Upload
dennis-hickman
View
26
Download
1
Embed Size (px)
DESCRIPTION
10 Best Foods. According to Mayo Clinic 根據 梅約醫學中心之 10 種最佳之食物. By Dr. Dos Santos 山度士醫生 Assistant Professor – Loma Linda University School of Public Health. 10 Best Foods 10 種最佳之食物. 1. Apple 蘋果 2. Almonds 杏仁 3. Blueberries 藍莓 4. Broccoli 西蘭花 5. Red Beans 紅豆 - PowerPoint PPT Presentation
Citation preview
10 Best FoodsAccording to Mayo Clinic
根據梅約醫學中心之
10 種最佳之食物
By Dr. Dos Santos 山度士醫生
Assistant Professor – Loma Linda University School of Public Health
10 Best Foods10 種最佳之食物
• 1. Apple 蘋果• 2. Almonds 杏仁• 3. Blueberries 藍莓• 4. Broccoli 西蘭花• 5. Red Beans 紅豆• 6. (Salmon 鮭魚 ) – Flaxseed / walnuts
亞麻籽 / 合桃• 7. Spinach 菠菜• 8. Sweet potatoes 蕃薯• 9. Vegetable juices 蔬菜汁• 10. Wheat germ 小麥胚芽
WHY?為什麼
They meet at least 3 of the following criteria
它們符合以下至少 3 樣的準則• Good source of fiber, vitamins, minerals and
other nutrients
是纖維﹑維他命﹑礦物質﹑及其他營養素之理想來源
• High in antioxidants - vit A, vit E and betacarotene
高抗氧化物 - 維他命 A,E 及 ß- 胡蘿蔔素
• Lower risk of heart disease, cancer and other diseases
減低心臟病﹑癌症﹑及其他疾病的風險• Low calorie density - larger portion size - few calories
低卡路里密度 - 大份量 - 低卡路里• Availability 有供應
They meet at least 3 of the following criteria
它們符合以下至少 3 樣的準則
1. Apples 蘋果• Pectine – lower cholesterol and
glucose 果膠 - 減低膽固醇及血糖• Vitamin C 維他命 C
– Antioxidant protects cells against cancer
抗氧化物能保護細胞預防癌症– Protects against damage to arteries - heart
disease 保護動脈免受損害 - 心臟病– Increase iron and folate absorption
增加鐵質和葉酸的吸收
2. Almonds 杏仁• Fiber, vitamin B 纖維﹑維他命 B• Minerals 礦物質
– magnesium, iron, calcium (richest in nuts)
鎂﹑鐵﹑鈣 ( 果仁含量最豐富 )• Rich in proteins 豐富蛋白質• Good for the heart 對心臟有益• Lower cholesterol 減低膽固醇
3. Blueberries 藍莓• Richest source of antioxidants 抗
氧化物之最佳來源• Also might prevent urinary infections - similar
to cranberry 預防泌尿系統的感染 - 與紅莓的作用相類
• Help memory 幫助記憶• Anti aging 抗衰老• Rich in vitamin C 豐富維他命 C• Rich in antioxidants for the eyes • 含有對眼睛有益的豐富抗氧化物
Dr James Joseph約瑟醫生• Tufts University, Boston, USA• Lab rats fed with blueberry extract less
memory loss and motor behaviour decline as they aged以藍莓提取物去餵飼實驗老鼠,雖然年紀漸長,仍能減少記憶力的衰退及體力活動能力的下降
Dr James Joseph
• Results are promising but these are animal studies...結果令人鼓舞,但始終這些是以動物做的實驗…
• But since then, I am eating 1 cup of blueberries every day但自此以後,我每天進食一杯藍莓。
4. Broccoli 西蘭花
• Rich in calcium 豐富的鈣質
• Antioxidants 抗氧化物• Rich in vitamin A and C
豐富維他命 A 及 C• Indol - prevent digestive
cancers
Indol - 預防消化系統的癌症
亞洲的主要癌症Main Cancers in Asia
• 香港 Hong Kong• 肺 癌 Lung• 結腸癌 Colon• 肝癌 Liver• 胃癌 Stomach• 乳癌 Breast• 鼻咽癌 Nasopharynx
