Asian foodIN AUSTRALIA

When Asia meets Australia

当亚洲遇上澳洲BOOM

Thai - National cuisine of Thailand - Intricacy, attention to detail, taste, colour, the use of ingredients with medicinal benefits, good flavour- Coconut milk

Korean food - Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. - Korean cuisine is largely based upon rice, vegetable, and meats. Traditional Korean meals are noted for the number of side dishes(banchan) that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste). - The main food of Korean cuisine are Grains and Legumes - Usual condiments and seasoning of Korean cuisine are beef, chicken, pork, fish and seafood, vegetables and Medicinal foods - Korean cuisine include many kinds of dishes, like Soups and stews, Kimchi, Noodles, Banchan and Anju (side dishes accompanying alcoholic beverages)

Vietnamese food - Phở or pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. It is primarily served with either beef or chicken. The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs. The origin of pho and its name is a subject of scholarly debate. A related beef noodle soup, bún bò Huế, is associated with Huế in central Vietnam.

Japanese food

•The tradition food of japan is based on rice with miso soup and other dishes.•Ingredients, preparation and way of eating •Japanese food have more than 3000 years of history. (learn from Chinese traditional production methods)•Sashimi, sushi, oden, tempura, soba and udon

Chinese----

peppery food

It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chill peppers.Including Chongqing, Chengdu, Zigong, and Buddhist vegetarian style. Kung bao chicken, twice cooked pork, mapo tofu, yuxiangrousi, ,sicuan hotpot, feiqi feipian, spicy deep-fried chickenSezchuan cuisine often contains food preserved through picking, salting, and drying and is generally spicy owing to heavy application of chill oil. The Sichuan pepper is commonly used.A complete list would include more than 20 distinct techniques.

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BY CATHIE CAO SKYE CHEN NICOLE YANG