Budgeting Club

Danh s¸ch c«ng viÖc chuÈn bÞthêi gian b¾t ®ÇuThêi gian hoµn thµnh 240Göi tíi

®Þa ®iÓm dông cô sl ®vt DP Tæng Gi¸ thµnh tiÒnT chu¶n bÞT hoµn thµnhchuÈn bi bëikiÓm tra bëi

Setup tÇng 1C«ng t¸c chuÈn b stt

192 1 Bµn vu«ng 32 ChiÕc 2 3432 2 Bµn trßn ChiÕc 0 0

3 GhÕ ###ChiÕc 10 2024 Kh¨n bµn vu«ng 32 ChiÕc 1.6 345 Kh¨n bµn trßn ChiÕc 0 06 Bäc ghÕ ChiÕc 0 07 Kh¨n trang trÝ bµn ChiÕc 0 08 N¬ ghÕ ChiÕc 0 09 §Üa kª (R=10cm) ###ChiÕc 10 202

10 B¸t c¬m ###ChiÕc 10 20211 §Üa kª th×a ###ChiÕc 10 20212 th×a sø ###ChiÕc 10 20213 §òa ###ChiÕc 10 20214 Kª ®òa ###ChiÕc 10 20215 Kh¨n ¨n ###ChiÕc 10 20216 ly cèc(hi-ball) ###ChiÕc 10 20217 Ly vang tr¾ng ChiÕc 0 018 ly rock ChiÕc 0 019 Ly water goblet ChiÕc 0 020 Ly shot ChiÕc 0 021 16 ChiÕc 1 1722 g¹t tµn 32 ChiÕc 2 3423 nÕn 16 ChiÕc 1 1724 menu 32 ChiÕc 2 3425 Bia ###Chai 6 13426 64 lon 3 6727 lavie chai 0 028 chai 0 029 chai 0 030 Më bia 32 ChiÕc 2 3431 B¨ng ®¨ng 1 ChiÕc 0 132 §Ìn räi 4 ChiÕc 0 433 æ ®iÖn 1 ChiÕc 0 1

service

hoa t ¬i

n íc ngät

r îu m¹nhR îu vang

Setup tÇng 2C«ng t¸c chuÈn bÞ

240 1 Bµn vu«ng 40 2 4240 2 Bµn trßng 0 0

3 GhÕ ### 12 2524 Kh¨n bµn vu«ng 40 2 425 Kh¨n bµn trßn 0 06 Bäc ghÕ 0 07 Kh¨n trang trÝ bµn 40 2 428 N¬ ghÕ 0 09 §Üa kª (R=10cm) ### 12 252

10 B¸t c¬m ### 12 25211 §Üa kª th×a ### 12 25212 th×a sø ### 12 25213 §òa ### 12 25214 Kª ®òa ### 12 25215 Kh¨n ¨n ### 12 25216 ly cèc(hi-ball) ### 12 25217 Ly vang tr¾ng 0 018 ly rock 0 019 Ly water goblet 0 020 Ly shot 0 021 20 1 2122 g¹t tµn 20 1 2123 nÕn 40 2 4224 menu 40 2 4225 Bia 0 026 0 027 lavie 0 028 0 029 0 030 Më bia 20 1 21

service

Setup stageC«ng t¸c chuÈn bÞ

1 S©n khÊu 1 0 12 V¸y s©n khÊu 1 0 13 Ph«ng ch÷ 1 0 14 Bµn champagne 2 0 25 kh¨n bµn 2 0 26 v¸y bµn 2 0 2

hoa t ¬i

n íc ngät

r îu m¹nhR îu vang

7 1 0 18 ®Ìn räi 8 0 89 B¸nh gato 1 0 1

10 Dao c¾t b¸nh 1 0 111 Napkin 1 0 112 §Üa bÇu dôc 1 0 113 Ly champagne flute 4 0 414 Ly champagne saucer 35 2 3715 2 0 216 §¸ khãi 1 0 117 §Üa ®ùng ®¸ khãi 1 0 118 KÑp g¾p ®¸ khãi 1 0 119 chµy ®¹p ®¸ 1 0 120 hoa s©n khÊu 2 0 221 Ph¸o hoa 4 0 422 Ghim v¸y bµn 1 0 1

