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Land Jahr Hrsg. Instrumente Titel Instrument
International United against waste Checkliste Checkliste: Wo können Sie in Ihrem Betrieb
Lebensmittelabfälle vermeiden?
International United against waste Tool Abfall-Analyse-ToolInternational United against waste Infobroschüre Vom Teller in die TonneInternational United against waste Schaubild Küchenprozess Abfallvermeidung in der KücheInternational United against waste Analysetool Food Waste Service Tool 2.0Deutschland Meteolytix Absatzprognosetool meteolytix forecastUK WRAP, Unilever food solutions Messdokument Food Waste Tracking sheetUK WRAP Leitfaden Self-assessment Review for Food and Drink
Manufacturers
UK WRAP Best Practice Waste Prevention Case StudiesUK WRAP Product Action Finder Product Action FinderUK WRAP & Product sustainability
forum
Produktkarte Sector grocery map
UK WRAP Toolkit Toolkit for fresh produceUK WRAP Abfallkosten-Screening-Tool Fresh-produce-problem-definition-screening-
tool
UK WRAP Excelliste Problem definition spraedsheet templateUK WRAP Hinweise Tip Sheet: Forming Teams and ChampionUK WRAP Hinweise Tip Sheet: Cause and Effect AnalysisUK WRAP Leitfaden (mit Checklisten) From concept to consumer:
Preventing food waste in the home – how can
you and your business make an impact? Infografik The shelf life of food
UK WRAP Graphik Wraps food vision 2025UK 2013 Leitfaden/Handbuch Waste Mapping
Guidance for Hotels in Cyprus: Saving money
and improving the environmentUK WRAP Infobroschüre Reducing food waste in schools - Background
information
UK WRAP Leitfaden Reducing food waste in schools - Improving
familiarity and appreciation of school meals
UK WRAP Leitfaden Reducing food waste in schools - Meals cooked
to order
UK WRAP Leitfaden Reducing food waste in schools - Improving the
dining experience
UK WRAP Präsentation Making the most of food at school: assembly
presentation for primary schools
UK WRAP Präsentation Making the most of food at school: assembly
presentation for secondary schools
UK WRAP Präsentation Barriers and opportunities for out of home food
waste
Appendix - EnglandUK WRAP Präsentation Barriers and opportunities for out of home food
waste
Appendix - RestaurantsUK WRAP Präsentation Barriers and opportunities for out of home food
waste
Appendix - Leisure venuesUK WRAP Präsentation Barriers and opportunities for out of home food
waste
Appendix - Quick Service RestaurantUK WRAP Präsentation Barriers and opportunities for out of home food
waste
Appendix - PubsUK WRAP Präsentation Barriers and opportunities for out of home food
waste
Appendix - RestaurantsUK WRAP Leitfaden Food Promotions - Guidance for manufacturers
UK WRAP Leitfaden Food Promotions - Guidance for retailersUK 2015 WRAP Zusammenfassung möglicher
Maßnahmen
Extending product life - summary of
opportunities for action and review
UK 2013 WRAP Vereinbarung The Courtauld Commitment UK n.a. WRAP Kohlenstoff Rechner Carbon Ready ReckonerUK n.a. WRAP Abfallrechner Volume to weigh calculator
Erläuterung Instrumente
Seite 1
Projekt „Verluste in der Lebensmittelbranche vermeiden:
Forschungstransfer in die KMU-Praxis“
Gefördert von der Deutschen Bundesstiftung Umwelt
Land Jahr Hrsg. Instrumente Titel Instrument
Erläuterung Instrumente
UK n.a. WRAP Präsentation Taking action on waste; resources for
hospitality and food service chefs and support
staffUK n.a. WRAP Präsentation Taking action on waste; the business case for
hospitality and food
UK WRAP Videokurs Making the most of your…
…meat
…fish
…vegetables
UK 2013 WRAP; Love food hate waste Video Food waste = money waste - a view from the
hospitality sector in Ireland
UK 2015 WRAP Informationsblatt Want to cut costs? - information sheetUK 2014 food save Video Run your own food waste audit and save
thousands of pounds a year
UK food save Leitfaden food save DIY food waste audit guideUK food save Messdokument food save DIY food waste auditUK food save Berechnungsbogen DIY-Food-Waste-Calculations-SheetUK food save Maßnahmenkatalog Foodsave top tipsUK food save Best Practice Case studiesUK 2013 WRAP; Love food hate waste Infobroschüre Resource pack for Hospitality and Food service
sector - Engaging with consumers to help
reduce plate wasteUK WRAP Infobroschüre Pubs: Taking Action on WasteUK WRAP Infobroschüre Restaurants: Taking Action on WasteUK WRAP Infobroschüre Hotels: Taking Action on WasteUK WRAP Infobroschüre Quick Service Restaurants: Taking Action on
WasteUK WRAP Infobroschüre Staff catering: Taking Action on WasteUK WRAP Infobroschüre Leisure: Taking Action on WasteUK WRAP Infobroschüre Services: Taking Action on WasteUK WRAP Infobroschüre Healthcare: Taking Action on WasteUK WRAP Infobroschüre Education: Taking Action on WasteUK 2015 WRAP Toolkit Reducing Food Waste: Starting Off - Hospitality
and Food Service
UK WRAP Infobroschüre Reducing waste in the dairy sectorUK 2011 WRAP Leifaden Sector Guidance Note: Preventing Waste in
the Fruit and Vegetable Supply Chain
UK WRAP Infobroschüre Reducing waste in the fruit & vegetable sector
UK WRAP Infobroschüre Reducing waste in the fresh meat sectorUK 2011 WRAP Leitfaden Sector Guidance Note: Preventing Waste in
the Fresh Meat Supply ChainUK WRAP Infobroschüre Reducing waste in the fish sectorUK 2011 WRAP Leitfaden Sector guidance note: Preventing waste in the
fish processing supply chain
UK WRAP Webinar Planning menus to prevent food wasteUK WRAP Präsentation Planning menus to prevent food wasteUK WRAP Best Practice Working together towards zero waste - City
Hotel Derry & RiverRidge Recycling
UK WRAP Best Practice Caterer aims for zero waste to landfill - Eden
Caterers
UK WRAP Best Practice Greene King drives down food costs in pub chain
UK WRAP Best Practice Large buffet savings at Crieff HydroUK WRAP Best Practice Reducing food waste at Swansea UniversityUK WRAP Best Practice Measuring food waste: manual and smart
meter based approaches
UK WRAP Best Practice Strathmore Hotels saves 18% of food costsUK WRAP Best Practice Making food and packaging waste reduction
work - The Dragon Hotel, Swansea
UK WRAP Best Practice Small is beautiful - Welsh businesses show the
power of working together to deliver savings
UK WRAP Abfallrechner Waste Prevention CalculatorUK WRAP Präsentation / Webinar Preventing Food Waste in the Healthcare
Sector. Screencast 2: Measuring food waste
UK WRAP, Unilever food solutions Vorlage Einkaufsliste /
Lagerkontrolle
Stock control & purchasing list template
Seite 2
Projekt „Verluste in der Lebensmittelbranche vermeiden:
Forschungstransfer in die KMU-Praxis“
Gefördert von der Deutschen Bundesstiftung Umwelt
Land Jahr Hrsg. Instrumente Titel Instrument
Erläuterung Instrumente
UK WRAP, Unilever food solutions Checkliste Summary Checklist - Reduce waste and recycle
more (Tick off the actions to review your
progress)UK WRAP Workshop Waste Prevention Action Planning Workshop
UK, USA 2014 WRAP, UNEO, FAO Leitfaden Prevention and reduction of food and drink
waste in business and households - Guidance
for governments, local authorities, businesses
and other organisations
Deutschland 2014 FH Münster Flyer, Postkarten, Aufkleber Heute leckere Sem-Müll?
