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7/25/2019 Anexa 13 - Fisa Productie Patiserie - P7-F13 (4)
1/3
R
O
M
A
NI
A P7 - Procedura trasabilitate
Versiunea
01
Data ultimei modificari
30/11/2014
Responsabil procedura
Departamentul Calitate
Anexa 13 FISA PRODUCTIE PATISERIE
Data: Schimb:
MATERII PRIME
LOTR /ces
SEMIFARICAT!m"#!t!$i%a#!at
PRODUCTIE
PRODUS FINIT
CANT&' /b!c
DOSPIRE COACERE
LOT / DATAPRODUCTIEI
()'*TEMP
UMIDITATE
TEMP TIMP
BRANZA DE VACI
PROASPATABRIOSA NANTERE
TELEMEA DE VACA CHEC CU CACAO
UMPLUTURA MAC PREMIUM COZONAC 5BUC 200G
PREMIX COZO POST COZONAC CACAO
PREMIX COZONAC COZONAC MAC
AMELIORATOR CROISSANT COZONAC NUCA
UMPLUTURA NUCA PREMIUM COZONAC RAHAT
RAHAT COZONAC STAFIDE
ZAHAR COZONAC POST
BATON CIOCOLATA STICK COZONAC AMARENE
PICATURI TEMOSTABILE COZONAC BOGAT KG
DOVLEAC RAS COZONAC SARBATOARE
DROJDIE COZONAC SPECIAL
MAR RAS CROISSANT
MARGARINA PLACA CROISSANT CACAO
STAFIDE SULTANA CROISSANT CAPUCINO
UNT EXTRA CROISSANT UNT
CUBURI CONFIATE CROISSANT VANILIE
CREMA VANILIE LA RECE CROISSANT VISINE
FAINA CROISSANT CROISSANT CAISE
MATERII PRIME LOTR /ces
SEMIFARICAT!m"#!t!$i%a#!at
PRODUCTIEPRODUS FINIT
CANT&' /b!c
DOSPIRE COACERE
LOT / DATAPRODUCTIEI
()'*
TEMP UMIDITATE
TEMP TIMP
CREMA CAPUCINO CROISSANT SARAT
CREMA CAISE DELICE STAFIDE
CREMA CARAMEL FOIETAJ CAISE
CREMA VISINE MELCI CACAO
CREMA VANILIE MELCI MAC
CASCAVAL RAS MELCI NUCA
MINI COZONAC
MINI COZONAC CACAO
PAIN CHOCOLATA
PAIN CHOC UNT
PALMIER
PANE COZONAC
PANE TONE AUCHAN
PATEU SARAT KG
PL BZ DULCE KG
PL BRANZA KG
PL DOVLEAC KG
PL MERE KG
TRIANGLE MIGDALE
PAIN VANILIE
MATERII PRIME LOTR /ces
SEMIFARICAT!m"#!t!$i%a#!at
PRODUCTIEPRODUS FINIT
CANT&' /b!c
DOSPIRE COACERE
LOT / DATAPRODUCTIEI
()'*
TEMP UMIDITATE
TEMP TIMP
MINI COZONAC POST
PAINE UNT
PATEU DULCE
PANECOZONAC
MUCENICI
MIGDALENE
BRIOSA CORONA
CROIS. MIGDALE
DELICE MIGDALE
CHEC MARMORAT
PANDISPAN VISINE
CROIS UNT 200G
7/25/2019 Anexa 13 - Fisa Productie Patiserie - P7-F13 (4)
2/3
R
O
M
A
NI
A P7 - Procedura trasabilitate
Versiunea
01
Data ultimei modificari
30/11/2014
Responsabil procedura
Departamentul Calitate
7/25/2019 Anexa 13 - Fisa Productie Patiserie - P7-F13 (4)
3/3
R
O
M
A
NI
A P7 - Procedura trasabilitate
Versiunea
01
Data ultimei modificari
30/11/2014
Responsabil procedura
Departamentul Calitate
C+, P-. F13