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Penambahan Ekstrak Tehterhadap Karakteristik Mie Basah
by Fungki Sri Rejeki
Submission date: 29-Mar-2021 08:10AM (UTC+0700)Submission ID: 1544802898File name: EKSTRAK_TEH-JURNAL-UNUSIDA.pdf (135.34K)Word count: 3940Character count: 21952
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Penambahan Ekstrak Teh terhadap Karakteristik Mie BasahORIGINALITY REPORT
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Asri Widyasanti, Anditya Husnul Hasna. "Thestudy of transparent soap making from virgincoconut oil-based with the addition of white teaextract as an active ingredients", JurnalPenelitian Teh dan Kina, 2017Publication
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