Heute gesundes Schrott & Korn?
Heute leckerer Abfallkuchen?Unilever food solutions App Wise up on Waste App
UK 2005 NHS Estates Leitfaden Managing food waste in the NHS
UK Tipps Top 10 Waste-Busting Tips for restaurants and
caterers
UK Carbon Trust Kohlenstoff Rechner Catering Cut Costs and Carbon Calculator
USA 2014 U.S. Environmental Protection
Agency (EPA)
Leitfaden / Handbuch A Guide to Conducting and Analyzing a Food
Waste Assessment
USA U.S. Environmental Protection
Agency (EPA)
Analysetool EPA's Food and Packaging Waste Prevention
Tool
USA U.S. Environmental Protection
Agency (EPA)
Leitfaden / Handbuch Reducing Wasted Food and Packaging:
A Guide for Food Services and Restaurants
USA 2009 U.S. Environmental Protection
Agency (EPA)
Kostenrechner Food Waste Management Cost Calculator
USA U.S. Environmental Protection
Agency (EPA)
Messdokument Waste Logbook
USA 2010 Lean Path Best Practice Food Waste Prevention case Study: Intel
Corporation's Cafès
USA 2012 U.S. Environmental Protection
Agency (EPA)
Webinar Preventing Food Waste with Source Reduction:
Lessons Learned and Best Management
Practices Canada Trainingprogramm FOODSAFE
International United against waste Videos United against waste video wall
International Unilever food solutions Messdokument Food Waste Audit Data Tracking
International Unilever food solutions,
Sustainable Restaurant
association
Leitfaden Work Smart - Wise Up on Waste
International Unilever food solutions Eimerbeschriftung Signage for food waste
International Unilever food solutions Messdokument Waste chart
International Unilever food solutions Mitarbeiterinformation Staff Information Sheet
International Unilever food solutions Best Practice Results and Case Studies
International Unilever food solutions Poster Storage Poster for the Stock Room
International Unilever food solutions Poster Mise en Place Production Poster for the Kitchen
International Unilever food solutions Poster Preparation Poster for the Kitchen
International Unilever food solutions Poster Portioning Poster for the bin area
International Unilever food solutions Poster Plate waste posters for the bin area
International Unilever food solutions Poster Disposal posters
International Unilever food solutions Vorlage Einkaufsliste Purchasing List Template
International Unilever food solutions Checkliste Delivery Checkliste Spreadsheet
International Unilever food solutions Planungshilfe Event Efficiency Tool
International Unilever food solutions Planungshilfe Mise en Place Planning Form
International Unilever food solutions Rezeptkartenvorlage Recipe Card Template
International Unilever food solutions Messdokument Plate waste monitor
International Unilever food solutions Video Save food waste to save $$$: Case study
Scotland 2014 Resource Efficient Scotland Leitfaden Managing Food Waste in the Hospitality and
Food Service Industry
Scotland Resource Efficient Scotland Infografik Food Waste Infographic
Scotland Resource Efficient Scotland Video Resource Efficiency in the Hospitality Sector -
Two fat ladies, Glasgow
Scotland Resource Efficient Scotland Infobroschüre Managing food waste is as easy as 1, 2, 3
Scotland Resource Efficient Scotland Kostenrechner Hospital food waste disposal calculator
Frankreich OXEL Software Oxel's solutions
Seite 3
Projekt „Verluste in der Lebensmittelbranche vermeiden:
Forschungstransfer in die KMU-Praxis“
Gefördert von der Deutschen Bundesstiftung Umwelt
Land Jahr Hrsg. Instrumente Titel Instrument
Erläuterung Instrumente
USA 2006 Lean Path Technisches Tool & Software LeanPath
USA Lean Path Webinar Food waste management - Strategies for the
Hospitality World
USA Lean Path Präsentation The power of automation
USA Lean Path Leitfaden 10 ways to save money by managing food
waste differently
USA Lean Path Leitfaden / Handbuch How to conduct a food waste audit
USA Lean Path Infografik Food waste is a global problem of breathtaking
scope
USA 2014 Lean Path Messdokument Waste Logbook – XYZ Foodservice Operation
USA Lean Path Best Practice Case Studies
USA Lean Path Präsentation 5 food waste myths to debunk - now!
