Rol del alumno - Nerea Villarruel

ENGLISH

5th YearSan Antonio School

Student: Guadalupe EscuderoTeacher: Nerea Villarruel

Food and DrinkClassification

Fruits Vegetables Food Drinks

apple lettuce sandwich water

banana carrot chocolate tea

grapes tomato roast chicken coffee

peach potato fish yogurt

My favourite food is…

Italian pizza

My favourite drinks are…

Orange juice

Tea

I usually eat….for lunch.

Roast chicken

Roast beef

The typical foods for parties are…

10

Barbecue

Empanadas

I like…

• Hamburger.

• Peach.

• Soda.

• Fried chips.

I don’t like…

• Carrot.

• Milk.

• Ham.

• Lettuce.

Typical food in Argentina

• Today, beef is served in many ways. Bife a caballo (beef on horseback) is

steak topped with an egg.

• Parrillada is blood sausage, ribs and other meat grilled together.

• Churrasco is grilled steak and milanesa is deep-fried breaded beef. It is

common for Argentinians to socialise over an asado, beef roast barbecued

over an open fire.

• Many restaurants offer asado con cuero, whole beef roasted complete

with hide and hair.

Typical food around the world

Colombia

• Ajiaco: It includes chicken, two (preferably

three) kinds of potatoes, corn, sour cream,

capers, avocado and guasca.

Australia

• Australian Meat Pie. Typically, an Australian

meat pie contains minced meat with some

gravy. It is also served with onions.

Spain• The Spanish omelette or Spanish tortilla, also

called simply tortilla in English. It is a typically

Spanish dish consisting of a thick egg omelette

made with potatoes and fried in olive oil.

Italy• Risotto: many types of risotto contain

Parmesan cheese, butter, and onion. It is one

of the most common ways of cooking rice in

Italy.