Aktivita 16 Tvorba modulového vzdelávacieho programu pre predmet anglický jazyk v študijnom odbore čašník Mgr. Viola Šedivá

Aktivita 16Aktivita 16Tvorba modulového vzdelávacieho Tvorba modulového vzdelávacieho

programu pre predmet anglický jazyk v programu pre predmet anglický jazyk v študijnom odbore čašníkštudijnom odbore čašník

Mgr. Viola ŠediváMgr. Viola Šedivá

Táto publikácia bola Táto publikácia bola podporená zo zdrojov podporená zo zdrojov EU z ESF.EU z ESF.

Module 1Module 1

Greetings PozdravyGreetings Pozdravy

Meeting the Guests Privítanie hostíMeeting the Guests Privítanie hostí Good morning Good morning Dobré ránoDobré ráno Good afternoon Good afternoon Dobré popoludnieDobré popoludnie Good evening Good evening Dobrý večerDobrý večer Hello Hello AhojAhoj Hi Hi Ahoj, nazdarAhoj, nazdar

Saying GoodbyeSaying Goodbye Goodbye Goodbye DovideniaDovidenia Good night Good night Dobrú nocDobrú noc Have a nice day Have a nice day Želám pekný deňŽelám pekný deň Have a nice time Have a nice time Majte sa dobreMajte sa dobre Thank you for your visit Thank you for your visit Ďakujeme za návštevuĎakujeme za návštevu

Forms of AddresingForms of Addresing sir sir panepane madam madam panipani Mr. Mr. pánpán Ms.,Mrs. + surename Ms.,Mrs. + surename pani + priezviskopani + priezvisko Miss Miss slečnaslečna

TasksTasks ggreet the gentleman in the morningreet the gentleman in the morning greet a lady at 5 p.m.greet a lady at 5 p.m. greet your friend Peter at the teatimegreet your friend Peter at the teatime thank Mr. Green for his visitthank Mr. Green for his visit wish a nice day to your permanent guest wish a nice day to your permanent guest greet the customer leaving the restaurant at 8p.m, 11 p.mgreet the customer leaving the restaurant at 8p.m, 11 p.m


Module 2Module 2

Taking the PlaceTaking the Place Looking for the placeLooking for the place


Module 2Module 2

WaiterWaiter Can I help you ?Can I help you ? May I help you?May I help you? What can I do for you?What can I do for you? A table for how many?A table for how many? Do you want a table for…Do you want a table for… Do you prefer a table by the window?Do you prefer a table by the window? Will this table suit you?Will this table suit you? Do you wish to sit on your own?Do you wish to sit on your own?

CustomerCustomer II´m´m looking for the place. looking for the place. Do you have any free table?Do you have any free table? We´d like table for two.We´d like table for two. I´m looking for some quite place.I´m looking for some quite place. I booked the table here the day before yesterday. My name ´s…I booked the table here the day before yesterday. My name ´s… Waiter´s negative answerWaiter´s negative answer I´m sorry, we are full at the moment.I´m sorry, we are full at the moment. all places are taken.all places are taken. we haven´t got any free tablewe haven´t got any free table ( place) in the middle,( place) in the middle, in the corner,in the corner, at the window.at the window.


Module 2Module 2

TasksTasks Fill in these dialogues. You are a waiter.Fill in these dialogues. You are a waiter. W:W: C: Good eveningC: Good evening W:W: C: We are looking for some place.C: We are looking for some place. W:W: C: For three people.C: For three people. W: (showing the place, table)…..W: (showing the place, table)….. C: Yes, it will. It´s a very nice place.C: Yes, it will. It´s a very nice place. W: (lady, gentleman)W: (lady, gentleman) C: We are looking for a free table.C: We are looking for a free table. W: ( there aren´t any free places)W: ( there aren´t any free places) C: Will we have to wait long till there´s a free table?C: Will we have to wait long till there´s a free table? W: ( about half an hour)W: ( about half an hour) C: Well, we´ll wait.C: Well, we´ll wait. W: ( as soon as free table, call )W: ( as soon as free table, call ) C: Thank you.C: Thank you.


Module 2Module 2

Accepting the OrderAccepting the Order WaiterWaiter Are you ready to order, sir?Are you ready to order, sir? What can I bring you?What can I bring you? What have you chosen?What have you chosen? Anything to drink?Anything to drink? Something to eat?Something to eat? What can I offer you to drink?What can I offer you to drink? to eat?to eat? Will you be having breakfast (dinner, supper..) ?Will you be having breakfast (dinner, supper..) ? May I offer you some aperitif?May I offer you some aperitif? A moment please, I´ ll get you the menu immediately.A moment please, I´ ll get you the menu immediately.

CustomerCustomer Can we have…Can we have… I´d likeI´d like Bring meBring me I´ll have chosenI´ll have chosen Could you bring me…Could you bring me… Bring us the menu, Bring us the menu, Bring us ( the menu, a drink, meal, dish)Bring us ( the menu, a drink, meal, dish)


Module 2Module 2

TasksTasks Ordering the DrinksOrdering the Drinks Fill in the dialogue. You are a waiterFill in the dialogue. You are a waiter W: (greeting)W: (greeting) C:C: Good evening.Good evening. W:W: C: We´d like something to drinkC: We´d like something to drink W:W: C:C: What kind of beer do you serve?What kind of beer do you serve? W: ( only bottled beer, 3 brands)W: ( only bottled beer, 3 brands) C: Bring me…..C: Bring me….. W: (to lady)W: (to lady) C : I´d like some cold soft drink. Which one do you serve?C : I´d like some cold soft drink. Which one do you serve? W: ( juice, tonic, Coke, mineral water)W: ( juice, tonic, Coke, mineral water) C: So well, bring us a beer and an orange juiceC: So well, bring us a beer and an orange juice

W:W: C:C: Good afternoonGood afternoon W:W: C: We won´t eat. Bring us only something to drink.C: We won´t eat. Bring us only something to drink. W: ( beverages,W: ( beverages, wine list)wine list) C1: No, you needn´t. I have a cold, so I´ll have a glass of mulled wine.C1: No, you needn´t. I have a cold, so I´ll have a glass of mulled wine. W: (asking the second customer)W: (asking the second customer) C2: Bring me tea with lemon and rum.C2: Bring me tea with lemon and rum.


