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1. Amino Acids, their salts and analogues
%
%
%
L-
L-Lysine monohydrochloride
NH2(CH2)4CH(NH2)COOHHCl
98.5()
78.8()
0~0.5
L-
L-Lysine sulfate and its by-products from fermentation (Source: Corynebacterium glutamicum)
[NH2(CH2)4CH(NH2)COOH]2H2SO4
65.0()
51.0()
0~0.5
DL-
DL-Methionine
CH3S(CH2)2CH (NH2)COOH
98.5
0~0.2
0.9
L-
L-Threonine
CH3CH(OH)CH (NH2)COOH
97.5
0~0.3 0~0.3 0~0.8
L-
L-Tryptophan
(C8H5NH)CH2CH(NH2)COOH
98.0
0~0.1 0~0.1 0~0.3
Methioninehydroxy analogue
C5H10O3S
88.0()
0~0.11 0~0.21 0~0.27
0.9
Methioninehydroxy analogue calcium
C10H18O6S2Ca
95.0
84.0
()
N-
N-Hydroxymethyl methionine calcium
(C6H12NO3S)2Ca
98.0
67.6()
0~0.14
1.88%
2.Vitamins, provitamins, chemically well defined substances having a similar biological effect to vitamins
A
Vitamin A acetate
C22H32O2
5.0105 IU/g
2.5106 IU/g
1 3004 000 IU/kg 2 7008 000 IU/kg 1 5004 000 IU/kg 2 0004 000 IU/kg 1 5002 400 IU/kg 1 0004 000 IU/kg
16 000 IU/kg
6 500 IU/kg
12 000 IU/kg
7 000 IU/kg
25 000 IU/kg
10 000 IU/kg
20 000 IU/kg
14 20 000 IU/kg
14 10 000 IU/kg
28 20 000 IU/kg
2810 000 IU/kg
A
Vitamin A palmitate
C36H60O2
2.5105 IU/g
1.7106 IU/g
-
beta-Carotene
C40H56
96.0%
530 mg/kg-
(B1)
Thiamine hydrochloride (Vitamin B1)
C12H17ClN4OSHCl
98.5%101.0%
87.8%90.0%
15 mg/kg 15 mg/kg 520 mg/kg
(B1)
Thiamine mononitrate
(Vitamin B1)
C12H17N5O4S
98.0%101.0%
90.1%92.8%
(B2)
Riboflavin
(Vitamin B2)
C17H20N4O6
98.0%102.0%96.0%102.0%80.0%
28 mg/kg 28 mg/kg 1025 mg/kg
(B6)
Pyridoxine hydrochloride (Vitamin B6)
C8H11NO3HCl
98.0%101.0%
80.7%83.1%
13 mg/kg 35 mg/kg 350 mg/kg
(B12)
Cyanocobalamin (Vitamin B12)
C63H88CoN14O14P
96.0
533 g/kg 312 g/kg 1020 g/kg
L-
(C)
L-Ascorbic acid(Vitamin C)
C6H8O6
99.0%101.0%
150300 mg/kg 50200 mg/kg 125500 mg/kg 300 mg/kg 200 mg/kg
100150 mg/kg 300500 mg/kg
L-
Calcium L-ascorbate
C12H14CaO122H2O
98.0%
80.5%
L-
Sodium L-ascorbate
C6H7NaO6
99.0%
88.0%
L--2-
L-Ascorbyl-2- polyphosphate
35.0%
L--6-
6-Palmityl-
L-ascorbic acid
C22H38O7
95.0%
40.3%
D2
Vitamin D2
C28H44O
97.0%
4.0107 IU/g
150500 IU/kg 275400 IU/kg 150500 IU/kg
5000 IU/kg( 10000 IU/kg)
5000 IU/kg 4000 IU/kg( 10000 IU/kg)
4000 IU/kg 3000 IU/kg 2000 IU/kg
1.D3D2
D3
Vitamin D3
C27H44O
1.0106 IU/g
5.0105 IU/g
150500 IU/kg 4002 000 IU/kg 500800 IU/kg 500800 IU/kg 275450 IU/kg 150500 IU/kg 5002 000 IU/kg
E
Nature Vitamin E
1d--
E7070.0%d--95.0%
E5050.0%d--95.0%
2d--
70.0%
3d--
96.0%102.0%
4d--
96.0%102.0%
