Bibliografia Yoghurt

VARGA LÁSZLÓ TUDOMÁNYOS PUBLIKÁCIÓIRA KAPOTT FÜGGETLEN HIVATKOZÁSAI

(INDEPENDENT CITATIONS TO SCIENTIFIC PUBLICATIONS AUTHORED BY LÁSZLÓ VARGA)

Springer, M., Pulz, O., Szigeti, J., Ördög, V. & Varga, L. (1998) Verfahren zur Herstellung von biologisch hochwertigen Sauermilcherzeugnissen (Process for producing biologically high quality fermented milk products). Patent No. DE 196 54 614 A 1, 7 pp. Hivatkozás: 1. Tamime, A.Y. & Robinson, R.K. (2007) Background to manufacturing practice. In Tamime and

Robinson’s Yoghurt – Science and Technology, ed. Tamime, A.Y. & Robinson, R.K. pp. 13–161. Cambridge, UK & Boca Raton, FL: Woodhead Publishing Limited & CRC Press LLC.

Szigeti, J. & Varga, L. (1998) Megnövelt biológiai értékő savanyú tejkészítmények elıállítása (Manufacture of fermented dairy products of increased biological value). XXVII. Óvári Tudományos Napok “Új kihívások a mezıgazdaság számára az EU-csatlakozás tükrében”. Az elıadások teljes terjedelemben megjelent anyagai, IV. kötet. Pannon Agrártudományi Egyetem, Mezıgazdaság-tudományi Kar, Mosonmagyaróvár, pp. 893–898. Hivatkozás: 2. Fenyvessy, J. (2010) Pannónia sajt (Pannónia cheese). In Élelmiszer-technológia Mérnököknek, ed.

Biacs, P., Szabó, G., Szendrı, P. & Véha, A. pp. 471-551. Szeged: Szegedi Tudományegyetem Mérnöki Kar.

Varga, L. & Szigeti, J. (1998) Microbial changes in natural and algal yoghurts during storage. Acta Alimentaria 27 (2), 127–135. IF: 0,400 Hivatkozások: 3. Tamime, A.Y. & Robinson, R.K. (2007) Background to manufacturing practice. In Tamime and

Robinson’s Yoghurt – Science and Technology, ed. Tamime, A.Y. & Robinson, R.K. pp. 13–161. Cambridge, UK & Boca Raton, FL: Woodhead Publishing Limited & CRC Press LLC.

4. Akalin, A.S., Ünal, G. & Dalay, M.C. (2009) Influence of Spirulina platensis biomass on microbiological viability in traditional and probiotic yogurts during refrigerated storage. Italian Journal of Food Science 21 (3), 357–364. IF: 0,386

5. Jaziri, I., Ben Slama, M., Mhadhbi, H., Urdaci, M.C. & Hamdi, M (2009) Effect of green and black teas (Camellia sinensis L.) on the characteristic microflora of yogurt during fermentation and refrigerated storage. Food Chemistry 112 (3), 614–620. IF: 3,146

6. Guldas, M. & Irkin, R. (2010) Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk. Mljekarstvo 60 (4), 237–243. IF: –

Varga, L., Szigeti, J. & Ördög, V. (1999) Effect of a Spirulina platensis biomass and that of its active components on single strains of dairy starter cultures. Milchwissenschaft 54 (4), 187–190. IF: 0,606 Hivatkozások: 7. Zhou, X.C., Bai, S.M. & Liang, M. (2002) 螺旋藻及其水提物对肠道菌群体外生长的影响 (The

effect of Spirulina platensis and its water extract on growth of intestinal microbiota in vitro). 中国微

生态学杂志 (Chinese Journal of Microecology) 14 (5), 256–257. IF: – 8. Kringelum, B. & Kragelund, L. (2004) Liquid starter cultures having improved storage stability

and use thereof. Patent No. US 6,787,348 B1, 16 pp. 9. Falquet, J. & Hurni, J.P. (2006) Acceptabilité, formulation et conservation (Acceptability,

formulation and preservation). In Spiruline: Aspects Nutritionnels (Spirulina: Nutritional Aspects), ed. Falquet, J. & Hurni, J.P. pp. 20–23. Genève, Switzerland: Antenna Technologies.

10. Ozdemir, G. & Dalay, M.C. (2008) Spirulina and antibacterial activity. In Spirulina in Human Nutrition and Health, ed. Gershwin, M.E. & Belay, A. pp. 243–269. Boca Raton, London, New York: CRC Press Taylor & Francis Group, LLC.


12. Li, J., Wang, S.Y. & Shi, D.Q. (2009) 螺旋藻对腹泻模型小鼠肠道菌群的影响 (The effects of Spirulina on intestinal microflora of diarrhea model mice). 微生物学通报 (Microbiology) 36 (2), 187–192. IF: –

13. Vigliengo, E. & Reinheimer, J. (2009) Use of whey and buttermilk based media to obtain biomass of thermophilic LAB. International Journal of Dairy Technology 62 (3), 431–437. IF: 0,885


15. Zhang, Q.L., Zhao, M.M., Qu, D.J., Zhao, H.F. & Zhao, Q.Z. (2010) Effect of papain-hydrolysed casein peptides on the fermentation kinetics, microbiological survival and physicochemical properties of yoghurt. International Journal of Food Science and Technology 45 (11), 2379–2386. IF: 1,223

16. Vidanarachchi, J.K., Kurukulasuriya, M.S., Samaraweera, A.M. & Silva, K.F.S.T. (2012) Applications of marine nutraceuticals in dairy products. In Advances in Food and Nutrition Research, Vol. 65, ed. Kim, S.K. pp. 457–478. Burlington, MA: Academic Press.

Varga, L., Szigeti, J. & Ördög, V. (1999) Effect of a Spirulina platensis biomass enriched with trace elements on combinations of starter culture strains employed in the dairy industry. Milchwissenschaft 54 (5), 247–248. IF: 0,606 Hivatkozások: 17. Pronina, N.A., Kovshova, Y.I., Popova, V.V., Lapin, A.B., Alekseeva, S.G., Baum, R.F., Mishina,

I.M. & Tsoglin, L.N. (2002) The effect of selenite ions on growth and selenium accumulation in Spirulina platensis. Russian Journal of Plant Physiology 49 (2), 235–241. IF: 0,102

18. Csanádi, J., Jávor, A., Fenyvessy, J., Szabó, G., Eszes, F. & Bajúsz, I. (2003) Changes in the D-amino acid content of sheep milk related to technologies. In Proceedings of the International Scientific Session on Natural Resources and Sustainable Development (ISBN: 963-472-729-8), ed. Jávor, A. pp. 9–11. Oradea, Romania & Debrecen, Hungary: University of Oradea, Faculty of Environmental Protection & University of Debrecen, Faculty of Agriculture.

19. Tamime, A.Y. & Robinson, R.K. (2007) Background to manufacturing practice. In Tamime and Robinson’s Yoghurt – Science and Technology, ed. Tamime, A.Y. & Robinson, R.K. pp. 13–161. Cambridge, UK & Boca Raton, FL: Woodhead Publishing Limited & CRC Press LLC.



22. Kordowska-Wiater, M., Waśko, A., Polak-Berecka, M., Kubik-Komar, A. & Targoński, Z. (2011) Spirulina enhances the viability of Lactobacillus rhamnosus E/N after freeze-drying in a protective medium of sucrose and lactulose. Letters in Applied Microbiology 53 (1), 79–83. IF: 1,647 (2010)

23. Milinki, E., Molnár, Sz., Kiss, A., Virág, D. & Pénzes-Kónya, E. (2011) Study of microelement accumulating characteristics of microalgae. Acta Botanica Hungarica 53 (1-2), 159–167. IF: – (2010)

24. Vidanarachchi, J.K., Kurukulasuriya, M.S., Samaraweera, A.M. & Silva, K.F.S.T. (2012) Applications of marine nutraceuticals in dairy products. In Advances in Food and Nutrition Research, Vol. 65, ed. Kim, S.K. pp. 457–478. Burlington: Academic Press.

Földes, T., Bánhegyi, I., Herpai, Z., Varga, L. & Szigeti, J. (2000) Isolation of Bacillus strains from the rhizosphere of cereals and in vitro screening for antagonism against phytopathogenic, food-borne pathogenic and spoilage micro-organisms. Journal of Applied Microbiology 89 (5), 840–846. IF: 1,511 Hivatkozások: 25. Russo, F., Cabrita, M., Feio, S.S., Moiteiro, C., Tavares, R., Marcelo-Curto, M.J. & Roseiro, J.C.

(2002) Antifungal activity of Bacillus species and Pseudomonas aeruginosa against filamentous fungi and yeasts. In Natural Products in the New Millennium: Prospects and Industrial Application, ed. Rauter, A.P., Palma, F.B., Justino, J., Araújo, M.E. & Dos Santos, S.P. pp. 249–253. Dordrecht, Boston, London: Kluwer Academic Publishers.

26. Daayf, F., Adam, L. & Fernando, W.G.D. (2003) Comparative screening of bacteria for biological control of potato late blight (strain US-8), using in-vitro, detached-leaves, and whole-plant testing systems. Canadian Journal of Plant Pathology 25 (3), 276–284. IF: 1,047

27. Zhao, J., Li, J. & Kong, F. (2003) Biocontrol activity against Botrytis cinerea by Bacillus subtilis 728 isolated from marine environment. Annals of Microbiology 53 (1), 29–35. IF: 0,531

28. Bae, S., Fleet, G.H. & Heard, G.M. (2004) Occurrence and significance of Bacillus thuringiensis on wine grapes. International Journal of Food Microbiology 94 (3), 301–312. IF: 2,490

29. Romero, D., Pérez-García, A., Rivera, M.E., Cazorla, F.M. & De Vicente, A. (2004) Isolation and evaluation of antagonistic bacteria towards the cucurbit powdery mildew fungus Podosphaera fusca. Applied Microbiology and Biotechnology 64 (2), 263–269. IF: 2,358

30. śarnowski, R., Ellis, R.J., Lewicka, T. & Pietr, S.J. (2004) Effect of age on the fatty acid composition of the Bacillus subtilis PO270 isolated from wheat rhizosphere. Polish Journal of Microbiology 53 (4), 267–272. IF: –

31. Arkhipchenko, I. A., Salkinoja-Salonen, M.S., Karyakina, J.N. & Tsitko, I. (2005) Study of three fertilizers produced from farm waste. Applied Soil Ecology 30 (2), 126–132. IF: 1,755

32. Banerjee, M.R., Yesmin, L. & Vessey, J.K. (2006) Plant-growth-promoting rhizobacteria as biofertilizers and biopesticides. In Handbook of Microbial Biofertilizers, ed. Rai, M.K. pp. 137–181. Binghamton, NY: The Haworth Press, Inc.

33. Guo, X.H., Li, D.F., Lu, W.Q., Piao, X.S. & Chen, X.L. (2006) Screening of Bacillus strains as potential probiotics and subsequent confirmation of the in vivo effectiveness of Bacillus subtilis MA139 in pigs. Antonie van Leeuwenhoek International Journal of General and Molecular Microbiology 90 (2), 139–146. IF: 1,964

34. Hao, H.K., Jia, J., Han, J.H. & Niu, T.G. (2006) 产抗菌蛋白芽孢杆菌 R21-4 的鉴定及其抗菌谱研究 (Identification of antagonistic Bacillus sp. R21-4 and research of its antimicrobial mechanism). 食品与发酵工业 (Food and Fermentation Industries) 32 (10), 54–58. IF: –

