京工 SGS營養標示檢驗報告

-

FOOD LAB-TAIPEI

Test Report

: FA / 2012 / C3341235 94 12 : 2013 / 1 / 17

: 1 of 3

*FA/2012/C3341*:

2012/12/24

18

2012/12/26

2012/12/27

CNS 5033 CNS 5034 CNS 5036

96.10.19

0961800343

AOAC 994.10 : 2003 CNS 5035 AOAC 985.29 AOAC 980.13

A 78.09.09 827600- A

C USP24- Assay Of Ascorbic Acid

Bureau of Food and Drug Analysis - AnalyticalMethods for Foods (II)

ICP-AES after acid digestion. ICP-AES after acid digestion.

ht t p : / /w w w .sgs .co m /en /Term s-and-Condi t i ons .aspxhttp://www.sgs.com/en/Terms-and-Conditions/Terms-e-Document.aspx.

SGS Taiwan Ltd. 3F 125, Wu Kung Road., Wu ku District, New Taipei City 24886 Taiwan / 248861253 t+886 (02)2299 3939 f+886 (02)2299 1687 www.sgs.tw Member of the SGS Group

-

FOOD LAB-TAIPEI

Test Report

: FA / 2012 / C3341235 94 12 : 2013/ 1 / 17

: 2 of 3

*FA/2012/C3341*

(g/100g) 3.8 (g/100g) 1.9 (g/100g) 20.6 (g/100g) 16.0 (g/100g) (< 0.3) (mg/100g) 18.6 (g/100g) 6.5 (g/100g) 8.1 (g/100g) 32.9

A (IU/100g) 183 C (mg / 100g) (< 1)

(mg / 100g) 77.4 (mg / 100g) 134.0 (mg / 100g) 0.7



-

FOOD LAB-TAIPEI

Test Report

: FA / 2012 / C3341235 94 12 : 2013/ 1 / 17

: 3 of 3

*FA/2012/C3341*

100 g

485 189

* 21 g 32 % 16 g 80 % 0 g -- %

19 mg 6 % 77 mg 3 % 67 g 22 % 8 g 32 % 33 g

7 g

A 4 % C 0 % 13 % 6 % 2000 50

65 300 2400

2030025A 5000

C 60 1000 18



-

FOOD LAB-TAIPEI

Test Report

: FA / 2012 / C3342 94 12 : 2013 / 1 / 17

: 1 of 3

*FA/2012/C3342*:

2012/12/21

18

2012/12/26

2012/12/27

CNS 5033 CNS 5034 CNS 5036

96.10.19

0961800343

AOAC 994.10 : 2003 CNS 5035 AOAC 985.29 AOAC 980.13

A 78.09.09 827600- A




SGS Taiwan Ltd.

FOOD Lab-Taipei 3F, NO.125 WuKung Road, Wuku Industrial Zone, New Taipei City, Taiwan / 1253F t+ 886 (02)2299 3939 f+ 886 (02)2299 1687 www.tw.sgs.com

Member of the SGS Group (SGS SA)

Unless otherwise stated the results shown in this test report refer only to the sample(s) tested. This test report cannot be reproduced, except in full, without prior written permission of the Company.This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at www.sgs.com/terms_and_conditions.htm and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at www.sgs.com/terms_e-document.htm. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Companys findings at the time of its intervention only and within the limits of Clients instructions, if any. The Companys sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law.

-

FOOD LAB-TAIPEI

Test Report

: FA / 2012 / C3342 94 12 : 2013/ 1 / 17

: 2 of 3

*FA/2012/C3342*

(g/100g) 2.7 (g/100g) 2.3 (g/100g) (

-

FOOD LAB-TAIPEI

Test Report

: FA / 2012 / C3342 94 12 : 2013/ 1 / 17

: 3 of 3

*FA/2012/C3342*

100 g

380 0

* 0 g 0 % 0 g 0 % 0 g -- %

0 mg 0 % 26 mg 1 % 93 g 31 % 0 g 0 % 74 g

2 g

A 0 % C 0 % 9 % 33 % 2000 50

65 300 2400

2030025A 5000

C 60 1000 18

SGS Taiwan Ltd.




