The Padang Restaurant - SCC

The Padang RestaurantALA CARTE MENU

HOKKAIDO SCALLOPS Pan-seared Hokkaido scallops served with

parsnip puree, hazelnuts, crispy Iberico pork ham & Granny Smith apple salad

$28.80

ESCARGOTA dozen burgundy snails baked in herb butter

$22.80

BURRATA, IBERICO HAM & CAVIAR Olive oil pearls, watercress, heirloom tomatoes

$38.80

UNI CAPELLINI (372 Cal.)

Sea urchin, smoked salmon, sakura ebi, salmon roe, seaweed powder & truffles,

served on a bed of angel hair pasta$20.80

MARBLED FOIE GRAS PISTACHIO

Gingerbread, duck liver mousse, poached rum raisins, caramelized onion gel

& raspberry meringue $22.80

KING OYSTER MUSHROOM SALAD (513 Cal.)

Leicester cheese, toasted walnuts, shaved black truffles & cress

$16.00

COMPRESSED MELON & BURATTA SALAD

(252 Cal.)

Honey pine nuts, mint, basil cress & olive oil pearls

$18.80

Starters

Main Courses

Soups &

Specialty Bread

YELLOWTAIL SNAPPER Served with saffron rosette,

poached broccolini, bisque buerre blanc$28.00

51 TOOTHFISH CHILEAN BASS PAPILLOTE (200 Cal.)

Chilean sea bass served with tomato, zucchini, cooked with sweet white wine & lobster butter

$42.00

SCALLOPS BLACK INK RISOTTO

Served with asparagus tips, crispy garlic & cress

$28.00

WILD MUSHROOMS & BLACK TRUFFLE

SPAGHETTI AGLIO OLIO Pasta cooked in white wine served

with sauteed wild mushrooms, truffles, parsley & chili

$28.00

PADANO CHEESE ORZO Served with morel mushrooms,

green peas & crispy garlic $24.00

ANGEL HAIR IMPOSSIBLE BOLOGNESE

Angel hair cooked Tuscany-style with plant-based meat ragu

tomato fondue & ricotta$28.00

CREPE SUZETTE Flambeed at the table

$14.80

60% DARK MOLTEN LAVA CAKE

Served with truffle ice cream & wild berries

$12.80

HAZELNUT CREAM BEIGNET

Served with chocolate caramel & vanilla ice cream

$12.00

BLOOD ORANGE SEMIFREDDO

Prepared with nougat chips & raspberry gel

$12.00

VANILLA-POACHED SWEET PINEAPPLE

Served with kaff ir lime, honey tuile & coconut ice cream

$12.80

Desserts

Vegetarian

Gluten Free

New

Contains Pork

Light & Healthy Option

Chef ’s Recommendation

Calorie count value is approximate.

BLACK ANGUS PRIME RIBBlack angus prime ribs served with

seasonal vegetables, baked Idaho potatoes, Yorkshire pudding & red wine sauce

$38.80

TAJIMA MS6 WAGYU MIGNONWagyu beef tenderloin served with

parsnip puree, onion compote & sauteed kale in black peppercorn sauce

$68.00

PORK BELLY PRESSA ROULADE

Served with truffle potato mousseline, roasted baby carrots & Pedro Ximenez jus

$38.00

HERB CRUSTED LAMB LOIN Served with beetroot puree,

Romanesco & mint sauce $40.00

SOUS VIDE MAGRET DE CANARD Duck breast served with foie gras, burnt butter mash, conf it onion & fried kale in red wine jus

$32.00

CHICKEN BALLOTINE Served with truffle potato mousseline,

balsamic roasted champignons, giblet wine jus$28.00

BOSTON LOBSTER ANGEL HAIRCreamy lobster served with shaved truffles &

tarragon wine broth on a bed of angel hair pasta$38.00

SCC MULLIGATAWNY Curry soup of rice, fried shallots

& spring onions, served with lemon wedge

$10.00

SEAFOOD CHOWDER With medley of organic vegetables

$13.00

CHEF’S SOUP OF THE DAY$12.00

PARSLEY & GARLIC BREAD

Toasted sourdough bread sprinkled with garlic and parsley

Half Dozen $6.00 | One Dozen $10.00

AVOCADO TARTAR (180 Cal.)

Avocado tartar tian with crispy shallots, pomegranate, tomatoes, beetroot &

olive oil pearls$18.00

FRESH SEASONAL OYSTERS ON BED OF ICE

Fresh oysters served with cucumber tartar, bloody mary granita & lemon wedges

$38.80

WAGYU BEEF TARTARE & WHITE STURGEON CAVIAR

Tajima raw beef tartar, caviar, quail egg, shaved Grana Padano,

brioche toast $42.00