35. Liu, X., Mu, C.Q., Jiang, X.L., Guo, P., Tian, Y.L. & Zhu, C.X. (2006) 枯草芽孢杆菌代谢物质的研究进展及其在植病生防中的应用 (Research progress of the metabolic substances produced by Bacillus subtilis and their application on biocontrol of plant disease). 中國生物防治 (Chinese Journal of Biological Control) 22 (10), 179–184. IF: –

36. Macagnan, D., Romeiro, R.D., De Souza, J.T. & Pomella, A.W.V. (2006) Isolation of actinomycetes and endospore-forming bacteria from the cacao pod surface and their antagonistic activity against the witches’ broom and black pod pathogens. Phytoparasitica 34 (2), 122–132. IF: 0,632

37. Magan, N. & Aldred, D. (2006) Managing microbial spoilage in cereal and baking products. In Food Spoilage Microorganisms, ed. Blackburn, C. de W. pp. 194–212. Cambridge, UK & Boca Raton, FL: Woodhead Publishing Limited & CRC Press LLC.

38. Pozo, Y.R., Romero, L.C., Suárez, A.G., Pérez, J.G. & Álvarez-Rivera, V.P. (2006) Aislamiento, selección e identificación de bacterias del género Bacillus antagonistas de Pectobacterium carotovorum (Isolation, selection and identification of bacteria belonging to genus Bacillus antagonistic to Pectobacterium carotovorum). Fitosanidad 10 (3), 187–191. IF: –

39. Pozo, Y.R., Romero, L.C., Suárez, A.G., Pérez, E.G. & Álvarez-Rivera, V.P. (2006) Estudio del efecto protector de Bacillus spp. sobre el desarrollo de la pudrición blanda de la papa (Solanum tuberosum L.) [Study of the protective effect of Bacillus spp. on the development of potato (Solanum tuberosum L.) soft rot]. Fitosanidad 10 (4), 289–293. IF: –

40. Reinoso, Y., Casadesús, L., Garcías, A., Gutiérrez, J. & Pazos, V. (2006) Antagonismo in vitro de Bacillus spp. frente a bacterias fitopatógenas del cultivo de la papa (In vitro antagonist effect of Bacillus spp. against potato phytopathogenic bacteria). Revista de Protección Vegetal 21 (2), 119–121. IF: –

41. Cazorla, F.M., Romero, D., Pérez-García, A., Lugtenberg, B.J.J., De Vicente, A. & Bloemberg, G. (2007) Isolation and characterization of antagonistic Bacillus subtilis strains from the avocado rhizoplane displaying biocontrol activity. Journal of Applied Microbiology 103 (5), 1950–1959. IF: 2,501

42. El-Khair, A. & Haggag, K.H.E. (2007) Application of some bactericides and bioagents for controlling the soft rot disease in potato. Research Journal of Agriculture and Biological Sciences 3 (5), 463–473. IF: –

43. Lalloo, R., Ramchuran, S., Ramduth, D., Görgens, J. & Gardiner, N. (2007) Isolation and selection of Bacillus spp. as potential biocontrol agents for enhancement of water quality in culture of ornamental fish. Journal of Applied Microbiology 103 (5), 1471–1479. IF: 2,501

44. Nagórska, K., Bikowski, M. & Obuchowski, M. (2007) Multicellular behaviour and production of a wide variety of toxic substances support usage of Bacillus subtilis as a powerful biocontrol agent. Acta Biochimica Polonica 54 (3), 495–508. IF: 1,261

45. Pozo, Y.R., Flores, D.V., Romero, L.C., Pérez, E.G. & Álvarez-Rivera, V.P. (2007) Cepas de Brevibacillus laterosporus y Brevibacillus brevis antagonistas de bacterias y hongos fitopatógenos del cultivo de la papa (Solanum tuberosum L.) [Brevibacillus laterosporus and Brevibacillus brevis strains antagonistic to bacterial and fungal phytopathogens of potato (Solanum tuberosum L.) crop]. Fitosanidad 11 (2), 79–80. IF: –

