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Where knowledge pays the best interest!
Your ONE-STOP Solution
You could hire consultants or firms to advise on Food & Beverage or Front Office Matters; a company to do the Branding and Marketing you need; the right company to provide you with a winning concept development service with project management option; or simply try out a new printing company.
At Aston Hospitality Experts we do ALL UNDER ONE ROOF and TAKE RISK OUT OF THE EQUATION!
We are privately owned and pride ourselves on the five star service that we offer. We have the flexibility to manage our service to fit all budgets, whether you run a small, medium or large business. Our flexibility allows us to offer each and every client a bespoke service to fit their individual needs. Our projects span from the successful Setup & Launch of F&B operations, including and not limited to Concept Creation & Design, Fit-out, Supplier Selection, Price Negotiation, Menu Planning, Menu Design & Printing, Marketing, Selection & Training of staff, Health & Safety, Quality Management & Auditing Coaching and implementation of SOPs to the support of the senior management team with brain-storming sessions, creative and innovative ideas aimed at the improvement of the bottom line. We understand that time is money and that to be successful, a project needs to be done right the first time, so whatever your business needs, we will find a solution that suits and we will be at your side from day one!
FOOD SAFETY MANAGEMENT& COACHING
Our service is a process control system that identifies where hazards might occur in your food production process and puts into place procedures to prevent the hazards from occurring. By strictly monitoring and controlling each step of the process, there is less chance for hazards to occur.
We work with businesses of various sizes, from 5 star hotels to small restaurants, cafes and catering companies by tailoring our services to fit their needs and budget.
By using this service, our clients have seen an improvement in the quality of the products they offered and this made a positive impact on their bottom line. Some larger companies have saved on the costs of hiring a Hygiene Manager or their assistant by using our weekly or monthly audit service.
RESTAURANT MANAGEMENT
With this service we assist owners with restaurants raging from chains or groups to fine dining and cafes with the daily operational management. We apply a comprehensive that covers all areas of the business from administrative to operational, identifying specific areas of opportunity and developing customized efficient and cost effective strategies to maximize margins, reduce costs and improve overall profitability. All of this is done within an agreed guaranteed targeted time frame.
HOTEL MANAGEMENTA successful hotel business depends not only on the correct apportioning of costs versus margins; it encompasses a broader spectrum of tasks. Our service covers all tasks from A to Z whether it is an existing operation or a complete new opening. Our experience and partnerships in the industry enable us to achieve the agreed targeted results within guaranteed time frames, in addition to attaining reductions in costs and maximization of profitability.
RESTAURANT TURNAROUNDS
Achieving stability in a single unit operation or a group of outlets requires a wealth of experience in restaurant management, operational expertise as well as the right marketing and focused restaurant management team.
Our team is a partnership of market veterans from world renowned establishments with credentials and expertise in setting up and operating under challenging circumstances.
Unlike other companies offering singular or a limited service often leaving owners to pick up the pieces later, at Aston we first listen to you, we then do a complete assessment to ensure any risks are kept out of the equation and provide a solution to completely turn around your unit/s.
Once all is done we hand over the reins and keep in touch with you to make sure you keep on the road of success. We view your success as ours.
NEW CONCEPT DEVELOPMENT
It all starts with an amazing idea!Just as no two restaurant concepts are the same, we have constructed our outlet & hotelconcept development business on the understandingthat no two restaurant development plans can be created by simply copying and pasting.
Our dedicated team, endless resources, and the wealth of expertise enable us to develop an original plan every time. We always focus on the end goal and this moves us to go above and beyond expectations to make your hotel, restaurant, catering unit or café into a tangible reality whilst clearly defining your brand and its identity and ensuring your budget is under control.
RESTAURANT DESIGN
This is where we help you to bring your idea to life. Our team of creative designers and hospitality experts will map out and provide you with a full 3D and architectural rendering of your venue. Once we have brought the concept to life and you are happy with it, you have the option to use our project management team to complete your project which will reduce costs due to our strong relationship with our suppliers or carry on alone.
BRANDING & POSITIONING
Once you have a great concept, it is vital to have the right branding identity to make your business stand out in a competitive market.
Our team of experts will ensure the right brand is developed for you and a clear plan for positioning it in today’s market is proposed.
We have various packages to suit any budget and business size.
MARKETING STRATEGIES
You may have a strong brand and an established business and just need a marketing boost to raise the level of awareness about your brand.
Our marketing team will work closely with you to ensure you get the most out of the exercise and will ensure you rec at a very competitive rate.
MENU & RECIPE DEVELOPMENT
Today’s diners are real ‘’foodies’’ and have a more refined palate. Our team of development chefs will create a balanced seasonal menu and recipes, taking into account your location as well as your clientele, suppliers & concept.
This service is also designed to assist busy executive, head and sous chefs who are on tight schedules and need to ensure the job is done right.
NUTRITIONAL ANALYSIS
We assist healthcare organizations and companies that require recipe development with specific dietary and nutritional values.
Our team of dieticians and chefs are trained by Michelin Star Chef Michel Guerard, a pioneer in healthy food.
We also, assist private individuals with recipes aimed at complementing their specific diets.
TRAINING & DEVELOPMENT
Your most important resource is your staff. At AHE we develop training programs tailored to the needs of your team.
We then provide full training on the job to ensure results are obtainedin a short period of time, thus complementing the efforts put forth by your HR and HOD teams.
We have packages and topics that cover all aspects of the hospitality industry and that suit any budget and company size.
GROOMING
When the word grooming is heard, it often refers to a visual external appearance. However, it encompasses more than that. In a conversation or a meeting our words cover only 10%, all the rest is body language.
Our service is aimed at training your senior managementteam in being more effective communicators. We cover areas including body language, posture, public speaking as well as outward appearance.
RECRUITMENT
Finding the right staff means building the right team that will make your business flourish. Our team of recruiters works very closely with the job specifications you give and ensure the right match for your operation.
From entry level staff to executives, we have a pool of candidates that have been reference checked and cross checked to ensure you get the best of what is on the market. We tailor our recruitment business to fit your needs and budget.
LABOUR OPTIMISATION
The number of staff to hire and the number of shifts that fit your operation depend on various factors.
Our Team of Experts will study your business plan and offer to ensure you run a lean operation without overstaffing which will greatly benefit your bottom line.
OPERATIONS ASSESSMENT
This is an innovative service to assist directors in ensuring all is running smoothly and that the operation continues to flourish without incurring increasing the fixed costs of hiring specialized staff. Our team will first sit down for an informal chat and listen to all your concerns;
they will then do an initial assessment of your operation and provide you with a clear report and proposal for taking your business to the next level.
We guarantee the ability to work with all budgets and business sizes.
CONTACT US
