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APPETIZER SEAFOOD ON ICE Prawn, Flower Crab, Scallop, Bamboo Clam, Mussel with condiment and dressing ANEKA KERABU Kerabu Tempe Goreng Dengan Daun Selom Kerabu Hati Ayam Dengan Kacang Panjang Urap Selom Dengan Serunding Kelapa Kerabu Ayam Ala Siam Salmon Umai ULAM ULAMAN Kacang Botol, Kacang Panjang, Petai Segar, Cabai Kampong, Timun Muda, Tomato, Jantung Pisang, Pucuk Ubi, Kobis Bulat, Ulam Raja, Daun Pegaga Dan Daun Selom SAMBAL Sambal Belacan, Sambal Pucuk Nenas, Budu Dan Cincaluk SOM TAM Thai Young Papaya Salad With Chili Lime Dressing with Dried Shrimp, Tomatoes, Long Beans and Peanut

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APPETIZER

SEAFOOD ON ICE

Prawn, Flower Crab, Scallop, Bamboo Clam, Mussel

with condiment and dressing

ANEKA KERABU

Kerabu Tempe Goreng Dengan Daun Selom

Kerabu Hati Ayam Dengan Kacang Panjang

Urap Selom Dengan Serunding Kelapa

Kerabu Ayam Ala Siam

Salmon Umai

ULAM ULAMAN

Kacang Botol, Kacang Panjang, Petai Segar, Cabai Kampong,

Timun Muda, Tomato, Jantung Pisang, Pucuk Ubi, Kobis Bulat,

Ulam Raja, Daun Pegaga Dan Daun Selom

SAMBAL

Sambal Belacan, Sambal Pucuk Nenas, Budu Dan Cincaluk

SOM TAM

Thai Young Papaya Salad With Chili

Lime Dressing with Dried Shrimp, Tomatoes, Long Beans and Peanut

SAJIAN IBUNDAMalay Cuisine Specialties

SUP KAWAH MELETOP

Sup Pekat Berempah Ala Mamak Dengan Pilihan

Tulang Rusuk Daging, Ekor Daging, Isi Kambing, Perut Lembu, Ayam

Sambal Kicap, Bawang Goreng Dan Daun Sup

AYAM PENYET BERLADA

Cabbage, Tempe, Fried Tau Fou, Long Bean, Tomato

KAMBING GOLEK

Cicahan Air Asam Jawa, Sambal Kicap Manis,

Black Pepper Sauce, Mint Sauce

SAJIAN IBUNDAMalay Cuisine Specialties

HIDANGAN UTAMA

Nasi Putih

Nasi Daging Berempah

Bubur Lambuk Daging

Gulai Ayam Pedas

Rendang Peha Kambing

Kari Daging Berkentang

Sotong Tumis Kunyit

Udang Harimau Masak Lemak Tempoyak

Ikan Masak Asam Pedas

Sambal Goring Jawa

Labu Kuning Masak Lemak Putih

Bayam Tumis Ikan Bilis

NOODLE STATION

Choices of Broths:

Sarawak Laksa, Spicy Tom Yam Soup, Vegetable Soup

Choices of Noodles:

Yellow Noodle, Flat Rice Noodle, Rice Vermicelli

Choices of Condiments:

Squid Ball, Fish Ball, Prawn Meat Ball, Fish Cake

Choices of Vegetables:

Bean Sprout, Cabbage, Choy Sum, Jade Sprouts

Choices of Condiments:

Pickle Chili, Fried Shallot, Garlic Oil, Chili Padi

SAJIAN IBUNDAMalay Cuisine Specialties

STIOR FRIED SHELL

Kerang Lala-lala , Mussels, Siput Sedut, Bamboo Clam

Berlado Merah, Berlado Hijau, Black Pepper Sauce,

Sambal Bawang, Rending Sauce

SATAY BAKAR ANEKA

Satay Ayam, Satay Daging

Kuah Kacang, Nasi Impit, Timun, Bawang Segar

CARVING LAMP

Ayam Percik

Oven roasted chicken with local herb, spices and coconut milk

ANEKA KEROPOK KEPING

Keropok Ikan

Keropok Udang

Keropok Lekor

Cincaluk, Sambal Kicap Manis, Sambal Belacan, Budu

SPICES OF INDIAIndian Cuisine Specialties

FROM THE TANDORI OVEN

Choices of Tandoori:

Chicken Tandoori, Fish Tikka

Choices of Naans:

Butter Naan, Garlic Naan, Cheese Naan

Choices of Condiments:

Mint Chutney, Mango Chutney, Tadka Raita, Cucumber Raita,

Onion Raita, Cumin Raita, Tomato Raita, Lime Chutney, Lemon Wedges

LOCAL INDIAN STREET CUISINE

Roti Canai

Fluffy Local Style Pancake

Roti Sardin

Fluffy Local Style Fish Pancake

Roti Telur

Fluffy Local Style Egg Pancake

ACTION STALL

Pansuh Ayam

HEATING LAMP

Mini Crab ‘65’

Deep-fried Crab with Indian Herb and Spice

SPICES OF INDIAIndian Cuisine Specialties

INDIAN SPECIALTY MAIN DISHES

Chicken Briyani Rice

Basmathi Rice Cooed With Chicken and Spices

Lamb K Peratal

South Indian Style Lamb Stew with Herb and Potato

Pepper Chicken

South Indian Style Wok Fried Dry Spicy Chicken with Pepper

Sambar

Braised Lentil Cooked with Mix Vegetable and Spice

Aloo Ghobi

Potato and Cauliflower Cooked with Dhal and Curry Leaf

Bagara Baigan Masala

Eggplant Cooked with Tomato and Masala Paste

Kari Kepala Ikan Salmon

Eggplant Masala

Cabbage Kuttu

INDIAN CRACKERS

Masala Papadum

Spuare Papadum

ORIENTAL CORNERChinese Cuisine Specialties

HEATING LAMP COUNTER

Angelica Roast Duck, Honey Roasted Chicken

STEAMER COUNTER YOUNG TAU FOO

Eggplant, Lady Finger, Bitter Gourd, Tau Foo, Tau Foo Pok,

Garlic Sauce, Red Chili

HOT SOUP COUNTER

Braised Seafood with Mix Mushroom Soup

Double Boiled Sweet Corn and Old Chicken Soup

HOT DISHES COUNTER

Chinese Style Noodle with Duck Meat and Prawn

Wok Fried Chicken with Spicy Chili, Peanut, White Sesame,

Garlic, Fried Shallot

Braised Mushroom

with Beancurd “Tau Kan” (wet beancurd sheets), Seasonal Vegetable

Steam Oil Cod with Superior Seafood Sauce

ORIENTAL CORNERChinese Cuisine Specialties

HAINAMNESE CHICKEN RICE COUNTER

Chicken Rice , Fish Ball and Chicken Soup, Chinese Parsley, Spring Onion ,

Fried Shallot, Cucumber Jap Kyuri , Tomato , Soya Sauce, Young Ginger Paste

CHINESE DESSERT COUNTER

Longan Red Dates Soup

Aloe Vera, Longan, Honey Sea Coconut, Lychee, Ginkgo Nuts,

Nata De Coco, Pak Hup , Fungus White Sut Ye

CONDIMENT COUNTER

Chili Sauce, Sweet Sauce, Pickle Chili Plum Sauce, Thai Sauce,

Soya Sauce with Slice Chili, Chili Padi

SWEET TREATS

Assorted Malay and Nyonya Kuih

Banana Cake

Walnut Brownies

Raspberry Cream Puffs

Mango Pudding

New York Cheesecake

Fruit Cocktail Jelly

Sago Gula Melaka

Pandan and Kaya Swiss Roll

Salted Caremel Coconut Tart

Assorted Malay Cookies

WARM DESSERT

Bubur Pengat Pisang

Bubur Pulut Hitam

SWEET TREATS

ICE CREAM STATION

Choices of Homemade Ice Cream

Choices of Sauce:

Chocolate, Strawberry, Mango, Ice Cream topping

ICE KACANG CART

Shaved Ice with Condiments

DEEP FRIED STATION

Durian Tempura

FRUIT COUNTER

Watermelon, Papaya, Rock Melon, Orange, Honey Pineapple, Apple

CRISPY APAM BALIK

Milo, Horlick, Nestum, Salted Egg

BEVERAGE COUNTER

HOT BEVERAGE

Teh Tarik

Fresh Brew Coffee

Fresh Brew Assorted Tea

CHILLED BEVERAGE

Kopi Cincau

Assorted Cold Beverage:

Sirap Limau, Ice Lemon Tea