Brettarossa vini piemontesi

CASCINA BRETTA ROSSA

AZIENDA AGRICOLA GIUSEPPE RAVASINI • TAGLIOLO MONFERRATO - AL (ITALY)www.brettarossa.it • [email protected] • tel. +39 0521 77.26.58

s i n c e 1920

CASCINA BRETTA ROSSAA family winery in Tagliolo Monferrato, Piedmont.In the High Langhe, at 350-400 metres.

Soils: sedimentary limestone45,000 sq. metres of estate & leased vineyards.

Varieties: Nebbiolo, Dolcetto, Albarossa, Syrah, Pinot, Chardonnay.Wines, only from estate vineyards:Barolo DOCGOvada DOCG,Dolcetto di Ovada DOC,Monferrato Rosso DOC,Piemonte Albarossa DOC,Alta Langa Spumante DOCG

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• The vineyards are from 80 to 10 years old. They are managed only by the family, with meticulous care paid to the vines’ health and to low yields.

• No synthetic chemicals are used, and full respect is given to the environment.

• The grapes are hand-harvested into small boxes.

• They are immediately inspected for quality and pressed.

• Fermentation and preparation of the base wines is in temperature-regulated stainless steel.

• Extraction from the skins is natural, and ambient yeasts initiate fermentation, ensuring good extraction of natural compounds, assisted by punchdowns and pumpovers.

• The wines the need ageing rest in once- and twice used French oak tonneaux for at least one year.

The wine is stabilised and ages in the bottle at least three months.

• Dark glass 750ml bottles are used.

• Natural corks.

• Cases of cardboard or wood.

The Brettarossa wines stand out for their fine bouquet and smooth mouthfeel, and for their moderate alcohol and easy drinkability, yet they exhibit full body and great elegance.

Awards

Macatin’ 2007: 2009 Guida Luca Maroni, 87/100

Macatin’ 2008: 2009 Guida Veronelli, 88/100

Ovada Tajà DOCG 2009 Concorso Vini del Mediterraneo 2011 91/100

Macatin’ DOC 2009 Concorso Vini del Mediterraneo 2011 87/100

Colma 14 DOCG 2010 Concorso Vini del Mediterraneo 2011 89/100

Ovada Tajà DOCG 2009: 2012 Guida Luca Maroni, 88/100

Dolcetto di Ovada 2006: 3 4th Marengo, Silver Marengo

Dolcetto di Ovada 2007: 35th Marengo, Gold Marengo

Dolcetto di Ovada 2009: 36th Marengo, 87/100

Macatin’ 2010: 38th Marengo, 87/100

Macatin’ 2010 BINU Concorso enologico nazionale 85/100

Colma 14 . 2011 BINU Concorso enologico nazionale 86/100

AWARDS

VARIETY OF GRAPES Pinot noir (70%) and Chardonnay (30%). All grapes are selected and hand-picked in hilltop Piedmontese vineyards, surrounded by the cities of Asti, Cuneo and Alessandria.

EPIC OF HARVEST August

HARVEST Manual in small creates

VINIFICATION Soft pressing of the grapes is followed by clarification of the must and by fermentation at controlled temperatures. 10% of the cuvée consists of the previous vintage wine, aged in barrique. Fermentation takes place in the bottle according to the Classical Method. Yeast contact is extended for at least 30 months followed by traditional hand riddling (remuage) on pupitres and dégorgement à la glace.

CHARACTERISTICS Colour: pale gold colour with tiny and persistent perlage Fragrance: intense and fragrant with notes of yeast and vanilla Taste: on the palate the wine is well balanced with gentle acidity and harmonious with a soft hint of bitterness on finish.

ALCOHOL CONTENT 12 to 12.5% vol. following the vintage conditions

PACKAGING All materials are carefully selected. Containers: glass bottles 0.75 L. Closing device: single piece cork Labels: adhesive Capsule: polilaminated Packaging: carboard of 1 or 6 bottles

SERVING 46,4 °F - 8 °C

COMBINING Ideal as an aperitif, and perfect for pairing with entrées and fish dishes. Excellent with oysters and shellfish.

C A S C I N A B R E T T A R O S S A

SPARKLING BRUTMETODO CLASSICO

DOCG

Alta langa is a new Piedmontese D.O.C.G. appellation. In each bottle of Cuvée Leonora, the current vintage is enriched by the addition of 10%

of the previous vintage cuvée aged in oak barrels. The result is very round, rich and long aging sparkling wine.


