ASASARPUT ISERTUTITNuannaarutigaarput tikilluqqusinnaagatsigit sutorniartarfitsinnu isikkivigissumut ”Spisestedet Sarfalik”-imut.

Imaassinnaavoq maanngarsimasutit takornariarlutit, nuierfigisakkatit angalaarfigalugit imaluunniit nammineerlutit angalallutit – nunami takormartami nunaqarlutit umaluunniit Grønland-imi, ”Kalaallit Nunaat” Inuit Nunaat – nuna tamanna kusanartoq.

Neriuppugut misissuataassagitit immikkut sassaalliutigisinnaasagut aammalu viinnit pitsaalluartut nerisassat viinnillu allagartaanni ittut.

Sulisugut ilinniarluarsimasut piareersimassapput ajunnginnerpaamik sullinnissannut.

Nerilluarina.Maani pisortat.

Dear guestIt is a pleasure to welcome you to our panorama restaurant “Spisestedet Sarfalik”.

You may be here as a tourist, as a business man or as a private person – living in a foreign country or Greenland “Kalaallit Nunaat” – The Country of Man – this beautiful country.

We hope you will “study” the choice specialties and wines on the menu and wine card.

Our well educated staff will be at your service in every way.

We bid you welcome.The Management.

Kære gæstDet glæder os at byde Dem velkommen I vor panorama-restaurant ”Spisestedet Sarfalik”.

Måske er De kommet som turist, forretningsrejsende eller privatperson – boende i et fremmed land eller Grønland ”Kalaallit Nunaat” – Menneskets Land – det skønne land.

Vi håber, De vil ”studere” de særlige specialiteter og udsøgte vine i menu- og vinkortet.

Vort veluddannede personale vil være parat til at betjene Dem på bedste måde.

Vi ønsker Dem velkommen.Direktionen.

DKKPiper Heidsieck, Monopole Blue top, Champagne 20 cl. ................................................. 168

Calixte, Crémant d’Alsace ......................................... 425

André Clouet, Brut Grand Réserve, Bouzy, Champagne ............................................................. 725

André Clouet, Brut Grand Réserve, Bouzy, Champagne ½ fl./bl. ............................................. 395

André Clouet Brut Rose, Bouzy, Champagne ............... 795

Veuve Clicquot, ‘Yellow Label’, Rheims, Champagne ..... 885

Dom Perignon, Epernay Champagne 2006 .................. 1.995

Pol Roger, ‘Sir Winston Churchill’, Epernay, Champagne 2002 .................................................... 1.695

Pol Roger Rich, Demi-Sec, Epernay, Champagne ......... 875

Louis Roederer, ‘Cristal’, Reims, Champagne 2007 ......... 2.825

CHAMPAGNE & MOUSSERENDECHAMPAGNE & SPARKLING WINE

DKKCosmopolitan .......................................................... 125

Strawberry Daiquiri .................................................. 145

Pina Colada ............................................................. 145

Mojito ..................................................................... 145

Dry Martini Cocktail ................................................. 115

Manhattan .............................................................. 115

COCKTAILS

DKKLammecarpaccio Lammelardo, friteret malt, syltede sortebær

Lamb CarpaccioLamb lardo, deep-fried malt, pickled crowberries ................................. 185

Stegte grønlandske kammuslinger Dildbouillon, dildmayo, chips af kammuslingerogn

Fried Greenlandic ScallopsDill stock, dill mayo, scallop roe crisps ............................................ 185

Løgsuppe Marinerede rejer, sprød rugbrød, urteolie

Onion SoupMarinated shrimps, crispy rye bread, herb oil ................................................... 165

Vegansk laksGulerodstouille, syltede sennepskorn, dildemulsion

Vegan SalmonCarrot tuile, pickled mustard seeds, dill emulsion ................................. 175

FORRETTERSTARTERS

DKKSprødstegt LaksKørvelhollandaise, fermenterede jordskokker, tyttebær

Crispy SalmonChervil hollandaise, fermented Jerusalem artichokes, cowberries .................. 265

Rensdyr Kastanjepuré, syltede morkler og rensdyrsauce

ReindeerChestnut puree, pickled morels, reindeer sauce .................................. 285

Tortelloni Ricotta, svampe, sauce filet

TortelloniRicotta, mushrooms, sauce filet .................................................. 280

Soyamarineret Pukkelhval Karamelliseret blomkålpuré, romanescokål, balsamicoglaze

