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Balance Termico
Local Designacion OrientacionDimension (m)
Area (m2) Δt ˚CBase Altura
DO
RMIT
ORI
O II
E 20 N 4 2.5 10.00 4.79 20 958E 20 E 3 2.5 7.50 4.79 20 719I 10 - 3 2.5 7.50 2.4 0 0I 10 - 4 2.5 10.00 2.4 0 0V 30 E 2 1.3 2.60 3.38 20 176Piso - - - 12.00 1 15 180
Techo - - - 12.00 1.5 20 360Volyuemn 30 2392
K kcal/h m2 ˚C qo kcal/h
QO
Qe = 0.3 * n˚ (r/h) * V * (ti - te)
Balance TermicoMejoramiento
7 -5 10 12 2679270
2949
Porc. Total % QT = Qt + Qe
Zd % Zh % Zc %
Qt =Qe =
QT =
Balance Termico
Local DesignacionOrientacionDimension (m)
Area (m2) Δt ˚CBase Altura
DO
RMIT
ORI
O I
E 20 N 4 2.5 10.00 4.79 20 958E 20 E 3 2.5 7.50 4.79 20 719I 10 - 3 2.5 7.50 2.4 0 0I 10 - 4 2.5 10.00 2.4 0 0V 30 E 2 1.3 2.60 3.38 20 176Piso - - - 12.00 1 15 180
Techo - - - 12.00 1.5 20 3602392
K kcal/h m2 ˚C qo kcal/h
QO
Qe = 0.3 * n˚ (r/h) * V * (ti - te)
Balance TermicoMejoramiento
7 -5 10 12 26790
2679
Porc. Total % QT = Qt + Qe
Zd % Zh % Zc %
Qt =Qe =
QT =
Balance Termico
Local Designacion OrientacionDimension (m)
Area (m2) Δt ˚CBase Altura
DO
RMIT
ORI
O II
E 20 S 3.117 2.5 7.79 4.79 20E 20 SE 2.663 2.5 6.66 4.79 20E 20 E 1.617 2.5 4.04 4.79 20I 10 - 3 2.5 7.50 2.4 0I 10 - 4 2.5 10.00 2.4 0V 30 S 1.459 1.3 1.90 3.38 20V 30 SE 1.159 1.3 1.51 3.38 20Piso - - - 15.80 1 15
Techo - - - 15.80 1.5 20Volyuemn 39.5
K kcal/h m2 ˚C
QO
Qe = 0.3 * n˚ (r/h) * V * (ti - te)
Balance TermicoMejoramiento
747638387
00
128102237474
2713 7 -5 10 12 3038356
3394
qo kcal/h Porc. Total % QT = Qt + Qe
Zd % Zh % Zc %
Qt = = 0.3 * n˚ (r/h) * V * (ti - te) Qe =
QT =
Balance Termico
Local Designacion OrientacionDimension (m)
Area (m2) Δt ˚CBase Altura
DO
RMIT
ORI
O II
E 20 O 3.5 2.5 8.75 4.79 20E 20 S 4 2.5 10.00 4.79 20I 10 - 3.5 2.5 8.75 2.4 0I 10 - 4 2.5 10.00 2.4 0V 30 S 2.5 1.3 3.25 3.38 20Piso - - - 14.00 1 15
Techo - - - 14.00 1.5 20Volyuemn 35
K kcal/h m2 ˚C
QO
Qe = 0.3 * n˚ (r/h) * V * (ti - te)
Balance TermicoMejoramiento
838958
00
220210420
2646 7 -5 10 12 2963315
3278
qo kcal/h Porc. Total % QT = Qt + Qe
Zd % Zh % Zc %
Qt = = 0.3 * n˚ (r/h) * V * (ti - te) Qe =
QT =
Balance Termico
Local Designacion OrientacionDimension (m)
Area (m2) Δt ˚CBase Altura
SALA
CO
MED
OR
E 20 S 1 2.5 2.50 4.79 20E 20 O 3.6 2.5 9.00 4.79 20E 20 N 2.8 2.5 7.00 4.79 20E 20 O 1.5 2.5 3.75 4.79 20V 30 NO 2 2.5 5.00 3.38 20V 30 N 3 2.5 7.50 3.38 20E 20 NE 2 2.5 5.00 4.79 20E 20 E 2 2.5 5.00 4.79 20V 30 SE 3.74 2.5 9.35 3.38 20V 30 NO 3.74 2.5 9.35 3.38 20E 20 N 0.92 2.5 2.30 4.79 20I 10 - 3 2.5 7.50 2.4 0I 10 - 5 2.5 12.50 2.4 0I 10 - 2.7 2.5 6.75 2.4 15I 10 - 1.5 2.5 3.75 2.4 15I 10 - 3.63 2.5 9.08 2.4 15Piso - - - 53.00 1 15
Techo - - - 53.00 1.5 20Volyuemn 132.5
K kcal/h m2 ˚C
QO
Qe = 0.3 * n˚ (r/h) * V * (ti - te)
Balance TermicoMejoramiento
240862671359338507479479632632220
00
243135327795
15908509 7 -5 10 12 9530
119210722
qo kcal/h Porc. Total % QT = Qt + Qe
Zd % Zh % Zc %
Qt = = 0.3 * n˚ (r/h) * V * (ti - te) Qe =
QT =