10~100 IU/kg 10~30 IU/kg 20~50 IU/kg 20~50 IU/kg 15~60 IU/kg 10~40 IU/kg 30~120 IU/kg
DL--(E)
DL-alpha-
Tocopherol acetate(Vitamin E)
C31H52O3
93.0%
50.0%
930 IU/g
500 IU/g
10100 IU/kg 1030 IU/kg 2050 IU/kg 2050 IU/kg 1560 IU/kg 1040 IU/kg 30120 IU/kg
Menadione sodium bisulfite (MSB)
C11H8O2NaHSO3nH2O, n=13
96.0%
50.0%
0.5 mg/kg 0.40.6 mg/kg 0.5 mg/kg 216 mg/kg
Menadione
Dimethyl
pyrimidinol bisulfite (MPB)
C17H18N2O6S
96.7%
44.0%
10 mg/kg 5 mg/kg
Menadione nicotinamide bisulfite (MNB)
C17H16N2O6S
96.0%
43.7%
Nicotinic acid
C6H5NO2
99.0%100.5%
2040 mg/kg 2030 mg/kg 3040 mg/kg 1015 mg/kg 2030 mg/kg 3040 mg/kg 5060 mg/kg 20200 mg/kg
Niacinamide
C6H6N2O
99.0%
D-
D-Calcium pantothenate
C18H32CaN2O10
98.0%101.0%
90.2%92.9%
1015 mg/kg 1015 mg/kg 1015 mg/kg 1015 mg/kg 2025 mg/kg 2025 mg/kg 2050 mg/kg
DL-
DL-Calcium pantothenate
99.0%
45.5%
2030 mg/kg 2030mg/kg 2030 mg/kg 2030 mg/kg 4050 mg/kg 4050 mg/kg 40100 mg/kg
Folic acid
C19H19N7O6
95.0%102.0%
0.60.7 mg/kg 0.30.6mg/kg 0.60.7 mg/kg 0.30.6 mg/kg 0.30.6 mg/kg 0.60.7 mg/kg 1.02.0 mg/kg
D-
D-Biotin
C10H16N2O3S
97.5%
0.20.5 mg/kg 0.150.25 mg/kg 0.20.3 mg/kg 0.050.15 mg/kg
Choline chloride
C5H14NOCl
70.0%75.0%
50.0%60.0%70.0%
50.0%
52.0%55.0%
37.0.0%
44.0%
52.0%
37.0%
2001 300 mg/kg 4501 500 mg/kg
4001 200 mg/kg
1.
Inositol
C6H12O6
97.0%
250500 mg/kg 300400mg/kg 500 mg/kg 200300 mg/kg
L-
L-Carnitine
C7H15NO3
97.0%103.0%
3050 mg/kg
( 300500 mg/kg) 5060 mg/kg
(1 150 mg/kg 510 mg/kg 15120 mg/kg 4595 mg/kg 5100 mg/kg
1 000 mg/kg 200 mg/kg 2 500 mg/kg
L-
L-Carnitine hydrochloride
C7H15NO3HCl
97.0%103.0%
79.0%83.8%
25-
25-D3
25-Hydroxyl- cholecalciferol (25-Hydroxy Vitamin D3)
C27H44O2H2O
94.0
3.75~12.5 g/kg
10~50 g/kg
12.5~20 g/kg
50 g/kg
100 g/kg
80 g/kg
1.D3125 g/kg250 g/kg125g/ kg1gVD3 =40 IU VD3VD3
2.D2
L-
L-Carnitine- L-Tartrate
C18H36N2O12
L-67.2
30.8
660 mg/kg
880 mg/kgL-
1.88%
2.100%100%
3. Minerals and their complexes (or chelates)
3.1 Trace Minerals
%
mg/kg
mg/kg
Ferrous sulfate
FeSO4H2OFeSO47H2O
91.3
98.0
30.0
19.7
40~100 35~120 10~50 30~50 30~200
() 250 mg/ 750 750 500 1 250 750
Ferrous fumarate
FeH2C4O4
93.0
29.3
Ferrous citrate
Fe3(C6H5O7)2
16.5
Ferrous lactate
C6H10FeO63H2O
97.0
18.9
Copper sulfate
CuSO4H2O
CuSO45H2O
98.5
98.5
35.7
25.1
3~6 0.4~10.0 10 7~10 3~6
25 kg125
15
30
15
35
50
25
Basic copper chloride
Cu2(OH)3Cl
98.0
58.1
2.6~5.0 0.3~8.0
Zinc sulfate
ZnSO4H2O
ZnSO47H2O
94.7
97.3
34.5
22.0
40~110 55~120 40~80 20~60 30~60 60 30 40 20~30 15
25 kg110
100
80
180
150
200
120
Zinc oxide
ZnO
95.0
76.3