Service

Setup station C«ng t¸c chuÈn bÞ

1 §Üa kª 10 1 112 B¸t ¨n c¬m 10 1 113 §òa 10 1 114 GiÊy ¨n 1 0 15 Kh¨n ¨n 5 0 56 Mu«I móc canh 2 0 27 Th×a ¨n chinh 9 0 98 DÜa ¨n chÝnh 9 0 99 X« ®¸ 2 0 2

10 G¾p ®¸ 2 0 211 G¹t tµn 5 0 512 Më bia 2 0 213 2 0 214 Diªm 5 0 515 bia 0 016 0 017 0 018 lavie 0 019 0 0

service

Setup backhouse

hoa t ¬I trang trÝ bµn

R îu champagne

Më r îu

r îun íc ngät

r îu vang

C«ng t¸c chuÈn bÞ1 Bµn ch÷ nhËt 2 0 22 Kh¨n bµn 2 0 23 khay phôc vô 15 1 164 B¸t sóp ### 21 4415 Mu«I canh 72 4 766 DÜa tr¸ng miÖng ### 20 4207 Dông cô phôc vô mãn ¨n 0 08 Thïng r¸c th« 2 0 29 2 0 2

10 Tói ®en 1 kg 0 111 Ræ, r¸ ®ùng th×a ®ò 3 0 312 Xe trolley 0 013 0 014 g¨ng tay 10 ®«i 1 11

service

setup tea stationC«ng t¸c chuÈn bÞ

1 Trµ ViÖt Nam 1 kg 0 12 1 0 13 B×nh ®ùng trµ 1 0 14 1 0 15 Ch©n cån 1 0 16 1 0 17 Tói ®en 2 0 28 t¸ch trµ ### 10 2109 §Üa kª ### 10 210

10 Bµn ch÷ nhËt 1 0 111 V¸y bµn 1 0 112 gim bµn 1 0 113 Kh¨n bµn 1 0 114 Diªm 2 0 215 Khay phôc vô 1 0 116 Xe trolley 0 017 Bµn chê 5 0 518 GhÕ chê 30 2 3219 G¹t tµn 5 0 5

service

setup ArchwayC«ng t¸c chuÈn bÞ

Thïng r¸c ít

X« n íc tr¸ng

B×nh ®un n íc

L íi läc trµ

Thïng r¸c ít

1 Bãng bay ###qu¶ 8 1582 D¶I kh¨n trang trÝ 4 0 43 6 0 64 Ch©n hoa 6 0 6

Kh¨n phñ ch©n hoa 6 0 65 Th¶m ®á 1 0 16 §Ìn räi 8 0 87 Ch©n ¶nh 1 0 18 §å trang trÝ ch©n ¶nh 1 0 19 Cæng hoa 1 0 1

10 nÕn 2 0 211 Ch©n nÕn 2 0 2

service

Setup signature deskC«ng t¸c chuÈn bÞ

1 Bµn ch÷ nhËt 1 0 12 kh¨n bµn 1 0 13 v¸y bµn 1 0 14 Gim 1 0 15 Hép tr¸I tim 2 0 26 kh¨n hång 1 0 17 bót 2 0 28 album ¶nh 1 0 19 1 0 1

10 B¨ng ®¨ng 1 0 111 §Ìn räi 2 0 2

service

TransportationC«ng t¸c chuÈn bÞ

1 Vios 02 Camry 03 Mercedes band 04 05 Bãng bay 0

service

ManningC«ng t¸c chuÈn bÞNh©n viªn nhµ hµn 1 §µo nhËt Tïng 0

2 §µo ngäc Tïng 0

Hoa t ¬i

hoa t ¬I trang trÝ

Hoa t ¬I trang trÝ

3 NguyÔn thÞ Th¶o 04 TrÇn trung Kiªn 05 Ph¹m v¨n Quynh 06 07 NguyÔn ThÕ Anh 08 Hoa 09 NguyÔn Hång Nhung 0

Nh©n viªn thªm giêcasual 0casual 0casual 0casual 0casual 0casual 0casual 0casual 0casual 0casual 0casual 0casual 0casual 0

service

Lîi Ých nh©n viªnC«ng t¸c chuÈn bÞ

1 ¨n phô 20 1 212 ¨n chÝnh 20 1 213 0 04 ®ång phôc 15 1 165 keo tãc 0 06 d©y tãc 0 07 xi giÇy 0 08 transportation 0 0

service

ClearingC«ng t¸c chuÈn bÞ

123456

D ¬ng v¨n Dòng

th ëng

789

1011

service

C«ng t¸c chuÈn bÞ123456789

1011

service

Danh s¸ch c«ng viÖc chuÈn bÞ

ghi chó

Setup tÇng 1

Setup tÇng 2

Setup stage

Setup station

Setup backhouse

setup tea station

setup Archway

Setup signature desk

Transportation

Manning

Lîi Ých nh©n viªn

Clearing

b¶ng ph©n khu lµm viªc bé phËn F&B(ngµy 24 th¸ng 12 n¨m 2006)

stt Hä vµ Tªn chøc vô c«ng viÖcNhµ hµng tµng 1

Nhµ hµng tÇng 2

TrÇn Xu©n QuÝ

Ng êi lËp

Labour force planning for Wedding 16/1/2009

Prepared by: Date:

Day of Week Day of WeekfulltimeParttime

TOTAL

Owner Manager Chef Kitchen Kitchen Kitchen Kitchen Nhat tung Ngäc tïng Trung kien Quynh Th¶o The Anh Dòng Nhung (HRS)

5h30-7AM 0

6-7AM

7-8 0

8-9 0

9-10 0

10-11 0

11-12 0

12-1 PM 0

1-1h30PM

1-2 0

2-3 0

3-4 0

4-5 0

5-6 0

6-7 0

7-8 0

8-9 0

9-10 0

10-11 0

11-12 0

12-1 AM

1-2am

2-3am

3-4am

4-5am

5-6am 0

TOTAL 0 0 0 0 0 0 0 8 8 8 8 8 4 4 8 8 0 0 0 64

Category RATE # HRS TOTAL $

TOTAL HOURS SCHEDULED 48.0

Owner $ - 0 0.00

Manager $ - 0 0.00 TOTAL DAY'S WAGES 0.00

Chef $ - 0 0.00

Kitchen $ - 0 0.00 EST PAYROLL TAX & BENEFITS 0.00

Waiter $ - 48 0.00

Bar $ - 0 0.00 GROSS WAGES 0.00

Host $ - 0 0.00

Busser $ - 0 0.00 PROJECTED SALES for DAY 0.00

48 0.00

LABOR PERCENTAGE 0.0%

Weekly Crew Schedule PlannerWeek Beginning: 1-Jan

1-Jan 2-Jan 3-Jan 4-Jan 5-Jan 6-Jan 7-JanMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY WEEKLY TOTALS

LINE COOKS Rate ($/hr) Shift Shift TIME W-T-D TOTAL Shift Shift TIME W-T-D TOTAL Shift Shift TIME W-T-D TOTAL Shift Shift TIME W-T-D TOTAL Shift Shift TIME W-T-D TOTAL Shift Shift TIME W-T-D TOTAL Shift Shift TIME W-T-D TOTAL Regular Overtime Total Regular Overtime TotalStart End (hrs:min) (hrs) $/Shift Start End (hrs:min) (hrs) $/Shift Start End (hrs:min) (hrs) $/Shift Start End (hrs:min) (hrs) $/Shift Start End (hrs:min) (hrs) $/Shift Start End (hrs:min) (hrs) $/Shift Start End (hrs:min) (hrs) $/Shift Hours Hours Hours Wages ($) Wages ($) Wages ($)

VND 4,500 6:00 AM 3:00 PM 9:00 9.0 VND 40,500 0:00 9.0 VND 0 0:00 9.0 VND 0 0:00 9.0 VND 0 0:00 9.0 VND 0 0:00 9.0 VND 0 0:00 9.0 VND 0 9.0 0.0 9.0 VND 40,500 VND 0 VND 40,500VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0

LINE COOKS TOTAL 9:00 9.0 VND 40,500 0:00 9.0 VND 0 0:00 9.0 VND 0 0:00 9.0 VND 0 0:00 9.0 VND 0 0:00 9.0 VND 0 0:00 9.0 VND 0 9.0 0.0 9.0 VND 40,500 VND 0 VND 40,500

PREP COOKS

VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0

PREP COOKS TOTAL 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0

PREP COOKS



PREP COOKS



DISHWASHERS

VND 0 0:00 0.0 VND 0.00 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0.00 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0.00 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0.00 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0.00 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0.00 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0.00 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0.00 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0.00 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0.00 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0VND 0 0:00 0.0 VND 0.00 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0

