Nguyn liu:500g tht b thn, 1 cy cn ty, na c hnh ty, na c c rt, 1
tri c chua, 300g nc xt c.Gia v: 3g ht tiu trng, vi cng l thyme (ty
thch), bt gia v nu b kho, cht b, 2 c gng, cht mui.Cch nu n ngonmn B
khoBc 1:Tht b thi ming vung va n.
Cn ty, c rt, hnh ty thi ht lu, cn c chua th bn ct khc ln hn cht
ri ring.
Bc 2:Cho nc vo ni, thm hnh, gng v tht b vo ngm mt lc ri ro chun
b ch bin.
Bc 3:Lm nng cht du n trong ni, cho c chua vo xo khong 2 pht.
Thm xt c vo xo 3 pht na.
Bc 4:Thm nc vo xm xp phn c chua, ng cho qu nhiu s lm long mn n
mt ngon, vn la va nu n khi si th cho tip tht vo.
Sau cho l thyme v mt t bt gia v b kho vo.
y np ni, ri la riu riu hm trong khong 40 pht.
Bc 5:Lm nng cho vi cht b, cho hnh ty vo xo cho thm ri thm c rt v
cn ty vo xo chung cho chn mm th tt bp.
Bc 6:i n khi tht mm th trt ch rau xo bc 5 vo v tip tc hm thm
khong 10 15 pht.
Nm nm li cho va n, tt bp ri ly ra dng nng.
Cch nu b kho th kh a dng, ty theo s thch c nhn m bn c th thay i
cc thnh phn cho thch hp. Bn c thhc nu nvi mn b kho ny chun b cho ba
sng hay dng trong ba n chnh ca gia nh u c.