Soy-marinated Humpback WhaleCaramelised cauliflower puree, Romanesco cabbage, balsamic vinegar glaze ..... 315

Sodet oksefiletVariation af rodfrugter, portvinssauce

Sooty Fillet of BeefRoot vegetables variation, port wine sauce ....................................... 275

HOVEDRETTERMAIN COURSES

DKKKvan Kvanis, creme brulee, kvanchips

AngelicaAngelica ice cream, Crème brûlée, angelica crisps ................................ 155

Citrustærte Citronmarengs, bergamotcurd, lime-/kokosnødsorbet

Citrus PieLemon meringue, bergamot curd, lime / coconut sorbet .......................... 145

MirrorglazekageSesamkiks, rosenpeberparfait, blodferskengelé, hvid chokolade

Mirror Glaze CakeSesame crackers, pink pepper parfait, blood peach jelly, white chocolate .............150

OsteCheese selection ...........................................................................145

DESSERTERDESSERT

HVIDVINWHITE WINE

DKKFRANKRIG / FRANCETrimbach, Riesling, Alsace ........................................ 535

Trimbach, Riesling, Alsace ½ fl./bl. ........................ 295

Trimbach, Pinot Gris, Réserve, Alsace ........................ 655

Trimbach, Pinot Gris, Alsace ½ fl./bl. ..................... 330

Trimbach, Gewurztraminer, Alsace ............................. 575

Trimbach, Gewurztraminer, Alsace ½ fl./bl. .............. 330

Trimbach, Riesling Clos St. Hune, Alsace 2004 ........... 1.238

Domaine de Ladoucette, ‘Comte Lafond’, Sancerre, Loire ........................................................ 695

Guy Saget, Sancerre, Loire ½ fl./bl. ...................... 355

Bilaud-Simen Monteé de Tonnerre, 1er Cru, Chablis ................................................................... 795

Bilaud-Simen Monteé de Tonnerre, 1er Cru, Chablis ½ fl./bl. ...................................................... 495

Vincent Giradin, Les Veilles Vignes, Meursault, Bourgogne .............................................................. 795

Domaine J-M Boillot, 1er Cru, Montagny, Bourgogne .............................................................. 655

Domaine J-M Boillot, 1er Cru, Puligny Montrachet, Bourgogne .............................................................. 1.050

LUXEMBOURGChâteau Paugue, Fossiles, Pinot Blanc, 2015 .................. 725

ALKOHOLFRI / ALCOHOLFREEEbony Vale, Chardonnay, Germany .................................. 100

DKKTYSKLAND / GERMANYPrüm, Wehlener Sonnenuhr Riesling Kabinett, Mosel ........ 510

Fritz Haag, Brauneberger Juffer Sonnenuhr Riesling Spätlese, Mosel 2011 ....................................... 610

Kloster Eberbach, Riesling Trocken, Rheingau .................. 585

Weingut Ravensburg, Weissburgunder Trocken, Baden ..... 535

ØSTRIG / AUSTRIANikolaihof, Vom Stein Riesling Federspiel, Wachau ........... 655

Franz Hirtsberger, Grüner Veltliner Steinfelder, Donaugarten, Wachau ................................................... 545

SPANIEN / SPAINLagar de Costa, Albariño, Rias Baixas ‘Galicien’ ................ 495

ITALIEN / ITALYPalazzo Mio Grillo Bianco, Organic, Puglia ........................ 425

Le Bruniche, Chardonnay. Nozzole, Toscana ..................... 545

Trebbiano d’Abruzzo Classico, Masciarelli ........................ 495

NEW ZEALANDDashwood, Sauvignon Blanc, Marlborough ....................... 480

SYDAFRIKA / SOUTH AFRICABuitenverwachting Maximus, Constantia .......................... 675

USARamey, Chardonnay, Russian River, Napa Valley, Californien / California ................................. 770

DKK

HVIDVINWHITE WINE

DKKChâteau Montaud, Côtes de Provence, Frankrig / France ... 450

Domaine des Baguiers, Bandol, Frankrig / France ............. 500

ROSÉVINROSÉ WINE

FRANKRIG / FRANCEChâteau de Beauregaard, Fleurie, Beaujolais ............... 655

Domaine des Beaumont, Morey-Saint-Denis, Bourgogne .............................................................. 775

Mommessin, Clos de Tart Grand Cru, Morey-St.-Denis, Bourgogne 2006 ............................ 2.200