5. Red Beans 紅豆• Rich in iron, magnesium, phosphorus,
potassium, copper 豐富的鐵﹑鎂﹑磷﹑鉀﹑銅• Vitamin B1 維他命 B1• Rich in fiber 豐富的纖維素• Antioxidants that prevent heart disease and
cancer
預防心臟病及癌症的抗氧化物• Rich in proteins 豐富的蛋白質
• High risk of mercury, heavy metal contamination - prefer vegetarian source
受水銀及重金屬污染之高風險 - 素食來源較好• Flax seed, walnuts, nuts, green leaves
亞麻籽﹑合桃﹑果仁﹑綠葉蔬菜
6. Salmon (omega 3 fatty acids)
鮭魚 ( 奧米加 3 脂肪酸 )
• Lower blood coagulation 減低血凝結• Improve arrhythmias 改善心律不整• Decrease triglycerides 減低三酸甘油酯• Lower blood pressure 降低血壓
6. Omega 3 fatty acids奧米加 3 脂肪酸
Spinach 菠菜• High in vit A, B and C 豐富維他命 A B﹑ 及 C• Boost the immune system 加強免疫系統• Keep hair and skin healthy 保持頭髮及皮膚健
康• High in minerals 豐富的礦物質
– Calcium, iron and magnesium 鈣﹑鐵﹑鎂
Sweet Potatoes 蕃薯• High in antioxidants - betacarotene
高抗氧化物 - ß- 胡蘿蔔素• Anti aging 抗衰老• Reduces risk of cancer 減少癌症風險• High fiber 高纖維• High in vita B, C and E 豐富維他命 B C﹑ 及 E• High in potassium 豐富鉀質
Vegetable juices 蔬菜汁• More vitamins and minerals than the original
food 比原來的食物有更多維他命及礦物質• Tomato juice and other vegetable juices -
rich in lycopene - reduce heart disease, prostate cancer, ovary cancer and other cancers
蕃茄汁及其他蔬菜汁 - 豐富的茄紅素 - 減少心臟病﹑前列腺癌﹑卵巢癌﹑及其他癌症
菠菜雞尾酒 • 一杯茄汁 • 一杯薄荷茶 ( 凍 )
• 一杯新鮮的菠菜
•1 cup tomato juice
•1 cup of peppermint tea (cold)
•1 cup of fresh spinach leaves
Spinach Cocktail
紅菜頭汁 Beet drink
• 1 杯紅蘿蔔汁 1 cup of carrot juice
• 1 杯青椒 1 cup green bell pepper
• 1/2 杯甜菜根 1/2 cup beets
椰菜花特飲 Cauliflower drink
• 1杯半的紅蘿蔔汁 1 1/2 cups carrot juice
• 2杯椰菜花(蒸熟) 2 cups cauliflower steamed
• 2辨西芹 2 celery ribs
• 半個甜菜根 1/2 beet
青瓜 Cucumber
• 4吋長的青瓜 4 inches cucumber slice
• 4片薄荷葉 4 small peppermint leaves
• 1杯水 1 cup of water
紅蘿蔔的其他變化Variations with Carrots
• 紅蘿蔔、菠菜及芥蘭 Carrots, spinach and kale
• 紅蘿蔔、青瓜及西芹 Carrot, cucumber and celery
• 紅蘿蔔、西芹及歐芹 Carrots, parsley and celery
• 紅蘿蔔、蒜及薑 Carrots, small amounts of garlic (w
clove), ginger
蕃茄的其他變化Tomato variations
• 蕃茄、西芹、歐芹、西芹及西蘭花 Tomato, cucumber, parsley, celery, broccoli.
• 蕃茄、青椒、西芹、青瓜及歐芹 Tomato, green pepper, celery, cucumber and parsley.
Wheat Germ 小麥胚芽• Rich in vit B and C 豐富維他命 B 及 C• Richest source of vit E 維他命 E 的豐富來源• Rich in protein 豐富的蛋白質• Rich in minerals 豐富的礦物質
– magnesium, phosphorus, potassium, iron and zinc. 鎂﹑磷﹑鉀﹑鐵及鋅
麥麥 米米 玉米玉米
1.1. 糊粉蛋白質層糊粉蛋白質層 2. 2. 內胚層內胚層 3. 3. 胚芽胚芽 Aleurone layer Endosperm GermAleurone layer Endosperm Germ
榖殼層榖殼層
WheatWheat RiceRice CornCorn
HullHull
Quiz Time
• Mention 5 of the ten best foods!
• Why broccoli is good?
• What are the benefits of eating blueberries?
• What is the problem with fish?