USA 2014 Lean Path Präsentation Managing food waste: A micro- training session
for foodservice and culinary professionals
USA /
Deutschland
Compass Group Programm Trim Trax
Finnland 2012 PTY (Finnish Grocery Trade
Association)
Checkliste Retailers are commited to reducing food waste
Deutschland Greentable, Infoportal für
nachhaltige
Gastronomieangebpte, zu gut für
die Tonne
Restebox Beste-Reste-Boxen
? 2014 LEI Wageningen Infobroschüre Information on expiry dates for businessesDeutschland App Food LoopUK Software Kitchen CUTÖsterreich 2014 Ministerium für ein lebenswertes
Österreich
Restebox TafelBox
Australien Zero Waste South Australia Video What can we do about food waste? Fresh facts
for restaurant, catering and hospitality staff
Irland 2010 Environmental Protection Agency
Ireland (EPA Ireland)
Leitfaden Less Food Waste More Profit - A Guide to
Minimising Food Waste in the Catering Sector
Irland 2014 Environmental Protection Agency
Ireland (EPA Ireland)
Leitfaden / Handbuch Calling Time on Waste. A publican’s handbook
to a leaner, greener cost bas.e
Deutschland 2014 Bundesministerium für Ernährung
und Landwirtschaft (BMEL)
Leitfaden Leitfaden für die Weitergabe von Lebensmitteln
an soziale Einrichtungen – Rechtliche Aspekte
UK BBC Video Calculating food waste and the environmental
cost
Schottland 2012 Transition Edinburgh Video Pollocks to Waste
Schottland Resource Efficient Scotland Leitfaden Quick guide to changing behaviour for small
retailers
Schottland Resource Efficient Scotland Factsheet Quick guide to reducing waste
USA USDA Food and Nutrition Service Webinar Smarter Lunch-rooms Movement - Cornell
University - Tricks to help students reduce food
wasteUSA USDA Food and Nutrition Service Webinar Reducing Food Waste in Schools - Back of the
House
USA United States Department of
Agriculture (USDA)
Infografik Reducing food waste what schools can do today
USA United States Department of
Agriculture (USDA)
Infobroschüre Join the U.S. Food Waste Challenge
USA 2014 Food Waste Reduction Alliance Best Practice, Toolkit Food Waste Reduction Alliance - Best Practice &
emerging solutions Toolkit
USA 2014 Food Waste Reduction Alliance Best Practice, Toolkit Food Waste Reduction Alliance - Best Practice &
emerging solutions Guide
USA 2013 Food Waste Reduction Alliance Infografik Food manufacturers and Food Waste
USA 2013 Food Waste Reduction Alliance Infografik Grocery stores and Food Waste
USA 2013 Food Waste Reduction Alliance Infografik Restaurants and food waste
EU 2009 Europäische Kommission Forum Retail Forum for Sustainability
Deutschland 2011 AID Best Practice Weniger Lebensmittel wegwerfen - mit gutem
Beispiel voran: Kleine Leuchttürme vor Ort
Niederlande 2010 Wageningen UR
Food & Biobased Research
Best Practice Maaltijdservice Máx à la Carte
Seite 4
Projekt „Verluste in der Lebensmittelbranche vermeiden:
Forschungstransfer in die KMU-Praxis“
Gefördert von der Deutschen Bundesstiftung Umwelt
Land Jahr Hrsg. Instrumente Titel Instrument
Erläuterung Instrumente
Schweden 2011 Eurest Services / Compass Group Best Practice Avoiding food wastage
Deutschland 2014 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Leitfaden Großküchen & Lieferanten:
Lebensmittelverluste gemeinsam reduzieren -
Leitfaden für das Küchenmanage-ment als
Hilfestellung zum Ressourcenschutz
Deutschland 2014 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Maßnahmenkatalog Konkrete Maßnahmen und Schritte zu
Vermeidung von Lebensmittelresten in
GroßküchenDeutschland 2014 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Mitarbeiterinformation Informationen zur Messung von
Lebensmittelabfällen
Deutschland 2014 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Messdokument Messung Lebensmittelabfall
Deutschland 2014 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Hinweisschild Kundenkommunikation
Deutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Monitor Lebensmittelabfall-Monitor Nachhaltig Gesund
Deutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Ratgeber Praktischer Ratgeber Nachhaltig Gesund
EU 2012 GreenCook Infobroschüre mit Best Practice
Beispielen
Common Strategies, Methods and Tools
USA 2015 LeanPath Hinweise 5 Food waste Myths to Debunk
Italien Best Practice pre waste - doese certa menu
Estland Best Practice Ferda Reduces Waste
Irland 2014 EPA Ireland, Green Healthcare Leitfaden Best Practice Guide - Food Waste Reduction
Irland 2015 EPA Ireland, Green Healthcare Best Practice Case study Cork University Hospital
Irland 2014 EPA Ireland, Green Healthcare Best Practice Case study Mayo General Hospital
Irland 2014 EPA Ireland, Green Healthcare Best Practice Case study St. Michael’s Hospital - Dun
Laoghaire
Irland 2014 EPA Ireland, Green Healthcare Best Practice Case study - Temple St. Children’s University
Hospital
Irland 2014 EPA Ireland, Green Healthcare Best Practice Case study - University Hospital Galway
Irland 2014 EPA Ireland, Green Healthcare Leitfaden How-To Guide: Assessing Overall Food Waste
Irland 2014 EPA Ireland, Green Healthcare Leitfaden How-To Guide: Undertaking a Detailed Food
Waste Survey - Centrally Plated System
Irland 2014 EPA Ireland, Green Healthcare Leitfaden How-To Guide: Undertaking a Detailed Food
Waste Survey - Bulk Food System
Irland 2014 EPA Ireland, Green Healthcare Abfall- und Kostenrechner Food waste calcualation sheet
Irland 2014 EPA Ireland, Green Healthcare Infobroschüre Fact sheet- Food waste in Irish Hospitals
Schweiz 2014 WWF Best Practice "Ihr Bäcker Schüren"
UK 2012 Sustainable restaurant association Infobroschüre Doggy boxes
UK 2012 Sustainable restaurant association Leitfaden / Handbuch Sustainable Kitchens
UK 2010 Sustainable restaurant association Messdokument SRA Restaurant Food Waste Survey 2010 -
Waste Chart
Irland 2010 FOODWaste Leitfaden A Summary Guide to the Food Waste
Regulations
Irland 2010 FOODWaste Infoblatt Canteens on Construction SitesIrland 2010 FOODWaste Infoblatt Education Sector
Irland 2010 FOODWaste Infoblatt Hospitals, Nursing Homes and Other
Health Care Premises
Irland 2010 FOODWaste Infoblatt Hot Food Outlets
Irland 2010 FOODWaste Infoblatt Canteens in Offices, Industrial and
Commercial Buildings
Irland 2010 FOODWaste Infoblatt Public Houses
Irland 2010 FOODWaste Infoblatt Restaurants, Cafés, Bistros and Wine Bars
Irland 2010 FOODWaste Infoblatt Shops & Supermarkets
Seite 5
Projekt „Verluste in der Lebensmittelbranche vermeiden:
Forschungstransfer in die KMU-Praxis“
Gefördert von der Deutschen Bundesstiftung Umwelt
Land Jahr Hrsg. Instrumente Titel Instrument
Erläuterung Instrumente
Irland 2010 FOODWaste Infoblatt State Buildings and Local Authority Offices
Irland 2010 FOODWaste Infoblatt Stations, Airports, Ports & Harbours
Irland 2010 FOODWaste Best Practice Case Studies of Organisations Managing Food
Waste Properly
USA 1992 Integrated Waste Management
Board (IWMB)
Leitfaden / Handbuch Restaurant Guide to Waste Reduction and
Recycling
USA 2004 California Integrated Waste
Management Board (CIWMB)
Infobroschüre Waste Reduction -Motivating Employees to
Change Old Habits
Kanada 2015 Best Practice Canadian Grocer Loblaw to Sell ‘Ugly Fruit’
