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Formulation to obtain a biodegradable polymerfrom
yucca starch, variety MBRA 383
AbstractPlastic is the main industrial product causing high volumes of non-biodegradable aste due tothe strongchemical lin!ages that result during its preparation and to the fact that its ra materials arederived frompetroleum" #his article presents an option to minimi$e this problem through the preparation of abiodegradablepolymer from isocyanate %alcoholic compound& and its reinforcement or substitution by usingyucca starch,ra material of vegetable origin that provides the same chemical characteristics to obtain abiodegradablepolymer ithout altering or increasing the polymeric e'pansion
BA()*R+.
#he man, from the earliest stages of social development, has used resources
land for survival and progress ithout the aste has raised it a signi/cant
problem, as the orld population as sparse and the land available very
e'tensive" 0oever, indiscriminate aste generation and the current level of
aareness that society has on the ecology have forced it to see! ne
technologies that provide more environmentally benign products
ambiente"Aun1ue industrial development is relatively recent -only too! place, a
ma2or scale at the beginning of last the /rst applications of plastic ere made
in the /rst half of the nineteenth century"
and *ermany ere the /rst to develop and mar!et products such as P4(5
%567-569&" ntil 569: the industriali$ation process as characteri$ed by
plastic a precarious commercial scale production and use of ra materials of
origin natural, from hich as obtained celluloid"
#oday, countries li!e ;apan and *ermany, among others, are pioneers in the
production of biodegradable materials"
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developing biodegradable products, as is the case of polymers derived
cassava-starch having similar industrial 1ualities as ell as being ra material
of lo cost and good 1uality
ynthetic Polymers
)non generically as plastic, they are obtained from various substances
vegetable and mineral origin" From the simplest to the most comple' they have
0e had a vast !noledge and have been used in almost all areas of human
activity, due to its multiple applications and the ide range of properties
e'hibited?
for e'ample, food preservation have been used directly and pac!aging,
containers and pac!aging"
Also, in combination ith other materials, they have been used successfully in
structures @e'ible comple', hich have as their fundamental ob2ective the best
features barrier against the agents of deterioration"
#he plastic is produced from basic ra materials, called monomers, 7 sub2ect
speci/c chemical reactions %polymeri$ation, polyaddition and policonden$acin&
in particular conditions" (ommerciali$ation is in the form of poders, granules,
@a!es, li1uids or suspensions, hich ill then be processed to obtain materials
intermediate %/lms, sheets, tubes, etc"& or fully /nished products %bags,
containers, bottles&"
Among the polymer prepared by the producer and the material reaches the
processor or converter, there is a step hich includes adding modi/ers serve to
impart properties to the polymers or improve e'isting ones? ie ma!e plastics
more @e'ible %ith the use of plastici$ers&, lightfastness and heat %ith the useof stabili$ers&, strong and impact resistant, colored by pigments, etc"
(ompanies that provide additives #hey are generally the same polymer
production"
#he formulation of the base resin %polymer blend ith additives& is usually
performed by the producer" 0oever, there are many inverters that are in
ability to carry out their on formulations from certain elements"
B
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from starch, cellulose or three bacteria"
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Methodological development
Pre-selection of starch For this research diGerent starches ere used in
accordance ith the varieties of cassava" And in this choice he played an
important role the geneban! of the
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Revista cientL/ca *uillermo de +c!ham" 4ol" 3, o" 7" ;ulio-.iciembre de 7: