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POST SHOW REPORT SIRHA 2017
2
Post Show Report 2017 - sirhacom
MERCI
THANK YOU
GRAZIEGRACIAS
DANKE
TAKK KOumlSZOumlNOumlM
ありがとう谢谢
Thank you to all our clients exhibitors and partners who have contributed to the success to the 2017 edition
1
Post Show Report 2017 - sirhacom
We are pleased to present the Sirha 2017 post show report
Crossroad of World Food Service and reference event for professionals in the industry Sirha 2017 exceeded expectations with a record number of visitors and a level of business activity never before seen at the show
Bubbling with excitement and driven by the enthusiasm and dedication of the exhibitors and partners the 2017 edition enabled visitors to experience an incredible show and discover the very best in World Food Service
Innovation inspiration and creativity will more than ever feature at the heart of the next edition Essential values to fulfil an essential mission in our eyes create better catering for a better life
See you from January 26th to 30th 2019 at Eurexpo Lyon for a new and exciting Sirha adventure
Marie-Odile FONDEURManaging Director of Sirha
Jeacuterocircme BOCUSEPresident of Sirha
SIRHA 2017 AN EDITION THAT SET MANY RECORDS
EacuteDIT
O
2
Post Show Report 2017 - sirhacom
3
Post Show Report 2017 - sirhacom
VISITORSrsquo TESTIMONIALS EXHIBITORSrsquo TESTIMONIALS 4
EXHIBITORS 5
VISITORS 6
A BOOSTER FOR INTERNATIONAL BUSINESS 8
INNOVATIONS amp NOVELTIES 9
DETECTING TRENDS 10
A SOURCE OF INSPIRATIONS 11
THE GREATEST CONTESTS IN THE WORLD 12
SIRHA INSPIRATION STAGES 14
A WORLDWIDE AUDIENCE 16
SIRHA WEB TV 18
BIG lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo 19
SIRHA INTERNATIONAL NETWORK 20
CONTENTS
CO
NTE
NTS
4
Post Show Report 2017 - sirhacom
EXHIBITORSrsquo TESTIMONIALS
laquo We are very happy with the number of visitors the quality of the visits as well as with the increase in
international and export visitors raquo
ARANTZA CHORRO COMMERCIAL DIRECTOR FRANCE LACOR MENAJE PROFESIONAL SL ndash
KITCHEN EQUIPMENT (SPAIN)
laquo Sirha is really an unmissable event for anyone wanting to stand at the forefront of the catering sector
in France raquo
BERNARDETTE BYRNE IN CHARGE OF THE MEAT DEPARTMENT -
BORD BIA (IRELAND)
VISITORSrsquo TESTIMONIALS
laquo This year again innovation was paramount at the show whether for the suppliers demonstrations
and contests with many encounters and discoveries raquo
CHEF THEME PARK PARIS
laquo Sirha is an exhaustive show where we can find all the products as well as services
Technologies innovations communication press documentation are available
to the professionals raquo
DIRECTOR OUT OF HOME CATERING GROUP
laquo Irsquom currently launching my second bakery shop and I found everything I needed raquo
INVESTOR IN THE BAKERY INDUSTRY LES PAINS DE MILA
laquo Sirha is an exhaustive show that is innovative lively offering much diversity It is in line with
our interests and needs raquo
HEAD OF CATERING OFFICIAL RESIDENCE CANADIAN EMBASSY
laquo There are always novelties and innovations to discover and this concerns equipment products as
well as techniques raquo
HOSPITAL DIRECTOR
laquo We secured interesting sales deals through our stand The number of prospects who actually had a concrete project increased significantly raquo
MARYVONNE LE CORRE GENERAL MANAGER MCM PACKAGING (FRANCE)
laquo This well-established show is an interesting gateway to the French market raquo
JOSEacute DIAS EXPORT DIRECTOR IPESA ndash EQUIPMENT (PORTUGAL)
laquo We were pleased to meet nearly all our distributors from all over the world
and we also made promising new contacts raquo
GONZALO DE PIERRARD HARDY EXPORT DIRECTOR OSBORNE DISTRIBUIDORA -
DISTRIBUTION OF AGROFOOD PRODUCTS (SPAIN)
VIS
ITO
RSrsquo T
ESTI
MO
NIA
LS E
XH
IBIT
ORS
rsquo TES
TIM
ON
IALS
5
Post Show Report 2017 - sirhacom
MASS CATERING 733
SUPERMARKETSRETAIL 564
SNACKING 606
FINE FOODS 485
TIME SAVING 312
GUARANTEED FRENCH ORIGIN 300
HEALTH NUTRITION 194
BIO ORGANIC 183
SUSTAINABLE DEVELOPMENT 179
INTERMEDIATE FOOD PRODUCTS 164
QUALITY OFFICIAL MARKS AND SIGNS 134
HALAL amp KOSHER 117
WINES amp BEVERAGES 108
NON-PROCESSED FOODS 101
2984exhibitors amp brands
11sectors of exhibition covering 132000 m2
28international pavilions
14regional pavilions
1650demonstrations per day
NUMBER OF EXHIBITORS FEATURED PER VISITOR ROUTE
DISTRIBUTION OF EXHIBITORS PER SECTOR OF ACTIVITY (msup2)
23 KITCHEN EQUIPMENT TRANSPORT
EXH
IBIT
ORS
EXHIBITORS
The Start-Ups
Village
NEW
15 BAKERY PASTRY CONFECTIONERY
9 DINNING ROOM EQUIPMENT TABLE DECORATION NEW TECHNOLOGIES
7 SERVICES
5 CAFETERIA COFFEE SHOP
41 AGROFOOD PRODUCTS
6
Post Show Report 2017 - sirhacom
VIS
ITO
RS
+ 10 vs 2015
SWITZERLANDSPAINITALYBELGIUMUNITED-STATESNORWAY JAPANHUNGARYUNITED-KINGDOMGERMANY
laquo For my team and me this show is essential for exchanges We take 5 days off work
to attend the event and return home with many new ideas raquo
CHEF MASS CATERING
MAISON BLANCHE (FRANCE)
VISITORS207930professionals
29778international visitors from 132 countries
90 visitors satisfied with their visit
TOP 10visitor countries
25469Chefs
64 decision-makers
+ 29 vs 2015
+ 7 vs 2015
Source Visitors survey Sirha 2017
VISITORS TESTIMONIAL
+ 17 vs 2015
7
Post Show Report 2017 - sirhacom
VIS
ITO
RS
DISTRIBUTION OF VISITORS PER SECTOR
29 COMMERCIAL FOOD SERVICE
8 AGROFOOD INDUSTRY
8 FOOD SERVICE INDUSTRY
8 EQUIPMENT FITTERS amp MANUFACTURERS
7 MISC SERVICES
6 MASS CATERING
1 HOSPITALITY
1 ARCHITECTS ndash INFLUENCERS
AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants
BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies
CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation
FCSI tailored guided visits of the show
7expert advice desks
LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip
FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs
ISARA LYON visits guided by agrofood engineering students
NUTRI MARKETING visits guided by nutrition experts
RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices
15 BAKERYPASTRY
9 TRAININGEDUCATION
8 DISTRIBUTORSWHOLESALE
+ 17 vs 2015
to accompany professionals with their visit
8
Post Show Report 2017 - sirhacom
A B
OO
STER
FO
R IN
TERN
ATI
ON
AL
BUSI
NES
S
FOOD SERVICE 25
RETAILGMS 21
CHEFS 25
DIRECTORS PURCHASERS 24
VISITORS PER FUNCTION
60 pre-arranged quality meetings with 60 French businesses
37 purchasers from 27 countries
A BOOSTER FOR INTERNATIONAL BUSINESS
+ 45 vs 2015
508international exhibitors
INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS
29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY
+ 17 vs 2015
laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo
ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)
EXHIBITORS TESTIMONIAL
28international pavilions
934exhibitors say they export goods
75export destinations
New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip
9
Post Show Report 2017 - sirhacom
INN
OV
ATI
ON
S amp
NO
VEL
TIES
750innovative products and services
353European and world premiegraveres
3648Marketing and RampD professionals
79 visitors satisfied with their objectives regarding new products and innovations
12Sirha Innovation Awards8 categories Products- Beverages - Ingredients
4 categories Appliances - Equipment - Concepts
1Special Jury Prize for a smartphone app dedicated to catering in cancer wards
laquo Receiving the Sirha Innovation Award 2017 generated interest
from more than 20 media specialised in catering and from
as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote
our website and smartphone app with the patients raquo
P POUILLART INSTITUT POLYTECHNIQUE
LASALLE BEAUVAISSPECIAL AWARD OF THE JURY
2017
Winning productVITE FAIT BIENFAITSreg
a smartphone app dedicated to catering in cancer wards
+ 17 vs 2015
INNOVATIONS amp NOVELTIES
WINNERrsquoS TESTIMONIAL
The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom
10
Post Show Report 2017 - sirhacom
DET
ECTI
NG
TRE
ND
S
The Sirha new products and services have been
reviewed by Food Vision Service
To order please contact audreydenoyergl-eventscom
1INTO THE GREENTHE CONSECRATION OF GREEN
2BODY CAREFOOD FOR HEALTH
4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE
5PLAYFOODGOURMET AND FUN
6UNEXPECTED STORYSURPRISING SENSATIONS
7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS
DETECTING TRENDS
15unique concepts of restaurants
The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)
THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry
3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL
To order the review please contact
audreydenoyergl-eventscom
11
Post Show Report 2017 - sirhacom
A S
OU
RCE
OF
INSP
IRA
TIO
NS
3 stages for inspirations
122 demonstrations
A SOURCE OF INSPIRATIONS
FOOD STUDIO
48 culinary creations on the lsquoPrintFoodrsquo exhibition
70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set
SIXIEgraveME SENSComplete immersion into 4 restaurants concepts
more than
1000meals served
1 CURIOSITY A mix of revisited classics and new experiences
2 NATIVEVegetarian cuisine with unexpected flavours
3 SILVAA Nature place for city-dwellers aspiring to serenity
4 THEATREThe different aspects of gastro-nomy staged as a theatre play
12
Post Show Report 2017 - sirhacom
THE
GRE
ATE
ST C
ON
TEST
S IN
TH
E W
ORL
D
THE GREATEST CONTESTS IN THE WORLD
THE BOCUSE DOR30 years of excellence and passion
24 candidates
from 24 countries
3major international contests
138candidates (chefs and commis)
70partners
42568professionalsat the Partners Village
+ 43 vs 2015
2017WINNERS
BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)
SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)
BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)
118641Facebook fansas at February 25th 2017
200 chefs on stage
+54 in Francevs 2015
+26 internationalvs 2015
+ 39 vs 2015
MEDIA COVERAGE
bocusedorcom
58countries
13
Post Show Report 2017 - sirhacom
THE
GRE
ATE
STS
WO
RLD
CH
AM
PIO
NSH
IPS
INTERNATIONAL CATERING CUPThe World championships for the Best Caterer
2017WINNERS
GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)
SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)
BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)
24 candidates
from 12 countries
cateringcupcom
18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage
COUPE DU MONDEDE LA PAcircTISSERIE
66 candidates
from 22 countries
2017WINNERS
GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)
SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)
BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)
58935Facebook fansas at February 25th 2017
120 pastry chefs on stage
+18 in Francevs 2015
+19 internationalvs 2015
+ 35 vs 2015
cmpatisseriecom
Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)
MEDIA COVERAGE
14
Post Show Report 2017 - sirhacom
SIRH
A IN
SPIR
ATI
ON
S ST
AG
ES
SIRHA INSPIRATIONS STAGES
307candidates
18contests and festival
more than 130partners
CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy
NEW Maicirctre dHocirctel Trophy
National Cheesemonger Contest
Ecaille dOr Contest
LEmpereur contest Fishmonger contest
Festival of Gastronomic Creativity
Artisan Butcher European Trophy
NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France
Gargantua mass catering contest
NEW Global Young Chefs challenge
BAKERY TRENDS STAGEFrench Bakery Cup
NEW International Competition for Young Bakers
PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts
French Championship of Pastry Arts
European Sugar Championship
CAFE SHOWFrench Barista Championship
French Latte Art Championship
French Coffee in Good Spirits Championship
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
2
Post Show Report 2017 - sirhacom
MERCI
THANK YOU
GRAZIEGRACIAS
DANKE
TAKK KOumlSZOumlNOumlM
ありがとう谢谢
Thank you to all our clients exhibitors and partners who have contributed to the success to the 2017 edition
1
Post Show Report 2017 - sirhacom
We are pleased to present the Sirha 2017 post show report
Crossroad of World Food Service and reference event for professionals in the industry Sirha 2017 exceeded expectations with a record number of visitors and a level of business activity never before seen at the show
Bubbling with excitement and driven by the enthusiasm and dedication of the exhibitors and partners the 2017 edition enabled visitors to experience an incredible show and discover the very best in World Food Service
Innovation inspiration and creativity will more than ever feature at the heart of the next edition Essential values to fulfil an essential mission in our eyes create better catering for a better life
See you from January 26th to 30th 2019 at Eurexpo Lyon for a new and exciting Sirha adventure
Marie-Odile FONDEURManaging Director of Sirha
Jeacuterocircme BOCUSEPresident of Sirha
SIRHA 2017 AN EDITION THAT SET MANY RECORDS
EacuteDIT
O
2
Post Show Report 2017 - sirhacom
3
Post Show Report 2017 - sirhacom
VISITORSrsquo TESTIMONIALS EXHIBITORSrsquo TESTIMONIALS 4
EXHIBITORS 5
VISITORS 6
A BOOSTER FOR INTERNATIONAL BUSINESS 8
INNOVATIONS amp NOVELTIES 9
DETECTING TRENDS 10
A SOURCE OF INSPIRATIONS 11
THE GREATEST CONTESTS IN THE WORLD 12
SIRHA INSPIRATION STAGES 14
A WORLDWIDE AUDIENCE 16
SIRHA WEB TV 18
BIG lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo 19
SIRHA INTERNATIONAL NETWORK 20
CONTENTS
CO
NTE
NTS
4
Post Show Report 2017 - sirhacom
EXHIBITORSrsquo TESTIMONIALS
laquo We are very happy with the number of visitors the quality of the visits as well as with the increase in
international and export visitors raquo
ARANTZA CHORRO COMMERCIAL DIRECTOR FRANCE LACOR MENAJE PROFESIONAL SL ndash
KITCHEN EQUIPMENT (SPAIN)
laquo Sirha is really an unmissable event for anyone wanting to stand at the forefront of the catering sector
in France raquo
BERNARDETTE BYRNE IN CHARGE OF THE MEAT DEPARTMENT -
BORD BIA (IRELAND)
VISITORSrsquo TESTIMONIALS
laquo This year again innovation was paramount at the show whether for the suppliers demonstrations
and contests with many encounters and discoveries raquo
CHEF THEME PARK PARIS
laquo Sirha is an exhaustive show where we can find all the products as well as services
Technologies innovations communication press documentation are available
to the professionals raquo
DIRECTOR OUT OF HOME CATERING GROUP
laquo Irsquom currently launching my second bakery shop and I found everything I needed raquo
INVESTOR IN THE BAKERY INDUSTRY LES PAINS DE MILA
laquo Sirha is an exhaustive show that is innovative lively offering much diversity It is in line with
our interests and needs raquo
HEAD OF CATERING OFFICIAL RESIDENCE CANADIAN EMBASSY
laquo There are always novelties and innovations to discover and this concerns equipment products as
well as techniques raquo
HOSPITAL DIRECTOR
laquo We secured interesting sales deals through our stand The number of prospects who actually had a concrete project increased significantly raquo
MARYVONNE LE CORRE GENERAL MANAGER MCM PACKAGING (FRANCE)
laquo This well-established show is an interesting gateway to the French market raquo
JOSEacute DIAS EXPORT DIRECTOR IPESA ndash EQUIPMENT (PORTUGAL)
laquo We were pleased to meet nearly all our distributors from all over the world
and we also made promising new contacts raquo
GONZALO DE PIERRARD HARDY EXPORT DIRECTOR OSBORNE DISTRIBUIDORA -
DISTRIBUTION OF AGROFOOD PRODUCTS (SPAIN)
VIS
ITO
RSrsquo T
ESTI
MO
NIA
LS E
XH
IBIT
ORS
rsquo TES
TIM
ON
IALS
5
Post Show Report 2017 - sirhacom
MASS CATERING 733
SUPERMARKETSRETAIL 564
SNACKING 606
FINE FOODS 485
TIME SAVING 312
GUARANTEED FRENCH ORIGIN 300
HEALTH NUTRITION 194
BIO ORGANIC 183
SUSTAINABLE DEVELOPMENT 179
INTERMEDIATE FOOD PRODUCTS 164
QUALITY OFFICIAL MARKS AND SIGNS 134
HALAL amp KOSHER 117
WINES amp BEVERAGES 108
NON-PROCESSED FOODS 101
2984exhibitors amp brands
11sectors of exhibition covering 132000 m2
28international pavilions
14regional pavilions
1650demonstrations per day
NUMBER OF EXHIBITORS FEATURED PER VISITOR ROUTE
DISTRIBUTION OF EXHIBITORS PER SECTOR OF ACTIVITY (msup2)
23 KITCHEN EQUIPMENT TRANSPORT
EXH
IBIT
ORS
EXHIBITORS
The Start-Ups
Village
NEW
15 BAKERY PASTRY CONFECTIONERY
9 DINNING ROOM EQUIPMENT TABLE DECORATION NEW TECHNOLOGIES
7 SERVICES
5 CAFETERIA COFFEE SHOP
41 AGROFOOD PRODUCTS
6
Post Show Report 2017 - sirhacom
VIS
ITO
RS
+ 10 vs 2015
SWITZERLANDSPAINITALYBELGIUMUNITED-STATESNORWAY JAPANHUNGARYUNITED-KINGDOMGERMANY
laquo For my team and me this show is essential for exchanges We take 5 days off work
to attend the event and return home with many new ideas raquo
CHEF MASS CATERING
MAISON BLANCHE (FRANCE)
VISITORS207930professionals
29778international visitors from 132 countries
90 visitors satisfied with their visit
TOP 10visitor countries
25469Chefs
64 decision-makers
+ 29 vs 2015
+ 7 vs 2015
Source Visitors survey Sirha 2017
VISITORS TESTIMONIAL
+ 17 vs 2015
7
Post Show Report 2017 - sirhacom
VIS
ITO
RS
DISTRIBUTION OF VISITORS PER SECTOR
29 COMMERCIAL FOOD SERVICE
8 AGROFOOD INDUSTRY
8 FOOD SERVICE INDUSTRY
8 EQUIPMENT FITTERS amp MANUFACTURERS
7 MISC SERVICES
6 MASS CATERING
1 HOSPITALITY
1 ARCHITECTS ndash INFLUENCERS
AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants
BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies
CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation
FCSI tailored guided visits of the show
7expert advice desks
LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip
FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs
ISARA LYON visits guided by agrofood engineering students
NUTRI MARKETING visits guided by nutrition experts
RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices
15 BAKERYPASTRY
9 TRAININGEDUCATION
8 DISTRIBUTORSWHOLESALE
+ 17 vs 2015
to accompany professionals with their visit
8
Post Show Report 2017 - sirhacom
A B
OO
STER
FO
R IN
TERN
ATI
ON
AL
BUSI
NES
S
FOOD SERVICE 25
RETAILGMS 21
CHEFS 25
DIRECTORS PURCHASERS 24
VISITORS PER FUNCTION
60 pre-arranged quality meetings with 60 French businesses
37 purchasers from 27 countries
A BOOSTER FOR INTERNATIONAL BUSINESS
+ 45 vs 2015
508international exhibitors
INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS
29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY
+ 17 vs 2015
laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo
ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)
EXHIBITORS TESTIMONIAL
28international pavilions
934exhibitors say they export goods
75export destinations
New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip
9
Post Show Report 2017 - sirhacom
INN
OV
ATI
ON
S amp
NO
VEL
TIES
750innovative products and services
353European and world premiegraveres
3648Marketing and RampD professionals
79 visitors satisfied with their objectives regarding new products and innovations
12Sirha Innovation Awards8 categories Products- Beverages - Ingredients
4 categories Appliances - Equipment - Concepts
1Special Jury Prize for a smartphone app dedicated to catering in cancer wards
laquo Receiving the Sirha Innovation Award 2017 generated interest
from more than 20 media specialised in catering and from
as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote
our website and smartphone app with the patients raquo
P POUILLART INSTITUT POLYTECHNIQUE
LASALLE BEAUVAISSPECIAL AWARD OF THE JURY
2017
Winning productVITE FAIT BIENFAITSreg
a smartphone app dedicated to catering in cancer wards
+ 17 vs 2015
INNOVATIONS amp NOVELTIES
WINNERrsquoS TESTIMONIAL
The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom
10
Post Show Report 2017 - sirhacom
DET
ECTI
NG
TRE
ND
S
The Sirha new products and services have been
reviewed by Food Vision Service
To order please contact audreydenoyergl-eventscom
1INTO THE GREENTHE CONSECRATION OF GREEN
2BODY CAREFOOD FOR HEALTH
4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE
5PLAYFOODGOURMET AND FUN
6UNEXPECTED STORYSURPRISING SENSATIONS
7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS
DETECTING TRENDS
15unique concepts of restaurants
The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)
THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry
3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL
To order the review please contact
audreydenoyergl-eventscom
11
Post Show Report 2017 - sirhacom
A S
OU
RCE
OF
INSP
IRA
TIO
NS
3 stages for inspirations
122 demonstrations
A SOURCE OF INSPIRATIONS
FOOD STUDIO
48 culinary creations on the lsquoPrintFoodrsquo exhibition
70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set
SIXIEgraveME SENSComplete immersion into 4 restaurants concepts
more than
1000meals served
1 CURIOSITY A mix of revisited classics and new experiences
2 NATIVEVegetarian cuisine with unexpected flavours
3 SILVAA Nature place for city-dwellers aspiring to serenity
4 THEATREThe different aspects of gastro-nomy staged as a theatre play
12
Post Show Report 2017 - sirhacom
THE
GRE
ATE
ST C
ON
TEST
S IN
TH
E W
ORL
D
THE GREATEST CONTESTS IN THE WORLD
THE BOCUSE DOR30 years of excellence and passion
24 candidates
from 24 countries
3major international contests
138candidates (chefs and commis)
70partners
42568professionalsat the Partners Village
+ 43 vs 2015
2017WINNERS
BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)
SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)
BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)
118641Facebook fansas at February 25th 2017
200 chefs on stage
+54 in Francevs 2015
+26 internationalvs 2015
+ 39 vs 2015
MEDIA COVERAGE
bocusedorcom
58countries
13
Post Show Report 2017 - sirhacom
THE
GRE
ATE
STS
WO
RLD
CH
AM
PIO
NSH
IPS
INTERNATIONAL CATERING CUPThe World championships for the Best Caterer
2017WINNERS
GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)
SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)
BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)
24 candidates
from 12 countries
cateringcupcom
18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage
COUPE DU MONDEDE LA PAcircTISSERIE
66 candidates
from 22 countries
2017WINNERS
GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)
SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)
BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)
58935Facebook fansas at February 25th 2017
120 pastry chefs on stage
+18 in Francevs 2015
+19 internationalvs 2015
+ 35 vs 2015
cmpatisseriecom
Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)
MEDIA COVERAGE
14
Post Show Report 2017 - sirhacom
SIRH
A IN
SPIR
ATI
ON
S ST
AG
ES
SIRHA INSPIRATIONS STAGES
307candidates
18contests and festival
more than 130partners
CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy
NEW Maicirctre dHocirctel Trophy
National Cheesemonger Contest
Ecaille dOr Contest
LEmpereur contest Fishmonger contest
Festival of Gastronomic Creativity
Artisan Butcher European Trophy
NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France
Gargantua mass catering contest
NEW Global Young Chefs challenge
BAKERY TRENDS STAGEFrench Bakery Cup
NEW International Competition for Young Bakers
PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts
French Championship of Pastry Arts
European Sugar Championship
CAFE SHOWFrench Barista Championship
French Latte Art Championship
French Coffee in Good Spirits Championship
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
1
Post Show Report 2017 - sirhacom
We are pleased to present the Sirha 2017 post show report
Crossroad of World Food Service and reference event for professionals in the industry Sirha 2017 exceeded expectations with a record number of visitors and a level of business activity never before seen at the show
Bubbling with excitement and driven by the enthusiasm and dedication of the exhibitors and partners the 2017 edition enabled visitors to experience an incredible show and discover the very best in World Food Service
Innovation inspiration and creativity will more than ever feature at the heart of the next edition Essential values to fulfil an essential mission in our eyes create better catering for a better life
See you from January 26th to 30th 2019 at Eurexpo Lyon for a new and exciting Sirha adventure
Marie-Odile FONDEURManaging Director of Sirha
Jeacuterocircme BOCUSEPresident of Sirha
SIRHA 2017 AN EDITION THAT SET MANY RECORDS
EacuteDIT
O
2
Post Show Report 2017 - sirhacom
3
Post Show Report 2017 - sirhacom
VISITORSrsquo TESTIMONIALS EXHIBITORSrsquo TESTIMONIALS 4
EXHIBITORS 5
VISITORS 6
A BOOSTER FOR INTERNATIONAL BUSINESS 8
INNOVATIONS amp NOVELTIES 9
DETECTING TRENDS 10
A SOURCE OF INSPIRATIONS 11
THE GREATEST CONTESTS IN THE WORLD 12
SIRHA INSPIRATION STAGES 14
A WORLDWIDE AUDIENCE 16
SIRHA WEB TV 18
BIG lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo 19
SIRHA INTERNATIONAL NETWORK 20
CONTENTS
CO
NTE
NTS
4
Post Show Report 2017 - sirhacom
EXHIBITORSrsquo TESTIMONIALS
laquo We are very happy with the number of visitors the quality of the visits as well as with the increase in
international and export visitors raquo
ARANTZA CHORRO COMMERCIAL DIRECTOR FRANCE LACOR MENAJE PROFESIONAL SL ndash
KITCHEN EQUIPMENT (SPAIN)
laquo Sirha is really an unmissable event for anyone wanting to stand at the forefront of the catering sector
in France raquo
BERNARDETTE BYRNE IN CHARGE OF THE MEAT DEPARTMENT -
BORD BIA (IRELAND)
VISITORSrsquo TESTIMONIALS
laquo This year again innovation was paramount at the show whether for the suppliers demonstrations
and contests with many encounters and discoveries raquo
CHEF THEME PARK PARIS
laquo Sirha is an exhaustive show where we can find all the products as well as services
Technologies innovations communication press documentation are available
to the professionals raquo
DIRECTOR OUT OF HOME CATERING GROUP
laquo Irsquom currently launching my second bakery shop and I found everything I needed raquo
INVESTOR IN THE BAKERY INDUSTRY LES PAINS DE MILA
laquo Sirha is an exhaustive show that is innovative lively offering much diversity It is in line with
our interests and needs raquo
HEAD OF CATERING OFFICIAL RESIDENCE CANADIAN EMBASSY
laquo There are always novelties and innovations to discover and this concerns equipment products as
well as techniques raquo
HOSPITAL DIRECTOR
laquo We secured interesting sales deals through our stand The number of prospects who actually had a concrete project increased significantly raquo
MARYVONNE LE CORRE GENERAL MANAGER MCM PACKAGING (FRANCE)
laquo This well-established show is an interesting gateway to the French market raquo
JOSEacute DIAS EXPORT DIRECTOR IPESA ndash EQUIPMENT (PORTUGAL)
laquo We were pleased to meet nearly all our distributors from all over the world
and we also made promising new contacts raquo
GONZALO DE PIERRARD HARDY EXPORT DIRECTOR OSBORNE DISTRIBUIDORA -
DISTRIBUTION OF AGROFOOD PRODUCTS (SPAIN)
VIS
ITO
RSrsquo T
ESTI
MO
NIA
LS E
XH
IBIT
ORS
rsquo TES
TIM
ON
IALS
5
Post Show Report 2017 - sirhacom
MASS CATERING 733
SUPERMARKETSRETAIL 564
SNACKING 606
FINE FOODS 485
TIME SAVING 312
GUARANTEED FRENCH ORIGIN 300
HEALTH NUTRITION 194
BIO ORGANIC 183
SUSTAINABLE DEVELOPMENT 179
INTERMEDIATE FOOD PRODUCTS 164
QUALITY OFFICIAL MARKS AND SIGNS 134
HALAL amp KOSHER 117
WINES amp BEVERAGES 108
NON-PROCESSED FOODS 101
2984exhibitors amp brands
11sectors of exhibition covering 132000 m2
28international pavilions
14regional pavilions
1650demonstrations per day
NUMBER OF EXHIBITORS FEATURED PER VISITOR ROUTE
DISTRIBUTION OF EXHIBITORS PER SECTOR OF ACTIVITY (msup2)
23 KITCHEN EQUIPMENT TRANSPORT
EXH
IBIT
ORS
EXHIBITORS
The Start-Ups
Village
NEW
15 BAKERY PASTRY CONFECTIONERY
9 DINNING ROOM EQUIPMENT TABLE DECORATION NEW TECHNOLOGIES
7 SERVICES
5 CAFETERIA COFFEE SHOP
41 AGROFOOD PRODUCTS
6
Post Show Report 2017 - sirhacom
VIS
ITO
RS
+ 10 vs 2015
SWITZERLANDSPAINITALYBELGIUMUNITED-STATESNORWAY JAPANHUNGARYUNITED-KINGDOMGERMANY
laquo For my team and me this show is essential for exchanges We take 5 days off work
to attend the event and return home with many new ideas raquo
CHEF MASS CATERING
MAISON BLANCHE (FRANCE)
VISITORS207930professionals
29778international visitors from 132 countries
90 visitors satisfied with their visit
TOP 10visitor countries
25469Chefs
64 decision-makers
+ 29 vs 2015
+ 7 vs 2015
Source Visitors survey Sirha 2017
VISITORS TESTIMONIAL
+ 17 vs 2015
7
Post Show Report 2017 - sirhacom
VIS
ITO
RS
DISTRIBUTION OF VISITORS PER SECTOR
29 COMMERCIAL FOOD SERVICE
8 AGROFOOD INDUSTRY
8 FOOD SERVICE INDUSTRY
8 EQUIPMENT FITTERS amp MANUFACTURERS
7 MISC SERVICES
6 MASS CATERING
1 HOSPITALITY
1 ARCHITECTS ndash INFLUENCERS
AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants
BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies
CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation
FCSI tailored guided visits of the show
7expert advice desks
LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip
FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs
ISARA LYON visits guided by agrofood engineering students
NUTRI MARKETING visits guided by nutrition experts
RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices
15 BAKERYPASTRY
9 TRAININGEDUCATION
8 DISTRIBUTORSWHOLESALE
+ 17 vs 2015
to accompany professionals with their visit
8
Post Show Report 2017 - sirhacom
A B
OO
STER
FO
R IN
TERN
ATI
ON
AL
BUSI
NES
S
FOOD SERVICE 25
RETAILGMS 21
CHEFS 25
DIRECTORS PURCHASERS 24
VISITORS PER FUNCTION
60 pre-arranged quality meetings with 60 French businesses
37 purchasers from 27 countries
A BOOSTER FOR INTERNATIONAL BUSINESS
+ 45 vs 2015
508international exhibitors
INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS
29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY
+ 17 vs 2015
laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo
ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)
EXHIBITORS TESTIMONIAL
28international pavilions
934exhibitors say they export goods
75export destinations
New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip
9
Post Show Report 2017 - sirhacom
INN
OV
ATI
ON
S amp
NO
VEL
TIES
750innovative products and services
353European and world premiegraveres
3648Marketing and RampD professionals
79 visitors satisfied with their objectives regarding new products and innovations
12Sirha Innovation Awards8 categories Products- Beverages - Ingredients
4 categories Appliances - Equipment - Concepts
1Special Jury Prize for a smartphone app dedicated to catering in cancer wards
laquo Receiving the Sirha Innovation Award 2017 generated interest
from more than 20 media specialised in catering and from
as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote
our website and smartphone app with the patients raquo
P POUILLART INSTITUT POLYTECHNIQUE
LASALLE BEAUVAISSPECIAL AWARD OF THE JURY
2017
Winning productVITE FAIT BIENFAITSreg
a smartphone app dedicated to catering in cancer wards
+ 17 vs 2015
INNOVATIONS amp NOVELTIES
WINNERrsquoS TESTIMONIAL
The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom
10
Post Show Report 2017 - sirhacom
DET
ECTI
NG
TRE
ND
S
The Sirha new products and services have been
reviewed by Food Vision Service
To order please contact audreydenoyergl-eventscom
1INTO THE GREENTHE CONSECRATION OF GREEN
2BODY CAREFOOD FOR HEALTH
4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE
5PLAYFOODGOURMET AND FUN
6UNEXPECTED STORYSURPRISING SENSATIONS
7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS
DETECTING TRENDS
15unique concepts of restaurants
The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)
THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry
3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL
To order the review please contact
audreydenoyergl-eventscom
11
Post Show Report 2017 - sirhacom
A S
OU
RCE
OF
INSP
IRA
TIO
NS
3 stages for inspirations
122 demonstrations
A SOURCE OF INSPIRATIONS
FOOD STUDIO
48 culinary creations on the lsquoPrintFoodrsquo exhibition
70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set
SIXIEgraveME SENSComplete immersion into 4 restaurants concepts
more than
1000meals served
1 CURIOSITY A mix of revisited classics and new experiences
2 NATIVEVegetarian cuisine with unexpected flavours
3 SILVAA Nature place for city-dwellers aspiring to serenity
4 THEATREThe different aspects of gastro-nomy staged as a theatre play
12
Post Show Report 2017 - sirhacom
THE
GRE
ATE
ST C
ON
TEST
S IN
TH
E W
ORL
D
THE GREATEST CONTESTS IN THE WORLD
THE BOCUSE DOR30 years of excellence and passion
24 candidates
from 24 countries
3major international contests
138candidates (chefs and commis)
70partners
42568professionalsat the Partners Village
+ 43 vs 2015
2017WINNERS
BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)
SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)
BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)
118641Facebook fansas at February 25th 2017
200 chefs on stage
+54 in Francevs 2015
+26 internationalvs 2015
+ 39 vs 2015
MEDIA COVERAGE
bocusedorcom
58countries
13
Post Show Report 2017 - sirhacom
THE
GRE
ATE
STS
WO
RLD
CH
AM
PIO
NSH
IPS
INTERNATIONAL CATERING CUPThe World championships for the Best Caterer
2017WINNERS
GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)
SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)
BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)
24 candidates
from 12 countries
cateringcupcom
18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage
COUPE DU MONDEDE LA PAcircTISSERIE
66 candidates
from 22 countries
2017WINNERS
GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)
SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)
BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)
58935Facebook fansas at February 25th 2017
120 pastry chefs on stage
+18 in Francevs 2015
+19 internationalvs 2015
+ 35 vs 2015
cmpatisseriecom
Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)
MEDIA COVERAGE
14
Post Show Report 2017 - sirhacom
SIRH
A IN
SPIR
ATI
ON
S ST
AG
ES
SIRHA INSPIRATIONS STAGES
307candidates
18contests and festival
more than 130partners
CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy
NEW Maicirctre dHocirctel Trophy
National Cheesemonger Contest
Ecaille dOr Contest
LEmpereur contest Fishmonger contest
Festival of Gastronomic Creativity
Artisan Butcher European Trophy
NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France
Gargantua mass catering contest
NEW Global Young Chefs challenge
BAKERY TRENDS STAGEFrench Bakery Cup
NEW International Competition for Young Bakers
PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts
French Championship of Pastry Arts
European Sugar Championship
CAFE SHOWFrench Barista Championship
French Latte Art Championship
French Coffee in Good Spirits Championship
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
2
Post Show Report 2017 - sirhacom
3
Post Show Report 2017 - sirhacom
VISITORSrsquo TESTIMONIALS EXHIBITORSrsquo TESTIMONIALS 4
EXHIBITORS 5
VISITORS 6
A BOOSTER FOR INTERNATIONAL BUSINESS 8
INNOVATIONS amp NOVELTIES 9
DETECTING TRENDS 10
A SOURCE OF INSPIRATIONS 11
THE GREATEST CONTESTS IN THE WORLD 12
SIRHA INSPIRATION STAGES 14
A WORLDWIDE AUDIENCE 16
SIRHA WEB TV 18
BIG lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo 19
SIRHA INTERNATIONAL NETWORK 20
CONTENTS
CO
NTE
NTS
4
Post Show Report 2017 - sirhacom
EXHIBITORSrsquo TESTIMONIALS
laquo We are very happy with the number of visitors the quality of the visits as well as with the increase in
international and export visitors raquo
ARANTZA CHORRO COMMERCIAL DIRECTOR FRANCE LACOR MENAJE PROFESIONAL SL ndash
KITCHEN EQUIPMENT (SPAIN)
laquo Sirha is really an unmissable event for anyone wanting to stand at the forefront of the catering sector
in France raquo
BERNARDETTE BYRNE IN CHARGE OF THE MEAT DEPARTMENT -
BORD BIA (IRELAND)
VISITORSrsquo TESTIMONIALS
laquo This year again innovation was paramount at the show whether for the suppliers demonstrations
and contests with many encounters and discoveries raquo
CHEF THEME PARK PARIS
laquo Sirha is an exhaustive show where we can find all the products as well as services
Technologies innovations communication press documentation are available
to the professionals raquo
DIRECTOR OUT OF HOME CATERING GROUP
laquo Irsquom currently launching my second bakery shop and I found everything I needed raquo
INVESTOR IN THE BAKERY INDUSTRY LES PAINS DE MILA
laquo Sirha is an exhaustive show that is innovative lively offering much diversity It is in line with
our interests and needs raquo
HEAD OF CATERING OFFICIAL RESIDENCE CANADIAN EMBASSY
laquo There are always novelties and innovations to discover and this concerns equipment products as
well as techniques raquo
HOSPITAL DIRECTOR
laquo We secured interesting sales deals through our stand The number of prospects who actually had a concrete project increased significantly raquo
MARYVONNE LE CORRE GENERAL MANAGER MCM PACKAGING (FRANCE)
laquo This well-established show is an interesting gateway to the French market raquo
JOSEacute DIAS EXPORT DIRECTOR IPESA ndash EQUIPMENT (PORTUGAL)
laquo We were pleased to meet nearly all our distributors from all over the world
and we also made promising new contacts raquo
GONZALO DE PIERRARD HARDY EXPORT DIRECTOR OSBORNE DISTRIBUIDORA -
DISTRIBUTION OF AGROFOOD PRODUCTS (SPAIN)
VIS
ITO
RSrsquo T
ESTI
MO
NIA
LS E
XH
IBIT
ORS
rsquo TES
TIM
ON
IALS
5
Post Show Report 2017 - sirhacom
MASS CATERING 733
SUPERMARKETSRETAIL 564
SNACKING 606
FINE FOODS 485
TIME SAVING 312
GUARANTEED FRENCH ORIGIN 300
HEALTH NUTRITION 194
BIO ORGANIC 183
SUSTAINABLE DEVELOPMENT 179
INTERMEDIATE FOOD PRODUCTS 164
QUALITY OFFICIAL MARKS AND SIGNS 134
HALAL amp KOSHER 117
WINES amp BEVERAGES 108
NON-PROCESSED FOODS 101
2984exhibitors amp brands
11sectors of exhibition covering 132000 m2
28international pavilions
14regional pavilions
1650demonstrations per day
NUMBER OF EXHIBITORS FEATURED PER VISITOR ROUTE
DISTRIBUTION OF EXHIBITORS PER SECTOR OF ACTIVITY (msup2)
23 KITCHEN EQUIPMENT TRANSPORT
EXH
IBIT
ORS
EXHIBITORS
The Start-Ups
Village
NEW
15 BAKERY PASTRY CONFECTIONERY
9 DINNING ROOM EQUIPMENT TABLE DECORATION NEW TECHNOLOGIES
7 SERVICES
5 CAFETERIA COFFEE SHOP
41 AGROFOOD PRODUCTS
6
Post Show Report 2017 - sirhacom
VIS
ITO
RS
+ 10 vs 2015
SWITZERLANDSPAINITALYBELGIUMUNITED-STATESNORWAY JAPANHUNGARYUNITED-KINGDOMGERMANY
laquo For my team and me this show is essential for exchanges We take 5 days off work
to attend the event and return home with many new ideas raquo
CHEF MASS CATERING
MAISON BLANCHE (FRANCE)
VISITORS207930professionals
29778international visitors from 132 countries
90 visitors satisfied with their visit
TOP 10visitor countries
25469Chefs
64 decision-makers
+ 29 vs 2015
+ 7 vs 2015
Source Visitors survey Sirha 2017
VISITORS TESTIMONIAL
+ 17 vs 2015
7
Post Show Report 2017 - sirhacom
VIS
ITO
RS
DISTRIBUTION OF VISITORS PER SECTOR
29 COMMERCIAL FOOD SERVICE
8 AGROFOOD INDUSTRY
8 FOOD SERVICE INDUSTRY
8 EQUIPMENT FITTERS amp MANUFACTURERS
7 MISC SERVICES
6 MASS CATERING
1 HOSPITALITY
1 ARCHITECTS ndash INFLUENCERS
AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants
BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies
CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation
FCSI tailored guided visits of the show
7expert advice desks
LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip
FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs
ISARA LYON visits guided by agrofood engineering students
NUTRI MARKETING visits guided by nutrition experts
RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices
15 BAKERYPASTRY
9 TRAININGEDUCATION
8 DISTRIBUTORSWHOLESALE
+ 17 vs 2015
to accompany professionals with their visit
8
Post Show Report 2017 - sirhacom
A B
OO
STER
FO
R IN
TERN
ATI
ON
AL
BUSI
NES
S
FOOD SERVICE 25
RETAILGMS 21
CHEFS 25
DIRECTORS PURCHASERS 24
VISITORS PER FUNCTION
60 pre-arranged quality meetings with 60 French businesses
37 purchasers from 27 countries
A BOOSTER FOR INTERNATIONAL BUSINESS
+ 45 vs 2015
508international exhibitors
INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS
29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY
+ 17 vs 2015
laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo
ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)
EXHIBITORS TESTIMONIAL
28international pavilions
934exhibitors say they export goods
75export destinations
New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip
9
Post Show Report 2017 - sirhacom
INN
OV
ATI
ON
S amp
NO
VEL
TIES
750innovative products and services
353European and world premiegraveres
3648Marketing and RampD professionals
79 visitors satisfied with their objectives regarding new products and innovations
12Sirha Innovation Awards8 categories Products- Beverages - Ingredients
4 categories Appliances - Equipment - Concepts
1Special Jury Prize for a smartphone app dedicated to catering in cancer wards
laquo Receiving the Sirha Innovation Award 2017 generated interest
from more than 20 media specialised in catering and from
as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote
our website and smartphone app with the patients raquo
P POUILLART INSTITUT POLYTECHNIQUE
LASALLE BEAUVAISSPECIAL AWARD OF THE JURY
2017
Winning productVITE FAIT BIENFAITSreg
a smartphone app dedicated to catering in cancer wards
+ 17 vs 2015
INNOVATIONS amp NOVELTIES
WINNERrsquoS TESTIMONIAL
The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom
10
Post Show Report 2017 - sirhacom
DET
ECTI
NG
TRE
ND
S
The Sirha new products and services have been
reviewed by Food Vision Service
To order please contact audreydenoyergl-eventscom
1INTO THE GREENTHE CONSECRATION OF GREEN
2BODY CAREFOOD FOR HEALTH
4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE
5PLAYFOODGOURMET AND FUN
6UNEXPECTED STORYSURPRISING SENSATIONS
7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS
DETECTING TRENDS
15unique concepts of restaurants
The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)
THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry
3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL
To order the review please contact
audreydenoyergl-eventscom
11
Post Show Report 2017 - sirhacom
A S
OU
RCE
OF
INSP
IRA
TIO
NS
3 stages for inspirations
122 demonstrations
A SOURCE OF INSPIRATIONS
FOOD STUDIO
48 culinary creations on the lsquoPrintFoodrsquo exhibition
70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set
SIXIEgraveME SENSComplete immersion into 4 restaurants concepts
more than
1000meals served
1 CURIOSITY A mix of revisited classics and new experiences
2 NATIVEVegetarian cuisine with unexpected flavours
3 SILVAA Nature place for city-dwellers aspiring to serenity
4 THEATREThe different aspects of gastro-nomy staged as a theatre play
12
Post Show Report 2017 - sirhacom
THE
GRE
ATE
ST C
ON
TEST
S IN
TH
E W
ORL
D
THE GREATEST CONTESTS IN THE WORLD
THE BOCUSE DOR30 years of excellence and passion
24 candidates
from 24 countries
3major international contests
138candidates (chefs and commis)
70partners
42568professionalsat the Partners Village
+ 43 vs 2015
2017WINNERS
BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)
SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)
BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)
118641Facebook fansas at February 25th 2017
200 chefs on stage
+54 in Francevs 2015
+26 internationalvs 2015
+ 39 vs 2015
MEDIA COVERAGE
bocusedorcom
58countries
13
Post Show Report 2017 - sirhacom
THE
GRE
ATE
STS
WO
RLD
CH
AM
PIO
NSH
IPS
INTERNATIONAL CATERING CUPThe World championships for the Best Caterer
2017WINNERS
GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)
SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)
BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)
24 candidates
from 12 countries
cateringcupcom
18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage
COUPE DU MONDEDE LA PAcircTISSERIE
66 candidates
from 22 countries
2017WINNERS
GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)
SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)
BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)
58935Facebook fansas at February 25th 2017
120 pastry chefs on stage
+18 in Francevs 2015
+19 internationalvs 2015
+ 35 vs 2015
cmpatisseriecom
Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)
MEDIA COVERAGE
14
Post Show Report 2017 - sirhacom
SIRH
A IN
SPIR
ATI
ON
S ST
AG
ES
SIRHA INSPIRATIONS STAGES
307candidates
18contests and festival
more than 130partners
CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy
NEW Maicirctre dHocirctel Trophy
National Cheesemonger Contest
Ecaille dOr Contest
LEmpereur contest Fishmonger contest
Festival of Gastronomic Creativity
Artisan Butcher European Trophy
NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France
Gargantua mass catering contest
NEW Global Young Chefs challenge
BAKERY TRENDS STAGEFrench Bakery Cup
NEW International Competition for Young Bakers
PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts
French Championship of Pastry Arts
European Sugar Championship
CAFE SHOWFrench Barista Championship
French Latte Art Championship
French Coffee in Good Spirits Championship
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
3
Post Show Report 2017 - sirhacom
VISITORSrsquo TESTIMONIALS EXHIBITORSrsquo TESTIMONIALS 4
EXHIBITORS 5
VISITORS 6
A BOOSTER FOR INTERNATIONAL BUSINESS 8
INNOVATIONS amp NOVELTIES 9
DETECTING TRENDS 10
A SOURCE OF INSPIRATIONS 11
THE GREATEST CONTESTS IN THE WORLD 12
SIRHA INSPIRATION STAGES 14
A WORLDWIDE AUDIENCE 16
SIRHA WEB TV 18
BIG lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo 19
SIRHA INTERNATIONAL NETWORK 20
CONTENTS
CO
NTE
NTS
4
Post Show Report 2017 - sirhacom
EXHIBITORSrsquo TESTIMONIALS
laquo We are very happy with the number of visitors the quality of the visits as well as with the increase in
international and export visitors raquo
ARANTZA CHORRO COMMERCIAL DIRECTOR FRANCE LACOR MENAJE PROFESIONAL SL ndash
KITCHEN EQUIPMENT (SPAIN)
laquo Sirha is really an unmissable event for anyone wanting to stand at the forefront of the catering sector
in France raquo
BERNARDETTE BYRNE IN CHARGE OF THE MEAT DEPARTMENT -
BORD BIA (IRELAND)
VISITORSrsquo TESTIMONIALS
laquo This year again innovation was paramount at the show whether for the suppliers demonstrations
and contests with many encounters and discoveries raquo
CHEF THEME PARK PARIS
laquo Sirha is an exhaustive show where we can find all the products as well as services
Technologies innovations communication press documentation are available
to the professionals raquo
DIRECTOR OUT OF HOME CATERING GROUP
laquo Irsquom currently launching my second bakery shop and I found everything I needed raquo
INVESTOR IN THE BAKERY INDUSTRY LES PAINS DE MILA
laquo Sirha is an exhaustive show that is innovative lively offering much diversity It is in line with
our interests and needs raquo
HEAD OF CATERING OFFICIAL RESIDENCE CANADIAN EMBASSY
laquo There are always novelties and innovations to discover and this concerns equipment products as
well as techniques raquo
HOSPITAL DIRECTOR
laquo We secured interesting sales deals through our stand The number of prospects who actually had a concrete project increased significantly raquo
MARYVONNE LE CORRE GENERAL MANAGER MCM PACKAGING (FRANCE)
laquo This well-established show is an interesting gateway to the French market raquo
JOSEacute DIAS EXPORT DIRECTOR IPESA ndash EQUIPMENT (PORTUGAL)
laquo We were pleased to meet nearly all our distributors from all over the world
and we also made promising new contacts raquo
GONZALO DE PIERRARD HARDY EXPORT DIRECTOR OSBORNE DISTRIBUIDORA -
DISTRIBUTION OF AGROFOOD PRODUCTS (SPAIN)
VIS
ITO
RSrsquo T
ESTI
MO
NIA
LS E
XH
IBIT
ORS
rsquo TES
TIM
ON
IALS
5
Post Show Report 2017 - sirhacom
MASS CATERING 733
SUPERMARKETSRETAIL 564
SNACKING 606
FINE FOODS 485
TIME SAVING 312
GUARANTEED FRENCH ORIGIN 300
HEALTH NUTRITION 194
BIO ORGANIC 183
SUSTAINABLE DEVELOPMENT 179
INTERMEDIATE FOOD PRODUCTS 164
QUALITY OFFICIAL MARKS AND SIGNS 134
HALAL amp KOSHER 117
WINES amp BEVERAGES 108
NON-PROCESSED FOODS 101
2984exhibitors amp brands
11sectors of exhibition covering 132000 m2
28international pavilions
14regional pavilions
1650demonstrations per day
NUMBER OF EXHIBITORS FEATURED PER VISITOR ROUTE
DISTRIBUTION OF EXHIBITORS PER SECTOR OF ACTIVITY (msup2)
23 KITCHEN EQUIPMENT TRANSPORT
EXH
IBIT
ORS
EXHIBITORS
The Start-Ups
Village
NEW
15 BAKERY PASTRY CONFECTIONERY
9 DINNING ROOM EQUIPMENT TABLE DECORATION NEW TECHNOLOGIES
7 SERVICES
5 CAFETERIA COFFEE SHOP
41 AGROFOOD PRODUCTS
6
Post Show Report 2017 - sirhacom
VIS
ITO
RS
+ 10 vs 2015
SWITZERLANDSPAINITALYBELGIUMUNITED-STATESNORWAY JAPANHUNGARYUNITED-KINGDOMGERMANY
laquo For my team and me this show is essential for exchanges We take 5 days off work
to attend the event and return home with many new ideas raquo
CHEF MASS CATERING
MAISON BLANCHE (FRANCE)
VISITORS207930professionals
29778international visitors from 132 countries
90 visitors satisfied with their visit
TOP 10visitor countries
25469Chefs
64 decision-makers
+ 29 vs 2015
+ 7 vs 2015
Source Visitors survey Sirha 2017
VISITORS TESTIMONIAL
+ 17 vs 2015
7
Post Show Report 2017 - sirhacom
VIS
ITO
RS
DISTRIBUTION OF VISITORS PER SECTOR
29 COMMERCIAL FOOD SERVICE
8 AGROFOOD INDUSTRY
8 FOOD SERVICE INDUSTRY
8 EQUIPMENT FITTERS amp MANUFACTURERS
7 MISC SERVICES
6 MASS CATERING
1 HOSPITALITY
1 ARCHITECTS ndash INFLUENCERS
AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants
BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies
CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation
FCSI tailored guided visits of the show
7expert advice desks
LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip
FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs
ISARA LYON visits guided by agrofood engineering students
NUTRI MARKETING visits guided by nutrition experts
RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices
15 BAKERYPASTRY
9 TRAININGEDUCATION
8 DISTRIBUTORSWHOLESALE
+ 17 vs 2015
to accompany professionals with their visit
8
Post Show Report 2017 - sirhacom
A B
OO
STER
FO
R IN
TERN
ATI
ON
AL
BUSI
NES
S
FOOD SERVICE 25
RETAILGMS 21
CHEFS 25
DIRECTORS PURCHASERS 24
VISITORS PER FUNCTION
60 pre-arranged quality meetings with 60 French businesses
37 purchasers from 27 countries
A BOOSTER FOR INTERNATIONAL BUSINESS
+ 45 vs 2015
508international exhibitors
INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS
29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY
+ 17 vs 2015
laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo
ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)
EXHIBITORS TESTIMONIAL
28international pavilions
934exhibitors say they export goods
75export destinations
New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip
9
Post Show Report 2017 - sirhacom
INN
OV
ATI
ON
S amp
NO
VEL
TIES
750innovative products and services
353European and world premiegraveres
3648Marketing and RampD professionals
79 visitors satisfied with their objectives regarding new products and innovations
12Sirha Innovation Awards8 categories Products- Beverages - Ingredients
4 categories Appliances - Equipment - Concepts
1Special Jury Prize for a smartphone app dedicated to catering in cancer wards
laquo Receiving the Sirha Innovation Award 2017 generated interest
from more than 20 media specialised in catering and from
as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote
our website and smartphone app with the patients raquo
P POUILLART INSTITUT POLYTECHNIQUE
LASALLE BEAUVAISSPECIAL AWARD OF THE JURY
2017
Winning productVITE FAIT BIENFAITSreg
a smartphone app dedicated to catering in cancer wards
+ 17 vs 2015
INNOVATIONS amp NOVELTIES
WINNERrsquoS TESTIMONIAL
The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom
10
Post Show Report 2017 - sirhacom
DET
ECTI
NG
TRE
ND
S
The Sirha new products and services have been
reviewed by Food Vision Service
To order please contact audreydenoyergl-eventscom
1INTO THE GREENTHE CONSECRATION OF GREEN
2BODY CAREFOOD FOR HEALTH
4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE
5PLAYFOODGOURMET AND FUN
6UNEXPECTED STORYSURPRISING SENSATIONS
7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS
DETECTING TRENDS
15unique concepts of restaurants
The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)
THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry
3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL
To order the review please contact
audreydenoyergl-eventscom
11
Post Show Report 2017 - sirhacom
A S
OU
RCE
OF
INSP
IRA
TIO
NS
3 stages for inspirations
122 demonstrations
A SOURCE OF INSPIRATIONS
FOOD STUDIO
48 culinary creations on the lsquoPrintFoodrsquo exhibition
70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set
SIXIEgraveME SENSComplete immersion into 4 restaurants concepts
more than
1000meals served
1 CURIOSITY A mix of revisited classics and new experiences
2 NATIVEVegetarian cuisine with unexpected flavours
3 SILVAA Nature place for city-dwellers aspiring to serenity
4 THEATREThe different aspects of gastro-nomy staged as a theatre play
12
Post Show Report 2017 - sirhacom
THE
GRE
ATE
ST C
ON
TEST
S IN
TH
E W
ORL
D
THE GREATEST CONTESTS IN THE WORLD
THE BOCUSE DOR30 years of excellence and passion
24 candidates
from 24 countries
3major international contests
138candidates (chefs and commis)
70partners
42568professionalsat the Partners Village
+ 43 vs 2015
2017WINNERS
BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)
SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)
BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)
118641Facebook fansas at February 25th 2017
200 chefs on stage
+54 in Francevs 2015
+26 internationalvs 2015
+ 39 vs 2015
MEDIA COVERAGE
bocusedorcom
58countries
13
Post Show Report 2017 - sirhacom
THE
GRE
ATE
STS
WO
RLD
CH
AM
PIO
NSH
IPS
INTERNATIONAL CATERING CUPThe World championships for the Best Caterer
2017WINNERS
GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)
SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)
BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)
24 candidates
from 12 countries
cateringcupcom
18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage
COUPE DU MONDEDE LA PAcircTISSERIE
66 candidates
from 22 countries
2017WINNERS
GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)
SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)
BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)
58935Facebook fansas at February 25th 2017
120 pastry chefs on stage
+18 in Francevs 2015
+19 internationalvs 2015
+ 35 vs 2015
cmpatisseriecom
Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)
MEDIA COVERAGE
14
Post Show Report 2017 - sirhacom
SIRH
A IN
SPIR
ATI
ON
S ST
AG
ES
SIRHA INSPIRATIONS STAGES
307candidates
18contests and festival
more than 130partners
CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy
NEW Maicirctre dHocirctel Trophy
National Cheesemonger Contest
Ecaille dOr Contest
LEmpereur contest Fishmonger contest
Festival of Gastronomic Creativity
Artisan Butcher European Trophy
NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France
Gargantua mass catering contest
NEW Global Young Chefs challenge
BAKERY TRENDS STAGEFrench Bakery Cup
NEW International Competition for Young Bakers
PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts
French Championship of Pastry Arts
European Sugar Championship
CAFE SHOWFrench Barista Championship
French Latte Art Championship
French Coffee in Good Spirits Championship
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
4
Post Show Report 2017 - sirhacom
EXHIBITORSrsquo TESTIMONIALS
laquo We are very happy with the number of visitors the quality of the visits as well as with the increase in
international and export visitors raquo
ARANTZA CHORRO COMMERCIAL DIRECTOR FRANCE LACOR MENAJE PROFESIONAL SL ndash
KITCHEN EQUIPMENT (SPAIN)
laquo Sirha is really an unmissable event for anyone wanting to stand at the forefront of the catering sector
in France raquo
BERNARDETTE BYRNE IN CHARGE OF THE MEAT DEPARTMENT -
BORD BIA (IRELAND)
VISITORSrsquo TESTIMONIALS
laquo This year again innovation was paramount at the show whether for the suppliers demonstrations
and contests with many encounters and discoveries raquo
CHEF THEME PARK PARIS
laquo Sirha is an exhaustive show where we can find all the products as well as services
Technologies innovations communication press documentation are available
to the professionals raquo
DIRECTOR OUT OF HOME CATERING GROUP
laquo Irsquom currently launching my second bakery shop and I found everything I needed raquo
INVESTOR IN THE BAKERY INDUSTRY LES PAINS DE MILA
laquo Sirha is an exhaustive show that is innovative lively offering much diversity It is in line with
our interests and needs raquo
HEAD OF CATERING OFFICIAL RESIDENCE CANADIAN EMBASSY
laquo There are always novelties and innovations to discover and this concerns equipment products as
well as techniques raquo
HOSPITAL DIRECTOR
laquo We secured interesting sales deals through our stand The number of prospects who actually had a concrete project increased significantly raquo
MARYVONNE LE CORRE GENERAL MANAGER MCM PACKAGING (FRANCE)
laquo This well-established show is an interesting gateway to the French market raquo
JOSEacute DIAS EXPORT DIRECTOR IPESA ndash EQUIPMENT (PORTUGAL)
laquo We were pleased to meet nearly all our distributors from all over the world
and we also made promising new contacts raquo
GONZALO DE PIERRARD HARDY EXPORT DIRECTOR OSBORNE DISTRIBUIDORA -
DISTRIBUTION OF AGROFOOD PRODUCTS (SPAIN)
VIS
ITO
RSrsquo T
ESTI
MO
NIA
LS E
XH
IBIT
ORS
rsquo TES
TIM
ON
IALS
5
Post Show Report 2017 - sirhacom
MASS CATERING 733
SUPERMARKETSRETAIL 564
SNACKING 606
FINE FOODS 485
TIME SAVING 312
GUARANTEED FRENCH ORIGIN 300
HEALTH NUTRITION 194
BIO ORGANIC 183
SUSTAINABLE DEVELOPMENT 179
INTERMEDIATE FOOD PRODUCTS 164
QUALITY OFFICIAL MARKS AND SIGNS 134
HALAL amp KOSHER 117
WINES amp BEVERAGES 108
NON-PROCESSED FOODS 101
2984exhibitors amp brands
11sectors of exhibition covering 132000 m2
28international pavilions
14regional pavilions
1650demonstrations per day
NUMBER OF EXHIBITORS FEATURED PER VISITOR ROUTE
DISTRIBUTION OF EXHIBITORS PER SECTOR OF ACTIVITY (msup2)
23 KITCHEN EQUIPMENT TRANSPORT
EXH
IBIT
ORS
EXHIBITORS
The Start-Ups
Village
NEW
15 BAKERY PASTRY CONFECTIONERY
9 DINNING ROOM EQUIPMENT TABLE DECORATION NEW TECHNOLOGIES
7 SERVICES
5 CAFETERIA COFFEE SHOP
41 AGROFOOD PRODUCTS
6
Post Show Report 2017 - sirhacom
VIS
ITO
RS
+ 10 vs 2015
SWITZERLANDSPAINITALYBELGIUMUNITED-STATESNORWAY JAPANHUNGARYUNITED-KINGDOMGERMANY
laquo For my team and me this show is essential for exchanges We take 5 days off work