2014 Cartoon Do trayless cafeterias lead to worse nutrition?
2015 Vernetzungsstelle Kita- und
Schulverpflegung Rheinland-Pfalz;
iSuN
Ideenkatalog Lebensmittelreste in der Schulverpflegung
vermeiden - Ideenkatalog zur
Ernährungsbildung in SchulenFinnland Best Practice Kesko
UK Institute of Grocery Distribution
(IGD)
Modell The "Six-to-Fix" to prevent waste
UK Institute of Grocery Distribution
(IGD)
Tipps Top Tips: Measure
UK Institute of Grocery Distribution
(IGD)
Case Study Kraft Food - Early visibility of risk of waste
UK Institute of Grocery Distribution
(IGD)
Case Study Tesco and Heinz - Canned grocery waste
UK 2014 Institute of Grocery Distribution
(IGD)
Hinweise Supply Chain Walk Problem Solving Tool
UK Institute of Grocery Distribution
(IGD)
Case Study Brakes - Getting in control of waste; by weight
UK Institute of Grocery Distribution
(IGD)
Tipps Top Tips: Engage
UK Institute of Grocery Distribution
(IGD)
Case Study Kellogg's - Go Green
UK Institute of Grocery Distribution
(IGD)
Case Study Lactalis - Waste Engagement
UK Institute of Grocery Distribution
(IGD)
Tipps Top Tips: Design
UK Institute of Grocery Distribution
(IGD)
Case Study Asda - Case Size
UK Institute of Grocery Distribution
(IGD)
Case Study Asda - Review of retained life for
stores/customers
UK Institute of Grocery Distribution
(IGD)
Case Study Asda and Silver Spoon - Sugar Waste
UK Institute of Grocery Distribution
(IGD)
Case Study Sell more and waste less bananas
UK Institute of Grocery Distribution
(IGD)
Tipps Top Tips: Range
UK Institute of Grocery Distribution
(IGD)
Case Study Sandwich waste prevention along the supply
chain
UK Institute of Grocery Distribution
(IGD)
Tipps Top Tips: Forecast
UK Institute of Grocery Distribution
(IGD)
Tipps Top Tips: Process
UK Institute of Grocery Distribution
(IGD)
Tipps Top Tips: Collaborate
UK 2014 Institute of Grocery Distribution
(IGD)
Leitfaden Collaborative Waste Prevention Toolkit
UK Institute of Grocery Distribution
(IGD)
Excel-Tabelle Waste Matrix
UK 2010 no waste network Best Practice Tesco 'Buy One Get One Free Later'
Belgien Best Practice Limiting food loss
USA Workplace Wizards Restaurant
Consulting
Aufkleber Date Dot Chart
USA Workplace Wizards Restaurant
Consulting
Messdokument Food & Drink Waste Sheet
USA Food Service Warehouse Messdokument Food Waste Tracking FormUSA Still tasty LLC Online-Datenbank Still Tasty - Your Ultimate Shelf Life Guide
Seite 6
Projekt „Verluste in der Lebensmittelbranche vermeiden:
Forschungstransfer in die KMU-Praxis“
Gefördert von der Deutschen Bundesstiftung Umwelt
Land Jahr Hrsg. Instrumente Titel Instrument
Erläuterung Instrumente
USA 2011 The restaurant expert Anleitung How to increase profit margins with a waste
sheet
USA Restaurant owner.com Messdokument Waste/Spill Tracking SheetNorwegen 2012 Mapping Methode Mapping method for food loss in the food
processing industry
USA 2015 LeanPath Leitfaden 20 Waste-Cutting Tips Every Foodservice Chef
Should Know
Niederlande Wageningen UR, GreenCook,
Interreg IVB
Infobroschüre Potential legislative barriers to food waste
reduction
Niederlande Wageningen UR, GreenCook,
Interreg IVB
Infobroschüre Commercial reprocessing of near due date food
products
Niederlande Wageningen UR, GreenCook,
Interreg IVB
Infobroschüre Food saving logistics and cooking technologies
for redistribution: The salvation army
Frankreich GreenCook Leitfaden / Handbuch Stratégies, méthodes et outils communsÖsterreich Fotos Visualizing WasteUSA 2007 Film Story of StuffInternational 2014 Oliver Wyman Consulting Handbuch Reducing food waste. How can retailers help?
UK 2015 WRAP Best Practice Improving Performance and Reducing Waste in
In-Store Bakeries: Key Insights
UK 2015 WRAP Best Practice Case study: Significant potential pie
manufacturing waste savings
identified through a ‘waste event’ approachDeutschland 2014 Initiative Genießt uns Checkliste Unternehmens-Check: Lebensmittelwirtschaft -
Lebensmittel-handel
Deutschland 2014 Initiative Genießt uns Checkliste Unternehmens-Check: Gastronomie,
Großküchen, Schulverpflegung
Schweiz 2014 WWF Best Practice Äss-BarSchweiz 2014 WWF Best Practice GalloCircle - Selbsthilfegruppe zur
Wiederentdeckung des Suppenhuhns
Schweiz 2014 WWF Best Practice Valorisierung von Gemüse NebenproduktenSchweiz 2014 WWF Best Practice BiorampeUK 2000 journal of cleaner production Trainingsprogramm Waste Minimisation Business ClubDeutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Leitfaden Reduktion von Lebensmittelabfällen bei Brot
und Backwaren. Ein Konzept für Handwerk,
Handel und VerbraucherDeutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Vorlagen, Hinweise Die "Goldenen Regeln" zur Vermeidung von
Lebensmittelverlusten im Verkauf einer
BäckereiDeutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Vorlagen,
Hinweise
Die "Goldenen Regeln" zur Vermeidung von
Lebensmittelverlusten in der Backstube
Deutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Hinweise Übersicht Wetterportale
Deutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Schulungsunterlagen Schulungsunterlagen Verkauf / Frustrations-
management:
- Planung
- Präsentation
- RollenkartenDeutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Schulungsunterlagen Schulungsunterlagen Bestellung:
- Planung
- Präsentation
- Planspiel
- EreigniskarteDeutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Vorlagen, Hinweise, Formblatt Maßnahmen: Formblatt Bestellung
Deutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Vorlagen, Hinweise, Formblatt Maßnahmen: Formblatt Produktion
Deutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Vorlagen, Hinweise, Formblatt Maßnahmen: Formblatt Entwicklung
Deutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Hinweise Empfehlungen für Handbücher im Verkauf
Deutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Vorlage Messung: Formblatt Ausschuss (Messung:
Infotext MitarbeiterInnen)
Deutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Vorlage Beispiel-Prozesse: Material &
Informationsströme
Seite 7
Projekt „Verluste in der Lebensmittelbranche vermeiden:
Forschungstransfer in die KMU-Praxis“
Gefördert von der Deutschen Bundesstiftung Umwelt
Land Jahr Hrsg. Instrumente Titel Instrument
Erläuterung Instrumente
Deutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Vorlage Beispiel-Prozesse: Bestell- und Planungsprozess
Deutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Vorlage Prozess-Landkarte Bäckerei
Deutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Vorlage Messung: Formblatt Fegemehle
Deutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Vorlage Messung: Formblatt Lagerverluste
Deutschland 2015 FH Münster, Institut für
