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46 回コーデックス連絡協議会 資料一覧 資料番号 資料名 1 議事次第 2 委員名簿 3 会場配置図 4-(1) 22 油脂部会(CCFO)議題〔仮訳〕 4-(2) 22 油脂部会(CCFO)概要 5-(1) 32 分析・サンプリング法部会(CCMAS)議題〔仮訳〕 5-(2) 32 分析・サンプリング法部会(CCMAS)概要 6-(1) 43 回食品添加物部会(CCFA)議題〔仮訳〕 6-(2) 43 回食品添加物部会(CCFA)概要 7-(1) 第5回汚染物質部会(CCCF)議題〔仮訳〕 7-(2) 第5回汚染物質部会(CCCF)概要 8-(1) 43 回残留農薬部会(CCPR)議題〔仮訳〕 8-(2) 43 回残留農薬部会(CCPR)概要 9-(1) 31 回魚類・水産製品部会(CCFFP)議題〔仮訳〕 9-(2) 31 回魚類・水産製品部会(CCFFP)概要 10-(1) 16 回生鮮果実・野菜部会(CCFFV)議題〔仮訳〕 10-(2) 16 回生鮮果実・野菜部会(CCFFV)概要 11-(1) 39 回食品表示部会(CCFL)議題〔仮訳〕 11-(2) 39 回食品表示部会(CCFL)概要 12-(1) 34 総会(CAC) 仮議題〔仮訳〕 12-(2) 34 総会(CAC)主な検討課題 1

第46 回コーデックス連絡協議会 資料一覧 · ※(FOSFA. 1 、NIOP. 2 1. Federation of oils, seeds and fats associations 、SCF (EUの食品科学委員会 (EFSA

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  • 46

    1

    2

    3

    4-(1) 22 CCFO

    4-(2) 22 CCFO

    5-(1) 32 CCMAS

    5-(2) 32 CCMAS

    6-(1) 43CCFA

    6-(2) 43CCFA

    7-(1) CCCF

    7-(2) CCCF

    8-(1) 43CCPR

    8-(2) 43CCPR

    9-(1) 31CCFFP

    9-(2) 31CCFFP

    10-(1) 16CCFFV

    10-(2) 16CCFFV

    11-(1) 39CCFL

    11-(2) 39CCFL

    12-(1) 34 (CAC)

    12-(2) 34 (CAC)

    1

  • 1

    46

    23 6 14

    14:00 16:00

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    1. 22 2. 32 3. 43 4. 5. 43 6. 31 7. 16 8. 39

    1. 34

    2

  • 50

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  • 3

    23 6 14

    70

    4

  • 4-(1)

    FAO / WHO

    22 (CCFO)

    2011 2 21 2 25

    (a)

    (b)

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    (

    (

    (

    5

  • 4-(1)

    (

    6

  • 4-(2)

    1

    22CCFO

    2011 2 21 2 25

    31 EU9

    7 mg/kg

    8

    a)

    b)

    FOSFA1NIOP2

    1 Federation of oils, seeds and fats associations

    SCF (EU (EFSA

    )

    2 National institute oilseed products

    7

  • 2

    c)

    (1987 )

    1987

    FAO/WHO

    32 2009

    32 Step

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    8

    34

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    4c

    EU

    5/8

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    1.0 %

    EU

    CRD15

    CRD15

    9

  • 4

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    10

  • 5

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    11

  • 6

    CCFO

    8 34

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    8 34

    5/8 34

    1/2/3

    65

    34

    []

    23 CCFO

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    65

    34

    23 CCFO

    34

    [

    ]

    []

    [

    ]

    []

    12

  • 5-(1)

    FAO / WHO

    32CCMAS

    2011 3 7 3 11

    ()

    2011 3 5

    13

  • 5-(2)

    1

    32 CCMAS

    2011 3 7 3 11

    46 1 EU9 141

    3

    CAC/GL 54-2004

    Explanatory Note 33

    5 6

    CAC/GL 54-2004Explanatory Note

    8 34

    14

  • 2

    4

    120

    CCNFSDU

    CCNFSDU

    8 Type I

    5

    EU GL

    CCFICS

    GL50 GL70

    The Whole Food Chain Approach

    CCFICS CCMAS TOR

    CCMAS TOR

    GL50

    CCFICS

    EU

    Conformity Assessment

    CCFICS

    General Guideline on SamplingGL50

    GL50

    15

  • 3

    CCFICS

    Conformity Assessment

    (procedure for the use of sampling and testing of

    foods in trade)

