APPETIZERS 沙爹牛肉串 MALAYSIAN BEEF SATAY 10 辣雞翅

SRIACCHA WINGS 12 酥炸椰蝦

COCONUT CRUSTED SHRIMP 14 WITH A GINGER-MANGO SAUCE

椒鹽魷魚

FLASH FRIED SALT and PEPPER CALAMARI 10 WITH A SWEET GARLIC CHILI SAUCE

豉汁炒蚬

STIR FRIED MANILA CLAMS 17 WITH GINGER, SCALLIONS, HOT PEPPERS AND CILANTRO IN A BLACK BEAN SAUCE

燒排骨

BARBECUED PORK SPARE RIBS 12 頭枱拼盤

DYNASTY’S APPETIZER FOR TWO 18 BARBECUED PORK SPARE RIBS, PAN FRIED DUMPLINGS, MALAYSIAN BEEF SATAY AND FIVE SPICE CRISPY SHRIMP

DIM SUM 蒸毛豆素餃

STEAMED EDAMAME DUMPLINGS 10 SOY-GINGER-CHILI DIPPING SAUCE

小籠包

PORK AND CRAB SOUP DUMPLINGS 10 蝦餃

CRYSTAL SHRIMP DUMPLINGS 10 STEAMED, SWEET SOY

豬肉水餃

PORK AND LEEK DUMPLINGS 10 PAN FRIED OR STEAMED, DIPPING SAUCE

春卷

CANTONESE EGG ROLL 10 TRADITIONAL SHRIMP AND PORK

龍蝦卷

DYNASTY LOBSTER ROLL 12 MAINE LOBSTER, ORIENTAL BLACK MUSHROOMS, MIXED VEGETABLES

HOT AND SPICY

RAW BAR 新鮮生蠔 CAPE MAY SALT OYSTERS 14 ½ DOZEN FRESHLY SHUCKED ON THE HALF SHELL

虾蟹牛油果塔

BLUE CRAB, AVOCADO AND SHRIMP TOWER 18 CRAB AND SHRIMP COCKTAIL, DICED AVOCADO, RED ONIONS, HEIRLOOM TOMATO, SPICY KEWPIE DRESSING, PRAWN CRACKERS

帝王蟹脚

½ LB ALASKAN KING CRAB LEGS 32

海蜇拼盘

JELLY FISH PLATTER 18 WITH SWEET AND SOUR PICKLES

日式凉拌海带

SEAWEED SALAD 6

SOUP 本楼馄饨汤

HOUSE WONTON 9 TRADITIONAL WONTON SOUP WITH SLICED ROAST PORK, CHICKEN, SHRIMP AND MIXED VEGETABLES 海鮮豆腐湯

CANTONESE SEAFOOD 10 FRESH SCALLOPS, SHRIMP, LOBSTER, CRABMEAT, MUSHROOMS, GREEN PEAS, TOFU, EGG WHITES IN A SEAFOOD BROTH