43~120 80~120 30 40
1.21600 mg/kg
Zinc methionine complex (chelate)
Zn(C5H10NO2S)2C5H10NO2SZnHSO4
90.0
17.2
19.0
42~116 54~120 30 40
Manganese sulfate
MnSO4H2O
98.0
31.8
2~20 72~110 40~85 40~90 47~60 66 20~40 12 2.4~13.0
100 150
Manganese oxide
MnO
99.0
76.6
2~20 86~132
Manganese chloride
MnCl24H2O
98.0
27.2
2~20 74~113
Potassium iodide
KI
98.0
74.9
0.14 0.1~1.0 0.25~0.80 0.1~2.0 0.6~1.2
5 5 20 10
Potassium iodate
KIO3
99.0
58.7
Calcium iodate
Ca(IO3)2H2O
95.0Ca(IO3)2
61.8
Cobalt sulfate
CoSO4CoSO4H2OCoSO47H2O
98.0
96.5
97.5
37.2
33.0
20.5
0.1~0.3 0~1
2
Cobalt chloride
CoCl2H2OCoCl26H2O
98.0
96.8
39.1
24.0
Cobalt acetate
Co(CH3COO)2Co(CH3COO)24H2O
98.0
98.0
32.6
23.1
0.1~0.40~1.2
Cobalt carbonate
CoCO3
98.0
48.5
0.1~0.3
Sodium selenite
Na2SeO3
98.0
44.7
0.1~0.3 0.1~0.3
0.5
1.
Selenium yeast complex
0.1
1., 2.0%
Chromium nicotinate
98.0
12.0
0~0.2
0.2
Chromium tripicolinate
98.0
12.212.4
1.
2.
3.88%
3.2 Macro Minerals
%
,%
,%
Sodium chloride
NaCl
91.0
Na35.7
Cl55.2
0.3~0.8 0.25~0.40 0.3~0.6 0.5~1.0(NaCl)
1.5 1 2(NaCl)
Sodium sulfate
Na2SO4
99.0
Na32.0
S22.3
0.1~0.3 0.1~0.3 0.1~0.3 0.1~0.4(Na2SO4)
0.5(Na2SO4)
1.,
Monosodiumphosphate
NaH2PO4NaH2PO4H2ONaH2PO42H2O
98.0103.0(NaH2PO4
Na18.7P 25.3(
0~1.0 0~1.5 0~1.6 1.0~2.0(NaH2PO4)
1.,
Disodium phosphate
Na2HPO4Na2HPO42H2ONa2HPO412H2O
98.0(NaH2PO4
Na31.7P 21.3(
0.5~1.0 0.6~1.5 0.8~1.6 1.0~2.0Na2HPO4
Calcium carbonate
CaCO3
98.0
Ca39.2
0.4~1.1 0.6~1.0 0.8~4.0 0.2~0.8 0.2~0.7Ca
1.
Calcium chloride
CaCl2
CaCl22H2O
93.0
99.0107.0
Ca33.5Cl59.5
Ca26.9Cl47.8
Calcium lactate
C6H10O6CaC6H10O6CaH2OC6H10O6Ca3H2OC6H10O6Ca5H2O
97.0C6H10O6Ca
Ca17.7C6H10O6Ca
Dicalcium phosphate
CaHPO42H2O
P16.5Ca20.0
P19.0Ca15.0
P21.0Ca14.0
0~0.55 0~0.45 0~0.4 0~0.38 0~0.38 0~0.6P
1.
Monocalcium phosph ate
Ca(H2PO4)2H2O
P22.0Ca13.0
Tricalcium phosphate
Ca3(PO4)2
P17.6Ca34.0
Magnesium oxide
MgO
96.5
Mg57.9
0~0.5(MgO)
1MgO
Magnesium chloride
MgCl26H2O
98.0
Mg11.6Cl34.3
0~0.04 0~0.06 0~0.4 0~0.2 0~0.06(Mg)
0.3 0.3 0.5 0.5(Mg)
1.,
Magnesium sulfate
MgSO4H2O
MgSO47H2O
99.0
99.0
Mg17.2S22.9
Mg9.6S12.8
1.88%
4.Non-protein nitrogen
%
%
%
Urea
CO (NH2)2
98.6
N46.0
0~1.0
0~0.6
1.0
Ammonium Sulfate
(NH4)2SO4
99. 0
N21.0
S24.0
0~0.3
0~1.2
1.5
Mono Ammonium Phosphate
NH4H2PO4
96.0
N11.6
0~1.5
0~1.2
2.6
Diammonium Phosphate
(NH4)2HPO4
90.0
N19.0
P:22.3~23.1
0~1.5
0~1.2
1.5
Urea Phosphate
CO(NH2)2
H3PO4
93.2
N16.5
P18.5
0~1.4
0~1.5
01.6
1.8
Ammonium Chloride
NH4Cl
N25.6
1.0
Ammonium Bicarbonate
NH4HCO3
99.0
N17.5
0~12.0
1.