-

FOOD LAB-TAIPEI

Test Report : : : 1 of 3

: : : : : : : : :#END

[4*+4*+9*] CNS 5036

AOAC 994.10 -(2)

100-(+++)

AOAC 985.29 AOAC 980.13

2013/03/0418

96.10.190961800343

*FA/2013/31323*

FA/2013/313232013/4/1

2013/03/122013/03/13

235459412

AOAC 980.13 AOAC 990.03

USP- Assay Of Ascorbic Acid ICP-AES after acid digestion. ICP-AES after acid digestion. CNS 5033 CNS 5034

A

78.09.09827600-A

C

Chengchia Tsai , M.R./ManagerSigned for and on behalf ofSGS Taiwan Ltd.

-

FOOD LAB-TAIPEI


A

C

(

-

FOOD LAB-TAIPEI


100

388 0

0 0% 0 0% 0

0 0% 33 1% 95 32% 0 0% 63

2 A 0 IU 0%C 0 0% 28 3% 1 6%

*%2000 21CFR 101.9 (2009)

% *

FA/2013/31323

*FA/2013/31323*

235459412 2013/4/1

2,000 2,500

65g 80g 20g 25g 300mg 300mg 2,400mg 2,400mg

300g 375g 25g 30g

-

FOOD LAB-TAIPEI


: : : : : : : : :#END

[4*+4*+9*] CNS 5036

AOAC 994.10 -(2)

100-(+++)

AOAC 985.29 AOAC 980.13

2013/02/2015

96.10.190961800343

*FA/2013/31322*

FA/2013/313222013/4/1

2013/03/122013/03/13

235459412

AOAC 980.13 AOAC 990.03


A

78.09.09827600-A

C


-

FOOD LAB-TAIPEI


A

C

(

-

FOOD LAB-TAIPEI


100

392 0

0 0% 0 0% 0

0 0% 9 0% 97 32% 0 0% 4

1 A 0 IU 0%C 0 0% 13 1% 0 0%

*%2000 21CFR 101.9 (2009)

% *

FA/2013/31322

*FA/2013/31322*

235459412 2013/4/1

2,000 2,500

65g 80g 20g 25g 300mg 300mg 2,400mg 2,400mg

300g 375g 25g 30g

-

FOOD LAB-TAIPEI


: : : / : : : : : :#END

[4*+4*+9*] CNS 5036

AOAC 994.10 -(2)

100-(+++)

AOAC 985.29 AOAC 980.13

2013/03/0718

96.10.190961800343

*FA/2013/31321*

FA/2013/313212013/4/1

2013/03/122013/03/13

235459412

AOAC 980.13 AOAC 990.03


A

78.09.09827600-A

C


-

FOOD LAB-TAIPEI


A

C

(

-

FOOD LAB-TAIPEI


100

372 0

0 0% 0 0% 0

0 0% 285 12% 88 29% 0 0% 13

5 A 0 IU 0%C 0 0% 179 18% 0 0%

*%2000 21CFR 101.9 (2009)

% *

FA/2013/31321

*FA/2013/31321*

235459412 2013/4/1

2,000 2,500

65g 80g 20g 25g 300mg 300mg 2,400mg 2,400mg

300g 375g 25g 30g

Chengchia Tsai , M.R./ChemistSigned for and on behalf ofSGS TAIWAN Ltd.

: FA/2012/10317 94 12 : 1 of 3

: 2012/01/20*FA/2012/10317*

:

2011/12/27

18

2012/01/04

2012/01/05

CNS 5033 CNS 5034 CNS 5036

96.10.19

0961800343

AOAC976.26 CNS 5035 AOAC 985.29

AOAC 980.13 Fructose, Glucose, Lactose,Maltose and Sucrose in Milk Chocolate Liquid chromatographic method

A 78.09.09 827600- A




-

FOOD LAB-TAIPEI

Test Report

SGS Taiwan Ltd.





: FA/2012/10317 94 12 : 2 of 3

: 2012/01/20*FA/2012/10317*

(g/100g) 3.8 (g/100g) 1.8 (g/100g) 16.0 (g/100g) 12.7 (g/100g) (< 0.3) (mg/100g) 12.6 (g/100g) 7.3 (g/100g) 7.3 (g/100g) 35.4

A (IU/100g) (< 283) C (mg / 100g) (< 1)

(mg / 100g) 207.0 (mg / 100g) 164.0 (mg / 100g) 2.7

-

FOOD LAB-TAIPEI

Test Report

SGS Taiwan Ltd.