A. Rousseau, Charmes-Chambertin Grand Cru, Bourgogne 2005 ..................................................... 2.500

Château La Commanderie, Lalande-de-Pomerol, Bordeaux ................................................................. 665

Château La Commanderie, Lalande-de-Pomerol, Bordeaux ½ fl./bl. ................................................ 395

Château Canon, Grand Cru Classé, Saint Emilion, Bordeaux 2008 ....................................................... 1.200

Château Mouton Rothschild, 1. Cru, Classé Pauillac, Bordeaux 1999 ....................................................... 5.500

Clau de Neil by Anne-Claude Leflaive, Cabernet Franc, Anjou Loire .............................................................. 635

Les 2 Bastides, Ventoux, Rhone ................................ 495

Domaine Font de Michelle, Châteauneuf du Pape, Rhône ..................................... 735

RØDVINRED WINE

DKKTYSKLAND / GERMANYKloster Eberbach, Spätburgunder, Assmannhauser Hollenberg, Rheingau ........................ 675

SPANIEN / SPAIN Anta Bodegas, A4 Nuestro Equilibrio, Ribera del Duero ...................................................... 565

Hacienda Monasterio, Reserva, Ribera del Duero ........ 900

Flor De Pingus, Ribera del Duero 2006/2012 ............. 1.460

Vega Sicilia, Valbuena, Ribera del Duero 2005 ............ 1.560

Pingus, Ribera del Duero 2006 ................................. 8.900

La Vinya del Vuit, Priorat 2006 ................................. 1.100

Sierra Cantabria, Reserva, Rioja ................................ 635

PORTUGALQuinta de Val da Figueira, Douro ................................ 595

RØDVINRED WINE

DKKITALIEN / ITALYPalazzo Mio Rosso, Puglia ......................................... 425

Paulo Scavino, Barbera d’Alba, Piemonte .................... 655

Paulo Scavino, Barolo, Piemonte ................................ 885

Poggiotondo, Rosso, Toscana .................................... 535

Tenuta La Fuga, Brunello di Montalcino, Toscana ......... 995

Luigi Righetti, Amarone della Valpolicella, Veneto ........ 675

Luigi Righetti, Amarone della Valpolicella, Veneto ½ fl./bl. ..................................................... 395

Le Serre Nuove dell’Ornellaia, Bolgheri ....................... 895

Montecarrubo, Cuvee Backstage, 2016, Sicilien, Italien, Magnum 1,5 L ......................................................... 1.395

SYDAFRIKA / SOUTH AFRICA Vriesenhof, Paradiskloof, Pinotage, Stellenbosch ......... 585

AUSTRALIEN / AUSTRALIAElderton, ‘Ode To Lorraine’, Barossa Valley ................. 725

Elderton, Shiraz/Cabernet Sauvignon, Sydaustralien / SE Australia ½ fl./bl. ........................ 280

Penfolds, RWT Shiraz, Barossa Valley 2008 ............... 1.260

ARGENTINA Alta Vista Premium, Malbec, Mendoza ....................... 555

CHILECasa Silva, Merlot Reserva, Colchagua Valley ............. 550

Casa Silva, Cabernet Sauvignon Reserva, Colchagua Valley ½ fl./bl. ..................................... 330

RØDVINRED WINE

DKKUSAQupé Wine Cellars, Syrah, Central Coast, Californien / California .............................................. 690

Tablas Creek Vineyard, Cotes de Tablas, Paso Robles, Californien / California ........................... 745

Butterfield Station, Pinot Noir, Californien / California ............................................... 565

Freemark Abbey, Merlot, Napa Valley, Californien / California .............................................. 660

Dominus, Christian Moueix, Napa Valley, Californien / California 2006 ..................................... 1.750

Bedrock Wine, Old Zinfandel, Sonoma Valley ............... 695

ALKOHOLFRI / ALCOHOLFREEEbony Vale, Cabernet Sauvignon, Tyskland / Germany ..................................................... 100

RØDVINRED WINE

KÆLDERRESTERTenuta San Guido, ´Sassicaia’, Toscana 2011 .............. 1.995

Château Duhart-Milon, 4. Cru, Classé, Pauillac, Bordeaux 2003 ....................................................... 1.300

Château Lascombes, 2. Cru Classé, Margaux, Bordeaux 2006 ....................................................... 1.400

A. Rousseau, Lavaux St.-Jaques 1. Cru, Gevrey-Chambertin Bourgogne 2005 ........................ 2.200

Château Mouton Rothschild, 1. Cru, Classé Pauillac, Bordeaux 1999 ....................................................... 5.500

