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“Antico Ristorante d’Italia” - giovannislondon.co.uk · “Antico Ristorante d’Italia” LONDON ... GNOCCHI CON FORMAGGIO E SPINACI ... SPAGHETTI CASA NOSTRA

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Text of “Antico Ristorante d’Italia” - giovannislondon.co.uk · “Antico Ristorante d’Italia”...

Giovannis Antico Ristorante dItalia

LONDON

Giovannis Goodwins Court, Covent Garden, London WC2N 4LL

Tel No. 020 7240 2877

TIRAMISU Traditional Italian cake made with finger biscuits, coffee,

Marsala wine, mascapone, sugar and egg. 5.50

TORTINO DI RICOTTA E PERE Sweet ricotta with candied pears between two soft hazlenut bisciuts 6

MOUSSE DI CIOCCOLATA

Chocolate mousse 6

PEZZETTO SICILIANO Multi flavoured Sicilian styled ice cream 6

GELATO DI VANIGLIA Italian vanilla ice cream 5.50

DOLCELATTE CON SEDANO Dolcelatte cheese served with celery stick and toated bread 9.50

PECORINO PEPATO E MIELE

Sicilian pecorino cheese with peppercorns served with honey, walnuts and toasted bread 9.50

DOLCE E FORMAGGIO

CAFF E TISANE CAMOMILLA Camomile 3.50

TH Tea 3.50

ESPRESSO CAFF Espresso coffee 3.50

AMERICANO Black filter coffee 3.50

CONTORNI SELEZIONE DI VERDURE Selection of market fresh vegetables 4.50 SELEZIONE DI INSALATE Seasonal mixed or green salad 4.50

POMODORINI E CIPOLLA DI TROPEA Pachino Tomatoes with sliced red Tropea onions, ripped basil leaves and a drizzle of extra virgin olive oil 6.50

PATATE AL FORNO Oven baked Potato wedges 3.50

PESCE

ZUPPE

PANE

PANE E OLIO Bread and olive oil 1.50pp

BRODO DI POLLO Freshly made chicken broth with diced carrots 8.50 LENTICCHIE CON ANELLI V Lentils cooked in a vegetable broth with small ring shaped pasta 8.50

ZUPPA DI VEGETALI V Fresh made vegetable soup 8.50 CECI AL ROSMARINO V Chickpeas infused with rosemary and garlic in a vegetable broth 8.50

BURRATA V 100% Buffalo mozzarella filled at the center with cream of buffalo served with sliced cherry tomato, fresh basil leaves and cold pressed olive oil. From Andria in Murgia, Puglia 13

VERDURE ALLA GRIGLIA V Grilled vegetables,fennel,zucchini,mushrooms asparagus, cherry tomatoes and peppers served with a drizzle of sicilian extra virgin olive oil 11.50

BIANCHETTI Fresh whitebaits fried in Lugurian light olive oil 13 CARPACCIO DI TONNO Fresh sliced raw tuna , marinated in olive oil, lemon, Lipari capers, parsley and a little fresh chilli 13 TAVOLETTA DEL CONTADINO Platter of saffroned pecorino cheese, salami, mortadella olives and sundried tomatoes 13

INSALATE BRESAOLA CON SCAGLIE DI PARMIGIANO Thinly, hand sliced dry cured beef, seasoned with coarse salt and spices, and aged for two to three months. Served with shavings of Parmesan and fresh rocket salad leaves served with a drizzle of cold pressed olive oil 14

INSALATA DI ARANCIA V Sliced sicilian oranges with fennel, red onions, olives, oregano, a drizzle olive oil and red wine vinegar 9

INSALATA DI SPINACI Young leaves of raw spinach, croutons, mushrooms and smoked guanciale (Italian smoked bacon) salad with warm olive oil & Modena balsamic vinegar 10 RUCOLA E PARMIGIANO Wild rocket salad with shavings of Parmesan with Pachino cherry tomatoes and sliced red onion, drizzled with olive oil 11

ANTIPASTI

SARDINE ALLA BRACE Grilled fresh sardines with garlic and dried Sicilian oregano 14

TRIGLIE AL POMODORO E PROFUMO DI LIMONE

Oven baked red mullet in tomato sauce, garlic, parsley and a drizzle of Urra di Mare white wine and lemon zest 19

TONNO ALLA GRIGLIA Grilled fresh tuna steak 19

BRANZINO AL ROSMARINO

Oven baked fresh seabass with rosemary and garlic 19

PESCE SPADA VINCENZO NIBALI Breadcrumbed swordfish steak, with pachino cherry tomatoes, garlic,

San Michele di Ganzaria oregano and Sicilian lemon zest 19

GAMBERONI IMPERIALI Grilled king prawns served in garlic sauce 24

PASTA

GNOCCHI CON FORMAGGIO E SPINACI Potato and semolina gnocchi with creamy cheese sauce and fresh spinach 12

VERMICELLI ALL'AGLIO E PEPERONCINO

Fine spaghetti with Sicilian garlic, olive oil and fresh chilli 12

ORECCHIETTE CON BROCCOLI V Shell shaped pasta with broccoli, garlic and chilli 13

LASAGNA

Slow oven baked beef ragu with bchamel sauce and parmesan 13

ELICHE CON TONNO Spiral shaped pasta with tuna, celery, cherry tomatoes, fennel seed, freshly ripped basil sauted in

Regeleali Conte Tasca white wine 13

ZIO TITINO Fedellini pasta with onion, sicilian eggs from our farm, parmigiano, garden peas and

lightly smoked guanciale (Italian smoked bacon) 14

PACCHERI CON CINGHIALE Large ribbed tubes with wild boar ragu sauce 14

SPAGHETTI CASA NOSTRA

Spaghetti with slightly smoked guianciale (Italian smoked bacon), Sicilian egg yolk, pecorino cheese and crushed peppercorns 14

PAPPARDELLE CON GAMBERONI E POMODORINI DI PACHINO

Flat ribboned pasta with sliced king prawns, Pachino tomatoes sauted in Grecanico white wine and a hint of fresh chilli 19

BISTECCA IMPANATA Charcoal grilled breadcrumbed beef steak with herbs 18

FEGATO CON CIPOLLA

Chopped Dutch calves liver with sliced white onions sauted in butter, olive oil, sage and white wine vinegar 19

FEGATO CON GUANCIALE

Sliced dutch calves liver with smoked guanciale (Italian smoked bacon) 21.50

POLLO ALLE ERBE E PEPERONCINO Breast of chicken with herbs glazed in butter sauce, and fresh chilli 15

SALSICCIA AI FERRI

Sicilian roasted pork sausages with wild fennel served on a bed of fresh lentils 15

BRACIOLE DI MIALE AL SUGO

Pork chop cooked in tomato, celery, white onions, bay leaf and Tornatore Etna Rosso red wine 15

VITELLO ALLA KEVIN COSTNER Escalopes of veal with porcini mushrooms, butter, olive oil, thyme and garlic 19.50

CARNE

CONTORNI SELEZIONE DI VERDURE Selection of market fresh vegetables 5.50 SELEZIONE DI INSALATE Seasonal mixed or green salad 5.50

POMODORINI E CIPOLLA DI TROPEA Pachino Tomatoes with sliced red Tropea onions, ripped basil leaves and a drizzle of extra virgin olive oil 6.50

PATATE AL FORNO Oven baked Potato wedges 3.50