to attend the event and return home with many new ideas raquo
CHEF MASS CATERING
MAISON BLANCHE (FRANCE)
VISITORS207930professionals
29778international visitors from 132 countries
90 visitors satisfied with their visit
TOP 10visitor countries
25469Chefs
64 decision-makers
+ 29 vs 2015
+ 7 vs 2015
Source Visitors survey Sirha 2017
VISITORS TESTIMONIAL
+ 17 vs 2015
7
Post Show Report 2017 - sirhacom
VIS
ITO
RS
DISTRIBUTION OF VISITORS PER SECTOR
29 COMMERCIAL FOOD SERVICE
8 AGROFOOD INDUSTRY
8 FOOD SERVICE INDUSTRY
8 EQUIPMENT FITTERS amp MANUFACTURERS
7 MISC SERVICES
6 MASS CATERING
1 HOSPITALITY
1 ARCHITECTS ndash INFLUENCERS
AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants
BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies
CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation
FCSI tailored guided visits of the show
7expert advice desks
LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip
FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs
ISARA LYON visits guided by agrofood engineering students
NUTRI MARKETING visits guided by nutrition experts
RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices
15 BAKERYPASTRY
9 TRAININGEDUCATION
8 DISTRIBUTORSWHOLESALE
+ 17 vs 2015
to accompany professionals with their visit
8
Post Show Report 2017 - sirhacom
A B
OO
STER
FO
R IN
TERN
ATI
ON
AL
BUSI
NES
S
FOOD SERVICE 25
RETAILGMS 21
CHEFS 25
DIRECTORS PURCHASERS 24
VISITORS PER FUNCTION
60 pre-arranged quality meetings with 60 French businesses
37 purchasers from 27 countries
A BOOSTER FOR INTERNATIONAL BUSINESS
+ 45 vs 2015
508international exhibitors
INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS
29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY
+ 17 vs 2015
laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo
ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)
EXHIBITORS TESTIMONIAL
28international pavilions
934exhibitors say they export goods
75export destinations
New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip
9
Post Show Report 2017 - sirhacom
INN
OV
ATI
ON
S amp
NO
VEL
TIES
750innovative products and services
353European and world premiegraveres
3648Marketing and RampD professionals
79 visitors satisfied with their objectives regarding new products and innovations
12Sirha Innovation Awards8 categories Products- Beverages - Ingredients
4 categories Appliances - Equipment - Concepts
1Special Jury Prize for a smartphone app dedicated to catering in cancer wards
laquo Receiving the Sirha Innovation Award 2017 generated interest
from more than 20 media specialised in catering and from
as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote
our website and smartphone app with the patients raquo
P POUILLART INSTITUT POLYTECHNIQUE
LASALLE BEAUVAISSPECIAL AWARD OF THE JURY
2017
Winning productVITE FAIT BIENFAITSreg
a smartphone app dedicated to catering in cancer wards
+ 17 vs 2015
INNOVATIONS amp NOVELTIES
WINNERrsquoS TESTIMONIAL
The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom
10
Post Show Report 2017 - sirhacom
DET
ECTI
NG
TRE
ND
S
The Sirha new products and services have been
reviewed by Food Vision Service
To order please contact audreydenoyergl-eventscom
1INTO THE GREENTHE CONSECRATION OF GREEN
2BODY CAREFOOD FOR HEALTH
4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE
5PLAYFOODGOURMET AND FUN
6UNEXPECTED STORYSURPRISING SENSATIONS
7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS
DETECTING TRENDS
15unique concepts of restaurants
The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)
THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry
3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL
To order the review please contact
audreydenoyergl-eventscom
11
Post Show Report 2017 - sirhacom
A S
OU
RCE
OF
INSP
IRA
TIO
NS
3 stages for inspirations
122 demonstrations
A SOURCE OF INSPIRATIONS
FOOD STUDIO
48 culinary creations on the lsquoPrintFoodrsquo exhibition
70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set
SIXIEgraveME SENSComplete immersion into 4 restaurants concepts
more than
1000meals served
1 CURIOSITY A mix of revisited classics and new experiences
2 NATIVEVegetarian cuisine with unexpected flavours
3 SILVAA Nature place for city-dwellers aspiring to serenity
4 THEATREThe different aspects of gastro-nomy staged as a theatre play
12
Post Show Report 2017 - sirhacom
THE
GRE
ATE
ST C
ON
TEST
S IN
TH
E W
ORL
D
THE GREATEST CONTESTS IN THE WORLD
THE BOCUSE DOR30 years of excellence and passion
24 candidates
from 24 countries
3major international contests
138candidates (chefs and commis)
70partners
42568professionalsat the Partners Village
+ 43 vs 2015
2017WINNERS
BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)
SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)
BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)
118641Facebook fansas at February 25th 2017
200 chefs on stage
+54 in Francevs 2015
+26 internationalvs 2015
+ 39 vs 2015
MEDIA COVERAGE
bocusedorcom
58countries
13
Post Show Report 2017 - sirhacom
THE
GRE
ATE
STS
WO
RLD
CH
AM
PIO
NSH
IPS
INTERNATIONAL CATERING CUPThe World championships for the Best Caterer
2017WINNERS
GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)
SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)
BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)
24 candidates
from 12 countries
cateringcupcom
18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage
COUPE DU MONDEDE LA PAcircTISSERIE
66 candidates
from 22 countries
2017WINNERS
GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)
SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)
BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)
58935Facebook fansas at February 25th 2017
120 pastry chefs on stage
+18 in Francevs 2015
+19 internationalvs 2015
+ 35 vs 2015
cmpatisseriecom
Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)
MEDIA COVERAGE
14
Post Show Report 2017 - sirhacom
SIRH
A IN
SPIR
ATI
ON
S ST
AG
ES
SIRHA INSPIRATIONS STAGES
307candidates
18contests and festival
more than 130partners
CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy
NEW Maicirctre dHocirctel Trophy
National Cheesemonger Contest
Ecaille dOr Contest
LEmpereur contest Fishmonger contest
Festival of Gastronomic Creativity
Artisan Butcher European Trophy
NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France
Gargantua mass catering contest
NEW Global Young Chefs challenge
BAKERY TRENDS STAGEFrench Bakery Cup
NEW International Competition for Young Bakers
PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts
French Championship of Pastry Arts
European Sugar Championship
CAFE SHOWFrench Barista Championship
French Latte Art Championship
French Coffee in Good Spirits Championship
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
5
Post Show Report 2017 - sirhacom
MASS CATERING 733
SUPERMARKETSRETAIL 564
SNACKING 606
FINE FOODS 485
TIME SAVING 312
GUARANTEED FRENCH ORIGIN 300
HEALTH NUTRITION 194
BIO ORGANIC 183
SUSTAINABLE DEVELOPMENT 179
INTERMEDIATE FOOD PRODUCTS 164
QUALITY OFFICIAL MARKS AND SIGNS 134
HALAL amp KOSHER 117
WINES amp BEVERAGES 108
NON-PROCESSED FOODS 101
2984exhibitors amp brands
11sectors of exhibition covering 132000 m2
28international pavilions
14regional pavilions
1650demonstrations per day
NUMBER OF EXHIBITORS FEATURED PER VISITOR ROUTE
DISTRIBUTION OF EXHIBITORS PER SECTOR OF ACTIVITY (msup2)
23 KITCHEN EQUIPMENT TRANSPORT
EXH
IBIT
ORS
EXHIBITORS
The Start-Ups
Village
NEW
15 BAKERY PASTRY CONFECTIONERY
9 DINNING ROOM EQUIPMENT TABLE DECORATION NEW TECHNOLOGIES
7 SERVICES
5 CAFETERIA COFFEE SHOP
41 AGROFOOD PRODUCTS
6
Post Show Report 2017 - sirhacom
VIS
ITO
RS
+ 10 vs 2015
SWITZERLANDSPAINITALYBELGIUMUNITED-STATESNORWAY JAPANHUNGARYUNITED-KINGDOMGERMANY
laquo For my team and me this show is essential for exchanges We take 5 days off work
to attend the event and return home with many new ideas raquo
CHEF MASS CATERING
MAISON BLANCHE (FRANCE)
VISITORS207930professionals
29778international visitors from 132 countries
90 visitors satisfied with their visit
TOP 10visitor countries
25469Chefs
64 decision-makers
+ 29 vs 2015
+ 7 vs 2015
Source Visitors survey Sirha 2017
VISITORS TESTIMONIAL
+ 17 vs 2015
7
Post Show Report 2017 - sirhacom
VIS
ITO
RS
DISTRIBUTION OF VISITORS PER SECTOR
29 COMMERCIAL FOOD SERVICE
8 AGROFOOD INDUSTRY
8 FOOD SERVICE INDUSTRY
8 EQUIPMENT FITTERS amp MANUFACTURERS
7 MISC SERVICES
6 MASS CATERING
1 HOSPITALITY
1 ARCHITECTS ndash INFLUENCERS
AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants
BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies
CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation
FCSI tailored guided visits of the show
7expert advice desks
LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip
FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs
ISARA LYON visits guided by agrofood engineering students
NUTRI MARKETING visits guided by nutrition experts
RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices
15 BAKERYPASTRY
9 TRAININGEDUCATION
8 DISTRIBUTORSWHOLESALE
+ 17 vs 2015
to accompany professionals with their visit
8
Post Show Report 2017 - sirhacom
A B
OO
STER
FO
R IN
TERN
ATI
ON
AL
BUSI
NES
S
FOOD SERVICE 25
RETAILGMS 21
CHEFS 25
DIRECTORS PURCHASERS 24
VISITORS PER FUNCTION
60 pre-arranged quality meetings with 60 French businesses
37 purchasers from 27 countries
A BOOSTER FOR INTERNATIONAL BUSINESS
+ 45 vs 2015
508international exhibitors
INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS
29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY
+ 17 vs 2015
laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo
ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)
EXHIBITORS TESTIMONIAL
28international pavilions
934exhibitors say they export goods
75export destinations
New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip
9
Post Show Report 2017 - sirhacom
INN
OV
ATI
ON
S amp
NO
VEL
TIES
750innovative products and services
353European and world premiegraveres
3648Marketing and RampD professionals
79 visitors satisfied with their objectives regarding new products and innovations
12Sirha Innovation Awards8 categories Products- Beverages - Ingredients
4 categories Appliances - Equipment - Concepts
1Special Jury Prize for a smartphone app dedicated to catering in cancer wards
laquo Receiving the Sirha Innovation Award 2017 generated interest
from more than 20 media specialised in catering and from
as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote
our website and smartphone app with the patients raquo
P POUILLART INSTITUT POLYTECHNIQUE
LASALLE BEAUVAISSPECIAL AWARD OF THE JURY
2017
Winning productVITE FAIT BIENFAITSreg
a smartphone app dedicated to catering in cancer wards
+ 17 vs 2015
INNOVATIONS amp NOVELTIES
WINNERrsquoS TESTIMONIAL
The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom
10
Post Show Report 2017 - sirhacom
DET
ECTI
NG
TRE
ND
S
The Sirha new products and services have been
reviewed by Food Vision Service
To order please contact audreydenoyergl-eventscom
1INTO THE GREENTHE CONSECRATION OF GREEN
2BODY CAREFOOD FOR HEALTH
4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE
5PLAYFOODGOURMET AND FUN
6UNEXPECTED STORYSURPRISING SENSATIONS
7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS
DETECTING TRENDS
15unique concepts of restaurants
The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)
THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry
3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL
To order the review please contact
audreydenoyergl-eventscom
11
Post Show Report 2017 - sirhacom
A S
OU
RCE
OF
INSP
IRA
TIO
NS
3 stages for inspirations
122 demonstrations
A SOURCE OF INSPIRATIONS
FOOD STUDIO
48 culinary creations on the lsquoPrintFoodrsquo exhibition
70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set
SIXIEgraveME SENSComplete immersion into 4 restaurants concepts
more than
1000meals served
1 CURIOSITY A mix of revisited classics and new experiences
2 NATIVEVegetarian cuisine with unexpected flavours
3 SILVAA Nature place for city-dwellers aspiring to serenity
4 THEATREThe different aspects of gastro-nomy staged as a theatre play
12
Post Show Report 2017 - sirhacom
THE
GRE
ATE
ST C
ON
TEST
S IN
TH
E W
ORL
D
THE GREATEST CONTESTS IN THE WORLD
THE BOCUSE DOR30 years of excellence and passion
24 candidates
from 24 countries
3major international contests
138candidates (chefs and commis)
70partners
42568professionalsat the Partners Village
+ 43 vs 2015
2017WINNERS
BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)
SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)
BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)
118641Facebook fansas at February 25th 2017
200 chefs on stage
+54 in Francevs 2015
+26 internationalvs 2015
+ 39 vs 2015
MEDIA COVERAGE
bocusedorcom
58countries
13
Post Show Report 2017 - sirhacom
THE
GRE
ATE
STS
WO
RLD
CH
AM
PIO
NSH
IPS
INTERNATIONAL CATERING CUPThe World championships for the Best Caterer
2017WINNERS
GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)
SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)
BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)
24 candidates
from 12 countries
cateringcupcom
18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage
COUPE DU MONDEDE LA PAcircTISSERIE
66 candidates
from 22 countries
2017WINNERS
GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)
SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)
BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)
58935Facebook fansas at February 25th 2017
120 pastry chefs on stage
+18 in Francevs 2015
+19 internationalvs 2015
+ 35 vs 2015
cmpatisseriecom
Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)
MEDIA COVERAGE
14
Post Show Report 2017 - sirhacom
SIRH
A IN
SPIR
ATI
ON
S ST
AG
ES
SIRHA INSPIRATIONS STAGES
307candidates
18contests and festival
more than 130partners
CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy
NEW Maicirctre dHocirctel Trophy
National Cheesemonger Contest
Ecaille dOr Contest
LEmpereur contest Fishmonger contest
Festival of Gastronomic Creativity
Artisan Butcher European Trophy
NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France
Gargantua mass catering contest
NEW Global Young Chefs challenge
BAKERY TRENDS STAGEFrench Bakery Cup
NEW International Competition for Young Bakers
PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts
French Championship of Pastry Arts
European Sugar Championship
CAFE SHOWFrench Barista Championship
French Latte Art Championship
French Coffee in Good Spirits Championship
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
6
Post Show Report 2017 - sirhacom
VIS
ITO
RS
+ 10 vs 2015
SWITZERLANDSPAINITALYBELGIUMUNITED-STATESNORWAY JAPANHUNGARYUNITED-KINGDOMGERMANY
laquo For my team and me this show is essential for exchanges We take 5 days off work
to attend the event and return home with many new ideas raquo
CHEF MASS CATERING
MAISON BLANCHE (FRANCE)
VISITORS207930professionals
29778international visitors from 132 countries
90 visitors satisfied with their visit
TOP 10visitor countries
25469Chefs
64 decision-makers
+ 29 vs 2015
+ 7 vs 2015
Source Visitors survey Sirha 2017
VISITORS TESTIMONIAL
+ 17 vs 2015
7
Post Show Report 2017 - sirhacom
VIS
ITO
RS
DISTRIBUTION OF VISITORS PER SECTOR
29 COMMERCIAL FOOD SERVICE
8 AGROFOOD INDUSTRY
8 FOOD SERVICE INDUSTRY
8 EQUIPMENT FITTERS amp MANUFACTURERS
7 MISC SERVICES
6 MASS CATERING
1 HOSPITALITY
1 ARCHITECTS ndash INFLUENCERS
AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants
BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies
CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation
FCSI tailored guided visits of the show
7expert advice desks
LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip
FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs
ISARA LYON visits guided by agrofood engineering students
NUTRI MARKETING visits guided by nutrition experts
RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices
15 BAKERYPASTRY
9 TRAININGEDUCATION
8 DISTRIBUTORSWHOLESALE
+ 17 vs 2015
to accompany professionals with their visit
8
Post Show Report 2017 - sirhacom
A B
OO
STER
FO
R IN
TERN
ATI
ON
AL
BUSI
NES
S
FOOD SERVICE 25
RETAILGMS 21
CHEFS 25
DIRECTORS PURCHASERS 24
VISITORS PER FUNCTION
60 pre-arranged quality meetings with 60 French businesses
37 purchasers from 27 countries
A BOOSTER FOR INTERNATIONAL BUSINESS
+ 45 vs 2015
508international exhibitors
INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS
29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY
+ 17 vs 2015
laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo
ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)
EXHIBITORS TESTIMONIAL
28international pavilions
934exhibitors say they export goods
75export destinations
New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip
9
Post Show Report 2017 - sirhacom
INN
OV
ATI
ON
S amp
NO
VEL
TIES
750innovative products and services
353European and world premiegraveres
3648Marketing and RampD professionals
79 visitors satisfied with their objectives regarding new products and innovations
12Sirha Innovation Awards8 categories Products- Beverages - Ingredients
4 categories Appliances - Equipment - Concepts
1Special Jury Prize for a smartphone app dedicated to catering in cancer wards
laquo Receiving the Sirha Innovation Award 2017 generated interest
from more than 20 media specialised in catering and from
as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote
our website and smartphone app with the patients raquo
P POUILLART INSTITUT POLYTECHNIQUE
LASALLE BEAUVAISSPECIAL AWARD OF THE JURY
2017
Winning productVITE FAIT BIENFAITSreg
a smartphone app dedicated to catering in cancer wards
+ 17 vs 2015
INNOVATIONS amp NOVELTIES
WINNERrsquoS TESTIMONIAL
The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom
10
Post Show Report 2017 - sirhacom
DET
ECTI
NG
TRE
ND
S
The Sirha new products and services have been
reviewed by Food Vision Service
To order please contact audreydenoyergl-eventscom
1INTO THE GREENTHE CONSECRATION OF GREEN
2BODY CAREFOOD FOR HEALTH
4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE
5PLAYFOODGOURMET AND FUN
6UNEXPECTED STORYSURPRISING SENSATIONS
7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS
DETECTING TRENDS
15unique concepts of restaurants
The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)
THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry
3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL
To order the review please contact
audreydenoyergl-eventscom
11
Post Show Report 2017 - sirhacom
A S
OU
RCE
OF
INSP
IRA
TIO
NS
3 stages for inspirations
122 demonstrations
A SOURCE OF INSPIRATIONS
FOOD STUDIO
48 culinary creations on the lsquoPrintFoodrsquo exhibition
70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set
SIXIEgraveME SENSComplete immersion into 4 restaurants concepts
more than
1000meals served
1 CURIOSITY A mix of revisited classics and new experiences
2 NATIVEVegetarian cuisine with unexpected flavours
3 SILVAA Nature place for city-dwellers aspiring to serenity
4 THEATREThe different aspects of gastro-nomy staged as a theatre play
12
Post Show Report 2017 - sirhacom
THE
GRE
ATE
ST C
ON
TEST
S IN
TH
E W
ORL
D
THE GREATEST CONTESTS IN THE WORLD
THE BOCUSE DOR30 years of excellence and passion
24 candidates
from 24 countries
3major international contests
138candidates (chefs and commis)
70partners
42568professionalsat the Partners Village
+ 43 vs 2015
2017WINNERS
BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)
SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)
BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)
118641Facebook fansas at February 25th 2017
200 chefs on stage
+54 in Francevs 2015
+26 internationalvs 2015
+ 39 vs 2015
MEDIA COVERAGE
bocusedorcom
58countries
13
Post Show Report 2017 - sirhacom
THE
GRE
ATE
STS
WO
RLD
CH
AM
PIO
NSH
IPS
INTERNATIONAL CATERING CUPThe World championships for the Best Caterer
2017WINNERS
GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)
SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)
BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)
24 candidates
from 12 countries
cateringcupcom
18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage
COUPE DU MONDEDE LA PAcircTISSERIE
66 candidates
from 22 countries
2017WINNERS
GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)
SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)
BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)
58935Facebook fansas at February 25th 2017
120 pastry chefs on stage
+18 in Francevs 2015
+19 internationalvs 2015
+ 35 vs 2015
cmpatisseriecom
Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)
MEDIA COVERAGE
14
Post Show Report 2017 - sirhacom
SIRH
A IN
SPIR
ATI
ON
S ST
AG
ES
SIRHA INSPIRATIONS STAGES
307candidates
18contests and festival
more than 130partners
CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy
NEW Maicirctre dHocirctel Trophy
National Cheesemonger Contest
Ecaille dOr Contest
LEmpereur contest Fishmonger contest
Festival of Gastronomic Creativity
Artisan Butcher European Trophy
NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France
Gargantua mass catering contest
NEW Global Young Chefs challenge
BAKERY TRENDS STAGEFrench Bakery Cup
NEW International Competition for Young Bakers
PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts
French Championship of Pastry Arts
European Sugar Championship
CAFE SHOWFrench Barista Championship
French Latte Art Championship
French Coffee in Good Spirits Championship
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
7
Post Show Report 2017 - sirhacom
VIS
ITO
RS
DISTRIBUTION OF VISITORS PER SECTOR
29 COMMERCIAL FOOD SERVICE
8 AGROFOOD INDUSTRY
8 FOOD SERVICE INDUSTRY
8 EQUIPMENT FITTERS amp MANUFACTURERS
7 MISC SERVICES
6 MASS CATERING
1 HOSPITALITY
1 ARCHITECTS ndash INFLUENCERS
AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants
BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies
CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation
FCSI tailored guided visits of the show
7expert advice desks
LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip
FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs
ISARA LYON visits guided by agrofood engineering students
NUTRI MARKETING visits guided by nutrition experts
RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices
15 BAKERYPASTRY
9 TRAININGEDUCATION
8 DISTRIBUTORSWHOLESALE
+ 17 vs 2015
to accompany professionals with their visit
8
Post Show Report 2017 - sirhacom
A B
OO
STER
FO
R IN
TERN
ATI
ON
AL
BUSI
NES
S
FOOD SERVICE 25
RETAILGMS 21
CHEFS 25
DIRECTORS PURCHASERS 24
VISITORS PER FUNCTION
60 pre-arranged quality meetings with 60 French businesses
37 purchasers from 27 countries
A BOOSTER FOR INTERNATIONAL BUSINESS
+ 45 vs 2015
508international exhibitors
INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS
29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY
+ 17 vs 2015
laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo
ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)
EXHIBITORS TESTIMONIAL
28international pavilions
934exhibitors say they export goods
75export destinations
New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip
9
Post Show Report 2017 - sirhacom
INN
OV
ATI
ON
S amp
NO
VEL
TIES
750innovative products and services
353European and world premiegraveres
3648Marketing and RampD professionals
79 visitors satisfied with their objectives regarding new products and innovations
12Sirha Innovation Awards8 categories Products- Beverages - Ingredients
4 categories Appliances - Equipment - Concepts
1Special Jury Prize for a smartphone app dedicated to catering in cancer wards
laquo Receiving the Sirha Innovation Award 2017 generated interest
from more than 20 media specialised in catering and from
as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote
our website and smartphone app with the patients raquo
P POUILLART INSTITUT POLYTECHNIQUE
LASALLE BEAUVAISSPECIAL AWARD OF THE JURY
2017
Winning productVITE FAIT BIENFAITSreg
a smartphone app dedicated to catering in cancer wards
+ 17 vs 2015
INNOVATIONS amp NOVELTIES
WINNERrsquoS TESTIMONIAL
The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom
10
Post Show Report 2017 - sirhacom
DET
ECTI
NG
TRE
ND
S
The Sirha new products and services have been
reviewed by Food Vision Service
To order please contact audreydenoyergl-eventscom
1INTO THE GREENTHE CONSECRATION OF GREEN
2BODY CAREFOOD FOR HEALTH
4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE
5PLAYFOODGOURMET AND FUN
6UNEXPECTED STORYSURPRISING SENSATIONS
7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS
DETECTING TRENDS
15unique concepts of restaurants
The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)
THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry
3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL
To order the review please contact
audreydenoyergl-eventscom
11
Post Show Report 2017 - sirhacom
A S
OU
RCE
OF
INSP
IRA
TIO
NS
3 stages for inspirations
122 demonstrations
A SOURCE OF INSPIRATIONS
FOOD STUDIO
48 culinary creations on the lsquoPrintFoodrsquo exhibition
70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set
SIXIEgraveME SENSComplete immersion into 4 restaurants concepts
more than
1000meals served
1 CURIOSITY A mix of revisited classics and new experiences
2 NATIVEVegetarian cuisine with unexpected flavours
3 SILVAA Nature place for city-dwellers aspiring to serenity
4 THEATREThe different aspects of gastro-nomy staged as a theatre play
12
Post Show Report 2017 - sirhacom
THE
GRE
ATE
ST C
ON
TEST
S IN
TH
E W
ORL
D
THE GREATEST CONTESTS IN THE WORLD
THE BOCUSE DOR30 years of excellence and passion
24 candidates
from 24 countries
3major international contests
138candidates (chefs and commis)
70partners
42568professionalsat the Partners Village
+ 43 vs 2015
2017WINNERS
BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)
SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)
BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)
118641Facebook fansas at February 25th 2017
200 chefs on stage
+54 in Francevs 2015
+26 internationalvs 2015
+ 39 vs 2015
MEDIA COVERAGE
bocusedorcom
58countries
13
Post Show Report 2017 - sirhacom
THE
GRE
ATE
STS
WO
RLD
CH
AM
PIO
NSH
IPS
INTERNATIONAL CATERING CUPThe World championships for the Best Caterer
2017WINNERS
GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)
SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)
BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)
24 candidates
from 12 countries
cateringcupcom
18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage
COUPE DU MONDEDE LA PAcircTISSERIE
66 candidates
from 22 countries
2017WINNERS
GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)
SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)
BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)
58935Facebook fansas at February 25th 2017
120 pastry chefs on stage
+18 in Francevs 2015
+19 internationalvs 2015
+ 35 vs 2015
cmpatisseriecom
Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)
MEDIA COVERAGE
14
Post Show Report 2017 - sirhacom
SIRH
A IN
SPIR
ATI
ON
S ST
AG
ES
SIRHA INSPIRATIONS STAGES
307candidates
18contests and festival
more than 130partners
CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy
NEW Maicirctre dHocirctel Trophy
National Cheesemonger Contest
Ecaille dOr Contest
LEmpereur contest Fishmonger contest
Festival of Gastronomic Creativity
Artisan Butcher European Trophy
NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France
Gargantua mass catering contest
NEW Global Young Chefs challenge
BAKERY TRENDS STAGEFrench Bakery Cup
NEW International Competition for Young Bakers
PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts
French Championship of Pastry Arts
European Sugar Championship
CAFE SHOWFrench Barista Championship
French Latte Art Championship
French Coffee in Good Spirits Championship
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
8
Post Show Report 2017 - sirhacom
A B
OO
STER
FO
R IN
TERN
ATI
ON
AL
BUSI
NES
S
FOOD SERVICE 25
RETAILGMS 21
CHEFS 25
DIRECTORS PURCHASERS 24
VISITORS PER FUNCTION
60 pre-arranged quality meetings with 60 French businesses
37 purchasers from 27 countries
A BOOSTER FOR INTERNATIONAL BUSINESS
+ 45 vs 2015
508international exhibitors
INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS
29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY
+ 17 vs 2015
laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo
ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)
EXHIBITORS TESTIMONIAL
28international pavilions
934exhibitors say they export goods
75export destinations
New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip
9
Post Show Report 2017 - sirhacom
INN
OV
ATI
ON
S amp
NO
VEL
TIES
750innovative products and services
353European and world premiegraveres
3648Marketing and RampD professionals
79 visitors satisfied with their objectives regarding new products and innovations
12Sirha Innovation Awards8 categories Products- Beverages - Ingredients
4 categories Appliances - Equipment - Concepts
1Special Jury Prize for a smartphone app dedicated to catering in cancer wards
laquo Receiving the Sirha Innovation Award 2017 generated interest
