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II Liceum Ogólnokształcące

im. Marii Skłodowskiej-Curie

w Końskich

MEAD PRODUCTIONyesterday & today

INTRODUCTION…

What is mead?

Meads taste like…?

Types of mead

History of mead

Stages of mead production

More about Polish mead

What is mead?

formerly an important part of any feast - now somewhat

forgotten. Wrongly. Meads are elegant drinks, which in many

ways match their biggest competitors - wines.

MEAD

VS.

Mead tastes like…

Polish types of meadPółtorak

Dwójniak

Trójniak

Czwórniak

półtorak -formed by mixing one part of honey and a half part of water. Fermentation lasts a long time and the mead matures after several years of aging.

dwójniak - created by mixing one part of honey and one part of water. It is a sweet honey, which matures a few years.

trójniak - formed by mixing one part of honey and two parts of water. It is a semi-sweet honey, which matures in one year.

Types of mead :

History of mead…

The first alcohol that people tasted.

Mead - an alcoholic specialty of our ancestors

In Norse mythology…

Stages of mead production

apiaryfermenta-

tionmaturing transfer

to the bottle

checking the

quality

apiary - here the production of honey begins

Fermentation tanks

Maturing

Placing in bottles

Checking the quality

Polish mead

Polish mead Lublin

Maciej Jaros is the owner of the Jaros Apiary, which produces one of the best meads in Poland. His company is located in Łazisko near Tomaszow Mazowiecki.

Jaros Apiary shop

Thanks for your attention!

Gabriela Góral, Karolina Nina Kupis, Mateusz Zawada