DKKSan Maurizio, Moscato d’Asti, Piemonte, Italien / Italy 75 cl. ............................................... 395

Château d’Yquem, Sauternes, Bordeaux, Frankrig / France 1999 37,5 cl. ........................... 1.325

Rudolf Payer, Eiswein, Østrig / Austria 37,5 cl. ....... 475

Oremus, Late Harvest Tokaji, Ungarn / Hungary 37,5 cl. 515

Domaine St. Sebastian, Banyuls, Roussillon, Frankrig / France 50 cl. ....................................... 475

Or Pur, Muscat de Beaumes de Venise, Rhône, Frankrig / France 70 cl. ....................................... 575

Fonseca, Quinta do Panascal port, Douro, Portugal 2004 37,5 cl. ........................................ 595

Fonseca, Guimaraens Vintage port, Douro, Portugal 2008 75 cl. ........................................... 975

White Port, Fonseca, Douro,Portugal, 75 cl./5 cl glas/glass .............................. 750/65

Fonseca, Ruby Port, Duoro, Portugal, 75 cl. / 5 cl. glas / glass ......................... 750/65

Fonseca, 10 års Tawny port, Duoro, Portugal,75 cl. / 5 cl. glas / glass ...................................... 800/75

Fonseca, 40 års Tawny Port, Douro, Portugal 75 cl. / 5 cl. glas / glass ...................................... 1.995/155

Beaulon, Pineau des Charentes, Blanc, Frankrig / France, 5 cl. glas / glass ........................ 595/60

Beaulon, Pineau des Charentes, Rouge, Frankrig / France, 5 cl. glas / glass ........................ 595/60

DESSERTVINDESSERT WINE

DKKGRØNLANDSK KAFFEKaffe, whisky, Kahlua, Grand Marnier, flødeskum

GREENLANDIC COFFEECoffee, whisky, Kahlua, Grand Marnier, whipped cream ........................... 158

IRSK KAFFEKaffe, whisky, brunt sukker, flødeskum

IRISH COFFEECoffee, whisky, brown sugar, whipped cream ...................................... .75

STEMPELKAFFE- med petit four

FRENCH PRESS- with petit four ................................................................... .48

CAFE LATTE, MACCHIAT0, ESPRESSO, CAFÉ AU LAIT- med petit four

CAFE LATTE, MACCHIATO, ESPRESSO, CAFÉ AU LAIT- with petit four ................................................................... .48

TE FRA PERCH- med petit four- vælg mellem hvid te, grøn te, sort te eller urte/blomsterte

TEA FROM PERCH’S- with petit four

- choose from white teas, green teas, black teas or herbal/flower teas ........... . 48

KAFFE & THECOFFEE & TEA

Greenlandic Coffee

DKKMARC & BRANDYTorres Brandy, Spain, 10 years ...................................... 50Metaxa Brandy Classic, Greece ...................................... 50Domaine de la Romanee Conti, Marc de Bourgogne .......... 88

CALVADOSBoulard Grand Solage .................................................... 50Boulard XO Pays d’Auge ................................................ 60

LIQUERBailey’s Irish Cream ...................................................... 50Drambuie ..................................................................... 50Cointreau ..................................................................... 50Grand Marnier Cordon Jaune ......................................... 50Grand Marnier, Cent Cinquantenaire ............................... 90Kahlua ......................................................................... 50Cherry Peter Heering .................................................... 50

COGNACDelamain XO ‘Pale & Dry’ ............................................... 50Chateau de Beaulon Cognac Rare ................................... 138Chateau de Beaulon 7 ans ............................................. 50Chateau de Beaulon Vintage 1983 .................................. 70Davidoff Classsic .......................................................... 98Davidoff Extra ............................................................... 135Martell Cordon Bleu ...................................................... 88Hennessy Paradis Rare ................................................. 250Remy Martin Louis XIII .................................................. 375

EAU DE VIEEtter Zuger Kirsch 1978 ............................................... 60

GRAPPAOrnellaia ...................................................................... 60Eligo dell’Ornellaia, Riserva ............................................ 70

WHISKYOban, Western Highlands, 14 years ............................... 50Highland Park, Orkney Islands, 12 years .......................... 50Macallan, Lower Speyside, 12 years ............................... 50Laphroaig, Islay, 10 years .............................................. 50Glenmorangie, Northern Highlands, 10 years ................... 50Bunnahabhain, 12 years ................................................ 50