Module 2Module 2 Ordering the meal.Ordering the meal. Fill in the dialogues. You are a waiter.Fill in the dialogues. You are a waiter. W:W: C: Good morning.C: Good morning. W:W: C: We ´d like to have breakfast. What can you offer us?C: We ´d like to have breakfast. What can you offer us? W: I can recommend you……W: I can recommend you…… C: It´s a good idea. Bring it.C: It´s a good idea. Bring it. W: (bringing food, not drinks)W: (bringing food, not drinks) C: Yes, please. Two black coffes and milk.C: Yes, please. Two black coffes and milk. W:W: C.C. No, thank you. That´s all.No, thank you. That´s all. W.W. C: Good afternoonC: Good afternoon W:W: C: C: Have you got any free place at the window?Have you got any free place at the window? W:W: C: Yes, it´s all right. Bring me the menu.C: Yes, it´s all right. Bring me the menu. W: W: C: Bring me a glass of red wineC: Bring me a glass of red wine W:W: C: I´m not very hungry, but bring me…..C: I´m not very hungry, but bring me….. W:W: C: Could you bring me a little vinegar?C: Could you bring me a little vinegar? W:W: CC: Yee, it is. My bill,: Yee, it is. My bill, please.please. W:W: C: Thank you and keep the changeC: Thank you and keep the change W:W:


Module 2Module 2

Drink:Drink: a glass of white winea glass of white wine a bottle of mineral watera bottle of mineral water a glass of cold beera glass of cold beer a Cokea Coke

MealMeal pasta with tomato saucepasta with tomato sauce pasta with cream saucepasta with cream sauce pizzapizza vegetable saladvegetable salad sandwichsandwich


Module 3Module 3

The Types of the Menu CardsThe Types of the Menu Cards


Module 3Module 3

Daily Menu Denný jedálny lístokDaily Menu Denný jedálny lístok Meals of the Day Hotové jedláMeals of the Day Hotové jedlá (ready, prepared meals)(ready, prepared meals) Meals to order Jedlá na objednávkuMeals to order Jedlá na objednávku a la carte menu a la carte menu Menu a la carteMenu a la carte Notions used in various types of the menu:Notions used in various types of the menu: set menuset menu fixed price pevná cenafixed price pevná cena Daily Menu usually consists of:Daily Menu usually consists of: soup soup main dishmain dish dessertdessert


Module 3Module 3

SoupsSoups clear soup with liver ballsclear soup with liver balls cabbage soup with frankfurterscabbage soup with frankfurters tomato soup with cheesetomato soup with cheese vegetable soupvegetable soup lentil souplentil soup chicken broth with noodleschicken broth with noodles


Module 3Module 3

Main DishMain Dish deep fried cheese, chips and tatar saucedeep fried cheese, chips and tatar sauce dill sauce, boiled beef, dumplingsdill sauce, boiled beef, dumplings beef goulash, dumplingbeef goulash, dumpling roast chicken, rice, mixed vegetable saladroast chicken, rice, mixed vegetable salad fried pork, boiled potatoes, vegetable garnifried pork, boiled potatoes, vegetable garni deep fdeep frried fish filet, potato saladied fish filet, potato salad


Module 3Module 3

DessertsDesserts pancakes with jampancakes with jam apple strudelapple strudel strawberries with whipped creamstrawberries with whipped cream


Module 3Module 3

TasksTasks Create 3 daily menu from the list Create 3 daily menu from the list

aboveabove Create A-board (ponukovú tabulu) Create A-board (ponukovú tabulu)

offering daily menuoffering daily menu


Module 4Module 4

Beverages Beverages Card Card Wine ListWine List


Module 4Module 4

Aperitifs AperitívyAperitifs Aperitívy

cinzanocinzano becherovkabecherovka borovičkaborovička brandybrandy fernetfernet


Module 4Module 4

BeerBeer draughtdraught a glass of beera glass of beer a pint veľké pivoa pint veľké pivo half a pint half a pint malmaléé pivo pivo a bottle of beera bottle of beer bottled beerbottled beer


Module 4Module 4

Wines VínaWines Vína White WinesWhite Wines ChardonayChardonay Tramín červenýTramín červený RulandskéRulandské Veltínske zelenéVeltínske zelené DevínDevín ssweetweet - sladké- sladké ddryry - suché- suché ssemidryemidry - - polosuchépolosuché


Module 4Module 4

Red WinesRed Wines Cabernet Sauvignon BinCabernet Sauvignon Bin MerlotMerlot Alibernet BarriqueAlibernet Barrique

Local WinesLocal Wines Skalický RubínSkalický Rubín Frankovka modráFrankovka modrá


Module 4Module 4

Sweet WinesSweet Wines WhiteWhite TokajTokaj Cahor Amfora (Moldavian Wine)Cahor Amfora (Moldavian Wine)


Module 4Module 4

Sparkling WinesSparkling Wines Hubert BrutHubert Brut Hubert DemisectHubert Demisect Hubert de LuxeHubert de Luxe Hubert (red)Hubert (red)


Module 4Module 4

Liquers LikéryLiquers Likéry

• Demenovka• Becher• Fernet Stock• Fernet Citrus


Module 4Module 4

Energy DrinksEnergy Drinks

Red BullRed Bull

SemtexSemtex


Module 4Module 4

Soft Drinks Nealkoholické nápojeSoft Drinks Nealkoholické nápoje CocaColaCocaCola CocaCola – LightCocaCola – Light Fanta Fanta SpriteSprite Mineral waterMineral water MattoniMattoni BudišskáBudišská RajecRajec ((sparkling- perlivá,sparkling- perlivá, still-neperlivá,tichá)still-neperlivá,tichá)


Module 4Module 4

Hot BeveragesHot Beverages Coffee Coffee KávaKáva BBlack coffeelack coffee Black coffee with milkBlack coffee with milk PressoPresso Ice Ice ccoffeeoffee Coffee with whipped creamCoffee with whipped cream (k(kááva so šľahačkou)va so šľahačkou)

Tea Tea ČajČaj Black teaBlack tea Tea with lemonTea with lemon Fruit TeaFruit Tea Ice TeaIce Tea


Module 4Module 4 TasksTasks Offer the guests some aperitifOffer the guests some aperitif Give the guests information about wines, served in your restaurantGive the guests information about wines, served in your restaurant There are four guests at the table. They are ordering:There are four guests at the table. They are ordering: beefsteak with eggbeefsteak with egg Entrecote,Entrecote, Viennese styleViennese style trout with almondstrout with almonds wiener schnitzel (breaded pork slice)wiener schnitzel (breaded pork slice) Advice them suitable wine.Advice them suitable wine.

Answer the guests´s questions:Answer the guests´s questions: What kind of beer do you serve ?What kind of beer do you serve ? Can you offer us some local wine ?Can you offer us some local wine ? We´d like some sort drinks for our children?We´d like some sort drinks for our children?