2.
3. 20%
Liquid Ammonia
NH3
99.6
0~3.0
1.6
2.30%
3.
4.
5.
6.
7.
5.Antioxidants
%
mg/kg
mg/kg
Ethoxyquin
C14H19NO
95.0
150
1. 150 mg/kg
2. 200 mg/kg
100
Butylated HydroxyanisoleBHA
C11H16O2
98.5
150
Butylated HydroxytolueneBHT
C15H24O
99.0
150
Propyl Gallate
C10H12O5
98.0
100
Tertiary Butyl Hydroquinone
TBHQ
C10H14O2
99.0
150
Tea Polyphenol
Camellia sinensis L.
30.0
1.
EE
Nature Vitamin E
d-- d--d--d--
1d--:
E7070.0d--95.0
E5050.0d--95.0
2
50.0d--d--d--80.0
Edl--
dl--Tocopherol
C29H50O2
96.0~102.0
L--6-
6-Palmityl-L-Ascorbic Acid
C22H38O7
95.0
Rosemary Extract
Rosmarinus officinalis L.
10.0
5.0
1.,25 mg/kg50 mg/kg
1.88%
6.Coloring Agents
%
mg/kg
mg/kg
-
beta-Carotene
C40H56
96.0
Paprikared red
CapsanthinC40H56O3)(CapsorubinC40H56O4
7.030
80
1.80 mg/kg
--8-
beta-Apo-8-
Carotenal
C30H40O
96
80
--8-
beta - Apo- 8-Carotenoic Acid Ethyl Ester
C32H44O2
96
80
--44-
beta, beta- Carotene - 4,4- Diketone (Canthaxanthin)
C40H52O2
96
25
8
Natural xanthophyllMarigold extract
Tagetes erectaL.luteinzeaxanthin
18.0
80
Astaxanthin
C40H52O4
96
(100
200
1.6
2.100 mg/kg200 mg/kg
Xanthophyllomyces dendrorhous (Anamorph Phaffia rhodozyma)
C40H52O4
0.4
(100
200
Tartrazine
C16H9N4Na3O9S2
87.0
Sunset Yellow
C16H10N2Na2O7S2
87.0
Allura red
C18H14N2Na2O8S2
85.0
Ponceau 4R
C20H11N2Na3O10S31.5H2O
85.0
Indigotine
C16H8N2Na2O8S2
85.0
Erythrosine
C20H6I4Na2O5H2O
85.0
Amaranth
C20H11N2Na3O10S3
85.0
Brilliant Blue
C37H34N2Na2O9S3
85.0
Titanium dioxide
TiO2
98.5
Caramel Colour class
610 nm0.011.00
1.88%
7.Flavouring and appetising substances, sweetening substances
%
mg/kg
mg/kg
Saccharin
C7H5NO3S
99.0
150
1.150 mg/kg
Calcium Saccharin
C14H8CaN2O6S2
99.0
150
Neohesperidin Dihydrochalcone
C28H36O15
96.0
35
Thaumatin
Thaumatococcus daniellii ITI IITII
93.0
05
1.88%
8.Binders, anticaking, stabilizing and emulsifying agents
%
mg/kg
mg/kg
Carrageenan
RhodophyceaeKKappaIIotaLambda
SO42-1540
0.005 Pas
Cassia Gum
(Cassia toraCassia obtusifolia)5:1
75
17600
1.20%
Carob Bean Gum
Ceratonia siliqua(L.) Taub.(Fam. Leguminosae)4:1
Pectin
65
Microcrystalline Cellulose
-400
97
Starch Sodium Octenylsuccinate
3.0
50 mg/kg10 mg/kg
Silicon DioxideSilicic Acid, precipitated and dried
SiO2
96.0
20000
1.88%
(17)
0.1%
1
cm
E