AVECS

FRISKBRYGGET GRØNLANDSK FADØL FRA GODTHAAB BRYGHUSFRESHLY BREWED GREENLANDIC DRAFT BEER

DKK

BAJA, CLASSIC 20 cl. ........................................................ 4040 cl. ........................................................ 7560 cl. ........................................................ 100

MOSKUS20 cl. ........................................................ 5040 cl. ........................................................ 9560 cl. ........................................................ 130

CARLSBERG / TUBORG Fl. / Bottle ...................................................................... 55

DIVERSE VANDMISCELLANEOUS SOFT DRINKS25 cl. ........................................................................... 3050 cl. ........................................................................... 50

Gyldensteen Cider 0,2 % ................................................... 45

The outstanding brewery, Godthaab Bryghus, was established in 2006 and is the oldest as well as the largest brewery in Greenland.

It is a sustainable and conceptually strong micro-brewery in the Arctic region, located in Nuuk, the capital of Greenland, and only 265 kilometres from the Arctic Circle.

The brewery uses rare and exclusive ingredients from the Arctic region and from the Greenlandic countryside. Berries, honey and special herbs from the Arctic region and Greenland help making our beer exceptional.

The local brewery produce a number of popular brands. The Greenlandic beer is available in bars, restaurants and hotels in most parts of Greenland. Also here at Spisestedet Sarfalik and in Skyline Bar.

Also Godthaab Bryghus export beer to Iceland, Denmark and soon also Shanghai in China.

ØL & VANDBEER & SOFT DRINKS

GO

DTHAAB BRYGHUS

UMÍM A K BÂJA7,09%

GODTHAAB BRYGHUS

1954-imi Kristine Chemnitz kaffebar-innguami umiarsuakkut tikisitsisussaasimavoq sodavandinik quusaaqqanillu, lyst øl, kisianni aamma ilanngunneqarsimapput immiaaqqat kimittuut piniarneqarsimanngikkaluit.

Taama kukkusoqarsimanerata kingunerisimavaa landshøvdingi ukioq taanna Kalaallit Nunaanni siullerpaamik akuersissuteqarsimammat imigassanik nioqquteqarsinnaanermik.

Aallaqqaammut kaffebariusimasoq – kingorna Restaurant ”Kristinemut” – 1971-imi sanilertaarpoq Hotel Grønland 63-inik inilik sananeqarluni ukioq taanna ammarneqarmat.

Hotelimik maanna piginnittut aalakangersimapput Nuummi hotelini inissat amerlisinniarlugit. 1987-imi – 1. september Hotel Hans Egede ammarneqarpoq inissikkumasullu siulliit inissittalerlugit.

In 1954 a load of fizzy lemonade and light beer was to arrive at Kristine Chemnitz’s small coffee bar on the ship from Denmark, but a certain amount of strong beer was also delivered.

This error resulted that year in the first license to sell beer, wine and spirits in Green-land, granted by the Country Chief.

In 1971 the original coffee bar – restaurant “Kristinemut” got a neighbor, when Hotel Grønland with its 63 rooms was completed and opened.

The present owner of the hotel decided to extend the hotel capacity in Nuuk. Then, 1987, September 1st, Hotel Hans Egede opened, and the first guests were received.

Thus the history of hotels and restaurants in the center of Nuuk covers a period of more than sixty years, but with a distance of only 200 meters between them. Al-though the distance is short there is a very big leap from the small coffee bar to the new luxury hotel.

I 1954 skulle der med Danmarksskibet til Kristine Chemnits lille kaffebar ankomme en sending sodavand og lyst øl, men man modtog også en sending stærk øl.

Denne fejltagelse medførte, at handshøvdingen det år udstedte Grønlands første spiritusbevilling.

1971 fik det, der oprindeligt var kaffebar, Restaurant ”Kristinemut” en nabo, idet Hotel Grønland med sine 63 værelser blev færdigt og åbnede det år.

Hotellets nuværende ejere besluttede at udvide hotelkapaciteten i Nuuk. I 1987 – 1. september åbnede så Hotel Hans Egede og de første gæster blev modtaget.

Hotel- og restauranthistorien i Nuuk bymidte dækker altså en periode på over tres år, men kun en afstand af 200 meter. Selv om afstanden er lille, er det alligevel et stort spring fra den lille kaffebar til det nye luksushotel.