46. Xing, L.J. & Westphal, A. (2007) Inhibition of Fusarium virguliforme by prokaryotes in vitro. Subtropical Plant Science 59, 24–29. IF: –

47. Grata, K. (2008) Effect of urea phosphate on the Bacillus sp. population in soil and antifungal activity of selected Bacillus species on Fusarium sp. Proceedings of ECOpole 2 (2), 315–319. IF: –

48. Huang, J.F., Li, J., Qi, L. & Qun, W. (2008) 一株芽孢杆菌的分离、鉴定及其抗菌效果研究 (Screening, identification and antibiotic effect of a strain of Bacillus). 安徽农业科学 (Journal of Anhui Agricultural Sciences) 36 (6), 2321–2322, 2326. IF: –

49. Lalloo, R., Maharajh, D., Görgens, J. & Gardiner, N. (2008) Functionality of a Bacillus cereus biological agent in response to physiological variables encountered in aquaculture. Applied Microbiology and Biotechnology 79 (1), 111–118. IF: 2,569

50. Li, Y.G., Song, X.S., Ma, F.M., Wen, J.Z. & Zhao, X.Y. (2008) 水稻稻瘟病拮抗菌 L1 鉴定及抑菌特性的初步研究 (Identification and characterization of an antagonistic strain L1 against Phyricularia grisea). 微生物学通报 (Microbiology) 35 (6), 898–902. IF: –

51. Martinez, C., Bourassa, A., Roy, G., Desbiens, M.C. & Bussières, P. (2008) Efficacy of PRO-MIX® with Biofungicide against Root Disease caused by Pythium spp. and Rhizoctonia spp. Acta Horticulturae (ISHS) 767, 185–192. IF: –

52. Petchkongkaew, A., Taillandier, P., Gasaluck, P. & Lebrihi, A. (2008) Isolation of Bacillus spp. from Thai fermented soybean (Thua-Nao): screening for aflatoxin B1 and ochratoxin A detoxification. Journal of Applied Microbiology 104 (5), 1495–1502. IF: 2,028

53. Pięta, D. & Kęsik, T. (2008) The influence of after-crop plant mulch and onion cultivation on microorganism composition in soil. Acta Scientiarum Polonorum – Hortorum Cultus 7 (3), 65–75. IF: –

54. Todorova, S. & Kozhuharova, L. (2008) Опрeделяне антимикробния спектър на действие на Bacillus subtilis TS 01, култивиран в различни хранителни среди (Determination of the antimicrobial spectrum of action of Bacillus subtilis TS 01 grown in different culture media). Научни Трудове на Русенския Университет (Scientific Proceedings of Rousse University) 47 (8), 13–17. IF: –

55. Vélez, P.C., Meneses, L.R. & Dávila, D.Z. (2008) Estudio de las poblaciones microbianas de la rizósfera del cultivo de papa (Solanum tuberosum) en zonas altoandinas [A study of potato (Solanum tuberosum) crop rhizosphere microbial population in highland zones]. Ecología Aplicada 7 (1,2), 141–148. IF: –

56. Youssef, M.S., El-Maghraby, O.M.O. & Ibrahim, Y.M. (2008) Mycobiota and mycotoxins of Egyptian peanut (Arachis hypogeae L.) seeds. International Journal of Botany 4 (4), 349–360. IF: –

57. Carissimi, M., Giraudo, M.S., Germani, J.C. & Van Der Sand, S.T. (2009) Antifungal activity of Bacillus sp. E164 against Bipolaris sorokiniana. Biociências 17 (1), 48–58. IF: –

58. Da Rocha, U.N., Van Overbeek, L. & Van Elsas, J.D. (2009) Exploration of hitherto-uncultured bacteria from the rhizosphere. FEMS Microbiology Ecology 69 (3), 313–328. IF: 3,598