nachhaltige Ernährung (iSuN)
Vorlage Messung: Formblatt Minus-Retouren
USA 2013 World Resources Institute Hinweise Fünf Strategien
Finnland 2004 Research Gate Best Practice Waste minimization and utilization in the food
industry: Processing of artic berries, and
extraction of valuable compounds from juice-
processing by-products
Frankreich 2011 Europäische Kommission Leitfaden Guidelines on the Preparation of Food Waste
Prevention Programmes
Deutschland Bäckerhandwerk Tipps Brotlagerung
Deutschland Bäckerhandwerk Aktion Essensretterbrunch
Deutschland Verband Deutscher
Großbäckereien
Tipps Brot richtig aufbewahren
Thailand 2011 Silpakorn University International
College
Monitoring Tool Buffet
Monitoring Tool
USA (?) 2012 Food & Nutrition Hinweise Six Ways You Can Waste Less Food
USA 2013 Slideshare Kosten-Kontroll-System Kosten-Kontroll-System
Schweden 2013 SIK Hinweise Case Study
2013 FAO Toolkit Reducing the Food Wastage Footprint
USA NRA (ConServe - National
Restaurant Association)
Video Inventory Food and Track Waste
USA NRA (ConServe - National
Restaurant Association)
Video Track your waste bill
USA NRA (ConServe - National
Restaurant Association)
Video, Excel-Sheet Perform a waste-stream audit
USA FMI & GMA Video, Webinar Wipe Out Food Waste
USA 2015 FMI Leitfaden Sustainable Sourcing Guide for High-Impact
Commodities
UK NIBusiness (Northern Ireland
Business)
Website, Leitfaden, Video Use resources efficiently in your food and drink
business
UK 2014 Green Hotelier Leitfaden Reducing and Managing Food Waste in Hotels
EU Food Drink Europe Leitfaden Preventing food wastage in the food and drink
sector
EU Food Drink Europe Toolkit, Website, Video Food Wastage Toolkit
EU POS Sector Tipps 16 Tips for Restaurant Food Waste Reduction
Frankreich Elior Best Practice Contre le gaspillage alimentaire dans les
restaurants scolaires
Sodexo Best Practice WasteWatch
Belgien Sodexo Best Practice Food donation initiative
Frankreich mille et un repas Best Practice Zéro Gaspil'
1997 National Restaurant Association Leitfaden Food donation - A Restaurateur's Guide
China 2014 Food Wise Hong Kong Leitfaden Food Waste Reduction - Good Practice Guide for
Market Sector
China 2014 Food Wise Hong Kong Leitfaden Food Waste Reduction - Good Practice Guide for
Educational Sector
China 2014 Food Wise Hong Kong Leitfaden Food Waste Reduction - Good Practice for Food
and Beverage Sector
China 2013 Food Wise Hong Kong Leitfaden Food Waste Reduction - Good Practice for Hotel
Sector
China 2013 Food Wise Hong Kong Leitfaden Food Waste Reduction - Good Practice for
Shopping Mall Sector
China Food Wise Hong Kong TV-Spot Don't be a big waster
Niederlande 2014 Food & Business Knowledge
Platform
Best Practice Company - DADTCO
Seite 8
Projekt „Verluste in der Lebensmittelbranche vermeiden:
Forschungstransfer in die KMU-Praxis“
Gefördert von der Deutschen Bundesstiftung Umwelt
Land Jahr Hrsg. Instrumente Titel Instrument
Erläuterung Instrumente
2014 Danone Best Practice Danone Position on Food Loss and Waste
USA Website Community Plates
Finnland The Helsinki Metropolitan Area
Council (YTV)
Service Petra Waste Benchmarking Service
Finnland The Helsinki Metropolitan Area
Council (YTV)
Toolkit Waste Prevention Kit for Enterprises,
Education and Households
Dänemark 2008 Best Practice A la carte menu' menu
Schweden 2010 Best Practice Eurest
Dänemark 2009 Best Practice Fish Chips
Dänemark 2013 Best Practice Coop Denmark: Awareness raising
Spanien Best Practice Eroski
EU 2013 Best Practice Good practices in food waste prevention and
reduction
Holland 2010 Projekt Voedselverspilling
2012-2014 Best Practice FORWARD
UK 2009 Best Practice, Hinweise Great taste, less waste
UK, Saudi
Arabien,
Dänemark
Best Practice "Restaurant fines"
Österreich,
Bulgarien,
Italien
seit 2005 Best-Practice Slow Food Earth Markets
Finnland Best Practice The S Group
Irland 2008 Programm Green Hospitality Award Scheme
UK 2009 Website Approved Food
Italien seit 2008 Best Practice Auchan
Italien 2004 Best Practice Bennet
Italien 2005 Best Practice Buon Samaritano' (Good Samaritan)
Deutschland Best Practice Close Bakery
Tschechien 2010 Best Practice "Daily Menus for Homeless"
UK 2004 Best Practice FareShare
Italien seit 1989 Best Practice Fondazione Banco Alimentare Onlus
Deutschland Best Practice "Happy Hour in bakery"
Oxfordshire County Council Checkliste Canteen/Catering Waste
Deutschland Dachverband Norddeutscher
Zuckerrübenanbauer e.V.
Übersicht Verwertungsmöglichkeiten "Vom
Zuckerrübenfeld zur Zuckerfabrik: Ein Modell für
nachhaltiges Wirtschaften"USA Biotector Übersicht Total Organic Carbon (TOC)
Holland 1996 FAO Prozess-Landkarte Description of milk processing
Holland 1996 FAO Hinweise SLAUGHTERHOUSES
Deutschland 2015 FEI Bonn Best Practice Ultraschall-Methode
Pumpe Eccentric disc pumps
Deutschland 2013-2015 Technologie Campus Grafenau Software iPDS (Food Waste Reduction - intelligentes
Prognose- und Dispositionssystem)
Österreich 2013 Bundesministerium für Land- und
Forstwirtschaft, Umwelt und
Wasserwirtschaft (BMLFUW)
Best Practice Fleischwaren Berger GesmbH & Co KG
Österreich 2013 Bundesministerium für Land- und
Forstwirtschaft, Umwelt und
Wasserwirtschaft (BMLFUW)
Best Practice Toni’s Handels GmbH
Österreich 2013 Bundesministerium für Land- und
Forstwirtschaft, Umwelt und
Wasserwirtschaft (BMLFUW)
Best Practice LGV Frischgemüse Wien reg. Gen. mbH
Österreich 2013 Bundesministerium für Land- und
Forstwirtschaft, Umwelt und
Wasserwirtschaft (BMLFUW)
Best Practice SPAR Österreichische Warenhandels-AG
Seite 9
Projekt „Verluste in der Lebensmittelbranche vermeiden:
Forschungstransfer in die KMU-Praxis“
Gefördert von der Deutschen Bundesstiftung Umwelt
Land Jahr Hrsg. Instrumente Titel Instrument
Erläuterung Instrumente
Österreich 2013 Bundesministerium für Land- und
Forstwirtschaft, Umwelt und
Wasserwirtschaft (BMLFUW)
Best Practice Schirnhofer Gesellschaft m.b.H.
Österreich 2013 Bundesministerium für Land- und
Forstwirtschaft, Umwelt und
Wasserwirtschaft (BMLFUW)
Best Practice REWE International AG
Österreich 2013 Bundesministerium für Land- und
Forstwirtschaft, Umwelt und
Wasserwirtschaft (BMLFUW)
Best Practice Saubermacher Dienstleistungs AG
Deutschland System dewender food service
Deutschland Beratung ABConcepts
Deutschland Best Practice hunkelstideDeutschland Best Practice Bio-Company
Deutschland Best Practice SuperBioMarkt
Deutschland Best Practice Njushi
Deutschland Best Practice Weisses Bräuhaus München
Prognose-Tool Big Data
Kommissionierkonzept Artikelkommissionierkonzept CPS mit der
PICK@EASE-Workstation
Software CDC Software
Software ASPROVA
Netzwerk Materialeffizienz-Netzwerk 'Food-ProMat' der
Food-Processing Initiative e. V.
