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How has television influenced public response to famine and world hunger issues?
In 1984 on TV we saw images of a famine in Ethiopia. This was not the first famine, nor the worst that ever occurred, but for the first time that a famine had been brought “live” into the living rooms of Europe and North America.
Bob Geldof, an Irish rock star, created a song to raise funds for this famine. It became a best-selling record. It was called…
“Do they know it’s Christmas”
He then created the first ever Live Aid concert (global rock concert/telethon). The concerts aired on TV where viewers phoned in donations – it raised $150 million.
Ironically, at the same time, many farmers were producing too much grain, oil seeds, livestock & other foodstuff, that prices were so low; they were not making enough money to cover their costs.
Famine is a temporary situation in which a country or region does not have enough available food to feed its population. This is caused b/c not enough food can be grown, or food distribution is unequal. This leads to death from starvation or diseases. Famines are caused by natural causes (drought) or human (civil wars).
Starvation is an extreme form of hunger in which people suffer from a serious or total lack of energy and essential vitamins and minerals. The body wastes away as tissue is consumer to provide protein and energy.
Malnutrition is a condition in which health is damaged by an unbalanced diet. The imbalance may result from a diet that includes either too much or too little of one or more essential nutrients over an extended period of time.
Undernourishment is when diet lack one or more vital nutrients in the quantity that is needed for the body to develop and function properly.
Developed countries (MDC) often send
food aid to developing countries (LDC)◦ Give two different reasons why a MDC such as
Canada might choose to do this?
Answer:
Canadian government gives out of a desire to help people who are hungry.
Also, Canadian farmers, sell grain and other foodstuffs to the country receiving aid.
Answer:
The arrival of “free” food can seriously disrupt the local agricultural markets b/c local farmers are not able to earn as much $ since food is dumped on the market.
Answer
They could buy the food that will be disturbed in the region where it will be consumed. This provides enhanced incomes for farmers in that area.
Answer
Within Canada this doesn’t occur because government politics in farming areas would have difficulty justifying the purchase of agricultural products in a foreign country at a time when Canadian farmers are suffering from low incomes.
In Canada we are use to having a reliable & inexpensive supply of food.
But very few people are linked to the farming community – only 4% of the population is farmers.
Agriculture depends on the interactions of a number of natural systems…
◦ Climate ◦ Soil ◦ Topography◦ Biology
Climate Systems
Insufficient solar input can limit what
is grown
Too little moisture – insufficient humus
develops Soil Systems
Insufficient precipitation can
limit what is grown
Land that is too hilly will suffer from serious erosions
Topographic System
Too much moisture – nutrients are lost to
leaching
Helpful organisms improve farming
Biological Systems
Land that is level with a high water table can become
waterlogged
Destructive organisms damage
farming
Agricultural Success
Subsistence farming: grow crops and raise livestock to meet the immediate food needs of their family.
Produce many agricultural products often on small farms
Dominate form of farming in developing countries
Cash-crop farming: specialize in producing only a few products, even on large farms.
The products produced are not used by the farmer.
Intensive agriculture: is farming on a small amount of land in a concentrated fashion with the use of large amounts of labour and capital.
Labour & capital are needed for the application of chemicals, & to plant & maintain the products.
Producing a higher crop yield per unit of land then extensive.
Extensive Agriculture: uses large amounts of land with limited amounts of labour and capital. Crop yields depend primarily on natural soil fertility, terrain, climate and availability of water.
Producing a lower crop yield per unit of land then intensive.
Every type of agriculture in the world can be found somewhere on this plane…
Cash-crop farming
Intensive
Subsistence Farming
Extensive
GMO – or a genetically modified organism or transgenic organism
When biotechnologist move desirable genes from one organism to another
More nutrients can be added to a staple like rice
Tolerance for certain herbicides (chemicals to kill weeds)
Resistant to insects & Limit use of insecticides to reduce amount
of pollution
Transgenic Agriculture: In 2003, 6 countries cultivated 99% of the
total global transgenic crop area of 67.7 million hectares.
The US cultivated 63% & Canada 6%. From 1996 to 2003 – the area of transgenic
crops grew from 1.7 to 67.7 million hectares.
New strains of animals that carry new genetic info, such as:◦ Animals that are genetically modified to grow
faster and resist to disease◦ Transgenic cows produce more milk on less feed◦ Transgenic pigs are more feed-efficient &
produce leaner meat◦ Sheep & pigs can even be modified to produce
human proteins, such as insulin in their milk◦ Used for research into diseases such as cancer
& muscular dystrophy
Know as “Frankenfoods” Issues surround the topic of ethics & are more
controversial in Europe than NA Major fear – transgenic crops that kill specific
types of insects may cause the creation of “superbugs” that are resistant to the effects of pesticides (& superweeds)
Who owns the technology? The companies who conduct the research do – therefore research is guided by profit, not solving issues like world hunger
Terminator seeds – is when the plant cannot seed, results in farmers buying seeds annually = greater profit
Disruption of natural environment – if seeds mix with natural environment they can take over the natural order
Not enough research is yet known if transgenic crops are safe
In groups you will be looking at an assigned issue and you will be presenting that issue to the class with the following information:◦ Title◦ What is the issue?◦ How did this issue come to be?◦ What are the pros and/or cons surrounding the issue?◦ Is there anything being done to solve/better the issue?◦ Come up with some solutions that can help remedy
the problem. ◦ Your group’s position on the issue and an explanation
why? (If there are more than one positions on the issue present both with their reasoning)