WHY?為什麼
193 歲193 yrs
123 歲123 yrs
80 歲80 yrs
70 歲70 yrs
50 歲50 yrs
40 歲40 yrs
What do these animals have in common?
They are all vegetarians!它們都是素食者!
• 12 - 56% decrease in risk of death for all causes
減減少百分之百分之 12-5612-56 導至死亡導至死亡(所有原因所有原因)的風險
• For more than 20 years being vegetarian - plus 30% of decreased risk
超過 20 年的素食者 - 多減百分之百分之 3030 的風險
Vegetarian Nutrition, J. Sabate, CRC 2001, page 40
Vegetarians and longevityVegetarians and longevity素食者與壽命素食者與壽命
• Less risk of cancer, cardiovascular diseases, stroke, Less risk of cancer, cardiovascular diseases, stroke, Alzheimer’s disease, cataracts, aging process, and Alzheimer’s disease, cataracts, aging process, and mental performancemental performance
• 減低減低有有癌症、 心血管病、中風、 老人癡呆症、癌症、 心血管病、中風、 老人癡呆症、白內障、衰老過程和思想表現白內障、衰老過程和思想表現下降的風險下降的風險
Antioxidants in Fruits Antioxidants in Fruits and Vegetables and Vegetables
生果和蔬菜中的抗氧化物質生果和蔬菜中的抗氧化物質
抗老化物 ANTI-OLDANTS
Antioxidants in Fruits and Vegetables Antioxidants in Fruits and Vegetables 生果和蔬菜中的抗氧化物質生果和蔬菜中的抗氧化物質
• Oxidation is literally decay. Oxidation in our environment is seen as rusting of metal, rotting of meat, browning of apples, and the brittle changes in old rubber
• 氧化就是腐化 . 環顧我們周圍環境 : 鐵的生銹 , 肉的腐化 , 蘋果變色 , 老化了的膠變脆等都屬於氧化
抗老化物ANTI-OLDANTS
Free RadicalFree Radical游離子游離子
AntioxidantAntioxidant抗氧化抗氧化
Source: American Family PhysicianSource: American Family PhysicianOctober 1, 1998/Volume 58, Number October 1, 1998/Volume 58, Number
55
Antioxidants can stop the free radical damage by giving up an electron to the free radical so that the oxygen molecule may return to its stable oxygen configuration.抗氧化可停止游離子的損害 - 它放棄一粒電子給游離子 , 使到氧氣分子可以回復到一個穩定的結構 抗老化物
ANTI-OLDANTS
ORAC - Oxygen Radical Absorbance Capacity ORAC - Oxygen Radical Absorbance Capacity (antioxidant measure)(antioxidant measure)氧氣游離子吸取能力氧氣游離子吸取能力
• Prunes 西梅 5770• Raisins 提子乾 2830• Blueberries 藍草莓 2400• Blackberries 黑草莓 2036• Kale 芥蘭 1770• Strawberries 士多啤梨 1540• Spinach 菠菜 1260• Brussel sprouts 迷你椰菜 1260• Raspberries 紅草莓 1220• Plums 布霖 949
• Alfalfa sprouts 苜蓿 930• Broccoli florets 小西蘭花890• Red Bell Pepper 紅燈龍椒840• Oranges 橙 750• Red Grapes 紅提子 739• Beets 紅菜頭 710• Cherries 櫻桃
670• Onions 洋蔥 450• Corn 栗米 400• Eggplant 茄子
390
Food and Nutrition Research Briefs - USDA Research Service
ANTI-OLDANTS
How much fruits and vegetables should we eat?我們需要吃多少生果及蔬菜?
8 - 10 servings
8 至 10 份
Reasons to abandon animal foods: 放棄肉食製品的原因
• Read meat紅肉• Fish 魚• Sea food 海鮮• Chicken 雞• Civet cats 果子• Barbecue 燒烤• Sushi 壽司• Butter and eggs牛油及雞蛋
• SARS 非典型肺炎• Benzopyrene• Cholesterol 膽固醇• Worms 生蟲• Mad cow disease 瘋牛症• Mercury, lead 中鉛及水銀毒
• H5N1, Salmonella禽流感、三門士菌
• Ocean contamination 海洋的污染
10 Best FoodsAccording to Mayo Clinic
根據梅約醫學中心之
10 種最佳之食物
By Dr. Dos Santos 山度士醫生
Assistant Professor – Loma Linda University School of Public Health