RDA 56interrbang

RDA Interrobang (56)

(www.rda.go.kr)

.

: (031-290-0441)

, , , ,

, ()

- 6 -

2012. 3. 7. (56)

. () 1

. 3

. 12

. 18

RDA 56interrbang

() () ,

.

6 , , , ,

, . :

,

.

:

, , ,

. :

,

.

. :

FTA

,

, .

: , ,

,

. :

, , GAP

.

.

1982 ,

, (GAP),

(HACCP) .

(1)

.

(2) ,

(3)

. (4)

.

RDA 56

1

interrbang

. ()

() () ,

,

,

- ,

,

- ,

, 1)

() ()

-

- , ,

(food system, '94, Dahlberg)

1) , , , ,

2

RDA 56interrbang

,

,

() ,

- , ,

-

- , (fresh

cut)

(07, ) (08, ) (11, )

,

- ,

, , (local food)

, ,

RDA 56

3

interrbang

.

6

()

( )

()

() 6070

()

( )

4

RDA 56interrbang

1 150kg ,

67.7kg 10 37%

70 2%

90 6%

* : 35.4%, 20.8%, 16.7%, 9.4%

* : 47%, 44% (9098)

(CSPI) 90

10 (10)

1 ,

20 353 13,568

* : (64%), (O-157)(10%), (10%)

(2), (5), (6), (8)

9, 10 (31, 2,022) (25, 3,397)

(O-157)

* (3) (4) , (7)

O-157

,

11 () 18 72

, 30

- , , ()

, 2030%

-

RDA 56

5

interrbang

11 EU (O-104)

,

, , , 14

- ,

*

22,600

2006 32 2,781

,

08 2,983, 09

2,716, 10 3,390 (10, )

E. coli O-157:H7

06 26

- ,

E. coli O-157:H7 - 1

2~3

,

10

(95.8%), (3.6%)

* (): (31), (29), (26), (20)

6

RDA 56interrbang

(GAP) 08 105 '09

-

, ,

* , ,

2),

6

6 ()

: 1g 10 : 1g 100

: : 1g 1,000

O157: H7 : 1g 100

(mycotoxin)

(2 )

300400

1020

,

,

2) ,

RDA 56

7

interrbang

(Aflatoxin) , ,

(Aspergillus)

B1

, , ,

* 1960 10

, , ,

A: , , , ,

: ,

:

:

- ,

-

, ,

(EU) (RASFF3))

08 3,099 933

3) Rapid Alert System for Food and Feed

8

RDA 56interrbang

,

,

* 09 60

(10 , )

( ) 1460.0 0.60

( 10 ) 365.0 0.21

137.5 0.20

24.8 0.05

() 15.2 0.002

9.6 0.002

* (, 2009)

-

10 1,000

* , ,

17 345

99.7% (11, )

(, )

RDA 56

9

interrbang

FTA

(Cd), (Pb), (As), (Hg)

- (), ()

-

, (07)

,

EU 09

1/3

(CODEX)

(10~)

(As)

, , ,

,

- ,

,

(11~)

(12, )

10

RDA 56interrbang

2

1942

- 1953

, , ,

11

-

* 9

* 12 () 583

, , , , , , ()

7

, , ,

, ,

- 1960 , 1992

- , ,

RDA 56

11

interrbang

, ,

08

- 9

1 (11. 3. )

*

,

11 5,631 34.5%

08

- 2,831,

557, 553, 312, 84

- 21.1%(08) 15.3%(09), 8.9%(10), 4.0%

(11 )

, ,

- 04, 07

5

- ,

,

GAP

- GAP

12

RDA 56interrbang

.

,

1962

1948 , ,

Farm to Table,

* GAP(), HACCP,

1906 ,

Pure Food and Drug Act()

1879

1927 (Lebensmittelgesetz)

,

(Foodsafety)

10

,

* 07 , 08 , , , ,

, 11 6

RDA 56

13

interrbang

,

GAP, HACCP

, ,

,

* , GMO ,

,

* , GMO, (GAP),

(HACCP)

-

,

* 04 , 05 , 06

14

RDA 56interrbang

,

,

,

* 93 , , 96

, 01

,

- , ,

,

* , 3 3,000

- ,

* ,

,

,

1/3

* 12 ,

RDA 56

15

interrbang

,

91 7

- 160 , 202 , 258

* ,

,

- ,

* , 5 1 ,

7 1

-

, 10~200

, 10

97.7%

- ,

,

*

* (%): (94)62.2 (99)94.8 (04)96.1 (10)97.7

16

RDA 56interrbang

(GAP)

(GAP)

,

-

,

- , , , , ,

50

,

- 02 (GAP)

06

* GAP 10 34,421 11 37,146 8%

(GAP)

RDA 56

17

interrbang

(HACCP)

,

- ()

,

* (HACCP)

,

98 ,

HACCP

- ,

* HACCP 05 9.7% 10 26.5%

* HACCP , 11 1,347

78.4%

- 12,

(HACCP)

* ,

,

, (HACCP)

NASA( ) 59 (Pilsbury)

-

- (Natick)

, 1980

18

RDA 56interrbang

.

,

-

,

- ,

, ,

, ,

RDA 56

19

interrbang

- , EU, PLS(Positive List System) , Zero

tolerance

-

* , , , , , ,

10 12, 11 14

,

Positive List System(PLS)

0.01ppm ,

Zero tolerance

1

GAP

20

RDA 56interrbang

[]

(Salmonella spp.)

,

- , , , , , ,

- : ( )

* : ,

O-157 (Escherichia coli O-157)

- , ,

- : ( )

* : (, ) , ,

(Staphylococcus aureus)

, ,

- (26). ,

- : g 100

* : ,

(Norovirus)

, , RNA

- 60 30 , , ,

- : (, )

* : , ,

(Aflatoxin)

(Aspergillus)

-

- : 15 g/kg

* :

RDA

INTERROBANG 2011.1.12.

:

: , , , ,

:

126()

031-299-1066 031-299-2899

: 02-426-4415

ISSN : 2233-5056

: 11-1390000-002866-03

*

.

* .