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BraisedEggplant
茄子の煮浸し
l Ingredients(servings2)
½Eggplant1cupKelpDashiStock2Tbsp.SoySauce2Tbsp.CookingSake2Tbsp.Mirin(sweetcookingricewine)
l PrepareStock
l PrepareEggplant
Inasaucepan,combine1cupofKelpDashistock,2Tbsp.ofsoysauceand2Tbsp.ofcookingSakeandheatovermediumheatuntilitcomestoaboil.
Cutofftheendof½washedeggplantandcutintobite-sizepieces.
Ifyoudon’tliketheskinoftheeggplant,peelitbeforethisprocess.
l Braise
Shapealuminumfoilsothatitisslightlysmallerthanthetopofthepan.Letitfloatontopofthestockinthepanandsimmerfor20minutesovermedium-lowheat.Thismakessimmeringfaster.
Whenthestockboils,turntheheattomedium-lowandaddthecuteggplanttothepan.
Aftersimmeringfor20minutes,removethealuminumfoil,add2Tbsp.ofMirinandstirforafewseconds.
Turntheheatoffandletsitfor10minutesontherangetoallowtheflavortoblend.
Sprinklesomewhitesesameseedstotaste.
Enjoy!!