    Principle for the Use of Sampling and Testing in

    International Food Trade

    (resolve disputes)

    (Scientific Basis)(to avoid

    potential disputes)Principle)

    Codex

    sampling variability (Sampling Uncertainty sampling

    variability

    sampling uncertainty

    analytical measurement uncertainty

    Variability

    Step3 33 CCMAS

    6

    IAM

    16

  • 4

    IAM

    Proprietary method

    Proprietary method

    Proprietary method Proprietary method

    17

  • 5

    CCMAS

    (CAC/GL54-2004)

    8 34

    34

    123 33 CCMAS

    33 CCMAS

    18

  • 6-(1)

    FAO / WHO

    43 CCFA

    2011 3 14 3 18

    1.

    2.

    3. FAO / WHO73FAO / WHOJECFA

    4. (a)

    (b) CODEX STAN 72-1981

    (c) GSFA

    5. GSFA

    (a) GSFA

    (b)

    (c)

    (d)

    (e) 5.15.25.4N07-2010

    (f) 16.0

    (g) 161

    (h) GSFA 4

    6. CODEX STAN 150-1985

    19

  • 2

    7. INS

    8.

    9. JECFA

    (a) JECFA

    (b) JECFA

    10.

    11.

    12. 2011 3 11 12 (GSFA)

    20

  • 6-(2)

    1

    43CCFA

    2011 3 1418

    53EC27

    ()

    ()

    ()

    5GSFA

    (a) GSFA

    (b)

    (c)

    CRD

    01.6.4 For use in flavoured

    product only.01.6.4.2

    01.6.4.2

    01.7

    21

  • 2

    02.2.2

    06.4.2

    Triticum aestivum

    8 5/8

    EU

    (INS 150c)(INS 150d)

    01.6.5

    8 5/8

    EU

    ( IV)

    11.6

    08.1.2 Except for use

    in loganiza (fresh, uncured sausage) at 1000mg/kg

    06.4.2

    8 5/8

    EU 06.4.2

    5/8

    (INS 160 a(i), 160a(ii),160e,160f)

    01.5.2

    Excluding products conforming to the Standard for

    Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006)

    09.1.1 EU 16 For use in glaze, coatings or

    decorations for fruit, vegetable, meat or fish

    22

  • 3

    8 5/8

    EU 16

    INS 127

    04.2.2.7 06.8.606.8.7

    12.9.112.9.2.1 12.9.2.3 161

    GSFA 3.2

    Subject to national legislation of the importing country aimed, in

    particular, at consistency with Section 3.2 of the Preamble

    161

    8 5/8

    01.4.4 01.5.2

    For use in flavoured products only

    01.5.2

    Excluding products conforming to the Standard for Blend

    of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006)

    04.1.2.804.2.2.304.2.2.5 ( 161)

    GSFA 3.2

    Subject to national legislation of the importing country aimed,

    in particular, at consistency with Section 3.2 of the Preamble

    To restore the natural

    colour lost in processing only

    8 5/8

    01.7

    02.2.2

    14.1.2.2 14.1.2.3

    14.1.2.1 14.1.2.4

    5/8

    EU 5/8

    23

  • 4

    5/8EU

    04.2.2.6 04.22.5

    500 mg/kg 300

    mg/kg

    GSFA

    GSFA Table 3 pH Table 1 Table 2

    (d)

    JECFA PTWI

    (

    ) 6

    44

    2

    2

    24

  • 5

    3

    CX/FA 11/43/10 GSFA

    174(Singly or in combination: sodium aluminium silicate (INS 554), calcium aluminium

    silicate (INS 556), and aluminium silicate (INS 559))

    4

    GSFA 3

    34

    5

    GSFA

    6

    JECFA

    JECFA

    PTWIEUNHF

    GSFA

    GSFA

    (e) 5.15.25.4N07-2010

    CX/FA

    11/43/11 8

    CRD15

    5/8

    05.1.4

    Composite chocolate

    05.2 05.1, 05.3,

    05.4

    nutritive or non-nutritive high-intensity sweeteners

    GSFA

    25

  • 6

    and their dietetic counterparts

    manufactured with nutritive or non-nutritive

    high-intensity sweeteners

    05.2.1,05,2,205.2.3

    05.2or sweetenersand their dietetic counterparts

    Halwa teheniaa

    05.2,2

    (f) 16.0

    16.0 0115

    16.0

    EU

    (g) 161

    161

    GSFA 3.2

    161

    SPS

    EU

    EUGSFACCFA

    Preamble 3.2

    EU 161

    161

    161

    GSFA Preamble3.2

    (h) GSFA 4

    26

  • 7

    WEBGSFA

    4 32

    GSFA 4

    GSFA 4

    GSFA

    4 GSFA

    I 4.1 a,b cCCFA

    GSFAGSFA Single reference

    GSFARefer

    II:GSFA 4.2

    13.1 3.2

    CCNFSDU

    III:

    IV: Volume

    GSFA Section 4

    Preamble Section4

    CCNFSDU 13.1(

    ) 13.2

    6CODEX STAN 150-1985

    Copper

    Section 3.2

    method listing approach

    CCMAS 5

    27

  • 8

    9JECFA

    (a)JECFA

    CL2010/10-FAJECFA

    Specification

    CRD 5

    A 53

    2010 133JECFA

    A

    JECFA

    huito or jagua

    (b) JECFA

    JECFA

    TOR

    1956 JECFA 107

    JECFA CCFA

    10

    CCFA

    332010

    CAC/GL 75-2010

    28

  • 9

    CCFA

    GSFA

    8, 5/8 34

    GSFA5.1, 5.3 5.4

    5/8 34

    INS

    5/8 34

    CODEX STAN 150-1985)

    5

    34

    33

    GSFA 3/6 44

    GSFA 3/6 44

    INS 1, 2, 3 []

    74JECFA

    1, 2, 3 44

    GSFA 34

    GSFA 34

    -

    - []

    GSFA

    - []

    GSFA 16.0

    - []

    GSFA 161 - []

    JECFA

    - []

    -

    GSFA -

    -

    -

    29

  • 7-(1)

    FAO / WHO

    5 CCCF

    2011 3 21 3 25

    /

    (a) FAO WHOJECFA

    b

    4

    4

    DON

    4

    4

    GSCTFF

    (a)

    b

    c

    d A

    e

    f

    JECFA

    30

  • 7-(2)

    - 1 -

    5 CCCF

    2011 3 21 3 25

    62 1 15

    ()

    4

    4

    stone fruits distillates

    EU

    5/8

    5.

    4

    liquid

    infant formula 0.5 mg/kg

    31

  • - 2 -

    WHO

    EU

    1 mg/kg

    78 0.125 mg/kg 0.15 mg/kg

    EU

    0.15 mg/kg

    0.15 mg/kg

    5/8

    6. DON

    4

    DON DON

    EU

    ALARA

    JECFA

    32

  • - 3 -

    DON

    8

    2/3

    DON

    CCMAS

    7. 4

    10 g/kg

    CCCF

    EU

    CAC/RCP 65-2008

    33

  • - 4 -

    CCCF

    10 g/kg 2/3

    9(a).

    CAC/RCP 51-2003

    JECFA

    FAO WHO 4

    2011 3

    34

  • - 5 -

    9(b).

    EU

    34

    9(c).

    EU

    JECFA JECFA

    240

    35

  • - 6 -

    EU

    9(d). A

    A

    A

    A

    EU

    A

    36

  • - 7 -

    9(e).

    2-

    3-

    9(f).

    JECFA

    EU

    JECFA

    37

  • - 8 -

    10.

    CODEX STAN 108-1981 3 ; 3.2

    GSCTFF

    3.2.1 3.2.16

    3.2.17 3.2.20 PCB

    PAH

    2.1

    3.2

    Health-related limits for certain substances

    Substances for quality parameters

    Contaminants3.2.17 3.2.20

    PCB PAH

    Contaminants GSCTFF

    CCNMW

    38

  • - 9 -

    3.2.17

    3.2.20

    3.2.1 3.2.16

    GSCTFF

    11. JECFA

    74JECFA

    9(f)

    PCB

    39

  • 8(1)

    FAO / WHO

    43

    2011 4 4 4 9

    1

    2

    3

    4 FAO/WHO JMPR

    (a) 2010 JMPR

    (b) CCPR 2010 JMPR

    5 MRL

    6 MRL

    7

    (a) Tree n uts

    HerbsSpices

    (b)

    Assorted tropical and sub-tropical fruits-edible peel

    Assorted t ropical a nd s ub-tropical f ruits-

    inebible peel

    8 Representative

    Commodities

    40

  • (a) Representative

    CommoditiesPrinciples and G uidance

    (b) Representative

    CommoditiesPrinciples and G uidance

    9 Minor U ses Specialty C rops MRL

    10

    (a)

    (b)

    11

    12 MRL

    (a)

    (b) MRL

    13

    (a) CCPR JMPR

    (b) MRL

    14

    15

    41

  • 8(2)

    1

    43 CCPR

    1. 2011 4 44 9

    2. 581EU7 189

    3.

