AKLIA SHEHAN YOMAL LOWE E-mail: akila_555shehan@yahoo.com

Phone: 00971551143955 UAE 0094774639147 SRILANKA

OBJECTIVE:

Continuously develop the skills and knowledge in order to be competitive in the ever changing corporate environment and integrate my experience & knowledge in a leading corporate entity which strives towards excellent.

STRENGTHS:

Ability to learn new skills quickly and adapt to different environments with confidence.

Being a cooperative and supportive team member, who enjoy working with others to achieve common objectives,

A polite & friendly personality with strong inter personal skills and the ability to relate comfortably with people at all levels.

PRIFESSIONAL PROFILE:

Dedicated and self-motivated achiever who is committed to success.

Able to handle multiple tasks in a high-pressured environment.

Good communicator with exceptional team-building skills.

CURRENT PROFILE AND DUTIES:

BAR FLY BY BUDDHA BAR RESTAURANT - UAEPO BOX 145365, VENETIAN VILLAGEABU DHABI (UNITED ARAB EMIRATES) +971 2 404 1955+971 2 444 7228

CAREER INTERE

To obtain a responsible and challenging position for my professional growth and to be able to use my knowledge, skills and experience to contribute your company’s development.

ADVANCE BAKING CONCEPT (UNITED ARAB EMIRATES) DUBAI INVESTMENT PARKPO BOX 58156, DUBAI - UAE.+9714885379905 November 2013 to 20 Decembar 2015

Worked as Commis 1 in Cold kitchen

GRAND HOLIDAY RESORTVanderlan mawatha, Kolinjadiya,Wennappuwa, Sir lanka.+94777393684,+9477778541815 September 2010 to 22 June 2013

Worked as Commis 2 in Hot and Cold Kitchen

GOLD FRIENDS CATERING SERVICENo.50, Colombo road, Wennappuwa, Sri lanka.+94775512125October 2008 to August 2010

Completed Two years working as Commis 3

EDUCATIONAL QUALIFICATION

Ordinary level Certificate (Secondary School)Bandirippuwa Government Collage 2009

Certificate of proficiency and Skilled craftsmanNational Apprentice And Industrial Training Center 21st March 2012

Certificate of Vegetable ,butter and Ice CarvingAsian International Hotel School 02nd June 2011

TRAINING AND OTHER SKILLS:

Vegetable, butter and ice carving expert Computer literacy in Microsoft word, excel,

power point, internet & E-mail. Team work and target achievements in competitive market, Excellent comprehension and retention. Sincere and hardworking. Food safety standards Ecolab program. Team leader and fast thinker and able to work under the pressure. Able to work with minimal supervision in a team.

LAN GUAGES

EnglishSinhalaHindi

ACHIEVEMENTS AND EXTRA CURRICULAR ACTIVITIES:

In the field of sports I have participation Participation in Athletic meets. Participation in school Volleyball team. I was the class prefect in the school.

PERSONOL

Name as in passport: Warnakulasuriya Akila Shehan Yomal Lowe Age: 24 Date of Birth: 28 July 1992 Nationality: Sri Lankan Residential Address: No: 170/2,Galawaththa,Bandirippuwa, Lunuwila, SriLanka

REFEREES (NON-RELATED):

Speaking Reading Writing

1) Mr. Chanaka Dinesh Sous Chef

Bar Fly by Buddha BarAbu Dhabi, UAETel: 0551039228

2) Mr.Mohammed Salih

Executive Chef Advance Baking Concept Dubai, UAE Tel: 0566950296

3) Mr.J.A.K.K.Jayakody Lecturer Asian International Hotel School Sri lanka Tel:+94776683384

I hereby declare that the information given is correct to the best of my knowledge is and be life and that I have not with held any information that might affect my suitability for employment.

Thank You,

…………………….. W.A.S.Y LOWE.