Read the sentences and decide if they are true or not:Read the sentences and decide if they are true or not:

Wine is the national drink in Slovakia.Wine is the national drink in Slovakia. Red wine should be served at room temperature.Red wine should be served at room temperature. White wine is served with white meat.White wine is served with white meat. It doesn´t matter if you serve wine chilled or at room temperature.It doesn´t matter if you serve wine chilled or at room temperature.


Module 5Module 5 Basic cookingBasic cooking materials Základné surovin materials Základné surovinyy Meat Meat MäsoMäso

Pork Pork BravčovéBravčové rip rip rebierkorebierko shoulder shoulder plieckopliecko sparerib sparerib krkovičkakrkovička EscalopeEscalope ((fillet, steak)fillet, steak) rezeňrezeň

Beef Beef HovädzieHovädzie steak steak steaksteak fillet of beeffillet of beef (tenderloin) (tenderloin) sviečkovicasviečkovica roastbeef roastbeef rozbíf rozbíf

Veal Veal TeľacieTeľacie

Lamb Lamb JahňacieJahňacie

Poultry Poultry HydinaHydina


Module 5Module 5

PoultryPoultry HydinaHydina chicken chicken kurčakurča duck duck kačicakačica goose goose hushus turkey turkey morkamorka served partsserved parts:: wings wings krídlakrídla breast breast prsiaprsia leg leg legleg


Module 5Module 5 Meat Products Mäsové výrobkyMeat Products Mäsové výrobky

bbacaconon slaninaslanina hhamam šunkašunka ffrankfurtersrankfurters diétne párky diétne párky ssalamialami salámasaláma ssausageausage párokpárok smoked sausagesmoked sausage údená klobásaúdená klobása


Module 5Module 5

Fish RybyFish Ryby

trout trout pstruhpstruh carp carp kaporkapor pikepike zubáčzubáč salmon salmon lososlosos tuna tuna tuniaktuniak cod cod treskatreska sea-food sea-food plody moraplody mora fresh-water fish fresh-water fish sladkovodná sladkovodná

rybaryba sea-fish sea-fish (salt-water)(salt-water) morská ryba morská ryba


Module 5Module 5 Fill in the dialogue:Fill in the dialogue: ( You are a waiter )( You are a waiter ) A: ……………….A: ………………. B: Good evening.B: Good evening. A:………………..A:……………….. B: We booked the table here yesterday. My name is SmithB: We booked the table here yesterday. My name is Smith A:……………………A:…………………… B: Yes, it´s all right. Bring us aperitif and the menu. Martini fir madam and B: Yes, it´s all right. Bring us aperitif and the menu. Martini fir madam and Becher for me.Becher for me. A:………………..A:……………….. B: Today is our wedding anniversary and we´d like something special. CanB: Today is our wedding anniversary and we´d like something special. Can you advise us ?you advise us ? A:……………………………………………..A:…………………………………………….. B: Yes, we´d like.B: Yes, we´d like. A:…………………………………….A:……………………………………. B: And what can you recommend us to drink?B: And what can you recommend us to drink? A:…………………………………………….A:……………………………………………. B: We keep it on you. We will try it.B: We keep it on you. We will try it. A:………………………………………..A:……………………………………….. B: Thank you. Your advice has been excellent. The dishes and the wine B: Thank you. Your advice has been excellent. The dishes and the wine were really delicious.were really delicious. A:……………………………………………………A:…………………………………………………… B: My bill, please.B: My bill, please. A:………………………………………………..A:……………………………………………….. B: Here you are and here is your tip.B: Here you are and here is your tip. A: ………………………………………………………..A: ………………………………………………………..


Module 5Module 5

Fruits - OvocieFruits - Ovocie apple apple jablkojablko apricot apricot marhuľamarhuľa bananabanana banánbanán blackberriesblackberries čučoriedkyčučoriedky

cherries cherries čerešnečerešne currants currants ríbezleríbezle gooseberries gooseberries egrešeegreše grapefruit grapefruit grapefruitgrapefruit grape grape hroznohrozno lemon lemon citroncitron melon melon melonmelon orange orange pomarančpomaranč peach peach broskyňabroskyňa pear pear hruškahruška pineapple pineapple ananásananás plum plum slivkaslivka strawberries strawberries jahodyjahody


Module 5Module 5 VegetablesVegetables Zelenina Zelenina

beans beans fazuľafazuľa green beans green beans fazulové strukyfazulové struky beetroot beetroot červená repačervená repa cauliflower cauliflower karfiolkarfiol cabbage cabbage kapustakapusta carrots carrots mrkvamrkva celery celery zelerzeler cucumber cucumber uhorkauhorka dill dill kôporkôpor garlic garlic cesnakcesnak horseradish horseradish chren chren leek leek pór pór lentils lentils šošovicašošovica lettuce lettuce hlávkový šaláthlávkový šalát onion onion cibulacibula parsley parsley petržlenpetržlen peas peas hrachhrach radish radish reďkovkareďkovka spinach spinach špenátšpenát


Module 5Module 5

Spices and Ingredients Spices and Ingredients Korenie a prísadyKorenie a prísady

allspice allspice nové korenienové korenie bay leaf bobkový listbay leaf bobkový list careway careway rascarasca cinnamon cinnamon škoricaškorica cloves cloves klinčekyklinčeky marjoram majoránkamarjoram majoránka red paprika red paprika červená paprikačervená paprika


Module 5Module 5

FlourFlour hladká hladká plainplain polohrubá polohrubá all purposeall purpose hrubá hrubá coarsecoarse krupica krupica semolinasemolina

SugarSugar castor sugar - castor sugar - kryštaľovýkryštaľový icing sugar - icing sugar - práškovýpráškový a lump of sugar – kocka cukrua lump of sugar – kocka cukru


Module 5Module 5

Eggs Eggs yolk(žltok)yolk(žltok)

white(bielok)white(bielok)

SaltSalt


Module 5Module 5

Bread crumbs StrúhankaBread crumbs Strúhanka

ketchupketchup mustard - horčica mustard - horčica


Module 5Module 5

vinegar - ocot vinegar - ocot

olive oil – olivový olej olive oil – olivový olej


Module 5Module 5

Dairy ProductsDairy Products Mliečne výrobkyMliečne výrobky milk milk mliekomlieko cream cream smotanasmotana sour cream sour cream kyslá smotanakyslá smotana cheese syrcheese syr cream-cheese cream-cheese smotanový syrsmotanový syr cheese-spread cheese-spread tavený syrtavený syr yogurt yogurt jogurtjogurt cottage cheese cottage cheese tvarohtvaroh


Module 5Module 5

Bread and RollsBread and Rolls Chlieb a PečivoChlieb a Pečivo bread bread chliebchlieb wheat bread wheat bread biely chliebbiely chlieb whole meal bread whole meal bread chlieb chlieb

celozrnnýcelozrnný a slice of bread a slice of bread krajec chlebakrajec chleba roll roll rožokrožok bun bun žemľažemľa


Module 5Module 5

TasksTasks

What vegetables do you need if you want to prepare letcho?What vegetables do you need if you want to prepare letcho?

What vegetables would you use as a garni?What vegetables would you use as a garni?

What kind of fruit do you use in preparing of a fruit salad? Give two examples.What kind of fruit do you use in preparing of a fruit salad? Give two examples.

What cooking materials are needed if you want to prepare :What cooking materials are needed if you want to prepare : wiener schnitzel ( breaded pork slice)wiener schnitzel ( breaded pork slice) cucumber saladcucumber salad Hungarian goulashHungarian goulash pancakespancakes lentil souplentil soup chicken brothchicken broth

Find out these recipes in a cookery book.Find out these recipes in a cookery book.


Module 6Module 6

Menu of the Branč HotelMenu of the Branč Hotel StartersStarters Ham cornet Ham cornet with horse-radish with horse-radish

creamcream Šunková rolka s chrenovou šľahačkouŠunková rolka s chrenovou šľahačkou Sliced HamSliced Ham Šunkový nárezŠunkový nárez Sliced cheeseSliced cheese (smoked sheep cheese “oštiepok, butter,1/2 egg)(smoked sheep cheese “oštiepok, butter,1/2 egg) Syrový nárezSyrový nárez


Module 6Module 6

SoupsSoups Polievky Polievky

Chicken broth with meat and vermicelliChicken broth with meat and vermicelli Kurací vývar s mäsom a rezancamiKurací vývar s mäsom a rezancami Beef broth with vermicelliBeef broth with vermicelli Hovädzia s cestovinouHovädzia s cestovinou Clear soup with eggClear soup with egg Vývar s vajcomVývar s vajcom Beef broth with shredded pancakeBeef broth with shredded pancake (consomé Célestine)(consomé Célestine)

Hovädzia s celestínskymi rezancamiHovädzia s celestínskymi rezancami


Module 6Module 6

EntreésEntreés Teplé predjedláTeplé predjedlá

Ham and eggsHam and eggs Pečená šunka s vajcomPečená šunka s vajcom Omelet with grated smoked sheep Omelet with grated smoked sheep

cheese (oštiepok)cheese (oštiepok) Omeleta so strúhaným oštiepkomOmeleta so strúhaným oštiepkom Toast gratinated with ham and Toast gratinated with ham and

cheesecheese Hrianka zapečená so šunkou a syromHrianka zapečená so šunkou a syrom


Module 6Module 6

Fish Fish RybyRyby Fish fillet on butterFish fillet on butter Rybie file na masleRybie file na masle Fish fillet with cheeseFish fillet with cheese Rybie file so syromRybie file so syrom Deep-fried fish filletDeep-fried fish fillet Vyprážané rybie fileVyprážané rybie file Grilled troutGrilled trout Pstruh na roštePstruh na rošte DeDeep.fried troutep.fried trout VVyprážaný pstruhyprážaný pstruh


Module 6Module 6

PoultryPoultry HydinaHydina Turkey breast, deep friedTurkey breast, deep fried Morčacie prsia, vyprážanéMorčacie prsia, vyprážané Turkey breast in batter, deep friedTurkey breast in batter, deep fried Morčacie prsia v cestíčkuMorčacie prsia v cestíčku Turkey breast- deep fried, stuffed with cheese and Turkey breast- deep fried, stuffed with cheese and

hamham Morčacie prsia vyprážane, plnené so syrom a šunkouMorčacie prsia vyprážane, plnené so syrom a šunkou Turkey sauté with cheese, pineapple and strawberryTurkey sauté with cheese, pineapple and strawberry Morčacie prsia na prírodno so syrom, ananásom a Morčacie prsia na prírodno so syrom, ananásom a

jahodoujahodou


Module 6Module 6

AzishAzish AzišAziš (turkey breast,eidam cheese,pineapple (turkey breast,eidam cheese,pineapple

compotcompot)) Deep-fried chicken legsDeep-fried chicken legs Vyprážané kuracie stehnáVyprážané kuracie stehná Deep-fried chicken wingsDeep-fried chicken wings Vyprážané kuracie krídelkáVyprážané kuracie krídelká Chicken sautéChicken sauté Soté z kuracieho mäsaSoté z kuracieho mäsa


Module 6Module 6

GameGame DivinaDivina Venison noisettes with Venison noisettes with

cranberriescranberries Srnčie medailónky s brusnicamiSrnčie medailónky s brusnicami Venison steakVenison steak Srnčí steakSrnčí steak


Module 6Module 6

SpecialitiesSpecialities ŠpecialityŠpeciality


Module 6Module 6

Pork fillet Senica, piquantPork fillet Senica, piquant Senické rezy pikantnéSenické rezy pikantné (leg of pork, ketchup, garlic, hot peppers)(leg of pork, ketchup, garlic, hot peppers)

Speciality KrivaňSpeciality Krivaň Špecialita KrivaňŠpecialita Krivaň (leg of pork,, mushrooms, eggs, letcho, hot pepper)(leg of pork,, mushrooms, eggs, letcho, hot pepper) Plate Branch ( for two persons)Plate Branch ( for two persons)

Misa Branč ( pre dve osoby)Misa Branč ( pre dve osoby) ( 150g fillet of beef, 150g leg of pork,1000g pork liver,French fries, ( 150g fillet of beef, 150g leg of pork,1000g pork liver,French fries,

pea-rice, vegetable garni )pea-rice, vegetable garni )

Turkey breast, pan-fried , in potato pancakeTurkey breast, pan-fried , in potato pancake Restované morčacie prsia v zemiakovej plackeRestované morčacie prsia v zemiakovej placke

Chicken breast with sour cherry sauceChicken breast with sour cherry sauce Kuracie prsia s višňovou omáčkouKuracie prsia s višňovou omáčkou


Module 6Module 6

Cheese mealsCheese meals Jedlá so syromJedlá so syrom

Chesse spit with hamChesse spit with ham Kurací špíz so šunkouKurací špíz so šunkou

Deep-fried cheese with hamDeep-fried cheese with ham Vyprážaný syr so šunkouVyprážaný syr so šunkou

Deep fried smoked sheep cheese OštiepokDeep fried smoked sheep cheese Oštiepok Vyprážaný OštiepokVyprážaný Oštiepok

Deep fried cheese EnciánDeep fried cheese Encián Vyprážaný Encián Vyprážaný Encián

Deep –fried cheese( Eidam block)Deep –fried cheese( Eidam block) Vyprážaný syr Eidamská tehlaVyprážaný syr Eidamská tehla