59. El-Maghraby, O.M.O., Youssef, M.S. & Ibrahim, Y.M. (2009) Aflatoxins effect on fungal populations of soil, root and leaf surface of peanut plants in the field with special reference to aflatoxins biodegradation. Research Journal of Environmental Toxicology 3 (1), 36–49. IF: –

60. Fu, S.Z., Song, B.B., Liu, Y. & Liu, Z.P. (2009) 弧菌拮抗菌的筛选及其对凡纳滨对虾的抑菌防病作用 [Screening of probiotic strains and their protection against vibriosis in juvenile shrimp (Litopenaeus vannamei)]. 中国环境科学 (China Environmental Science) 29 (8), 867–872. IF: –

61. Tabbene, O., Ben Slimene, I., Bouabdallah, F., Mangoni, M.L., Urdaci, M.C. & Limam, F. (2009) Production of anti-methicillin-resistant Staphylococcus activity from Bacillus subtilis sp. strain B38 newly isolated from soil. Applied Biochemistry and Biotechnology 157 (3), 407–419. IF: 1,420

62. Xie, J.H., Zhang, R.J., Shang, C.J. & Guo, Y.Q. (2009) Isolation and characterization of a bacteriocin produced by an isolated Bacillus subtilis LFB112 that exhibits antimicrobial activity against domestic animal pathogens. African Journal of Biotechnology 8 (20), 5611–5619. IF: 0,565

63. Yoshiyama, M. & Kimura, K. (2009) Bacteria in the gut of Japanese honeybee, Apis cerana japonica, and their antagonistic effect against Paenibacillus larvae, the causal agent of American foulbrood. Journal of Invertebrate Pathology 102 (2), 91–96. IF: 1,807

64. Zhang, Y.J., Luo, J.C., Wu, Y.P. & Yang, H.T. (2009) 生防枯草芽孢杆菌研究进展 (Research advancement of the biological control bacteria Bacillus subtilis). 生命科学仪器 (Life Science Instruments) 7 (4), 19–23. IF: –

65. Babenko, A.S. & Wang, J.N. (2010) Перспективы использования вермикомпоста в защите растений (The prospects of vermin-compost using in plant protection). Вестник Томского Государственного Университета – Биология (Bulletin of Tomsk State University – Biology) 4 (1), 105–110. IF: –

66. Bai, Z.H., Gu, L.K., Su, Y.M., Jin, B. & Zhuang, G.Q. (2010) Utilization of sweat potato starch wastewater and monosodium glutamate wastewater for cultivation of an anti-fungal biocontrol agent Paenibacillus polymyxa. In Fungicides, ed. Carisse, O. pp. 261–270. Rijeka: InTech.

67. Du, H.M., Lu. Z.X. & Wang, T. (2010) 抗菌脂肽对肉鸡抗氧化能力及血清生化指标的影响 (Effect of antimicrobial peptides on antioxidant capacity and biochemical indicators in broilers). 畜牧与兽医 (Animal Husbandry and Veterinary Medicine) 42 (6), 8–13. IF: –

68. Gu, L.K., Bai, Z.H., Jin, B., Zhang, J.Y., Li, W.Y., Zhuang, G.Q. & Zhang, H.X. (2010) Production of a newly isolated Paenibacillus polymyxa biocontrol agent using monosodium glutamate wastewater and potato wastewater. Journal of Environmental Sciences 22 (9), 1407–1412. IF: 1,513

69. Ketney, O., Neghela, B., TiŃa, M., Boltea, F., Bretan, L. & TiŃa, O. (2010) The microbiological quality of flour and pastry in Maramures area. Carpathian Journal of Food Science and Technology 2 (1), 37–42. IF: –

70. Machado, A.P., Vivi, V.K., Tavares, J.R., Filho, F.J.G. & Fischman, O. (2010) Antibiosis and dark-pigments secretion by the phytopathogenic and environmental fungal species after interaction in vitro with a Bacillus subtilis isolate. Brazilian Archives of Biology and Technology 53 (5), 997–1004. IF: 0,397

