ Hachmethod :S3 0.005 0.0058507 -
L
11 Sunphat (*) mg/LHachmethod 1.44 mg/L :s 250 <10 <108051
12 Chi s6mg/L
TCVN:S2 0.4 0.46186:1996 -
PecmanganateTCYN 6187-1:2009
13 Coliform CFU/100mL (NEW ISO 9308- - 0 KPH KPH1:2014)
TCYN 6187-1:2009
14 E. Coli CFU/100mL (NEW ISO 9308- - 0 KPH KPH1:2014)
15 Clo dir mg/L £)0 tai hien 0.3 - 0.5 0.8 0.86tnrong -
BM-QT-7.8.0 1 Ban hanh 12/2018 (3) Trang 4/5
II. KET QuA THU NGHI~M15/09/2020
SWC-051320MT
Ph U'O'ng Gi6'i han Quy chu§n K~t qua thu' nghi~mTT Ten chi tieu DO'n vi phap thir phat hi~n 01:2009/BYT swc- swc-
051320MT/3505 051320MT/3506
1 D(> mau Pt-Co Hach method < 15 0 0-8025
2 Mui Cam quan Khong co Khong co mui I? Kh6ng co mui I?- - mui I~
3 D(> due (*) NTU SMEWW 0.04 NTU ::;2 <0.25 <0.252130B:2017
4 pH (*) TCVN 6.5 - 8.5 7.6 7.5- -6492:2011
5 D(> cirng (*) mg/L SMEWW 1.45 mg/L < 300 26.00 26.002340C-2017SMEWW
6 Clorua (*) mgCI-/L 4500CI- 1.0 mg/L 250 - 300 9.50 9.25B.2017
7 S~t (*) mglL Hach method O.Ollmg/L < 0.3 <0.04 <0.048008
8 Mangan (*) mglL Hach method 0.01 mglL ::;0.3 <0.05 <0.058149
9Nitrat (N03- mgN_N031 Hachmethod ::;50 1.3 1.3N) 8171 -L
10 Nitrit (N02-N) mgN_N021 Hach method ::;3 0.006 0.0048507 -L
11 Sunphat (*) mg/L Hach method 1.44 mg/L ::;250 <10 <108051
12Chi s6
mg/L TCVN ::;2 0.46186:1996 - 0.6PecmanganateTCVN 6187-1 :2009
13 Coliform CFUIlOOmL (NEW ISO 9308- - 0 KPH KPH1:2014)
TCVN 6187-1:2009
14 E. Coli CFUIlOOmL (NEW ISO 9308- - 0 KPH KPH12014)
15 Clo dtr mg/L Do tai hien 0.3 - 0.5 0.85 0.87-twang
BM-QT-7.801 Ban hanh 12/2018 (3) Trang 5/5.
SWC-051320MT
PHIEU KET QuA KIEM NGHIEM.
III. DANH SACH MAu 'rmr NGHI:¢M
STT MSM
1 SWC-051320MT/3497
2 SWC-051320MT/3498
3 SWC-051320MT/3499
4 SWC-051320MT/3500
5 SWC-051320MT/350 1
6 SWC-051320MT/3502
7 SWC-051320MT/3503
8 SWC-051320MT/3504
9 SWC-051320MT/3505
10 SWC-051320MT/3506
BM-QT-7.8.01
Dia chi: 47 dirong 16, P. Linh Chieu, Q. ThuDuc;: Phong kham da khoa Hoan Hao:,: CTCP Duoc pham Sanofi (15/6C DangVan Bi), P. Truong ThQ, Q. TD;: Xi nghiep Co dien TD, XLHN, P.TruOngThQ, Q.TD.: UBND P. An Phil, P. An Phil, Q.2;: XN thirc an An Phil (164 Nguy~n ThiDinh), P. An Phil, Q.2. .: ~YT P. Binh Trung Tay (1 Nguyen DuyTnnh), P. Binh Trung Tay, Q.2;: UBND P. Phil Hiru (891 Nguyen DuyTrinh), P. Phil Hfiu, Q.9.: TTYT P. Long Truong (1341 Nguy~nDuy Trinh), P. Long Truong, Q.9;: Khu cong nghe cao (Dl KCNC), P. TanPhil, Q.9. -VV
Ban hanh 12/2018 (3)
Ghi clni
- KPH : khong phat hien;(*): Chi tieu diroc cong
nhan ISO 17025;
Trang cu6i
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