HOW TO COOK MENUDO

INGREDIENTS• 1. Pork

• 2. Pork liver• 3. Soy sauce• 4. Lemon juice• 5. Vegetable oil• 6. Garlic• 7. Onion

• 8. Tomato sauce • 9. Water

• 10. Brown sugar• 11. Bay leaf• 12. Potatoes• 13. Carrots

• 14. Red bell pepper• 15. Salt

PROCEDURE• 1. In a large bowl, combine pork with soy sauce and lemon juice (or

calamansi juice). Marinate for an hour in the refrigerator. Remove pork from marinade, reserving the liquid.

• 2. Heat oil in a large pot (or casserole) over medium heat. Fry potatoes and carrots until lightly brown. Remove and set aside

• 3. In the same pot, stir-fry the marinated pork; cook until lightly brown. Remove and set aside

• 4. Saute garlic and onions until fragrant and translucent. Add pork liver; stir-fry for 5 minutes. Return pork and accumulated juices to pot; stir to combine.

• 5. Add tomato sauce, water, brown sugar, and bay leaf; stir. Bring to boil then allow to simmer for about 20-25 minutes or until pork and liver are tender.

• 6. Add potatoes and carrots; stir and cook until tender. Season with salt and pepper. Add diced red peppers then simmer for another 2 minutes. Transfer to platter and serve it.