71. Morsi, N.M., Atef, N.M. & El-Hendawy, H. (2010) Screening for some Bacillus spp. inhabiting Egyptian soil for the biosynthesis of biologically active metabolites. Journal of Food, Agriculture & Environment 8 (2), 1166–1173. IF: 0,425

72. Niu, W., Geng, H.F., Niu, Y., Zhang, L.Z., Fan, J.J. & Ji, C. (2010) 枯草芽孢桿菌 B26 抑菌活性成分穩定性研究 (Study on stability of antifungal components in Bacillus subtilis B26). 农产品加工 � 创

新版 (Farm Products Processing) 9 (10), 44–47, 54. IF: – 73. Niu, W., Geng, H.F., Niu, Y., Zhang, L.Z., Fang, J.J. & Ji, C. (2010) 枯草芽孢桿菌 B26 抑菌活性成

分穩定性研究 (Stability of antimicrobial active ingredients of Bacillus subtilis B26). 農業科學與技術

(Agricultural Science & Technology) 11 (8), 120–124. IF: – 74. Oswald, A., Velez, P.C., Dávila, D.Z. & Pineda, J.A. (2010) Evaluating soil rhizobacteria for their

ability to enhance plant growth and tuber yield in potato. Annals of Applied Biology 157 (2), 259–271. IF: 1,681

75. Prakash, N.T., Sharma, N., Prakash, R. & Acharya, R. (2010) Removal of selenium from Se enriched natural soils by a consortium of Bacillus isolates. Bulletin of Environmental Contamination and Toxicology 85 (2), 214–218. IF: 1,139

76. Rotaru, O. (2010) The analysis of biological (microbiological) hazards in flour as a raw material and of certain bakery products. Cluj Veterinary Journal 18 (2), 36–40. IF: –

77. Todorova, S. & Kozhuharova, L. (2010) Characteristics and antimicrobial activity of Bacillus subtilis strains isolated from soil. World Journal of Microbiology and Biotechnology 26 (7), 1207–1216. IF: 1,214

78. Çolak, F. & Đlhan, S. (2011) Antibacterial activity of Bacillus species isolated from various sources against resistant clinic isolates. Fresenius Environmental Bulletin 20 (1a), 244–252. IF: 0,716 (2010)

79. Kim, J., Miller, C.M., Shepherd Jr., M.W., Liu, X.H. & Jiang, X.P. (2011) Impact of indigenous microorganisms on Escherichia coli O157:H7 growth in cured compost. Bioresource Technology 102 (20), 9619–9625. IF: 4,365 (2010)

80. Mekbib, S.B., Olaleye, A.O., Mokhothu, M.N., Johane, M., Tlali, S.B. & Godeto, T.W. (2011) Research methodology. In Assessment on the Adaptive Capacity of the Machobane Farming System to Climate Change in Lesotho, ed. Mekbib, S.B., Olaleye, A.O., Mokhothu, M.N., Johane, M., Tlali, S.B. & Godeto, T.W. pp. 27–28. Nairobi: African Technology Policy Studies Network.

81. Hanajima, D., Fukumoto, Y., Yasuda, T., Suzuki, K., Maeda, K. & Morioka, R. (2011) Bacterial community dynamics in aerated cow manure slurry at different aeration intensities. Journal of Applied Microbiology 111 (6), 1416–1425. IF: 2,365 (2010)

82. Brunetti, G., Farrag, K., Soler-Rovira, P., Ferrara, M., Nigro, F. & Senesi, N. (2012) The effect of compost and Bacillus licheniformis on the phytoextraction of Cr, Cu, Pb and Zn by three brassicaceae species from contaminated soils in the Apulia region, Southern Italy. Geoderma 170, 322–330. IF: 2,176 (2010)

