ANTIPASTIDOJE FRITTURDeep fried calamari, zucchini, carrots & sage. Served with Cesarina's unique homemade Calabrian Peperoncino aioli15.5ADD Prawns 9.95

FIORI DI ZUCCADeep fried zucchini blossoms stuffed w/ ricotta & herbs. Served w/ spicy tomato sauce12.95

POLPO ZUCCA & PATATECrispy Octopus, potato/pecorino/saf-fron cream, bittersweet butternut squash, arugula, balsamic reduction 14.5

SAUTE DI COZZE & VONGOLESauteed mussels and clams, white wine, confit cherry tomatoes, peperoncino, garlic, fresh parsley and homemade focaccia14.95

INSALATE

CESARINAArugula, fresh oranges, gold raisins & Kalamata olives tossed in Cesari-na's delicious citrus-ol-ive dressing10.95ADD Octopus +8.95

CAPRESE & BURRATAHeirloom tomatoes, fresh burrata, basil, pesto, Kalamata olives, basil11.5ADD Prosciutto di Parma +5

CAESAR’S SALADRomaine lettuce, Organic homemade focaccia crou-tons, parmigiano, and Caesar's dressing7.95ADD Shrimp +7.95

CHOOSE the SHAPE

CHOOSE the SAUCE

POMODORO FRESCOFresh tomato sauce, Parmi-giano, burrata, confit tomatoes and the perfect drop of pesto14.95

BOLOGNESE100% grass-fed beef, fresh tomato sauce, root vegeta-bles, herbs and Parmigiano17.5

PUTTANESCAfresh tomato sauce with anchovies, capers, Kalamata & Castelvetrano olives, garlic and Calabrian peper-oncino16.95

PESTO ALLA GENOVESEhand-crushed basil pesto, Parmigiano, toasted pine-nuts, confit cherry toma-toes, burrata and fresh basil17.95

FUNGHICreamy fresh Cremini, Shii-take and Porcini mushroom sauce, Parmigiano, crispy Parmigiano crumble and fresh parsley17.5

AMATRICIANAFresh tomato sauce with guanciale croccante and Pecorino RomanoMarried with Bucatini!16.95

NORMAFresh tomato sauce, egg-plants, confit tomatoes, basil, melted mozzarella and Ricotta Salata17.5

CHOOSE the TOPPING

FATTO CON AMORE

POLPETTE100% beefmeatballs5.95

VEGGIESseasonal veggies5

GUANCIALEcured porkcheek4

NO WORRIES...MORE PASTAON THE OTHERSIDE!

GNOCCHI+1

www.cesarinarestaurant.com @cesarinapasta

Lunch / Dinner

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GF +2

GF GF

GF

GF gluten free

PASTA

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FETTUCCINE PENNE SPAGHETTI PAPPARDELLE BUCATINI

RIGATONI FUSILLITONNARELLI

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PRAWNS3 sauteed9.95

SHRIMP3 sauteed7.95

PORCINIimported6

TOPPINGOF THE DAY Ask yourserver

BURRATAfresh4.95

RICOTTAfresh4.95

PARMIGIANA di MELANZANELayered eggplants, Cesarina's signature fresh tomato sauce, Parmigiano, mozzarella and fresh basil10.95

TAGLIEREProsciutto di Parma, Mortadella, Parmigiano, Gorgonzola, fresh Burrata, “Verdure grigliate”, Olives, artichokes, HM focaccia19.95

PASTA RIPIENAASK YOUR SERVERfor today’s shapes

+2

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Check the list!APERITIVO

start you dinner with an

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PACCHERI

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MAFALDE

RICOTTA SALATA4.95

BEET SALAD Spinach, red and gold beets, bittersweet but-tenrut squash, roasted pumpkin seeds, Gorgonzo-la, balsamic dressing11ADD Prawns +9.95ADD Salmon +9.95

FOCACCIONE MORTAZZA E PISTACCHIOHomemade organic focaccia, Mortadella, Burrata, artichokes, squash blossoms, pistachio11.95

POLENTA, FUNGHI & GORGONZOLAPolenta “Taragna”, Porcini, Cremini, and Shiitake mushrooms, Gorgonzola fondue, Parmigiano crumble 12.5

BOSCAIOLAHomemade pork “Salsiccia”, Cremini, Shiitake and Porcini mushrooms, green peas and creamy Parmigiano19.95