    4.

    Codex

    33 2010 26 CCGP2010

    33 CCPR

    CCPR-RA 26

    CCGP Hazard

    CCPR-RA

    Codex-RA

    26 CCGP

    (a)2010 FAO/WHO JMPR

    2010 JMPR

    JMPR JMPR

    42

  • 2

    JMPR GEMS/FOOD MRLs MRLs MRL

    MRL OECD Feed table MRL

    CCPR JMPR OECD MRL Calculator

    Maximum Residue Level

    (b)Codex2010JMPR

    MRL

    32

    8

    Chlorpyrifos-Methyl

    (90)

    Triazophos(143)

    Haloxyfop(194) Fluopicolide(235)

    58

    Endosulfan (32) Chlorothalonil

    (81)

    Dinocap (87) Triazophos (143)

    Cadusafos (174) Bifenthrin (178) Fenpyroximate

    (193)

    Fludioxonil (211)

    Novaluron (217) Bifenazate (219) Boscalid (221) Difenoconazole

    (224)

    Chlorantraniliprole

    (230)

    Chlothianidin

    (238)

    Cyproconazole

    (239)

    Dicamba (240)

    Etoxazole (241) Flubendiamide

    (242)

    Fluopyram (243) Meptyldincap

    (244)

    Thiamethoxam (245)

    43

  • 3

    5

    Bifenthrin (178) Difenoconazole

    (224)

    Clothianidin

    (238)

    Endosulfan (32) Chlorothalonil

    (81)

    Chlorpyrifos-Methyl

    (90)

    Triazophos (143)

    Cadusafos (174) Bifenthrin

    (178)

    Fenpyroximate (193) Haloxyfop (194)

    Fludioxonil (211) Novaluron (217) Boscalid (221) Difenoconazole

    (224)

    Chlorantraniliprole

    (230)

    7

    Phorate (112) Cypermethrins (including alpha- and zeta- cypermethrin) (118)

    Oxamyl (126) Tebuconazole (189) Esfenvalerate (204) Metalaxyl-M (212)

    6

    Chlorpyrifos-Methyl (90) Cyfluthrin/beta-cyfluthrin

    (157)

    Fenbuconazole (197)

    MRL

    GAP

    25GAP

    JMPR

    JMPR 2010 JMPR

    2011 JMPR

    2011 JMPR

    (a)Tree nutsHerbs

    Spices

    Edible Flower

    44

  • 4

    Yuzu peel

    Yuja Peel

    (b)

    Assorted tropical and sub-tropical fruits-edible peel

    Assorted tropical and sub-tropical

    fruits-inedible peel

    JujubeKumquats LimequatsPersimmon

    Langstat

    Representative

    Commodities

    MRL

    MRL

    MRL MRL

    Table1 7 Table 1

    Codex

    Minor Uses Specialty Crops MRL

    CCPR JMPR Minor Uses Specialty Crops

    Minor Crops /

    Specialty Crops MRL

    10

    (a)

    45

  • 5

    Horwitz

    Thompson

    /

    (b)

    IAEA 2003

    CODEX STAN229-1993

    CODEX STAN229-1993

    IAEA IAEA

    11

    MRL

    MRL

    15

    MRL

    5.5

    5.5

    5.5

    EU

    2013

    46

  • 6

    12 MRL

    (a)

    JMPR

    JMPR 2012 2013

    40

    (b) MRL

    JMPR

    2014 JMPR

    13

    (a)CCPR JMPR

    JMPR

    JMPR

    CCPR

    (b) MRL

    FAO Intergovernmental Group(IGG)MRL

    JMPR JMPR

    MRL

    47

  • 7

    CCPR

    MRL

    8 34

    MRL 5/8 34

    MRL 5 34 44 CCPR

    MRL 34

    7

    6

    44 CCPR

    44 CCPREdible Flower

    5 34

    44 CCPR

    2/3

    44 CCPR

    MRL

    7 44 CCPR

    CAC/GL 59-

    2006

    5/8 34

    Codex

    48

  • 8

    44 CCPR

    MRL

    2011 JMPR

    44 CCPR

    Minor Uses Specialty

    Crops MRL

    44 CCPR

    1/2/3 34 CAC

    44 CCPR

    MRL

    2015 JMPR

    48 JMPR

    CODEX

    STAN 229-1993, REV. 1-2003

    34

    IAEACodex

    MRL JMPR

    CCPR

    JMPR

    CAC

    49

  • 9-(1)

