A U T U M N / W I N T E R

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Hill House  N o r f o l k      

B E S P O K E A T

H I L L H O U S E

M E N U

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A unique dining experience

A B O U T B E S P O K E A T H I L L H O U S E

We think a special dinner should be more than 3 courses As well as great food It’s the environment, it’s the service and it’s the surprises We are Bespoke at Hill House and we are Hill House’s critically acclaimed pop-up restaurant

“We  would  thoroughly  recommend  the  Bespoke  meal  on  the  Saturday  evening,  I  won’t  give  away  too  much  as  I  wouldn’t  want  to  spoil  it  for  anyone  thinking  of  doing  this  as  there  are  li>le  surprises  that  make  it  extra  special.  The  food  and  service  faultless,  very  professional  yet  fun  and  friendly”    “The  meal  was  truly  superb,  we  are  a  group  of  foodies  and  have  had  the  opportunity  to  dine  at  some  of  the  best  eateries  at  home  and  abroad….and  the  total  experience  (service,  food,  atmosphere)  was  up  there  with  the  best  of  them”  

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H O W I T W O R K S

We look after you from start to finish We ask you to narrow the menu down to 3 from each course And then ask your guests to choose from that reduced list before you arrive Everything is cooked in the Hill House kitchen so it needs to be manageable We bring a chef and two front of house staff And lots of extra touches and attention to detail Creating Norfolk’s biggest night in

Your own pop up experience

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Complimentary Cocktails & Canapés

Classic Mojito With Hill House Mint Passion Fruit Martini Hendrick’s & Cucumber Collins

Beautifully shaken and served in the Secret Cocktail Lounge With a selection of canapés brought around your group

Starters

Smoked Salmon and Prawns with Horseradish Cream and Lime Vinaigrette  Wild Boar Pate with Local Artisan Bread and Pickles Locally Reared Ham with Leek and Mustard Vinaigrette Continental Meat Sharing Platter with Baked Camembert (min 4 people) Homemade Broccoli and Stilton Soup Served with Homemade Bread (V) Goats Cheese, Beetroot and Winter Squash Salad (V)

B E S P O K E A T H I L L H O U S E

Autumn / Winter 2016

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Mains

Breast of Chicken Stuffed with Binham Blue Cheese, Wrapped in Bacon and served with Sautéed Potatoes and Wilted Spinach Moroccan Tagine of Lamb with Apricots and Spiced Chickpeas served with Herbed Couscous Beef Bourguignon served with Potato Mash and Seasonal Vegetables Salmon Fillets with Herbs and Red Pepper served with Basmati Rice and Green Beans Stuffed Butternut Squash with Spinach and Mushrooms served with a Green Salad (V) Vegetarian Chilli served with Basmati Rice (V)

Desserts

Tangy Lemon Tart with Cream and Berries Mini Apple and Apricot Crumble Warm Chocolate and Salted Caramel Brownie with Norfolk Farmhouse Ice Cream Sticky Toffee Pudding with Toffee Sauce Exotic Fruit Salad

Autumn / Winter 2016

B E S P O K E A T H I L L H O U S E

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Coffee & Tea

Served with Bespoke At Hill House Chocolate in Front of the Indoor or Outdoor Fire

Taste of Norfolk Cheese Board

(Additional £3.95 per person when ordered by all of your guests)

Autumn / Winter 2016

£59 Adult | £ 29 Child

B E S P O K E A T H I L L H O U S E

Hill House Norfolk www.hillhousenorfolk.com +44 (20) 7060 5972

One of four extrarodinary escapes www.runforthehills.com info@runforthehills.com Run for

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