蛋花湯

CHICKEN EGG DROP 7

酸辣湯

HOT AND SOUR 8 BAMBOO SHOOTS, MUSHROOMS, WATER CHESTNUTS, EGG, SCALLIONS, VINEGAR AND HOT CHILI SAUCE

SIDES to SHARE 乾扁四季豆

SZECHWAN SPICY STRING BEANS 14 STIR-FRIED WITH CANTONESE SAUSAGE

炒什錦蘑菇

STIR-FRIED MIXED MUSHROOMS 15

時令蔬菜

CHINESE SEASONAL VEGETABLES 15 CHOICE OF CHOY SUM, CHINESE BROCCOLI OR SHANGHAINESE BOK CHOY

魚香茄子

CHINESE EGGPLANT 12 WITH SZECHUAN GARLIC SAUCE

麻婆豆腐

MA-PO TOFU 17 FRESH TOFU, DICED PEPPERS, GREEN PEAS, MUSHROOMS

GROUND PORK, SICHUAN AND RED CHILI PEPPERS, BLACK BEANS

TREASURES FROM THE SEA

椒鹽大蝦

CRISPY FIVE SPICE SHRIMP 30 WOK FRIED OVER SPICY GREEN BEANS

核桃蝦

HONEY WALNUT SHRIMP 32

豉汁斑塊

CHILEAN SEA BASS 42 WOK-SEARED WITH GINGER, SCALLIONS, AND BROCCOLINI IN A BLACK BEAN SAUCE

清蒸或油炸龍利

WHOLE JERSEY FLOUNDER 36 PAN FRIED OR STEAMED WITH GINGER SCALLIONS AND CILANTRO IN A LIGHT SOY SAUCE

清蒸或油炸黑鱸魚

WHOLE BLACK SEA BASS 38 STEAMED WITH GINGER SCALLIONS AND CILANTRO IN A LIGHT SOY SAUCE OR WOK FRIED

各式龍蝦

WOK SEARED MAINE LOBSTER 55 CHOICE OF: CANTONESE, BLACK BEAN, GINGER SCALLION OR ORANGE GINGER

各式大蟹

LIVE DUNGENESS CRAB 60 CHOICE OF: BLACK BEAN, HONG KONG STYLE, GINGER SCALLION OR STEAMED

SPECIALTIES 廣東海鮮雀巢

SEAFOOD ROYALE 36 MAINE LOBSTER, JUMBO SHRIMP, CAPE MAY SCALLOPS, BROCCOLI, SNOW PEAS, BABY CORN, MUSHROOMS, CARROTS, WATER CHESTNUTS, WHITE SEAFOOD SAUCE, SERVED IN A NOODLE BIRD’S NEST

烤法罗岛三文鱼

GRILLED FAROE ISLAND SALMON 28 WITH WOK CHARRED BABY STRINGBEANS, MIXED BABY PEPPERS, ORANGE GINGER GLAZE

黑椒炒和牛

STIR FRIED WAGYU RIBEYE 42 WITH SHITAKI MUSHROOMS, GREEN ASPARAGUS, SCALLIONS, GARLIC OYSTER SAUCE

本樓三鲜

WOK SEARED SURF AND TURF 34 LOBSTER, SHRIMP AND PRIME RIBEYE PIECES STIR-FRIED WITH CHINESE VEGETABLES IN A GARLIC SOY OYSTER SAUCE 港式牛扒

HONG KONG STEAK 34

MARINATED NY SIRLOIN STEAK WITH SNOW PEAS, SHANGHAINESE BOK CHOY, AND BABY CORN IN A BROWN SAUCE

蟹肉炒飯

BLUE CRAB FRIED RICE 21

HOT AND SPICY

TREASURES FROM THE LAND

蒜薑烤牛

8oz GRILLED CAB FILET MIGNON 36 WITH STIR-FRIED RED ONION, BABY BELL PEPPERS, BROCCOLINI, SNOW PEAS, ASPARAGUS, GARLIC-SOY-GINGER SAUCE

陳皮牛

MANDARIN ORANGE BEEF 28 THINLY SLICED CAB FILET MIGNON WOK-FRIED WITH MANDARIN ORANGE GLAZE AND DRIED CHILI PEPPERS

蒙古牛肉

MONGOLIAN BEEF 24 THINLY SLICED PRIME FLANK STEAK STIR-FRIED WITH GARLIC AND SCALLIONS

蘆筍雞片

STIR FRIED GARLIC CHICKEN with ASPARAGUS 21 SLICED FREE RANGE CHICKEN BREAST WITH ASPARAGUS, GARLIC, MUSHROOMS AND CARROTS

左宗棠雞

GENERAL TSO’S CHICKEN 21 LIGHTLY BATTERED FREE RANGE CHICKEN BREAST WITH BROCCOLI

AND RED CHILIS, IN A SWEET AND SPICY CHILI SAUCE

炸檸檬雞

CRISPY LEMON CHICKEN 20 BATTERED FREE RANGE CHICKEN BREAST, MEYER LEMON SAUCE

蒙古羊排

MONGOLIAN RIB LAMB CHOPS 42 GRILLED MARINATED SUPERIOR FARMS LAMB CHOPS

MARINATED WITH RED ONIONS AND MIXED PEPPERS

京都豬扒

PEKING PORK CHOPS 24 CRISPY FRIED SWEET AND SOUR PORK

北京烤鴨

PEKING DUCK HALF 28 / WHOLE 54 CLASSIC MANDARIN STYLE SERVED WITH SCALLIONS, CUCUMBER, STEAMED BUNS, AND HONEY-HOISIN SAUCE

NOODLES AND RICE 菠萝龙虾炒饭

LOBSTER AND PINEAPPLE FRIED RICE 24

各式撈麵

CANTONESE LO MEIN 15 CHOICE OF PORK, CHICKEN, BEEF OR SHRIMP

楊州炒飯

YOUNG CHOW FRIED RICE 14 RED ROASTED PORK, CHICKEN, SHRIMP, BEAN SPROUTS, GREEN

PEAS, CARROT, ONION, SCALLIONS AND EGG

港式海鲜两面黄

CANTONESE SEAFOOD CHOW MEIN 30 THIN EGG NOODLES WITH SHRIMP, SCALLOPS, LOBSTER MEAT AND MIXED VEGETABLES

乾炒牛河 或 牛肉和龍蝦炒河粉

BEEF CHOW FUN 19 WIDE FLAT RICE NOODLES WITH SLICED CAB FLANK STEAK, BEAN

SPROUTS, YELLOW LEEKS, SCALLIONS, GREEN AND RED PEPPER

ADD LOBSTER 26