Module 6Module 6

BeefBeef Jedlá z hovädzieho mäsaJedlá z hovädzieho mäsa Beefsteak with eggsBeefsteak with eggs Biftek s vajcomBiftek s vajcom

Fillet of sirloin OperaFillet of sirloin Opera Sviečkové rezy OperaSviečkové rezy Opera beef sirloin,chicken livers, bacon, red winebeef sirloin,chicken livers, bacon, red wine

Entrecote, Viennese styleEntrecote, Viennese style Viedenská roštenkaViedenská roštenka

Entrecote, Kunov styleEntrecote, Kunov style Kunovská roštenkaKunovská roštenka fillet of beef , smoked sausage, canned peas, red pepper, garlicfillet of beef , smoked sausage, canned peas, red pepper, garlic

Fillet of veal with chicken liversFillet of veal with chicken livers Teľacie file s hydinpvou pečeňouTeľacie file s hydinpvou pečeňou


Module 6Module 6 PorkPork BBravčové mäsoravčové mäso

Pork fillet with mushroomsPork fillet with mushrooms Bravčový rezeň na šampiňónochBravčový rezeň na šampiňónoch

Deep fried pork steakDeep fried pork steak Vyprážaný bravčový rezeňVyprážaný bravčový rezeň

Piquant pork Brno flamenderPiquant pork Brno flamender Brnenský flamenderBrnenský flamender

Fried pork steak Čiernohorský styleFried pork steak Čiernohorský style leg of pork, potato batter, smoked cheese leg of pork, potato batter, smoked cheese Čiernohorský rezeňČiernohorský rezeň

Pork steak with ham and eggPork steak with ham and egg boneless rip of pork, ham, eggboneless rip of pork, ham, egg Bravčový rezeň so šunkou a vajcomBravčový rezeň so šunkou a vajcom

Zahorie pork cutletZahorie pork cutlet boneless rip of pork, eidem cheese, hamboneless rip of pork, eidem cheese, ham Záhorácky bravčový rezeňZáhorácky bravčový rezeň

Temeshvar´s noisettesTemeshvar´s noisettes pork cutlet, letcho, cream, canned peaspork cutlet, letcho, cream, canned peas Temešvárske medailónkyTemešvárske medailónky


Module 6Module 6

Vegetarian MealsVegetarian Meals Vegetariánske jedláVegetariánske jedlá

Soya with vegetablesSoya with vegetables Sója so zeleninouSója so zeleninou

Broccoli with butterBroccoli with butter BrokoBrokolica s maslomlica s maslom

Soya flamenderSoya flamender Sójový flamenderSójový flamender

Stewed vegetables on butterStewed vegetables on butter Dusená zelenina na masleDusená zelenina na masle


Module 6Module 6 PastaPasta Cestovinové jedláCestovinové jedlá

Lotrinské spaghettiLotrinské spaghetti shoulder of pork, red wine, tomato pasta,shoulder of pork, red wine, tomato pasta, saur cream, Eidam cheese, ketchupsaur cream, Eidam cheese, ketchup Lotrinské špagetyLotrinské špagety

Stewed green beans with pastaStewed green beans with pasta Dusené fazuľové struky s cestovinouDusené fazuľové struky s cestovinou

Pasta with tunaPasta with tuna Cestoviny s tuniakomCestoviny s tuniakom

Pasta with vegetablesPasta with vegetables Cestoviny so zeleninou Cestoviny so zeleninou

Pasta with parmesan saucePasta with parmesan sauce Cestoviny s parmezánskopu omáčkouCestoviny s parmezánskopu omáčkou

Pasta with Bolognaise saucePasta with Bolognaise sauce Cestoviny s boloCestoviny s boloňňskou omáčkouskou omáčkou

Pasta with mushroom saucePasta with mushroom sauce Cestoviny s hubovou omáčkouCestoviny s hubovou omáčkou


Module 6Module 6

Salads ( as a main dish)Salads ( as a main dish)

Crab salad Crab salad crab sticks,crab sticks, yoghurt,yoghurt, pickled gherkins,pickled gherkins, sweet cornssweet corns Krabí šalat Krabí šalat

Sweet corn saladSweet corn salad green pepper, tomatoes, sweet corngreen pepper, tomatoes, sweet corn Šalát z lahôdkovej kukuriceŠalát z lahôdkovej kukurice

Chicken salad with vegetablesChicken salad with vegetables mixed vegetables, chicken breast,mixed vegetables, chicken breast, sour cream, yoghurtsour cream, yoghurt Kurací šalát so zeleninouKurací šalát so zeleninou

Shopsh saladShopsh salad fresh cucumbers, tomatoes, green pepper, apples, Eidam cheesefresh cucumbers, tomatoes, green pepper, apples, Eidam cheese Šopský šalátŠopský šalát


Module 6Module 6

Side-dishesSide-dishes PrílohyPrílohy

Boiled potatoesBoiled potatoes Varené zemiakyVarené zemiaky

Roast potatoesRoast potatoes Opekané zemiakyOpekané zemiaky

French fries ( chips)French fries ( chips) Vyprážané zemiakové hranolkyVyprážané zemiakové hranolky

Potato croquettesPotato croquettes Zemiakové kroketyZemiakové krokety DumplingsDumplings KnedleKnedle


Module 6Module 6

RiceRice RyžaRyža

Stewed riceStewed rice Dusená ryžaDusená ryža

Pea ricePea rice Hrášková ryžaHrášková ryža

Stewed vegetable riceStewed vegetable rice Zeleninová ryžaZeleninová ryža

Stewed rice with mushroomsStewed rice with mushrooms Šampiňónová ryžaŠampiňónová ryža

Curried riceCurried rice Kari ryžaKari ryža


Module 6Module 6

Carrot saladCarrot salad Mrkvový šalátMrkvový šalát

Cabbage saladCabbage salad Šalát z hlávkovej kapustyŠalát z hlávkovej kapusty

Tatar sauceTatar sauce Tatarská omáčkaTatarská omáčka

Pickled gherkinPickled gherkin Uhorka sterilizovanáUhorka sterilizovaná


Module 6Module 6

GarniGarni OblohaObloha

Vegetable garniVegetable garni cabbage, sweet corn,beetroot,, peacabbage, sweet corn,beetroot,, pea Zeleninová oblohaZeleninová obloha

Peasant garniPeasant garni cabbage, tomato, green pepper, cucumbercabbage, tomato, green pepper, cucumber Sedlicka oblohaSedlicka obloha

Garni –Záhorie styleGarni –Záhorie style carrot, cabbage,sweet corn, cucumber, tomatocarrot, cabbage,sweet corn, cucumber, tomato Záhorácka oblohaZáhorácka obloha

Beetroot saladBeetroot salad Šalát z červenej repyŠalát z červenej repy

KetchupKetchup KečupKečup


Module 6Module 6

CompotesCompotes KompótyKompóty

ApricotsApricots Marhuľový kompótMarhuľový kompót

CherriesCherries Čerešňový kompótČerešňový kompót

Prunes/ PlumbsPrunes/ Plumbs Slivkový kompótSlivkový kompót

PeachesPeaches Broskyňový kompótBroskyňový kompót

PinneapplePinneapple Ananásový kompótAnanásový kompót

StrawberriesStrawberries Jahodový kompótJahodový kompót


Module 6Module 6

DessertsDesserts DezertyDezerty Pancakes with stewed fruitPancakes with stewed fruit Palacinky so zaváraninouPalacinky so zaváraninou

Pancakes with chocolatePancakes with chocolate Palacinky s čokoládouPalacinky s čokoládou

Strawberries with whipped creamStrawberries with whipped cream Jahody so šľahačkouJahody so šľahačkou Apricots with whipped creamApricots with whipped cream Marhule so šľahačkouMarhule so šľahačkou Pineapple with whipped creamPineapple with whipped cream Ananás so šľahačkouAnanás so šľahačkou Mouse dessert with sour cherriesMouse dessert with sour cherries Penový desert s višňovým kompótomPenový desert s višňovým kompótom


Module 6Module 6

TasksTasks

Act the following dialogues:Act the following dialogues: Mr. and MrsMr. and Mrs.. Browns have been studying the menu for a Browns have been studying the menu for a

while. The waiter comes and asks if they are ready to order. while. The waiter comes and asks if they are ready to order. Mr. Brown says he´ll have Mr. Brown says he´ll have ( drink, soup, main course( drink, soup, main course). ). Then the waiter asks Mrs Then the waiter asks Mrs ..Brown if she has made her Brown if she has made her choice. She decides to take( choice. She decides to take( drink, no soupdrink, no soup, , beefsteak-beefsteak-mediummedium). When the meal is served, the waiter asks the ). When the meal is served, the waiter asks the guests would like anything else. They have guests would like anything else. They have coffee and a coffee and a dessertdessert..

Replace the words in the brackets with the names of the Replace the words in the brackets with the names of the dishes and drinks of the Modules dishes and drinks of the Modules 44and and 6.6.

Create more than five dialogues.Create more than five dialogues.


Module 7Module 7

TablewareTableware Stolový inventárStolový inventár

BreakfastBreakfast


Module 7Module 7

LunchLunch


Module 7Module 7

Formal DinnerFormal Dinner


Module 7Module 7

Bufet tableBufet table


Module 7Module 7

Task : Task : Find out in a dictionary the words used above Find out in a dictionary the words used above

Task :Task : Look at the above diagraphs and describe how to Look at the above diagraphs and describe how to

set the table for:set the table for: breakfastbreakfast brunchbrunch lunchlunch formal dinnerformal dinner receptionreception


Module 7Module 7

GlasswareGlassware

Task Task

Look at the Module 4 and choise Look at the Module 4 and choise appropriate glass for a wineappropriate glass for a wine..


Module 7Module 7

a whisky glassa whisky glass

a brandy glassa brandy glass

a spirit glass a spirit glass


Module 7Module 7

Soft drink glassesSoft drink glasses

a water glassa water glass

a soft drik glassa soft drik glass


Module 7Module 7

How to Set A TableHow to Set A Table Informal Formal

(above the plate. left to right): bread & butter plate, butter knife,

wine/water glass. (plate row. left to right): napkin, salad fork, dinner fork, salad plate, plate, dinner knife.

(above the plate. left to right): salt & pepper, dessert fork & spoon, water/wine glasses.(plate row. left to right): fish fork, dinner fork, salad fork, napkin, rim soup plate, plate, salad knife, dinner knife, fish knife, soup spoon.


Module 7Module 7

The art of table setting can be influenced by many things. These influences include The art of table setting can be influenced by many things. These influences include but are not limited to: but are not limited to:

country country region in country region in country ethnic influences ethnic influences whether you are dinning: whether you are dinning:

at a restaurant, at a restaurant, in a private home, in a private home, at a banquet, at a banquet, historical settings historical settings

menu and more. menu and more. The following formal and informal table settings are a generalized contemporary The following formal and informal table settings are a generalized contemporary

example of an American table setting.example of an American table setting. Remember that the utensils for each course Remember that the utensils for each course are placed are placed in the order servedin the order served, from the outside in. This will eliminate any , from the outside in. This will eliminate any confusion for any guest.confusion for any guest.

Your formal menu may not include a fish course and/or your tableware set may not Your formal menu may not include a fish course and/or your tableware set may not include fish forks and knives. If there is not a fish course then don't put out the fish include fish forks and knives. If there is not a fish course then don't put out the fish forks and knives. In the event there is a fish course, it is perfectly acceptable to forks and knives. In the event there is a fish course, it is perfectly acceptable to substitute what you have such that there are utensils for each course.substitute what you have such that there are utensils for each course.


Module 7Module 7

TaskTask : : Read the text and answer the Read the text and answer the

questions:questions:

what can influence a table settingwhat can influence a table setting what is the difference between the what is the difference between the

formal and informal table settingformal and informal table setting describe the pictures abovedescribe the pictures above


Module 8Module 8

Setting the tableSetting the table

The following guide is a basic set of rules for setting the table. It can be used for setting a formal as The following guide is a basic set of rules for setting the table. It can be used for setting a formal as well as an informal one.well as an informal one.

An attractive table adds to the enjoyment of a meal. To set the table, you need a “place setting” for An attractive table adds to the enjoyment of a meal. To set the table, you need a “place setting” for each person. A place setting is all the items each person needs for eating. This includes the each person. A place setting is all the items each person needs for eating. This includes the following appointments (any item used to set a table):following appointments (any item used to set a table):

dinnerware (plates, cups, saucers, and bowls); dinnerware (plates, cups, saucers, and bowls); glassware (glasses of all shapes and sizes); glassware (glasses of all shapes and sizes); flatware (forks, spoons, and knives); flatware (forks, spoons, and knives); napkins; napkins; centerpiece; and centerpiece; and placemats or tablecloths, optional. placemats or tablecloths, optional. How a table should be set is determined in a large part by the serving style. Every family has its How a table should be set is determined in a large part by the serving style. Every family has its

own eating style. There is really no right and wrong way to serve a meal, but there are three own eating style. There is really no right and wrong way to serve a meal, but there are three traditional serving styles:traditional serving styles:

family, family, formal, and formal, and buffet. buffet. For the Foods Level C Guide, the family style table setting is most appropriate. Food is either:For the Foods Level C Guide, the family style table setting is most appropriate. Food is either: passed passed around the table for everyone to serve themselves, or around the table for everyone to serve themselves, or portionedportioned out by the head of the family and full plates are served to each family member. out by the head of the family and full plates are served to each family member. The following rules for setting a table correspond to the numbers seen in the table setting The following rules for setting a table correspond to the numbers seen in the table setting

illustration below.illustration below.


Module 8Module 8 The flatware, plate, and napkin should be one inch from the edge of the table. The flatware, plate, and napkin should be one inch from the edge of the table.

The plate is always in the center of the place setting. The plate is always in the center of the place setting.

The dinner fork is placed at the left of the plate. The dinner fork is placed at the left of the plate.

If a salad fork is used, it is placed to the left of the dinner fork. If a salad fork is used, it is placed to the left of the dinner fork.

The napkin is placed to the left of the fork, with the fold on the left. It can also go under a fork, or on top of the The napkin is placed to the left of the fork, with the fold on the left. It can also go under a fork, or on top of the plate. plate.

The knife is placed to the right of the plate with the sharp blade facing in towards the plate.T The knife is placed to the right of the plate with the sharp blade facing in towards the plate.T tthe teaspoon is placed to the right of the knife. he teaspoon is placed to the right of the knife.

If a soup spoon is needed, it is placed to the right of the teaspoon. If a soup spoon is needed, it is placed to the right of the teaspoon.

The soup bowl may be placed on the dinner plate. The soup bowl may be placed on the dinner plate.

The drinking glass is placed at the tip of the knife. The drinking glass is placed at the tip of the knife.

If a salad plate is used, place it just above the tip of the fork. If a salad plate is used, place it just above the tip of the fork.

The cup or mug is placed to the top right of the spoons. The cup or mug is placed to the top right of the spoons.


Module 8Module 8 Tips for setting the tableTips for setting the table

The table should be clean; it can be left bare or a table covering can be used as the background for The table should be clean; it can be left bare or a table covering can be used as the background for the food and appointments placed on it. A table covering helps protect the table and muffles the the food and appointments placed on it. A table covering helps protect the table and muffles the noise of clanking glassware and dishes. noise of clanking glassware and dishes.

Placemats or tablecloths can be used for special occasions. Placemats or tablecloths can be used for special occasions.

Choose dinnerware and flatware appropriate for the occasion and that compliment the other table Choose dinnerware and flatware appropriate for the occasion and that compliment the other table appointments. Match or blend colors and textures in the dishes or contrast with something different. appointments. Match or blend colors and textures in the dishes or contrast with something different.

Use appointments that match the meal or food to be served. That means, a snack can be served on Use appointments that match the meal or food to be served. That means, a snack can be served on a paper plate with paper napkins while a home-cooked dinner should be served on attractive dishes a paper plate with paper napkins while a home-cooked dinner should be served on attractive dishes to show off the meal. On the other hand, party food may use the family’s best dinnerware and cloth to show off the meal. On the other hand, party food may use the family’s best dinnerware and cloth napkins. napkins.

Only the utensils necessary for the meal need to be placed on the table. Only the utensils necessary for the meal need to be placed on the table.

PPut down the correct number of placemats or a tablecloth, if these are being used. ut down the correct number of placemats or a tablecloth, if these are being used.

If there is room, serving utensils and dishes can be placed in the center of the table or on a nearby If there is room, serving utensils and dishes can be placed in the center of the table or on a nearby counter or server. counter or server.

The centerpiece should be attractive. Simple ones such as fresh flowers, a plant, or fruit can be The centerpiece should be attractive. Simple ones such as fresh flowers, a plant, or fruit can be used. If candles are used, they should be lit with the flame above eye level. Be sure that the used. If candles are used, they should be lit with the flame above eye level. Be sure that the centerpiece is: centerpiece is:

low, so that people at the table can see over it, low, so that people at the table can see over it, colorful and blends with the colors of the tablecloth and dishes; colorful and blends with the colors of the tablecloth and dishes; fresh and clean looking. fresh and clean looking.


Module 8Module 8 Learn the following tips that deal with eating manners so you won’t be embarrassed!Learn the following tips that deal with eating manners so you won’t be embarrassed!

Try some of every food served even if you don’t like it or don’t think you will. Try some of every food served even if you don’t like it or don’t think you will.

Avoid playing with foods on your plate. Avoid playing with foods on your plate.

Ask to have foods passed to you, rather than reaching in front of someone else or across the table. Ask to have foods passed to you, rather than reaching in front of someone else or across the table.

Eat quietly with your mouth closed. Wait to speak until you have swallowed any food in your mouth. Eat quietly with your mouth closed. Wait to speak until you have swallowed any food in your mouth.

Take small bites. Eat all that you take on your fork or spoon in one bite. Take small bites. Eat all that you take on your fork or spoon in one bite.

Look neat and talk about cheerful topics to make mealtimes pleasant. Look neat and talk about cheerful topics to make mealtimes pleasant.

Pass food at the table to the right with your left hand. Try not to blow on soup to cool it - it is not Pass food at the table to the right with your left hand. Try not to blow on soup to cool it - it is not polite. polite.

Cut salad with a knife if the pieces are too large to fit in your mouth. Cut salad with a knife if the pieces are too large to fit in your mouth.

Use a small piece of bread as a “pusher” to help guide food onto your fork. Use a small piece of bread as a “pusher” to help guide food onto your fork.

Break off a whole piece of bread or roll into 2 or more small pieces. Break off a whole piece of bread or roll into 2 or more small pieces.

Leave your silverware on the plate or saucer under a bowl when you have finished. Leave your silverware on the plate or saucer under a bowl when you have finished.


Module 8Module 8


Module 8Module 8


Module 8Module 8

TasksTasks

Read the text above and answer the questionsRead the text above and answer the questions::

What appoitments are neded for a place settingWhat appoitments are neded for a place setting

Explain expresion – dinnerwareExplain expresion – dinnerware glasswarglasswaree flatwareflatware

HowHow many t traditional serving types are usually used. Describe them. many t traditional serving types are usually used. Describe them. ..

What are the rules for setting a table?What are the rules for setting a table?

What eating manners are always very important?What eating manners are always very important? What are the main defferences between informal and formal setting a tableWhat are the main defferences between informal and formal setting a table

Can you describe the buffet form of setting?Can you describe the buffet form of setting?