: FA/2012/10317 94 12 : 3 of 3

: 2012/01/20* FA/2012/10317*

100 g

456 144

* 16 g 25 % 13 g 65 % 0 g -- % 13 mg 4 % 207 mg 9 % 71 g 24 % 7 g 28 % 35 g 7 g

A 0 % C 0 % 16 % 17 % 2000 50

65 300 2400

2030025A 1500

C 60 1000 18

-

FOOD LAB-TAIPEI

Test Report

SGS Taiwan Ltd.




: : : 1 of 3

: : : : / : 4710859981363 : : : : :#END

[4*+4*+9*] CNS 5036

AOAC 994.10

100-(+++)

2359412

*FA/2013/91702*

FA/2013/917022013/10/3

2013/09/122013/09/12

2013/08/1515

96.10.190961800343

AOAC 984.27

100-(+++)

AOAC 985.29 AOAC 980.13 AOAC 990.03

USP- Assay Of Ascorbic Acid

CNS 5033 CNS 5034

SGS

78.09.09827600-A

C

AOAC 984.27

A


3F, 125, Wu Kung Road, New Taipei Industrial Park, Wu Ku District, New Taipei City, 24886, Taiwan R.O.C / 248861253

-FOOD LAB-TAIPEI

Initial Report

: : : 2 of 3

A

C

2359412 2013/10/3FA/2013/91702

(

: : : 3 of 3

100

406 90

10 15% 6 30% 0

0 0% 1790 75% 71 24% 8 32% 14

9 A 315 IU 6%C 0 0% 294 29% 2 11%

2359412 2013/10/3

*FA/2013/91702*

*%2000 21CFR 101.9 (2009)

% *

FA/2013/91702

2,000 2,500

65g 80g 20g 25g 300mg 300mg 2,400mg 2,400mg

300g 375g 25g 30g


-FOOD LAB-TAIPEI

Initial Report

: : : 1 of 3

: : : : / : 4710859981325 : : : : :#END

[4*+4*+9*] CNS 5036

AOAC 994.10

100-(+++)

2359412

*FA/2013/91701*

FA/2013/917012013/10/3

2013/09/122013/09/12

2013/07/2515

96.10.190961800343

AOAC 984.27

100-(+++)

AOAC 985.29 AOAC 980.13 AOAC 990.03


CNS 5033 CNS 5034

SGS

78.09.09827600-A

C

AOAC 984.27

A



-FOOD LAB-TAIPEI

Initial Report

: : : 2 of 3

A

C

2359412 2013/10/3FA/2013/91701

(

: : : 3 of 3

100

438 121

13 20% 9 45% 0

0 0% 57 2% 73 24% 11 44% 25

6 A 0 IU 0%C 0 0% 381 38% 3 17%

2359412 2013/10/3

*FA/2013/91701*

*%2000 21CFR 101.9 (2009)

% *

FA/2013/91701

2,000 2,500

65g 80g 20g 25g 300mg 300mg 2,400mg 2,400mg

300g 375g 25g 30g


-FOOD LAB-TAIPEI

Initial Report


-

FOOD LAB-TAIPEI


: : : : : : : : : :#END

[4*+4*+9*] CNS 5036

AOAC 994.10

100-(+++)

AOAC 985.29

9412

*FA/2013/51792*

FA/2013/517922013/5/30

2013/05/102013/05/13

2013/05/0818

96.10.190961800343

100 1031 1001903783

AOAC 985.29 AOAC 980.13 AOAC 990.03


CNS 5033 CNS 5034

78.09.09827600-A

C

100 1031 1001903783

A



-

FOOD LAB-TAIPEI


A

C

9412 2013/5/30

(


-

FOOD LAB-TAIPEI


100

369 9

1 2% 0 0% 0

0 0% 1050 44% 82 27% 4 16% 8

8 A 0 IU 0%C 0 0% 73 7% 1 6%

9412 2013/5/30

*FA/2013/51792*

*%2000 21CFR 101.9 (2009)

% *

FA/2013/51792

2,000 2,500

65g 80g 20g 25g 300mg 300mg 2,400mg 2,400mg

300g 375g 25g 30g