    FAO/WHO

    31CCFFP

    201 4 114 16

    a)

    b) FAO/WHO

    7

    7

    4

    3.4.5.1

    4

    4

    4

    Haliotis 4

    4

    50

  • 9-(2)

    1

    31CCFFP

    2011 4 114 16

    561EC1 FAO 149

    3 7

    pH

    pH 5 6.5

    pHpH

    pH

    pH 5

    pH 56.5

    4.5

    5

    Codex

    10g/l

    7.5g/l

    51

  • 2

    8

    CCFH

    FAO/WHO

    Project document

    4

    7

    2 5%

    3 1010 10%

    0.94

    CCFH

    Step7

    6

    5

    4

    5/8 CCFH

    6 3.4.5.1

    4

    CCFH

    5/8

    7 4

    52

  • 3

    GFSA 1 P2O5 5,000mg/kg

    5

    8

    Step5

    9

    4

    10

    CodexCCMAS

    CCMAS

    Performance criteriaPC

    PCStep3

    FAO

    /

    53

  • 4

    11 Haliotis 4

    Competent Authority

    5

    12

    4

    2.88

    +/-10% 5/8

    South Atlantic Hake Step2/3

    13

    CCFFPGSFA

    CRD30 Appendix I

    EU

    14

    1

    2AttesttionCodex

    HACCP

    CCFICS

    revoke

    15

    CCFFP ToR

    CCFFP

    54

  • 5

    16

    (32nd)CCFFP 2012 10

    55

  • 6

    CCFFP

    6

    - 34

    8 34

    5/8 34

    3.4.5.1 5/8 34

    5/8 34

    7 32 CCFFP

    5 34

    32 CCFFP

    /Haliotis 5

    32 CCFFP

    6

    32 CCFFP

    3

    32 CCFFP

    Performance criteria 3 32 CCFFP

    2/3

    31 CCFFP

    Atlantic

    Hake 2/3 30 CCFFP

    Performance criteria 1/2/3

    34

    32 CCFFP

    1/2/3

    34

    32 CCFFP

    - 32 CCFFP

    -

    31 CCFFP

    -

    32 CCFFP

    56

  • 7

    - 32 CCFFP

    57

  • 10(1)

    FAO/WHO

    16

    2011 5 2 5 6

    (a)

    (b)

    (c) UNECE

    (a)

    b

    a)

    (b)

    58

  • 10-(2)

    16 CCFFV

    2011 5 2 5 6

    41 EC2 2 FAO 97

    1 7 4

    4

    2a CAC Part 1CAC

    5

    ECOSOC

    WHOCCFFVUNECE

    Part 2CCEXEC

    59

  • 2

    Part 3FAO/WHO CCEURO CODEX STAN 40-1981

    2b UNECE Agricultural Quality Standards UNECE

    UNECE 5 1 UNECE

    UNCEC

    FAO/WHO OECDOECD

    OECDbrochureOECD

    2c UNECE FFV-42 3 UNECE

    3 7 (a) 2008

    2011

    4

    60

  • 3

    (b) 2008 45 g35 mm

    7

    4 4 (a) 2008

    4

    (b) 2010

    5 6

    UNECE Termes of References

    UNECE

    UNECE

    61

  • 4

    7 (a)

    8

    9 17 18

    62

  • 5

    8 34

    5/8 34

    CODEX STAN 197-1995 7

    17 CCFFV

    5

    34

    17 CCFFV

    1/2/3

    34

    17 CCFFV

    -

    UNECE

    17 CCFFV

    - 17 CCFFV

    63

  • 11-(1)

    FAO/WHO

    39

    201113

    1.

    2.

    3.

    4. FAO WHO WHO

    (a)

    (b)

    (c) WHO

    (d)

    5.

    (a) ()

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    64

  • 11-(1)

    (a)

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    OIML

    9.

    10.

    11.

    12

    65

  • 11-(2)

    39CCFL

    2011 5 95 13

    60EU24 247

    (b)7

    10

    WHO

    (a)(b)

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    (OIML)

    11 FAO WHO 2011 9 19 20

    (NCDs)

    38 33

    66

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    WTOIAEAOIE

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    0146th0246th03

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