SPARKLING BRUTMETODO CLASSICO

DOCG

Alta langa is a new Piedmontese D.O.C.G. appellation. In each bottle of Cuvée Leonora, the current vintage is enriched by the addition of 10%


Alta langa is a new Piedmontese D.O.C.G. appellation. In each bottle of Cuvée Leonora Rosé, the current vintage is enriched by the addition of 10%


SPARKLING BRUT ROSÉMETODO CLASSICO

DOCG

VARIETY OF GRAPES Pinot noir (100%). All grapes are selected and hand-picked in hilltop Piedmontese vineyards, over 250 mt above msl.

EPIC OF HARVEST August

HARVEST Manual in small creates

VINIFICATION Soft pressing of the grapes is followed by clarification of the must and by fermentation at controlled temperatures. 10% of the cuvée consists of the previous vintage wine, aged in barrique. Fermentation takes place in the bottle according to the Classical Method. Yeast contact is extended for at least 24 months followed by traditional hand riddling (remuage) on pupitres and dégorgement à la glace.

CHARACTERISTICS Colour: pale gold colour with tiny and persistent perlage Fragrance: intense and fragrant with notes of yeast and vanilla Taste: on the palate the wine is well balanced with gentle acidity and harmonious with a soft hint of bitterness on finish.

ALCOHOL CONTENT 12 to 12.5% vol. following the vintage conditions

PACKAGING All materials are carefully selected. Containers: glass bottles 0.75 L. Closing device: single piece cork Labels: adhesive Capsule: polilaminated Packaging: carboard of 1 or 6 bottles

SERVING 46,4 °F - 8 °C

COMBINING Ideal as an aperitif and perfect for pairing with entrées and fish dishes. Excellent with oysters and shellfish.


VARIETY OF GRAPES Cortese, ChardonnaySOIL CONFORMATION Mixed, tufous, calcareous, sandyEPIC OF HARVEST SeptemberHARVEST Manual in small casesVINIFICATION Temperature controlled with selected yeast. Low temperature fermentation under pressure. Long resting in fermentation for the best expression of the aroma.

METHOD Charmat

CHARACTERISTICS Colour: pale yellow Fragrance: evolved, esterified, bread crust, exotic and dried fruit Taste: rich, full bodied and well balanced with an elegant scent of exotic spices.

ALCOHOL 12,5% volACIDITY 5.5FOAM perfect effervescent with fine and persistent perlage.

PACKAGING All materials are carefully selected. Containers: white extral bottles 75 cl Closing device: agglomerated 0+2 corks with wire cage Labels: adhesive Capsules: polilaminated Packing: 6 or 12 bottles high resistance carton boxes

COMBINING Perfume and softness makes it ideal for any cocktail and perfect with white pasta and fishes.

SERVING TEMPER. 46 °F - 8 °C

SPARKLING BRUTWHITE WINE

In the secret search of the golden cluster I found myself in the vineyard of the island of dreams where I met two wayfarers that pointed out to me the road of the grapes.

Later I discovered that in their semblances were hidden the spirits of magic and invention.Together we approached, grape after grape the cluster that gives scent

and consistence to this blonde nectar, bursting sparks of joy, which take the name of my princess.


SPARKLING BRUTWHITE WINE

In the secret search of the golden cluster I found myself in the vineyard of the island of dreams where I met two wayfarers that pointed out to me the road of the grapes.

Later I discovered that in their semblances were hidden the spirits of magic and invention.Together we approached, grape after grape the cluster that gives scent

and consistence to this blonde nectar, bursting sparks of joy, which take the name of my princess.

VARIETY OF GRAPES DolcettoSOIL CONFORMATION Toufous, sediment, medium weightEPIC OF HARVEST SeptemberHARVEST Manual in small casesVINIFICATION short cold maceration following our long experienced.

METHOD Charmat

CHARACTERISTICS Colour: intense ruby rose Fragrance: an elegant and full bodied wine with a floral fruit scent. Taste: fresh red fruits and citrus

ALCOHOL 12,5% volACIDITY 6FOAM A fine and persistent perlage

PACKAGING All materials are carefully selected Containers: White bottles, extral. 75 cl Closing device: agglomerated 0+2 corks with wire cage Capsules: polilaminated Labels: adhesive Packing: 6 or 12 bottles high resistance carton boxes

COMBINING Excellent as an aperitif or complete meal


Since the beginning we did not put our dolcetto on the market for two years.The taste evolution and the necessity of an early income pushed

the producer to sell in the springtime.The recent decision of the Italian government to give a DOCG qualification to the dolcetto wine

has given us the opportunity to produce a really pleasant and full bodied wine, preserving all its perfume together with long lasting soft tannin feelings

SPARKLING BRUT ROSÉ WINE

VARIETY OF GRAPES Nebbiolo.

SOIL Clay, compact marl, slightely sandy.

GRAPE TO WINE The grape was harvested on October 28, 2010, crushed in 7 500 liter wooden vats. No yeast added. Controlled fermentation with manual fulling. Maceration with skins for 30 days.

BOTTLED July 26, 2014

AGING In old oak barrels for 18 months. No clarification, no filtering. CHARACTERISTICS Colour: ruby red with garnet. Aroma: shades of violets, roses, spices, tabacco and red fruits. Taste: Intense, silky with soft tannins. Balanced and very persistent showing a high level of aging.

ALCOHOL 14,5% by vol

SERVING 66 °F - 18 °C

ACCOMPANIMENTS: to be served with red meat, roasts, game, truffles and cheeses.

PACKAGING All materials are carefully selected. Containers: dark glass bottles 0.75 L. Closing device: cork Capsules: thermo retractable Labels: adhesive Packaging: carboard or wooden boxes of 6 or 12 bottles.

THE VINEYARD: Situated in the town of LA MORRA who’s boundaries are Castiglione Faletto and Barolo.

Bricco Rocca is exposed to the east with an altitude of 250 meters. 0.8 hectars planted in 1951, 1973 and 2001.

BAROLO DOCG

BRICCO ROCCA


THE VINEYARD: Situated in the town of LA MORRA who’s boundaries are Castiglione Faletto and Barolo.

Bricco Rocca is exposed to the east with an altitude of 250 meters. 0.8 hectars planted in 1951, 1973 and 2001.

VARIETY OF GRAPES Nebbiolo

SOIL Clay, compact marl, slightely sandy.EPIC OF HARVEST October.HARVEST Hand harvested in small crates.

VINIFICATION Horizontal tanks for 18 days, controlled fermentation with manual fulling.

AGING 38 months: 15 in barriques, 15 in large barrels then 8 months in bottle.

CHARACTERISTICS Colour: ruby red with intense garnet. Aroma: forest fruit with shades of violet, musk, oak and plum. Taste: soft and compact tannins involving taste. Balanced and very persistent. Ready now but suitable for a long aging.

ALCOHOL 14,5% by vol


ACCOMPANIMENTS: red meat, roasts, game, truffles and aged cheeses.

PACKAGING All materials are carefully selected. Containers: dark glass bottles 0.75 L. dark glass bottles 1.50 L. Closing device: cork Capsules: thermo retractable Labels: adhesive Packaging: carboard or wooden boxes of 6 or 12 bottles.

Brettarossa places great attention to the management of it’s vineyards,

carefully controlling the production, limiting the cluster of grapes, only to the most vigorous. We use only organic fertlization.

BAROLO DOCG CASE NERE


MACATIN’(Monferrato Rosso DOC)

VARIETY OF GRAPES Albarossa 1103, Pinot sma 191 on so4, Shiraz 174 on so4, Dolcetto kb 22 on Cober.

SOIL Calcareous, toufaceousSURFACE 1,5 HaEPIC OF HARVEST August, septemberHARVEST Manual in small createsVINIFICATION After a light pressing the wine is let ferment in a controlled low temperature and then finished in a small keg of not toasted oak for one year.CHARACTERISTICS Colour: intense ruby red. Fragrance: vibrant ripe fruit, cherries, blueberry, red currant, plums, preserves with a hint of chocolate. Taste: full body, concentrate, well balanced, mild tannins making it round and elegant, persistent. Right for aging


ALCOHOL 12,5% vol

PACKAGING All materials are carefully selected. Containers: dark glass bottles 0.75 L. Closing device: cork Capsules: thermo retractable Labels: adhesive Packaging: carboard or wooden boxes of 6 or 12 bottles

A wine born more from the land then from the man

Macatin is a wine that takes its name from a particular cru of our winery. It was born with the desire to produce a wine from our territory

with particular caracteristics using grapes that could extract new sensations from this land.Once evaluated the different composition of the areas, we planted Pinot, Shiraz and Albarossa choosing the best matching formulas.

The result of the blend is a new wine born more from the land then from man with an intense ruby red color and a penetrating profume of fruit, full bodied with soft tannins which

leave a large and persistent after taste, a perfect wine for aging.



A wine born more from the land then from the man

Macatin is a wine that takes its name from a particular cru of our winery. It was born with the desire to produce a wine from our territory

with particular caracteristics using grapes that could extract new sensations from this land.Once evaluated the different composition of the areas, we planted Pinot, Shiraz and Albarossa choosing the best matching formulas.

The result of the blend is a new wine born more from the land then from man with an intense ruby red color and a penetrating profume of fruit, full bodied with soft tannins which

leave a large and persistent after taste, a perfect wine for aging.

