4
20% 80% Val Leu Ile Leucine BCAA 12% 23% 10% 21% 8.5% 20% 8% 18% 8% 18% 7% 15% Val Leu Ile

B BcB B B B|B B. ÷B BN!¢Õ. %µ Ï(» · BkB¦BnB·BtB]B¤B B®BpB_BjB¦ BkB¦BnB·Bt B]B¤B B® B B¦B B®2D BkB¦BnB·Bt ( )3 6ý p%m- BkB¦BnB·Bt: :Ã:¸ BM1 BB B]B¤B B® B

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20%

80%

Val Leu Ile

Leucine BCAA

12% 23%

10% 21%

8.5% 20%

8% 18%

8% 18%

7% 15%

Val Leu Ile

0

50

100

150

200ControlLeuIleVal

% c

on

tro

l

Skeletal muscle Liver

a

b

a a DNA mRNA

eIF2eIF4S6K1eIF4F

S6K1

BCAA

Leu

S6

eIF2

Met

mTOR

PKB

4E-BP1P

S6K1P

S6

Met

PS6

Met

P

?

eIF4F

5’-UTRmRNA

LL--LeuLeuD-Leu

-KICPDK1

PI3K

B,H, L

-

Leu

?

Whey peptide

> 10,000 0.010,000 - 5,000 0.35,000 - 3,000 0.63,000 - 1,000 13.21,000 - 500 26.6500 - 300 21.8

< 300 37.6

4240

50

100

150

200

250300

350

400

450

500

45 50 55 60 65 70 75 80Time(min)

A(2

10)

BCAABCAAs

Wistar 5 wk. old ~130g

HW-3

vs.BCAA mix

HW-3 BCAAs

LL

LL

L

LL

L

L

L

HW 3 > BCAAs HW 3 > BCAAs

HW 3BCAAs

AAmix

Wistar 5 wk. old ~130g Oral administration

HW-3

vs.Amino Acids mix

HW-3 AAmix

L

L

HW 3 > AAmix HW 3 > AAmix

Casein = WPC > HW 3HbA1c: Casein = WPC > HW 31,5 AG: Casein = WPC = HW 3