Module 9Module 9

Describing the meals, ways of Describing the meals, ways of preparingpreparing

What is that ?What is that ? Beef StroganoffBeef Stroganoff it ´s a kind of stew. It is made from beef it ´s a kind of stew. It is made from beef

steak with mushrooms and saur cream.steak with mushrooms and saur cream.


Module 9Module 9

Chicken KievChicken Kiev

It consists of chicken breasts stuffedIt consists of chicken breasts stuffed with herbs and garlic butter.with herbs and garlic butter.


Module 9Module 9

The TournedosThe Tournedos - are beef fillet - are beef fillet served with sautéd bread and served with sautéd bread and lemmon.lemmon.


Module 9Module 9

The RatatouilleThe Ratatouille - it basically - it basically contains tomatoes, courgettes, contains tomatoes, courgettes, green peppers, augberines green peppers, augberines and onions.and onions.

It consists of...It consists of... It contains......It contains...... It is made from.....It is made from.....


Module 9Module 9

TasksTasks

There are names of some Slovak typicalThere are names of some Slovak typical meals:meals:

bryndzové haluškybryndzové halušky zemiakové plackyzemiakové placky kapustnicakapustnica Can you explain what are they made from?Can you explain what are they made from? What do they consist of?What do they consist of?


Module 9Module 9

Task 2Task 2 There are descriptions of some meals.There are descriptions of some meals.

First you take a thin slice of veal and dip it in egg. Then you coat it in bread First you take a thin slice of veal and dip it in egg. Then you coat it in bread crumbs and fry it. You serve it with slice of lemon.crumbs and fry it. You serve it with slice of lemon.

This is an unusual one because the guests do cooking. They put the cubes This is an unusual one because the guests do cooking. They put the cubes of good quality beef on a long fork and fry them in hot oil on the table.of good quality beef on a long fork and fry them in hot oil on the table.

The fruit is first halved. The halves are poached and then covered with The fruit is first halved. The halves are poached and then covered with chocolate sauce before serving.chocolate sauce before serving.

The slice of meat is grilled and serve with parsley butter.The slice of meat is grilled and serve with parsley butter.

Potatoes Lyonnaise- they are thin slices of potato cooked with onion in a Potatoes Lyonnaise- they are thin slices of potato cooked with onion in a casserole.casserole.


Module 9Module 9

Match the descriptions with Slovak Match the descriptions with Slovak names:names:

hhoovväädzie fonduedzie fondue lyonské zemiakylyonské zemiaky viedenský rezeňviedenský rezeň grilovaný steak s petržlenovou grilovaný steak s petržlenovou

omáčkouomáčkou ovocie s čokoládovou omáčkouovocie s čokoládovou omáčkou


Module 9Module 9

Ways of preparingWays of preparing dusiť dusiť to braise braised meatto braise braised meat to stew to stew stewed cabbagestewed cabbage miešať miešať to mix to mix mixed mixed

vegetablesvegetables piecť piecť to bake to bake baked cakes baked cakes to roast to roast roastbeef roastbeef to fry to fry fried fish filletfried fish fillet plniť plniť to stuff to stuff stuffed shoulder stuffed shoulder

of of vealveal poliať poliať to coat to coat coated coated

with chocolatewith chocolate variť variť to boil to boil boiled potatoesboiled potatoes vyprážať vyprážať to deep-fry to deep-fry deep-fied cheese deep-fied cheese


Module 9Module 9

TaskTask

Translate the expresions:Translate the expresions: vyprážaný karfiólvyprážaný karfiól varené hovadzievarené hovadzie opekané zemiakyopekané zemiaky plnené morčacie prsiaplnené morčacie prsia dusená ryžadusená ryža vyprážané kuracie krídlavyprážané kuracie krídla varená zeleninavarená zelenina


Module 10Module 10 Types of Meal service Types of Meal service Typy obsluhyTypy obsluhy

Types of serviceTypes of service

Plate servicePlate service

English serviceEnglish service

Cart serviceCart service

Platter servicePlatter service

Buffet serviceBuffet service

Cafeteria serviceCafeteria service


Module 10Module 10

Plate Service (Plate Service (American ServiceAmerican Service)) Most frequently used in U.SMost frequently used in U.S Server takes order, gives to kitchen Server takes order, gives to kitchen

stuff, plates brought to the tablestuff, plates brought to the table Banquets are variation of plate Banquets are variation of plate

serviceservice


Module 10Module 10

English Service (English Service (Family StyleFamily Style)) .. Quantities of food placed in bowels/ Quantities of food placed in bowels/

platters and placed on the tableplatters and placed on the table Guests pass food around the tableGuests pass food around the table


Module 10Module 10

Cart Service ( Cart Service ( French StyleFrench Style)) Foods often only partially prepared Foods often only partially prepared

and then finish at table sideand then finish at table side Used for various salads, flambingUsed for various salads, flambing Requires experienced employeesRequires experienced employees


Module 10Module 10

Platter Service Platter Service ( Russian Service)( Russian Service) Food production employees arrange Food production employees arrange

foods on plattersfoods on platters Servers carry platters to the table, Servers carry platters to the table,

present food to the guests, then serve present food to the guests, then serve portionsportions

Faster than cart serviceFaster than cart service Sometimes used for banquetsSometimes used for banquets


Module 10Module 10

Buffet ServiceBuffet Service Foods arranged on platters that are Foods arranged on platters that are

placed on large serving tables or placed on large serving tables or counterscounters

Plates, flatware and other necessary Plates, flatware and other necessary items conveniently locateditems conveniently located

Combination of table and buffet- soup, Combination of table and buffet- soup, salad,desert bars used with table servicesalad,desert bars used with table service


Module 10Module 10

Cafeteria ServiceCafeteria Service Guests move through serving lineGuests move through serving line Similar to buffet serviceSimilar to buffet service Straight-line, or scatter systemsStraight-line, or scatter systems Good for large groups of people to Good for large groups of people to

be servedbe served


Module 10Module 10

Tasks:Tasks:

1.How many types of food service do you know1.How many types of food service do you know??

2. What type of food service is used in the first class restaurant? 2. What type of food service is used in the first class restaurant? Why must waiters be highly skilled in such a restaurant?Why must waiters be highly skilled in such a restaurant?

3. How is the food served to the guest in the restaurants with3. How is the food served to the guest in the restaurants with plate serviceplate service English serviceEnglish service cart servicecart service platter serviceplatter service buffet servicebuffet service cafeteria service cafeteria service

4.Why is plate service less complicated than platter service?4.Why is plate service less complicated than platter service?

5. What is the difference between plate service and self-service ?5. What is the difference between plate service and self-service ?

Documents

Aktivita 16 Tvorba modulového vzdelávacieho programu pre predmet anglický jazyk v študijnom odbore čašník Mgr. Viola Šedivá