VARIETY OF GRAPES Dolcetto and Barbera

SOIL CONFORMATION Toufaceous, sedimentalEPIC OF HARVEST September, octoberHARVEST Manual in small creates.VINIFICATION Fermentation at controlled temperature. Aging and stabilized in stainless steel and 6 months in bottle.

CHARACTERISTICS Colour: intense red towards violet. Fragrance: cherries ripe, elegant and persistent. Taste: warm, soft, ripe tannins, with a pleasant retro taste of ripe red fruits.

ALCOHOL 12% by vol

PACKAGING All materials are carefully selected. Containers: bordelaise deco in dark glass 75 cl Closing device: single piece cork 25 mm extra quality Capsules: thermo retractable Labels: adhesive microincision Packing: carton box and wooden box of 1 or 6 bottles


COMBINING Entrées with red pastas, barbequed and wild meats and Aged Cheeses.

Red wine from selected and hand chosen Dolcetto and Barbera grapes.

Harmonic, elegant with a strong vinous hint but not aggressive.Flowers, fruit like blackberries, prunes

Refined in stainless steel to maintain all the fragrance of the territory.

DIAVOLO A QUATTRO(Monferrato Rosso DOC)


COLMA 14(Dolcetto di Ovada DOC)

VARIETY OF GRAPES DolcettoSOIL Calcareous, toufaceous sediment of medium textureSURFACE 1,5 HaEPIC OF HARVEST September, octoberHARVEST Manual in small createsVINIFICATION After a fermantation under temperature control, wines are refined and matured in oak barrels at their 2nd and 3rd phase. After stabilization wines are bottled and left to rest before leaving the cellar.CHARACTERISTICS Colour: ruby red with purple reflections. Fragrance: intense, clean, persistent, hints of mature cherries, raspberries, violet and musk. Taste: typical, intense persistent, well refined, well balanced, aftertaste with traces of almonds, vanilla and wood. Positive results are achieved by refinement in barriqueSERVING 66 °F - 18 °C Serve with Veal, Roasts, Lamb, Game, Poultry and Aged CheesesALCOHOL 12,5% volPACKAGING All materials are carefully selected. Containers: dark glass bottles 0.75 L. Closing device: cork Capsules: thermo retractable Labels: adhesive Packaging: carboard or wooden boxes of 6 or 12 bottles

Dolcetto of Ovada DOC of CASCINA BRETTA ROSSA is distinguished by its softness and typical fragrance

showing propensity at mid-age for a better refinement.Its colour is ruby red extending towards purple while the fragrance is persuasive and penetrating.

In the mouth, it has a long lasting taste due to body and good tannins.It has a pleasant aftertaste of almonds which is typical

of Dolcetto of Ovada.


COLMA 14(Dolcetto di Ovada DOC)

Dolcetto of Ovada DOC of CASCINA BRETTA ROSSA is distinguished by its softness and typical fragrance

showing propensity at mid-age for a better refinement.Its colour is ruby red extending towards purple while the fragrance is persuasive and penetrating.

In the mouth, it has a long lasting taste due to body and good tannins.It has a pleasant aftertaste of almonds which is typical

of Dolcetto of Ovada.

VARIETY OF GRAPES 100% Dolcetto SOIL CONFORMATION Calcareous, tufous, medium weight EPIC OF HARVEST September HARVEST Manual in small cases VINIFICATION Long lasting vinification under strict temperature control with high quality yeast.

CHARACTERISTICS Colour: intense brilliant ruby red with a hint of violet Fragrance: pleasurable hint of mature fruit like blackberry, prunes, cherries with good and soft tannins. Taste: full, warm, soft, velvety with a final elegance of almonds and vanilla

ALCOHOL 13% vol ACIDITY 6.5 PACKAGING All materials are carefully selected. Containers: conique bordolese bottles 75 cl Closing device: high bodied total cork 0,2s Capsules: thermo retractable Labels: adhesive Packing: 6 or 12 bottles high resistance carton boxes 6 bottles wooden cases

COMBINING So elegant and dry, it is perfect with raw meats, wild, barbequed and roasted. Pastas and aged cheeses.


Since the beginning we did not put our dolcetto on the market for two years. The taste evolution and the necessity of an early income pushed

the producer to sell in the springtime. The recent decision of the Italian government to give a DOCG qualification

to the dolcetto wine has given us the opportunity to produce a really pleasant and full bodied wine, preserving all its perfume together

with long lasting soft tannin feelings

TAJÀ(Ovada DOCG)

PIEMONTE ALBAROSSA(Albarossa DOC)

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