Warenwirtschaftssystem SAP Business-All-in-One Branchenlösung
FOODsprint
Software SCM-Software
USA Global 2000 Best Practice Restaurant Sandwich Me
Schweden 2014 Swedish National Food Agency Kontrollinstrument Governmentalfinanced program
2013 Swedish National Food Agency Best Practice The Kroger Co.: Converting Organics to
Renewable Energy
2013 Provision Coalition Best Practice SUPERVALU: Promoting and Tracking Food
Donations
2013 BSR Best Practice Wegmans: Utilizing Compost in Organic
Farming
Skandinavien 2012 BSR Case Study forecast-based daily operations for fresh milk
products
Skandinavien 2012 BSR Case Study reducing waste and improving availability for
fish products
Skandinavien 2012 International Jounal of Physical
Distribution & Logistics
Management
Case Study improving shelf life management for fresh
poultry
UK International Jounal of Physical
Distribution & Logistics
Management
Case Study Woolworths Ltd
Australien Case Study Molly Coddle Café
Australien Case Study Batlow Apples case study
USA 2005 Handbuch Supermarket Composting Handbook
USA Programm Fork It Over!
UK 2014 Scanner GS1 DataBar
USA Checkliste Tips to Reduce Food Waste and Improve Your
Bottom Line
Deutschland 2014 Infozentrum UmweltWirtschaft
(IZU) im Bayerischen Landesamt
für Umwelt
Checkliste Themenbereich Abfall
Deutschland 2015 Infozentrum UmweltWirtschaft
(IZU) im Bayerischen Landesamt
für Umwelt
Checkliste Themenbereich Abfall
Deutschland 2000 Arbeitsgemeinschaft
Abfallberatung in Unterfranken
Leitfaden Der umweltverträgliche Betrieb - Hotel -
Gastronomie
Deutschland 2000 Arbeitsgemeinschaft
Abfallberatung in Unterfranken
Leitfaden Der umweltverträgliche Betrieb - Alten- und
Pflegeheime
Seite 10
Projekt „Verluste in der Lebensmittelbranche vermeiden:
Forschungstransfer in die KMU-Praxis“
Gefördert von der Deutschen Bundesstiftung Umwelt
Land Jahr Hrsg. Instrumente Titel Instrument
Erläuterung Instrumente
Deutschland 2000 Arbeitsgemeinschaft
Abfallberatung in Unterfranken
Leitfaden Der umweltverträgliche Betrieb -
Gesundheitswesen
Deutschland 2000 Arbeitsgemeinschaft
Abfallberatung in Unterfranken
Leitfaden Der umweltverträgliche Betrieb - Schule
Deutschland 2000 Arbeitsgemeinschaft
Abfallberatung in Unterfranken
Checkliste Der umweltverträgliche Betrieb - Einzelhandel
Deutschland 2001 Ministerium für Umwelt,
Gesundheit und
Verbraucherschutz
Leitfaden Die umweltbewusste Molkerei
UK SugaRich Monitoring System SugaTrak
Technisches Tool Harvester- Zero Waste Nutrient Recovery
System
USA 2006 EPA Hinweise Putting Surplus Food To Good Use
Yarra City Council & Cultivating
Community
Messdokument Food Waste Recording Sheet
Yarra City Council & Cultivating
Community
Hinweise Leftovers
Yarra City Council & Cultivating
Community
Vorlage Planung Menu Categorisation
Yarra City Council & Cultivating
Community
Vorlage Einkaufsliste /
Lagerkontrolle
Stock Control & Purchasing List
Online Marketplace LeftoverSwapPlattform FoodStarWebsite CalRecycle
North Carolina State University -
College of Agriculture & Life
Science
Leitfaden Water Quality & Waste Management -
Recovery & Waste Reduction, A Guide for
Businesses and InstitutionsUSA The University of Texas at Austin Präsentation Fighting Food Waste at UT Austin
ResponsEcology Präsentation Minimizing Food Waste: A System Approach
with a Resource Valuation Perspective
2007 StopWaste Leitfaden Are you ready? Reduce waste at special events
by simply planning ahead
USA 2013 West Coast Climate and Materials
Management Forum
Toolkit Toolkit Implementation Guide for the Food: Too
Good to Waste Pilot
Cargill Modeling Tool Cargill Process Optimizers
Bon Appétit Management
Foundation
Best Practice A Food Service Provider's Holistic Approach to
Sustainable Waste Management
Ahold USA Case Study Reducing Waste in the Retail Food Industry
Frankreich Video Inglorious Fruits and Vegetables
Schottland App Scottish Bakers App
Case Study Lightbody
Schottland Resource Efficient Scotland Planning Tool The Savings Finder
Schottland Resource Efficient Scotland Training Course Green Champions Training
Schottland Resource Efficient Scotland;
Baxters Food Group Ltd
Case Study Baxters Food Group Ltd
Waste Monitoring Saves Thousands
Schottland Resource Efficient Scotland Case Study Malcolm Allan Limited
Schottland Resource Efficient Scotland Case Study Macsween
Deutschland Ernährung und
Verbraucherbildung im Internet
Mitarbeiterschulung Aussortiert – Lebensmittelwegwurf im
Einzelhandel reduzieren
Deutschland Ernährung und
Verbraucherbildung im Internet
Mitarbeiterschulung Lebensmittelwegwurf im Gastgewerbe
reduzieren – am Beispiel Restaurant
Deutschland Mitarbeiterschulung KNUST (Kooperative Nachhaltige Unabhängige
Schule für Transformation im Backhandwerk)
Frankreich Best Practice Etiketten
Dänemark Best Practice Rub & Stub Restaurant
Irland Best Practice Freshways
Irland 2014 Cork Institute of Technology Leitfaden, Checkliste Resource Efficiency for the Retail Sector
Irland 2014 Cork Institute of Technology Best Practice Supermarket - Galway
Australien Food SA (South Australia) Inc und
Zero Waste SA
Leitfaden Your Guide to Sustainable Business in Food
Australien Best Practice Arnott's cuts landfill by trating waste as a
resource
Seite 11
Projekt „Verluste in der Lebensmittelbranche vermeiden:
Forschungstransfer in die KMU-Praxis“
Gefördert von der Deutschen Bundesstiftung Umwelt
Land Jahr Hrsg. Instrumente Titel Instrument
Erläuterung Instrumente
Australien 2008 EPA Victoria Leitfaden Hitns and Tips for Improving Rexource Efficiency
in your Business
Australien EPA Victoria Tips Project outcome - BlueScope Steel (waste - PIW)
Irland Best Practice Food Waste Prevention Training Saves Hotel
€15,000 per Annum
Schottland 2011 Zero Waste Scotland Leitfaden Measuring to Manage Resources and Wastes -
An introduction
Schottland Resource Efficient Scotland Best Practice Resource Efficiency Guide for Schools
UK 2013 WRAP Tipps Tips to help you improve your environmental