DISHWASHERS TOTAL 0:00 0.0 VND 0.00 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0:00 0.0 VND 0 0.0 0.0 0.0 VND 0 VND 0 VND 0

KITCHEN TOTALS 9:00 9.0 VND 40,500.00 0:00 9.0 VND 0 0:00 9.0 VND 0 0:00 9.0 VND 0 0:00 9.0 VND 0 0:00 9.0 VND 0 0:00 9.0 VND 0 9.0 0.0 9.0 VND 40,500 VND 0 VND 40,500

FORECASTS

Forecasted FOOD Sales $0 VND 0 VND 0 VND 0 VND 0 VND 0 VND 0 VND 0Forecasted COVERS 0 0 0 0 0 0 0 0

PRODUCTIVITY MEASURES

Kitchen Wages/Proj Food Sales (%) 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%Kitchen Wages/Cover ($/cover) $0.00 VND 0.00 VND 0.00 VND 0 VND 0 VND 0 VND 0 VND 0Covers/Labor Hour 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0

Page 19

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OPERATING EQUIPMENT Food & Beverage Department Venue 1st Floor 2 Floor Bar FBK BQ

Seating Capacities Store Total USD/Unit Cost Price

Description (300qm) (350qm) (400qm) (650qm)

1 Linen 4x25tb. 4x30tb. 4x55tb. 4x20tb. 10x45tb.

1. Table Cloth Sq. Size :160cm.x160cm.(white/red) pcs

2. Table Cloth Rect. size: pcs

3. Table Cloth Round size:220 M ( red/ white ) pcs

4. Napkins Size : 45 x 45 cm. ( pink/ white/ green ) pcs

5. Place Mats : 42 x 30 cm.(brown / green ) pcs

6. Tray service cloth size: Rect. pcs

7. Chairs cover, ceram pcs

8. Skirting size : 4.00 M.( Buorgondy Couler ) pcs

9. Green, Red Velvet skirting size: 2.50 M. pcs

10 Face towel, white pcs

11. Cocktail Napkin size: pcs

12. Table Runner Golden Brown

13. Table Runner Minority style

14. Cleaning cloths

15. Uniform

Total Linen

Page 20

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2 Chinaware

1. Coffee saucer pcs

2. Coffee cup pcs

3. Salt shaker pcs

4. Pepper shaker pcs

5. Ashtray pcs

6. Creamer Lg 30cl pcs

7. Creamer Sm 15 cl pcs

8. Soup cup pcs

9. Soup saucer pcs

10.Bowl Cereal pcs

11.Bowl Rice 11cm pcs

12.Soup Bowl 25 cm. pcs

13. Soup Bowl 16.0 cm. pcs

14. Sauce boat pcs

15. Flower vase pcs

16. Butter Dish pcs

17. Plat Dinner 30.0 cm pcs

18. Plate Salad 25.7 cm. (buffet) pcs

19. Plate Dessert 20.0 cm pcs

20. Plate B&B 16.0 cm. pcs

21. Demi-Tasse Cup pcs

22. Demi-Tasse Saucer pcs

Page 21

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23. Eggs Stand pcs

24. Oval Platter 24.0 cm pcs

25. Oval Platter 30.0 cm. pcs

26. Oval Platter 37.0 cm pcs

27. Coffee Pot 60cl with lid pcs

28. Tea Pot 35cl pcs

29. Sauce Dish 09.0 cm (2 compartment) pcs

30. Soy Sauce dish 6.8 cm pcs

31. Chinese Spoon 12.5 cm pcs

32. Chopstick rest pcs

33. Chopstick set

34. Sugar Sachet Bowl pcs

35. Toothpick Holder pcs

36. Vinegar/ Soya Pots pcs

Total Chinaware

Page 22

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3 Glassware

1. Fin line 6 oz (Juice glass) pcs

2. Fine Drink 13 oz (Long drink, and High Ball g.) pcs

3. Flute Champagne 7 oz pcs

4. Red Wine 8 oz pcs

5. White Wine 7 z pcs

6. Cocktail 5 oz pcs

7. Beer glass 5 oz pcs

8. Brandy 9 oz pcs

9. Goblet 12 oz pcs

10.Champange Saucer 5 oz pcs

11.Juice glass 11 oz pcs

12.Martini 7 oz pcs