SALSICCIAhomemade4.95

FATTO CON AMORE

CESA’S FAVE PASTA

PACCHERI AI FRUTTI DI MAREHomemade garlic & parsley Paccheri, prawns, clams, garlic, confit tomatoes, fresh parsley, white wine and fresh-ly shaved “Bottarga”29.95

PAPPARDELLE SHORTRIBSSpinach pappardelle, root vegetables, fresh herbs, deli-cious slow-cooked braised shortribs, Parmigiano and fresh parsley 23.95

RIGATONI AL CINGHIALERigatoni, hand-chopped wild-boar ragout, fresh tomato sauce and Pecorino Romano21.5

SPAGHETTI ALLO SCOGLIOSpaghetti, clams, mussels, shrimp, garlic, fresh tomato sauce, Calabrian peperoncino and fresh parsley24.95

BAKED PASTA OF THE DAYLasagna, Cannelloni, Pasta al Forno, Timballo, Etc...

ASK YOUR SERVER!

SALMONEFresh salmon filet with Cesa-rina's citrus dressing served over a vanilla-Romanesco puree, baby carrots, finger-lings and sauteed spinach25

FILETTO DI MANZOGrass-fed beef filet mignon, Porcini mushrooms and homemade Porcini demi, over carrot & parsnip puree, fingerlings and sauteed spinach32.95Make it Blue!ADD Gorgonzola +4.5 (not GF)

VEGANAntipasti

Zuppe & Insalate

CESARINAArugula, fennel, gold raisins, fresh oranges, Kalamata olives, dressed with Cesarina's delicious citrus-olive dressing 10.95

Pasta

POMODORO FRESCOFresh tomato sauce, confit toma-toes, vegan mozzarella and the perfect drop of vegan pesto14.95

SOUP of the DAYAsk your server!

PESTO VEGANOHand-crushed basil pesto, toasted pinenuts, confit cherry tomatoes, vegan mozzarella, fresh basil17.95

FUNGHICesarina's signature Cremini, Shiitake & Porcini mushroom sauce with bread & herb crumbles, fresh parsley17.5

NORMAFresh tomato sauce, garlic, egg-plants, basil, vegan mozzarella16.95

PUTTANESCAFresh tomato sauce with capers, Kalamata & Castelvetrano olives, garlic and calabrian peperoncino16.95

ROASTED GARLICSauteed with EVOO1

CAULIFLOWERSauteed with EVOO 3.5

MOZZARELLAvegan4

Choose your favourite shape of pasta with this symbol from the other pagev

Buona sera bellissimi!

CAPRESESliced heirloom tomatoes, vegan Mozzarella, basil, pesto, Kalamata olives, fresh basil12.5

CALI-FLOWERBeetroot & chickpea puree, roasted cauliflower, pis-tachio, raisin & Peperon-cino relish, fresh mint11.95

VEGAN

GF

GF

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

ENTRÈES

GFGF

GF BEET SALAD Spinach, red and gold beets, bitter-sweet butternut squash, roasted pump-kin seeds, balsamic dressing10

GF

POLLO CO LI PEPERONIFree range chicken wing, chest, drumstick. Cooked Roman style with bell peppers, onions, tomatoes. Mashed pota-toes and “Broccoli Ripassati” 21.95

VEGGIESsauteed veggies5

TONNARELLI CACIO & PEPEHomemade Tonnarelli, Parmi-giano, Pecorino Romano, cracked black pepper18.95

CAVOLETTI DI BRUXELLESRoasted brussel sprouts, pumpkin hummus, toasted almonds, balsamic reduc-tion12.95

GF

PEPERONCINOfreshimported1.5

Autumn/Winter 2019

TOPPINGOF THE DAY Ask yourserver

PORCINIimported6

SPIGOLA IN CROSTASpigola fillet on crusted potatoes, sauteed zucchini, squash blossoms, toasted almonds. Heirloom baby car-rots, sauteed spinach33.95

RISOTTO & TAGLIATATraditional saffron “Risotto alla Milanese” served with 6oz grass-fed beef “Tagliata” and “Italian Chimichurri”35.95

MAFALDE AGNELLO & PORCINIHomemade Mafalde, hand-chopped Lamb ragout, Porcini, thyme, Pecorino Romano26.95

SALSICCIA, ZAFFERANO & FIORIHomemade Fettuccine, housemade “Salsiccia”, saffron, Parmi-giano, zucchini, squash blos-soms23.95

GF

GFGF

BEET CARPACCIORoasted red beets, orang-es, capers, mint, arugola, pistachio. Citrus-beet dressing12.95

GF