performance
Irland 2015 Invest Northern Ireland Leifaden A Resource Efficiency Guide for the Hotel Sector
in Northern Ireland
Irland 2009 Leitfaden, Checkliste Changing Behaviour - Saving Resources
Irland 2009 Best Practice Fish Processing
Australien Zero Waste South Australia Leitfaden inklusive
verschiedener Instrumente
Waste Minimisation Guide - Events and Venues
Frankreich 2015 FH Köln Best Practice C'etait Bien Bon
UK food save Best Practice Moshi Moshi
UK food save Best Practice Piccalilli Caff
UK food save Best Practice Café Health
UK food save Best Practice The Bingham
UK food save Best Practice The Roebuck
UK food save Best Practice The Truescott Arms
UK food save Best Practice Bennett Hay
UK food save Best Practice Foxlow
UK food save Best Practice Potli
UK food save Best Practice The Shed
UK food save Best Practice The Imperial
UK food save Best Practice The Breakfast Club
UK food save Best Practice Vinyl Canteen
UK food save Best Practice Vacherin
UK food save Best Practice Friends House
no waste network Best Practice Sainsbury's
no waste network Video Reducing Grape Waste
no waste network Best Practice Thornton's Budgens - Zero food waste to landfill
no waste network Best Practice Waitrose - 'Ugly' apples prove that beauty is
only skin deep
no waste network Video Halfsies
no waste network Best Practice Darden - Harvest Donation Program
UK This is Rubbish Audit MANDATORY FOOD WASTE AUDIT
Deutschland 2011 Speiseräume Video GOOD Transparency Food: Waste Not, Want
Not
EU Interreg IVC Webtool The Pre-Waste webtool
EU Interreg IVC Leifaden Pre-waste common methodology
Schweden Interreg IVC Best Practice Halmstad schools competing to reduce food
waste in canteens
Holland 2013 Interreg IVC Best Practice Supermarkets in the Netherlands throw away
less and less
Vereinigte
Arabische
Emirate
2012 Interreg IVC Best Practice the Gramo restaurant
endfoodwaste Übersicht 10 Reasons Retailers, Manufacturers &
Restaurants Can Do Much More to Conserve
FoodUSA Food and Agriculture
Organisation of the United
Nations (FAO)
Infografik Food loss and waste facts
Deutschland 2008 thurnfilm Film Gefundenes Fressen: Leben vom Abfall
Deutschland 2010 thurnfilm Film Frisch auf den Müll: Die globale
Lebensmittelverschwendung
Seite 12
Projekt „Verluste in der Lebensmittelbranche vermeiden:
Forschungstransfer in die KMU-Praxis“
Gefördert von der Deutschen Bundesstiftung Umwelt
Land Jahr Hrsg. Instrumente Titel Instrument
Erläuterung Instrumente
Deutschland 2011 thurnfilm Film Taste The Waste: Warum schmeißen wir unser
Essen auf den Müll?
Deutschland 2013 thurnfilm Film Die Essensretter
Italien 2003 University of Bologna Best Practice Last Minute Market (LMM)
Italien 2003 Best Practice Buon Fine o Brutti ma Buoni
2013 Food and Agriculture
Organisation of the United
Nations (FAO)
Video Food wastage foodprint
2014 Food and Agriculture
Organisation of the United
Nations (FAO)
Video Food wastage foodprint 2
Barilla Center for Food and
Nutrition (BCFN)
Video Food Waste: a shame for human kind and for
the environment
Schnittestelle Thurn Video WASTE
Videokanal foodwastetv
Deutschland 2012 SCHNITTSTELLE THURN GbR,
AWB Köln
Video (Song) "Schad Dröm"
Deutschland Video Carrotmob: Aktion in Köln
UK 2015 WRAP Leitfaden Wasting less food from banquets, meetings and
events - Guidance Document
UK 2014 Love Food Hate Waste Video Wasting food when eating out
UK 2013 Love Food Hate Waste Video The environmental impacts of food waste
2015 FAO Video Food loss and waste facts - Dairy products
2015 BBC Video Hugh'S War on Waste
USA 2015 The News-Gazette Best Practice Campus dining has learned to waste not
Schweiz 2015 United against waste Best Practice Fallstudie Hotellerie: Hotel Belvoir, Rüschlikon
Schweiz 2015 United against waste Best Practice Fallstudie Hotellerie: Hotel Weiss Kreuz, Thusis
Schweiz 2015 United against waste Best Practice Fallstudie: Gastgewerbe FleetPro
Lean Path Best Practice Gold Strike Resort & Casino - Cutting Down
Food Waste and Food Cost
Lean Path Best Practice St. Norbert College - Moving Toward a Zero-
Waste Dining Program
Lean Path Best Practice Creative Dining Services
Lean Path Best Practice University of North Dakota
Lean Path Best Practice Sanford USD Medical Center
Lean Path Best Practice University of Massachusetts
Lean Path Best Practice Michigan Technological University
Lean Path Best Practice Lueken's Village Foods
Lean Path Best Practice MGM Grand Buffet
Lean Path Best Practice Gunderson Health System
EU 2013 Forward Analysetool FoRWaRd
EU Forward Online-Training FoRWaRd - Kurse für Lieferanten
Australien EPA Website Reducing food waste in business
Schweiz 2015 United against waste Best Practice Fallstudie Bäckerei & Konditorei
UK 2010 WRAP Best Practice Courtauld Commitment 1
UK WRAP Checkliste 1st group meeting checklist
UK WRAP Dokument Template - Project Charter
UK WRAP Checkliste Data relevant to produce
UK WRAP Excel-Tabelle Tool - Problem definition screening tool
UK WRAP Excel-Tabelle Template - Problem definition spreadsheet
UK WRAP Excel-Tabelle Template - Solution generation
UK WRAP Excel-Tabelle Template - Solution prioritisation matrix
UK WRAP Dokument Template - Action plan template
UK WRAP Leitfaden W.A.S.T.E. problem-solving discipline: guidance
on reducing waste in the food and drink supply
chain
Seite 13
Projekt „Verluste in der Lebensmittelbranche vermeiden:
Forschungstransfer in die KMU-Praxis“
Gefördert von der Deutschen Bundesstiftung Umwelt
Land Jahr Hrsg. Instrumente Titel Instrument
Erläuterung Instrumente
UK WRAP Tip sheets - Forming Teams and Champions;
- Value Stream Mapping;
- Scoping Project for Focus;
- Cause and Effect Analysis Tool;
- Brainstorming Techniques;
- Plan, Do, Check, Act; and
- Embedding Change.UK Institute of Grocery Distribution
(IGD)
Case Study Case study: Kraft - Reusable transit packaging
for handling of work in progress (WIP)
UK Institute of Grocery Distribution
