四人套餐 59pp (四人起订)BANQUET 59 pp (minimum 4 ppl) 澳洲鲜生蚝* Oysters with eschallots, celery cress and rice wine vinegar招牌沙拉 Lotus salad 金牌翡翠虾饺* Steamed jade prawn dumplings鲜肉小笼包 Steamed pork xiao long bao椒盐鲜鱿* Calamari with native spice salt and zesty dressing味噌脆皮鸭（半只） Crispy skin duck pancakes with sweet miso and cucumber (half duck)姜葱蒸鱼片*Steamed fish fillet with ginger and shallots黑椒牛肉粒* Wok-fried beef fillet with black pepper and barilla椒盐豆腐* Crispy tofu with salt and wild fire dukkah麻油时蔬* Steamed Asian greens with sesame oil and soy 白米饭 Steamed rice

四人套餐89pp(四人起订） BANQUET 89PP (minimum 4 ppl)） 澳洲鲜生蚝* Oysters with eschallots, celery cress and rice wine vinegar招牌沙拉 Lotus salad 蟹粉小笼包 Steamed mud crab and pork xiao long bao金牌翡翠虾饺* Steamed jade prawn dumplings椒盐鲜鱿* Calamari with native spice salt and zesty dressing味噌脆皮鸭（半只） Crispy skin duck pancakes with sweet miso and cucumber (half duck)姜葱蒸鱼片*Steamed fish fillet with ginger and shallots秘制XO酱游水蚬 Pipis with home-made XO sauce and lime秘制XO酱炒大虾* Wok-fried king prawns with home-made XO sauce and lime慢炖牛小排 Slow cooked beef short ribs with ponzu and soy麻油时蔬* Steamed Asian greens with sesame oil and soy 白米饭 Steamed rice水果塔（甜点） Art of the Tart

点心 DUMPLINGS香菇蒸饺* Steamed shiitake mushroom dumplings 12 金牌翡翠虾饺* Steamed jade prawn dumplings 14带子烧麦* Steamed fresh scallop siu mai 14蟹粉小笼包 Steamed mud crab and pork xiao long bao 21 鲜肉小笼包 Steamed pork xiao long bao 10虾仁韭菜水饺* Steamed pork, prawn and garlic chive dumplings 12 四川鲜虾红油抄手 Sichuan-style prawn and pork wontons with chilli and roasted peanuts 12鲜肉虾仁锅贴 Pan-fried pork and prawn dumplings 12 葱油饼 Pan-fried shallot pancakes 9

前菜 STARTERS澳洲鲜生蚝* Oysters with eschallots, celery cress and rice wine vinegar 16

素菇春卷 Our spring rolls with king brown mushroom 12

素生菜包* Vegetable sang choy bow with five-spice tofu, sweet corn and pine nuts 19

冰菜沙拉* Native crystal ice plant salad with cucumber, enoki and black vinegar 16

川味蒸茄子 Sichuan eggplant with garlic, chilli and coriander 16

烟熏三文鱼沙拉* Rush-smoked salmon with apple, Vietnamese mint, ginger and lemon 21

椒盐鲜鱿* Calamari with native spice salt and zesty dressing 21

上海醉鸡* Grandma’s Shanghai-style drunken chicken 16

味噌脆皮鸭（半只)* Crispy skin duck pancakes with sweet miso and cucumber (half duck) 39

商务午餐 ）

LOTUS EXPRESS LUNCH 30 Monday - Friday

*Please note this requires the complete table to participate

*Gluten free options available 10% surcharge on public holidays

鸡肉 & 猪肉 POULTRY& PORK上海白斩鸡* White cooked chicken with ginger, shallots and soy 29 脆皮鸡 Crispy skin chicken with spiced soy sauce 29 宫保鸡丁 Kung pao chicken with dried chilli and peanuts 26 肉末四季豆 * Wok-fried green beans with minced pork and garlic 18糖醋排骨 Shanghai-style sweet and sour pork ribs 28沪式红烧肉 Sticky red-braised pork belly with dark soy and shallots 32

牛肉 BEEF 慢炖牛小排 Slow cooked beef short ribs with ponzu and soy 39 黑椒牛肉粒* Wok-fried beef fillet with black pepper baby corn and barilla 32松露油香煎和牛 Wagyu Sirloin with heirloom tomato and truffle oil 200g 48 /300g 75

素菜 & 主食 VEGETARIAN & RICE/NOODLES椒盐豆腐* Crispy tofu with salt and wild fire dukkah 17蜜制脆皮茄子 Crispy eggplant with honey and sesame seeds 21 蒜香杂菇* Wok-fried tea tree, wood-ear and mixed mushrooms with garlic 24 白灼双花菜 Steamed cauliflower and broccoli with extra-virgin olive oil and soy 18麻油时蔬* Steamed Asian greens with sesame oil and soy 16白米饭 Steamed rice 3pp 鸭香芦笋芥末子炒饭* Fried rice with duck and asparagus and mustard seeds SML 16 LRG 25福建炒面—XO酱/辣酱 Wok-fried hokkien noodles with XO or chilli sauce 18

Coffee du jour - Chef’s choice of 2 petit fours and espresso coffee 9Dessert menu available

游水海鲜 LIVE SEAFOOD - MARKET PRICE原只大鲍鱼 原只小鲍鱼Whole Abalone Baby Abalone 堂灼 Hot Pot 20 清蒸 Steamed with ginger and shallot油泡 Stir-fried XO粉丝蒸 Steamed with glass noodles and XO sauce XO酱炒 XO sauce

游水蚬 Pipis with Rice Cake 500gms 45 姜葱* Ginger and shallot 秘制XO酱* House-made XO sauce and sea parsley 豆豉辣酱* Chilli and black bean

澳洲龙虾两吃 Southern Rock Lobster Green Lobster

龙虾刺身 Sashimi

上汤龙虾 Steamed with supreme sauce 姜葱焗龙虾* Stir-fried with ginger and shallot 咸蛋黄 Stir-fried with salted duck egg yolk蒜香牛油 Stir-fried with garlic butter 椒盐龙虾* Deep-fried with native spice salt and pepper 加伊面 Add egg noodles 18

昆士兰泥蟹 西澳雪蟹Queensland Mud Crab West Australian Snow Crab

花雕酒 Steamed with shao xin wine, ginger and shallot姜葱* Stir-fried with ginger and shallot咸蛋黄Stir-fried with salted duck egg yolk蒜香牛油 Stir-fried with garlic butter星洲辣椒馒头 Stir-fried Singapore chilli with cigar bun白胡椒 Stir-fried with white pepper椒盐* Deep-fried with native spice salt and pepper 加粉丝 Add glass noodles 18

游水鱼LIVE FISH东星斑 三刀Coral Trout Red Morwong 青衣 Parrot Fish

姜葱蒸 Steamed with Ginger and shallots 菜圃蒸 Steamed with preserved turnip豆豉蒸* Steamed with black bean sauce

海鲜 SEAFOOD 姜葱蒸全鱼*Steamed whole fish with ginger and shallots 39姜葱蒸鱼片*Steamed fish fillet with ginger and shallots 36糟溜鱼片* Braised fish fillet with black fungus and fermented rice wine 36 秘制XO酱炒大虾* Wok-fried king prawns with house-made XO sauce and lime 36

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