from more than 20 media specialised in catering and from
as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote
our website and smartphone app with the patients raquo
P POUILLART INSTITUT POLYTECHNIQUE
LASALLE BEAUVAISSPECIAL AWARD OF THE JURY
2017
Winning productVITE FAIT BIENFAITSreg
a smartphone app dedicated to catering in cancer wards
+ 17 vs 2015
INNOVATIONS amp NOVELTIES
WINNERrsquoS TESTIMONIAL
The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom
10
Post Show Report 2017 - sirhacom
DET
ECTI
NG
TRE
ND
S
The Sirha new products and services have been
reviewed by Food Vision Service
To order please contact audreydenoyergl-eventscom
1INTO THE GREENTHE CONSECRATION OF GREEN
2BODY CAREFOOD FOR HEALTH
4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE
5PLAYFOODGOURMET AND FUN
6UNEXPECTED STORYSURPRISING SENSATIONS
7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS
DETECTING TRENDS
15unique concepts of restaurants
The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)
THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry
3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL
To order the review please contact
audreydenoyergl-eventscom
11
Post Show Report 2017 - sirhacom
A S
OU
RCE
OF
INSP
IRA
TIO
NS
3 stages for inspirations
122 demonstrations
A SOURCE OF INSPIRATIONS
FOOD STUDIO
48 culinary creations on the lsquoPrintFoodrsquo exhibition
70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set
SIXIEgraveME SENSComplete immersion into 4 restaurants concepts
more than
1000meals served
1 CURIOSITY A mix of revisited classics and new experiences
2 NATIVEVegetarian cuisine with unexpected flavours
3 SILVAA Nature place for city-dwellers aspiring to serenity
4 THEATREThe different aspects of gastro-nomy staged as a theatre play
12
Post Show Report 2017 - sirhacom
THE
GRE
ATE
ST C
ON
TEST
S IN
TH
E W
ORL
D
THE GREATEST CONTESTS IN THE WORLD
THE BOCUSE DOR30 years of excellence and passion
24 candidates
from 24 countries
3major international contests
138candidates (chefs and commis)
70partners
42568professionalsat the Partners Village
+ 43 vs 2015
2017WINNERS
BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)
SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)
BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)
118641Facebook fansas at February 25th 2017
200 chefs on stage
+54 in Francevs 2015
+26 internationalvs 2015
+ 39 vs 2015
MEDIA COVERAGE
bocusedorcom
58countries
13
Post Show Report 2017 - sirhacom
THE
GRE
ATE
STS
WO
RLD
CH
AM
PIO
NSH
IPS
INTERNATIONAL CATERING CUPThe World championships for the Best Caterer
2017WINNERS
GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)
SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)
BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)
24 candidates
from 12 countries
cateringcupcom
18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage
COUPE DU MONDEDE LA PAcircTISSERIE
66 candidates
from 22 countries
2017WINNERS
GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)
SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)
BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)
58935Facebook fansas at February 25th 2017
120 pastry chefs on stage
+18 in Francevs 2015
+19 internationalvs 2015
+ 35 vs 2015
cmpatisseriecom
Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)
MEDIA COVERAGE
14
Post Show Report 2017 - sirhacom
SIRH
A IN
SPIR
ATI
ON
S ST
AG
ES
SIRHA INSPIRATIONS STAGES
307candidates
18contests and festival
more than 130partners
CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy
NEW Maicirctre dHocirctel Trophy
National Cheesemonger Contest
Ecaille dOr Contest
LEmpereur contest Fishmonger contest
Festival of Gastronomic Creativity
Artisan Butcher European Trophy
NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France
Gargantua mass catering contest
NEW Global Young Chefs challenge
BAKERY TRENDS STAGEFrench Bakery Cup
NEW International Competition for Young Bakers
PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts
French Championship of Pastry Arts
European Sugar Championship
CAFE SHOWFrench Barista Championship
French Latte Art Championship
French Coffee in Good Spirits Championship
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
9
Post Show Report 2017 - sirhacom
INN
OV
ATI
ON
S amp
NO
VEL
TIES
750innovative products and services
353European and world premiegraveres
3648Marketing and RampD professionals
79 visitors satisfied with their objectives regarding new products and innovations
12Sirha Innovation Awards8 categories Products- Beverages - Ingredients
4 categories Appliances - Equipment - Concepts
1Special Jury Prize for a smartphone app dedicated to catering in cancer wards
laquo Receiving the Sirha Innovation Award 2017 generated interest
from more than 20 media specialised in catering and from
as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote
our website and smartphone app with the patients raquo
P POUILLART INSTITUT POLYTECHNIQUE
LASALLE BEAUVAISSPECIAL AWARD OF THE JURY
2017
Winning productVITE FAIT BIENFAITSreg
a smartphone app dedicated to catering in cancer wards
+ 17 vs 2015
INNOVATIONS amp NOVELTIES
WINNERrsquoS TESTIMONIAL
The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom
10
Post Show Report 2017 - sirhacom
DET
ECTI
NG
TRE
ND
S
The Sirha new products and services have been
reviewed by Food Vision Service
To order please contact audreydenoyergl-eventscom
1INTO THE GREENTHE CONSECRATION OF GREEN
2BODY CAREFOOD FOR HEALTH
4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE
5PLAYFOODGOURMET AND FUN
6UNEXPECTED STORYSURPRISING SENSATIONS
7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS
DETECTING TRENDS
15unique concepts of restaurants
The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)
THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry
3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL
To order the review please contact
audreydenoyergl-eventscom
11
Post Show Report 2017 - sirhacom
A S
OU
RCE
OF
INSP
IRA
TIO
NS
3 stages for inspirations
122 demonstrations
A SOURCE OF INSPIRATIONS
FOOD STUDIO
48 culinary creations on the lsquoPrintFoodrsquo exhibition
70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set
SIXIEgraveME SENSComplete immersion into 4 restaurants concepts
more than
1000meals served
1 CURIOSITY A mix of revisited classics and new experiences
2 NATIVEVegetarian cuisine with unexpected flavours
3 SILVAA Nature place for city-dwellers aspiring to serenity
4 THEATREThe different aspects of gastro-nomy staged as a theatre play
12
Post Show Report 2017 - sirhacom
THE
GRE
ATE
ST C
ON
TEST
S IN
TH
E W
ORL
D
THE GREATEST CONTESTS IN THE WORLD
THE BOCUSE DOR30 years of excellence and passion
24 candidates
from 24 countries
3major international contests
138candidates (chefs and commis)
70partners
42568professionalsat the Partners Village
+ 43 vs 2015
2017WINNERS
BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)
SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)
BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)
118641Facebook fansas at February 25th 2017
200 chefs on stage
+54 in Francevs 2015
+26 internationalvs 2015
+ 39 vs 2015
MEDIA COVERAGE
bocusedorcom
58countries
13
Post Show Report 2017 - sirhacom
THE
GRE
ATE
STS
WO
RLD
CH
AM
PIO
NSH
IPS
INTERNATIONAL CATERING CUPThe World championships for the Best Caterer
2017WINNERS
GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)
SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)
BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)
24 candidates
from 12 countries
cateringcupcom
18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage
COUPE DU MONDEDE LA PAcircTISSERIE
66 candidates
from 22 countries
2017WINNERS
GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)
SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)
BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)
58935Facebook fansas at February 25th 2017
120 pastry chefs on stage
+18 in Francevs 2015
+19 internationalvs 2015
+ 35 vs 2015
cmpatisseriecom
Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)
MEDIA COVERAGE
14
Post Show Report 2017 - sirhacom
SIRH
A IN
SPIR
ATI
ON
S ST
AG
ES
SIRHA INSPIRATIONS STAGES
307candidates
18contests and festival
more than 130partners
CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy
NEW Maicirctre dHocirctel Trophy
National Cheesemonger Contest
Ecaille dOr Contest
LEmpereur contest Fishmonger contest
Festival of Gastronomic Creativity
Artisan Butcher European Trophy
NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France
Gargantua mass catering contest
NEW Global Young Chefs challenge
BAKERY TRENDS STAGEFrench Bakery Cup
NEW International Competition for Young Bakers
PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts
French Championship of Pastry Arts
European Sugar Championship
CAFE SHOWFrench Barista Championship
French Latte Art Championship
French Coffee in Good Spirits Championship
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
10
Post Show Report 2017 - sirhacom
DET
ECTI
NG
TRE
ND
S
The Sirha new products and services have been
reviewed by Food Vision Service
To order please contact audreydenoyergl-eventscom
1INTO THE GREENTHE CONSECRATION OF GREEN
2BODY CAREFOOD FOR HEALTH
4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE
5PLAYFOODGOURMET AND FUN
6UNEXPECTED STORYSURPRISING SENSATIONS
7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS
DETECTING TRENDS
15unique concepts of restaurants
The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)
THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry
3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL
To order the review please contact
audreydenoyergl-eventscom
11
Post Show Report 2017 - sirhacom
A S
OU
RCE
OF
INSP
IRA
TIO
NS
3 stages for inspirations
122 demonstrations
A SOURCE OF INSPIRATIONS
FOOD STUDIO
48 culinary creations on the lsquoPrintFoodrsquo exhibition
70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set
SIXIEgraveME SENSComplete immersion into 4 restaurants concepts
more than
1000meals served
1 CURIOSITY A mix of revisited classics and new experiences
2 NATIVEVegetarian cuisine with unexpected flavours
3 SILVAA Nature place for city-dwellers aspiring to serenity
4 THEATREThe different aspects of gastro-nomy staged as a theatre play
12
Post Show Report 2017 - sirhacom
THE
GRE
ATE
ST C
ON
TEST
S IN
TH
E W
ORL
D
THE GREATEST CONTESTS IN THE WORLD
THE BOCUSE DOR30 years of excellence and passion
24 candidates
from 24 countries
3major international contests
138candidates (chefs and commis)
70partners
42568professionalsat the Partners Village
+ 43 vs 2015
2017WINNERS
BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)
SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)
BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)
118641Facebook fansas at February 25th 2017
200 chefs on stage
+54 in Francevs 2015
+26 internationalvs 2015
+ 39 vs 2015
MEDIA COVERAGE
bocusedorcom
58countries
13
Post Show Report 2017 - sirhacom
THE
GRE
ATE
STS
WO
RLD
CH
AM
PIO
NSH
IPS
INTERNATIONAL CATERING CUPThe World championships for the Best Caterer
2017WINNERS
GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)
SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)
BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)
24 candidates
from 12 countries
cateringcupcom
18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage
COUPE DU MONDEDE LA PAcircTISSERIE
66 candidates
from 22 countries
2017WINNERS
GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)
SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)
BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)
58935Facebook fansas at February 25th 2017
120 pastry chefs on stage
+18 in Francevs 2015
+19 internationalvs 2015
+ 35 vs 2015
cmpatisseriecom
Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)
MEDIA COVERAGE
14
Post Show Report 2017 - sirhacom
SIRH
A IN
SPIR
ATI
ON
S ST
AG
ES
SIRHA INSPIRATIONS STAGES
307candidates
18contests and festival
more than 130partners
CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy
NEW Maicirctre dHocirctel Trophy
National Cheesemonger Contest
Ecaille dOr Contest
LEmpereur contest Fishmonger contest
Festival of Gastronomic Creativity
Artisan Butcher European Trophy
NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France
Gargantua mass catering contest
NEW Global Young Chefs challenge
BAKERY TRENDS STAGEFrench Bakery Cup
NEW International Competition for Young Bakers
PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts
French Championship of Pastry Arts
European Sugar Championship
CAFE SHOWFrench Barista Championship
French Latte Art Championship
French Coffee in Good Spirits Championship
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
11
Post Show Report 2017 - sirhacom
A S
OU
RCE
OF
INSP
IRA
TIO
NS
3 stages for inspirations
122 demonstrations
A SOURCE OF INSPIRATIONS
FOOD STUDIO
48 culinary creations on the lsquoPrintFoodrsquo exhibition
70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set
SIXIEgraveME SENSComplete immersion into 4 restaurants concepts
more than
1000meals served
1 CURIOSITY A mix of revisited classics and new experiences
2 NATIVEVegetarian cuisine with unexpected flavours
3 SILVAA Nature place for city-dwellers aspiring to serenity
4 THEATREThe different aspects of gastro-nomy staged as a theatre play
12
Post Show Report 2017 - sirhacom
THE
GRE
ATE
ST C
ON
TEST
S IN
TH
E W
ORL
D
THE GREATEST CONTESTS IN THE WORLD
THE BOCUSE DOR30 years of excellence and passion
24 candidates
from 24 countries
3major international contests
138candidates (chefs and commis)
70partners
42568professionalsat the Partners Village
+ 43 vs 2015
2017WINNERS
BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)
SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)
BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)
118641Facebook fansas at February 25th 2017
200 chefs on stage
+54 in Francevs 2015
+26 internationalvs 2015
+ 39 vs 2015
MEDIA COVERAGE
bocusedorcom
58countries
13
Post Show Report 2017 - sirhacom
THE
GRE
ATE
STS
WO
RLD
CH
AM
PIO
NSH
IPS
INTERNATIONAL CATERING CUPThe World championships for the Best Caterer
2017WINNERS
GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)
SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)
BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)
24 candidates
from 12 countries
cateringcupcom
18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage
COUPE DU MONDEDE LA PAcircTISSERIE
66 candidates
from 22 countries
2017WINNERS
GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)
SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)
BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)
58935Facebook fansas at February 25th 2017
120 pastry chefs on stage
+18 in Francevs 2015
+19 internationalvs 2015
+ 35 vs 2015
cmpatisseriecom
Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)
MEDIA COVERAGE
14
Post Show Report 2017 - sirhacom
SIRH
A IN
SPIR
ATI
ON
S ST
AG
ES
SIRHA INSPIRATIONS STAGES
307candidates
18contests and festival
more than 130partners
CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy
NEW Maicirctre dHocirctel Trophy
National Cheesemonger Contest
Ecaille dOr Contest
LEmpereur contest Fishmonger contest
Festival of Gastronomic Creativity
Artisan Butcher European Trophy
NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France
Gargantua mass catering contest
NEW Global Young Chefs challenge
BAKERY TRENDS STAGEFrench Bakery Cup
NEW International Competition for Young Bakers
PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts
French Championship of Pastry Arts
European Sugar Championship
CAFE SHOWFrench Barista Championship
French Latte Art Championship
French Coffee in Good Spirits Championship
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
12
Post Show Report 2017 - sirhacom
THE
GRE
ATE
ST C
ON
TEST
S IN
TH
E W
ORL
D
THE GREATEST CONTESTS IN THE WORLD
THE BOCUSE DOR30 years of excellence and passion
24 candidates
from 24 countries
3major international contests
138candidates (chefs and commis)
70partners
42568professionalsat the Partners Village
+ 43 vs 2015
2017WINNERS
BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)
SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)
BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)
118641Facebook fansas at February 25th 2017
200 chefs on stage
+54 in Francevs 2015
+26 internationalvs 2015
+ 39 vs 2015
MEDIA COVERAGE
bocusedorcom
58countries
13
Post Show Report 2017 - sirhacom
THE
GRE
ATE
STS
WO
RLD
CH
AM
PIO
NSH
IPS
INTERNATIONAL CATERING CUPThe World championships for the Best Caterer
2017WINNERS
GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)
SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)
BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)
24 candidates
from 12 countries
cateringcupcom
18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage
COUPE DU MONDEDE LA PAcircTISSERIE
66 candidates
from 22 countries
2017WINNERS
GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)
SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)
BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)
58935Facebook fansas at February 25th 2017
120 pastry chefs on stage
+18 in Francevs 2015
+19 internationalvs 2015
+ 35 vs 2015
cmpatisseriecom
Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)
MEDIA COVERAGE
14
Post Show Report 2017 - sirhacom
SIRH
A IN
SPIR
ATI
ON
S ST
AG
ES
SIRHA INSPIRATIONS STAGES
307candidates
18contests and festival
more than 130partners
CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy
NEW Maicirctre dHocirctel Trophy
National Cheesemonger Contest
Ecaille dOr Contest
LEmpereur contest Fishmonger contest
Festival of Gastronomic Creativity
Artisan Butcher European Trophy
NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France
Gargantua mass catering contest
NEW Global Young Chefs challenge
BAKERY TRENDS STAGEFrench Bakery Cup
NEW International Competition for Young Bakers
PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts
French Championship of Pastry Arts
European Sugar Championship
CAFE SHOWFrench Barista Championship
French Latte Art Championship
French Coffee in Good Spirits Championship
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
13
Post Show Report 2017 - sirhacom
THE
GRE
ATE
STS
WO
RLD
CH
AM
PIO
NSH
IPS
INTERNATIONAL CATERING CUPThe World championships for the Best Caterer
2017WINNERS
GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)
SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)
BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)
24 candidates
from 12 countries
cateringcupcom
18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage
COUPE DU MONDEDE LA PAcircTISSERIE
66 candidates
from 22 countries
2017WINNERS
GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)
SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)
BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)
58935Facebook fansas at February 25th 2017
120 pastry chefs on stage
+18 in Francevs 2015
+19 internationalvs 2015
+ 35 vs 2015
cmpatisseriecom
Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)
MEDIA COVERAGE
14
Post Show Report 2017 - sirhacom
SIRH
A IN
SPIR
ATI
ON
S ST
AG
ES
SIRHA INSPIRATIONS STAGES
307candidates
18contests and festival
more than 130partners
CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy
NEW Maicirctre dHocirctel Trophy
National Cheesemonger Contest
Ecaille dOr Contest
LEmpereur contest Fishmonger contest
Festival of Gastronomic Creativity
Artisan Butcher European Trophy
NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France
Gargantua mass catering contest
NEW Global Young Chefs challenge
BAKERY TRENDS STAGEFrench Bakery Cup
NEW International Competition for Young Bakers
PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts
French Championship of Pastry Arts
European Sugar Championship
CAFE SHOWFrench Barista Championship
French Latte Art Championship
French Coffee in Good Spirits Championship
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
14
Post Show Report 2017 - sirhacom
SIRH
A IN
SPIR
ATI
ON
S ST
AG
ES
SIRHA INSPIRATIONS STAGES
307candidates
18contests and festival
more than 130partners
CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy
NEW Maicirctre dHocirctel Trophy
National Cheesemonger Contest
Ecaille dOr Contest
LEmpereur contest Fishmonger contest
Festival of Gastronomic Creativity
Artisan Butcher European Trophy
NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France
Gargantua mass catering contest
NEW Global Young Chefs challenge
BAKERY TRENDS STAGEFrench Bakery Cup
NEW International Competition for Young Bakers
PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts
French Championship of Pastry Arts
European Sugar Championship
CAFE SHOWFrench Barista Championship
French Latte Art Championship
French Coffee in Good Spirits Championship
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
16
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
A WORLDWIDE AUDIENCE 995journalistsincluding
620Frenchand
375internationalfrom 42 countries
PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017
more than
3300articles
7742mentions in the social media(from September 1st 2016 to January 31st 2017)
57 TV broadcastsrepresenting 820 hours
54 radio topicsfor a total of 2 hours
111audio-visual topics ie
1020 hours broadcast including
Marzo 2017 middot anno XXXI middot n 247
RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE
Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze
40 Italia a Tavola middot marzo 2017
Professioni middot Cuochi
Tremila espositori e marchi fran-
cesi e internazionali hanno dato
il benvenuto a 208mila profes-
sionisti (+10 rispetto al 2015) alla ricerca
delle piugrave recenti innovazioni e ispirazioni
25469 cuochi si sono dati appuntamento
al Salone internazionale della ristorazione
del settore alberghiero e dellrsquoalimentazio-
ne che questrsquoanno ha accolto un +17
di visitatori stranieri Punto drsquoincontro del
Food Service mondiale e salone di riferi-
mento per i professionisti il Sirha 2017 ha
superato ogni aspettativa con unrsquoaffluenza
da record e un numero di contatti drsquoaffari
senza precedenti
Sirha 2017 ha riunito oltre 750 novitagrave
in stand mediamente piugrave grandi del solito
e con unrsquoofferta qualitativamente sbalor-
ditiva Ha accolto i visitatori in uno spazio
espositivo di 132mila mq e dal 26 al 30
gennaio 2019 si amplieragrave ulteriormente
grazie a un nuovo padiglione di 9mila mq
Il programma del Sirha 2017 egrave stato
ancora piugrave ricco grazie a tre nuovi concor-
si trofeo Maicirctre drsquoHocirctel concorso Migliori
Giovani Panificatori Internazionali e Global
Young Chefs Challenge che si sono inseri-
ti alla perfezione nelle giornate del Salone
regalando ancor piugrave spessore ad una pro-
grammazione giagrave rappresentativa di tutte
le professioni del settore alimentare e del-
la ristorazione commerciale o collettiva
Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-
giudicati la vittoria dopo 5 ore e 35 minuti
di prove che hanno visto sfidarsi 24 Paesi
selezionati per la finale del Bocuse drsquoOr Il
Bocuse drsquoargento egrave stato assegnato alla
Norvegia quello di bronzo allrsquoIslanda Ide-
ata nel 1987 da Paul Bocuse la piugrave presti-
giosa gara culinaria del mondo festeggia
questrsquoanno il suo 30deg anniversario
Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-
tecipazione al campionato la Francia ha
vinto la Coppa del mondo di pasticceria
appuntamento internazionale di riferimen-
to per i professionisti del settore creato
nel 1989 da Gabriel Paillasson presidente
e fondatore Al Giappone la medaglia drsquoar-
gento alla Svizzera quella di bronzo
International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo
di ldquoMiglior catering del mondordquo seguita da
Francia e Singapore
Appuntamento a Lione 26-30 gennaio
2019 wwwsirhacom B cod 48704
Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
17
Post Show Report 2017 - sirhacom
A W
ORL
DW
IDE
AU
DIE
NC
E
+ 17 vs 2015
317866unique visitors
SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017
+ 26 vs 2015
Including
56530international
28620 fans
more than 31500likes comments and shares
more than7000 followers
1300 retweets(between January 1st and 25th 2017)
Nora Hegedus commented on Sirha - 5
28 JANUARY
Great organization very kind staff I had a fantastic experience on the exhibition thank you
1
Anne Marie Di Lorenzo commented on Sirha - 5
28 JANUARY
Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove
1
From December 15th to January 25th 2017
25411 downloads
more than2 milionpages viewed
SOCIAL MEDIA as at January 25th 2017
more than 8712 fans(from January 1st to 25th 2017)
more than 18500videos viewed
SIRHA SMART-PHONE
APP
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
18
Post Show Report 2017 - sirhacom
SIRH
A W
EB T
V
SIRHA WEB TV
5 days of non-stop programmes
3 hoststo comment the events live in French and English
An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip
70contributions (roundtables conferences interviews and demonstrations)
83078visitors on Sirha Web TV siteincluding
65653international
As at February 6th 2017
150contributors including
more than 20 chefs
and experts managers from the Food Service industry journalistshellip
Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
19
Post Show Report 2017 - sirhacom
lsquoBIE
NN
ALE
INTE
RNA
TIO
NA
LE D
U G
OU
Trsquo B
IG
lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors
Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon
36partners
50affiliated restaurants
3400covers for the very BIG tableserved by
50 chefs
5000litres of Monsieur Paulcopyrsquos soup
1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo
Rhocircne
Saocircne
1
2
34
5
6
8
10
9
7
1er
4e9e
6e
3e
8e7e
2e
5e
4
RESTAURANTS BOASTING BIG AFFILIATION
BUGNES PIGNOL
Magasin Printemps Rue de la Reacutepublique
THE LONGEST PRALINE BRIOCHE IN THE WORLD
CINEacute GOUcircTER GOURMAND
Centre Commercial Confluence
TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse
BIG MARKET
VERY BIG TABLE
FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP
at the BIG market and in 13 establishments of the Hospices Civils de Lyon
HAUTE GASTRONOMY AUCTION SALE
Les Enchegraveres du Canal Puces du Canal - Villeurbanne
BIG FESTIVrsquoHALLES
Halles de Lyon - Paul Bocuse
BIG FASHION SHOW THE FOOD amp FASHION SHOW
Matmut Stadium Gerland
LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT
1
2
3
5
6
CHILDRENrsquoS DAY
Book store laquo In Cuisine raquo 1 place Bellecour
NINKASI GERLAND CONCERT
GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre
8
7
10
9
11 gourmet events staged throughout Lyon
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
20
Post Show Report 2017 - sirhacom
SIRH
A IN
TERN
ATI
ON
AL
NET
WO
RK
2017
2018
OMNIVORE WORLD TOUR
MOSCOW
COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event
MOSCOW
BOCUSE DrsquoORFrance National Selection eventPARIS
OMNIVORE WORLD TOURISTANBUL
BOCUSE DrsquoORRussia National Selection event
MOSCOW
MONDIAL DE LA BIEgraveRE
PARIS
19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY
OMNIVORE WORLD TOUR
MONTREAL
9-10 SEPTEMBER
26-27 SEPTEMBER
16-18 NOVEMBER
SIRHA ISTANBULISTANBUL
COUPE DU MONDE DE LA PAcircTISSERIETurkey National
SelectionISTANBUL
BOCUSE DrsquoORTurkey National
SelectionISTANBUL
SIRHA GENEVEGENEVA
17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER
SIRHA SAO PAULOSAO PAULO
SIRHA BUDAPESTBUDAPEST
14-16 MARCH7-9 FEBRUARY
COUPE DU MONDE DE LA PAcircTISSERIE
Brazil National Selection
SAO PAULO
OMNIVORE WORLD TOUR
PARIS
15 MARCH4-6 MARCH
BOCUSE DrsquoORSwitzerland
National SelectionGENEVA
22 JANUARY
EUROPAINPARIS-NORD
VILLEPINTE FRANCE
3-6 FEBRUARY
BOCUSE DrsquoORBrazil National SelectionSAO PAULO
16 MARCH
SIRHA MEXICOMEXICO
11-13 APRIL
BOCUSE DrsquoOR ASIA PACIFIC
Continental Selection
COUPE DU MONDE DE LA PAcircTISSERIE
COPA MAYAContinental Selection
MEXICO
JUNE
BOCUSE DrsquoOR AMERICAS
Continental SelectionMEXICO
11-13 APRIL
COUPE DU MONDE DE LA PAcircTISSERIE
European Continental Selection
TURIN
10 JUNE 11-13 APRIL
SIRHA INTERNATIONAL NETWORK
BOCUSE DrsquoORGrand finale
LYON - FRANCE
29-30 JANUARY
2019
COUPE DU MONDE DE LA PAcircTISSERIE
Grand finaleLYON - FRANCE
27-28 JANUARY
BOCUSE DrsquoOREuropean Continental
SelectionTURIN
11-12 JUNE
SIRHALYON - FRANCE
26-30 JANUARY
Events as at May 9th 2017
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
21
Post Show Report 2017 - sirhacom
Photos Diph Photography C Pouget
O Deleage Le Fotographe A Aubert France Teacuteleacutevisions
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
V O T R EPROCHAINRENDEZ-VOUS
s i r h a c o m
sirha - goingtosirha
Contact Audrey DENOYER +33 (0)4 78 176 312
audreydenoyergl-eventscom
26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE
THE WORLD HOSPITALITY amp FOOD SERVICE EVENT
Partner
YOUR NEXT EVENT
Orig
ina
l cre
atio
n c
ove
r im
ag
e P
ho
to G
ille
s D
efa
ix -
Mo
nta
ge
Stu
dio
de
s Fl
eu
rs
Tou
ch
e P
art
icu
liegravere
- D
ress
Nic
ola
s Fa
fiotte
- RC
S LY
ON
380
552
976
ndash N
on
-bin
din
g d
oc
um
en
t
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