(IGD)
Case Study Heinz Single Service Limited, Telford
UK Institute of Grocery Distribution
(IGD)
Case Study Brakes and Silver Spoon - Bulk sugar damages
UK Institute of Grocery Distribution
(IGD)
Case Study Brakes and RHM - Bulk flour damages
UK Institute of Grocery Distribution
(IGD)
Case Study Booker and Tulip - Cooked meat
UK Institute of Grocery Distribution
(IGD)
Case Study Booker - Project Stretch
UK Institute of Grocery Distribution
(IGD)
Case Study Asda and Greencore - Ready Meals and Sauces
UK Institute of Grocery Distribution
(IGD)
Case Study Tesco and Princes - Multipack canned tomato
UK Institute of Grocery Distribution
(IGD)
Case Study Tesco - New pack format for chickens
UK Institute of Grocery Distribution
(IGD)
Case Study Northern Foods - Goodfella's pizza box re-
design
UK Institute of Grocery Distribution
(IGD)
Case Study Nestlé and Booker collaboration on packaging
waste
UK Institute of Grocery Distribution
(IGD)
Case Study Morrisons and Unilever - Pot Noodle
UK Institute of Grocery Distribution
(IGD)
Case Study M&S - Wrap for beef
UK Institute of Grocery Distribution
(IGD)
Case Study Asda - Faster Fresh
UK Institute of Grocery Distribution
(IGD)
Case Study Asda - Fresh process simplification
UK Institute of Grocery Distribution
(IGD)
Case Study Tesco - Good waste routines
UK Institute of Grocery Distribution
(IGD)
Case Study Nestlé - SKU optimisation process
UK Institute of Grocery Distribution
(IGD)
Case Study Unilever UK & Ireland – Complexity reduction
UK Institute of Grocery Distribution
(IGD)
Case Study Booker & Nestlé - Collaborative inventory
management
UK Institute of Grocery Distribution
(IGD)
Case Study Booker’s improvement to promotional
forecasting on crisps, snacks and nuts
UK Institute of Grocery Distribution
(IGD)
Case Study Kraft Foods - Visibility of exceptions for all
UK Institute of Grocery Distribution
(IGD)
Case Study Lactalis - Forecasting and planning processes
UK Institute of Grocery Distribution
(IGD)
Case Study Müller Dairy – Improved forecast accuracy
UK Institute of Grocery Distribution
(IGD)
Case Study Nestlé Waters - Demand planning weather
project
UK Institute of Grocery Distribution
(IGD)
Case Study Tesco - Promotional forecasting template
UK Institute of Grocery Distribution
(IGD)
Case Study Tesco and Britvic - Canned drinks waste
UK Institute of Grocery Distribution
(IGD)
Case Study Unilever Leeds – Enterprise Challenge 2010
UK Institute of Grocery Distribution
(IGD)
Case Study Asda supply chain surplus food redistribution
UK Institute of Grocery Distribution
(IGD)
Case Study Booker and Walkers Snack Foods - Centralised
ordering
Seite 14
Projekt „Verluste in der Lebensmittelbranche vermeiden:
Forschungstransfer in die KMU-Praxis“
Gefördert von der Deutschen Bundesstiftung Umwelt
Land Jahr Hrsg. Instrumente Titel Instrument
Erläuterung Instrumente
UK Institute of Grocery Distribution
(IGD)
Case Study Ready-meal waste prevention along the supply
chain
UK Institute of Grocery Distribution
(IGD)
Case Study Biscuit/snack/cake waste prevention along the
supply chain
UK Institute of Grocery Distribution
(IGD)
Case Study Flower waste prevention in the supply chain
UK Institute of Grocery Distribution
(IGD)
Case Study Tesco and Silver Spoon - Sugar waste
UK Institute of Grocery Distribution
(IGD)
Case Study Asda - Surplus stock clearance
UK Institute of Grocery Distribution
(IGD)
Case Study Booker - Local charity donation
UK Institute of Grocery Distribution
(IGD)
Case Study Brakes - Eliminating waste and donating
hundreds of thousands of meals to Fareshare
UK Institute of Grocery Distribution
(IGD)
Case Study Coca-Cola Enterprises: assessing the
opportunity for redistribution
UK Institute of Grocery Distribution
(IGD)
Case Study Gerber - Managing food surpluses responsibly
UK Institute of Grocery Distribution
(IGD)
Case Study Müller Dairy - Managing food surpluses
responsibly
UK Institute of Grocery Distribution
(IGD)
Case Study Nestlé FareShare Partnership - Minimisation of
Food Waste
UK Institute of Grocery Distribution
(IGD)
Case Study Sainsbury's - Rescuing 'fit for purpose' food
surplus from the supply chain
UK WRAP Toolkit Ambient Grocery
UK WRAP Toolkit Bakery
UK WRAP Toolkit Brands, Manufacturers & Suppliers
UK WRAP Toolkit Dairy
UK WRAP Toolkit Fresh Produce
UK WRAP Toolkit Meat, Fish & Poultry
UK WRAP Toolkit Prepared Chilled Foods
UK WRAP Toolkit Retailers
UK WRAP Toolkit Secondary Packaging Optimisation
UK WRAP Toolkit Trade Associations & Service providers
UK WRAP Excel-Tabelle Bakery Waste Analysis Tool
EU Europäische Kommission Schulungsunterlagen Kurse für Lieferanten
2015 Civileats Best Practice Toast with Mario Batali’s Beer Made Out of
Food Waste
2015 Breakit Best Practice Matsmart raises $3.5 million to save Sweden
from food waste
2012 FAO Infografik Infografik Fleisch
2012 FAO Infografik Infografik Getreide
2012 FAO Infografik Infografik Milch
2012 FAO Infografik Infografik Fisch und Meeresfrüchte
2012 FAO Infografik Infografik Obst und Gemüse
2012 FAO Infografik Infografik Ölsaaten und Hülsenfrüchte
2012 FAO Infografik Infografik Wurzeln und Knollen
United against waste Präsentation
Bundesministerium für Ernährung
und Landwirtschaft (BMEL)
Präsentation Aktion "Restlos genießen" - Beste-Reste-Boxen
für Restaurants
UK WRAP Übersicht Global Food Waste: The Numbers Behind The
Problem
2015 FAO Video Food loss and waste facts – Cereals
2015 FAO Video Food loss and waste facts – Fish and seafood
2015 FAO Video Food loss and waste facts – Fruits and
vegetables
2015 FAO Video Food loss and waste facts - Meat
2015 FAO Video Food loss and waste facts – Oilseeds and pulses
2015 FAO Video Food loss and waste facts – Roots and tubers
Lean Path Checkliste Checkliste for Success: Building Your Food
Waste Strategy
Seite 15
Projekt „Verluste in der Lebensmittelbranche vermeiden:
Forschungstransfer in die KMU-Praxis“
Gefördert von der Deutschen Bundesstiftung Umwelt