83. Elkahoui, S., Rahim, H.A., Tabbene, O., Shaaban, M., Limam, F. & Laatsch, H. (2012) Cyclo-(His,Leu): a new microbial diketopiperazine from a terrestrial Bacillus subtilis strain B38. Natural Product Research doi: 10.1080/14786419.2012.660635. IF: 0,906 (2010)

84. Kumar, P., Khare, S. & Dubey, R.C. (2012) Diversity of bacilli from disease suppressive soil and their role in plant growth promotion and yield enhancement. New York Science Journal 5 (1), 90–111. IF: – (2010)

85. Mousivand, M., Jouzani, G.S., Monazah, M. & Kowsari, M. (2012) Characterization and antagonistic potential of some native biofilm-forming and surfactant-producing Bacillus subtilis strains against six pathotypes of Rhizoctonia solani. Journal of Plant Pathology 94 (1), 171–180. IF: 1,054 (2010)

86. Zokaeifar, H., Balcázar, J.L., Kamarudin, M.S., Sijam, K., Arshad, A. & Saad, C.R. (2012) Selection and identification of non-pathogenic bacteria isolated from fermented pickles with antagonistic properties against two shrimp pathogens. The Journal of Antibiotics doi: 10.1038/ja.2012.17. IF: 1,628 (2010)

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250. Pajor, F., Weidel, W., Iván, Sz., Németh, Sz., Gulyás, L. & Póti, P. (2011) Tıgy- és tıgybimbó-tulajdonságok vizsgálata egy magyar parlagi kecske állományban. Tejgazdaság 71 (1-2), 9–13. IF: –

251. Pajor, F., Weidel, W., Iván, Sz., Németh, Sz., Gulyás, L. & Póti, P. (2011) Tıgy- és tıgybimbó-tulajdonságok összefüggése a szomatikus sejtszámmal egy magyar parlagi kecske állományban. Tejgazdaság 71 (1-2), 15–19. IF: –

Süle, J. & Varga, L. (2009) Méz hatása egy probiotikus savanyú tejtermék mikrobiótájának alakulására (Influence of honey on the viability of microbiota in a probiotic fermented milk). Tejgazdaság 69 (1), 17–22. IF: – Hivatkozás: 252. Slačanac, V., Hardi, J., Lučan, M., Kun, Sz., Havas, P. & Krstanović, V. (2011) Effect of honey

addition on fermentation activity of Lactobacillus casei Lc-01 in cow’s and goat’s milk: a kinetic study. Acta Alimentaria 40 (2), 270–281. IF: 0,379 (2010)

Varga, L. (2009) Funkcionális (szinbiotikus) savanyú tejtermékek kifejlesztését megalapozó kutatások: oligofruktóz és inulin alkalmazhatóságának vizsgálata [Researches to develop functional (synbiotic) fermented milks: trials with oligofructose and inulin]. Tejgazdaság 69 (2), 9–14. IF: – Hivatkozás: 253. Fenyvessy, J. (2010) Pannónia sajt (Pannónia cheese). In Élelmiszer-technológia Mérnököknek, ed.

Biacs, P., Szabó, G., Szendrı, P. & Véha, A. pp. 471-551. Szeged: Szegedi Tudományegyetem Mérnöki Kar.

Varga, L. (2011) Bacteriological quality of bottled natural mineral waters commercialized in Hungary. Food Control 22 (3-4), 591–595. IF: 2,812 (2010) Hivatkozások: 254. Sun, F., Qian, M. & Wu, D. (2011) Rapid detection and quantification of Pseudomonas aeruginosa

in bottled water by real time PCR. Proceedings of 2011 International Symposium on Water Resource and Environmental Protection (ISWREP 2011) 3, 1983–1985. IF: –

255. Falcone-Dias, M.F., Vaz-Moreira, I. & Manaia, C.M. (2012) Bottled mineral water as a potential source of antibiotic resistant bacteria. Water Research doi: 10.1016/j.watres.2012.04.007. IF: 4,546 (2010)

Mosonmagyaróvár, 2012. május 4.

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Bibliografia Yoghurt