13 Rock glass 9 oz pcs

14. Liqueur 1 oz pcs

16. Liqueur 2 oz pcs

17. Sherry 4 oz (Port wine) pcs

Page 23

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Total Glassware

4 Cutlery, Holloware

1. Dinner Knife 100 pcs

2. Dinner Fork 100 pcs

3. Dessert Spoon 100 200 pcs

4. Dessert Fork 100 500 pcs

5. Dessert Knife 100 pcs

6. Coffee Spoon 50 200 pcs

7. Soup Spoon 100 pcs

8. B x B Knife 100 pcs

9. Service Spoon pcs

10. Service Fork pcs

11. Soup Ladle (L) pcs

12. Gravy Spoon (Round) pcs

13. Wine Cooler 20 x 20.7 pcs

14. Wine Cooler Stand pcs

15. Wine Rock (Wine Basket) pcs

16. Water Pitcher pcs

17. Tea Strainer / Holder set

18. Coffee warmer pcs

19. Steak Knife pcs

20. Dinner Spoon pcs

21. Salad Tong pcs

22. Ice Tong pcs

Page 24

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23. Ice Bucket 16 cm. pcs

24. Corry Pot for Coffee pcs

25. Demi-Tasse Spoon pcs

Total Cutlery / Holloware

5 Service Equipment

1. Round Tray 16" pcs

2. Reet. Tray 14 x 18" pcs

3. Oval Tray ( for banqesting) pcs

4. Juice gl. Rack pcs

5. High Ball gl. Rack pcs

6. Long Drink gl. Rack pcs

7. Red Wine gl. Rack pcs

8. White Wine gl. Rack pcs

9. Water Goblet gl. Rack pcs

10. Brandy gl. Rack pcs

11. Champagne Sauce gl. Rack pcs

12. Cocktail gl. Rack pcs

13. Flute Champ gl. Rack pcs

14. Liquer gl. Rack pcs

15. Fluteware gl. Rack pcs

16. Oldfashion Rack pcs

17. Beer gl. Rack pcs

Page 25

Page 25 of 138




Total Service Equipment

6 Printed Material / Document

1. Menu with insert with cover pcs

2. Drink List pcs

3. Wine List pcs

4 Menu cover for banquest pcs

Total Printed Material

7 Guest Supplies

1. Papper Napkin boxes

2. Cocktail Napkin boxes

3. Matches boxes

4. Cocktail Stirer boxes

5. Couster boxes

6. Straw boxes

Page 26

Page 26 of 138




Total Guest Supplies

Page 27

Page 27 of 138

OPERATING EQUIPMENT Food & Beverage Department

Supplier Date of delivery

for buffet

for meeting

Page 28

Page 28 of 138



Page 29

Page 29 of 138



Page 30

Page 30 of 138



Page 31

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Page 32

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Page 33

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Page 34

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QuantityTotal status desc. Total T2 WC LobbyWall T1 FBK

1 Cardboard boxes pcs 02 Cups pcs 03 Doilies pcs 04 Filter papper pcs 05 Holders pcs 06 Liners pcs 07 Liquid container pcs 08 Napkins pcs 09 Parchment pcs 010 Pastry bags pcs 011 Plates pcs 012 Souffle cup pcs 013 straws pcs 014 Wax paper pcs 0

Tæng sè 0

Quantity Requested Quantity Purchase orderHL T1 HLT2 T1 P/A Total OL1 SE Lobby BQ FBK EN MA AMD P/A Quantity USD estimate

0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -

Supplier1 Supplier2Quantity price Quantity price


1 boutonnieres pcs 02 Candy pcs 03 Cigars and cigarettes pcs 04 Corsages pcs 05 Flavours pcs 06 ice pcs 07 matches pcs 08 Menus pcs 09 Newspapers pcs 010 Souvenirs pcs 011 pcs 012 pcs 013 pcs 014 pcs 015 pcs 0

Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -


QuantityTotal status desc. Total

1 Salary and Wages pcs 02 Regular pay pcs 03 overtime pay pcs 04 vacation pay pcs 05 serverance pay pcs 06 incentive pay pcs 07 holiday pay pcs 08 bonuses pcs 09 Employee Benefits pcs 010 Payroll tax pcs 011 payroll related insurance pcs 012 Pension pcs 01 §µo nhËt Tïng pcs 02 §µo ngäc Tïng pcs 03 Vò M¹nh pcs 04 NguyÔn thÞ Th¶o pcs 05 TrÇn trung Kiªn pcs 06 Ph¹m v¨n Quynh pcs 07 pcs 08 NguyÔn ThÕ Anh pcs 09 Hoa pcs 010 NguyÔn Hång Nhung pcs 011 Casual pcs 012 pcs 013 pcs 014 pcs 015 pcs 016 pcs 017 pcs 018 pcs 019 pcs 020 pcs 021 pcs 022 pcs 023 pcs 024 pcs 025 pcs 026 pcs 027 pcs 028 pcs 029 pcs 030 pcs 044 pcs 0

Tæng sè 0

D ¬ng v¨n Dòng

Quantity Requested Quantity Purchase order Supplier1Total OL1 SE Lobby BQ FBK EN MA AMD P/A Quantity VND estimate Quantity

0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 00000000000000000000000000000000

0 0 -

Supplier1 Supplier2 selling priceprice Quantity price

QuantityTotal status desc. Total BQ WC LobbyWall T1 FBK HL T1

1 champagne pcs ### 02 Banh ngot pcs 20,000 03 Hoa qua pcs 10,000 04 Ban vuong pcs 15,000 05 Ban tron pcs 15,000 06 Ghe pcs 10,000 07 van chuyen pcs 100,000 08 Khan ban pcs 100,000 09 Ly champagne pcs 20,000 10 Khay pcs 5,000 11 Kep gap pcs 2,000 12 Dia pcs 2,000 13 Dia an nho pcs 5,000 14 Dia an To pcs 5,000

Tæng sè 0

12000025

3000000

Quantity Requested Quantity Purchase order Supplier1HLT2 T1 P/A Total OL1 SE Lobby BQ FBK EN MA AMD P/A Quantity VND estimate Quantity

15 15 15 750,000 25 25 25 500,000 25 25 25 250,000

2 2 2 30,000 0 3 45,000 0 25 250,000 0 1 100,000 0 1 100,000

30 600,000 0 10 50,000.00 0 10 20,000.00 0 30 60,000.00

30 150,000.00 0 4 20,000.00

27 27 1,675,000


QuantityTotal status desc. Total T2 WC LobbyWall T1 FBK HL T1

1 gold sword 300ml pcs 02 gold sword 750ml pcs 03 rihnho 300ml pcs 04 rihnho 750ml pcs 05 pcs 06 pcs 07 pcs 08 pcs 036 pcs37 pcs38 pcs39 pcs

Tæng sè 0

Quantity Requested Quantity Purchase order Supplier1HLT2 T1 P/A Total OL1 SE Lobby BQ FBK EN MA AMD P/A Quantity USD estimate Quantity

0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -


40,00070,00080,000

170,000


1 pcs 02 pcs 03 pcs 04 pcs 05 pcs 06 pcs 07 pcs 08 pcs 036 pcs37 pcs38 pcs39 pcs

Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -




Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -




Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -




Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -




Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -


QuantityTotal status desc. Total T2 WC Lobby

1 Fin line 6 oz (Juice glass) pcs 02 Fine Drink 13 oz (Long drink, and High Ball g.) pcs 03 Flute Champagne 7 oz pcs 04 Red Wine 8 oz pcs 05 White Wine 7 z pcs 06 Cocktail 5 oz pcs 07 Beer glass 5 oz pcs 08 Brandy 9 oz pcs 09 Goblet 12 oz pcs 010 Champange Saucer 5 oz pcs 011 Juice glass 11 oz pcs 012 Martini 7 oz pcs 013 Rock glass 9 oz pcs 014 Liqueur 1 oz pcs 015 Liqueur 2 oz pcs 016 Sherry 4 oz (Port wine) pcs 017 pcs 018 pcs 019 pcs20 pcs21 pcs22 pcs

Tæng sè 0

Quantity Requested Quantity Purchase orderWall T1 FBK HL T1 HLT2 T1 P/A Total OL1 SE Lobby BQ FBK EN MA AMD P/A Quantity

0 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 0

0 0

Purchase order Supplier1 Supplier2USD estimate Quantity price Quantity price

- - - - - - - - - - - - - - - - - - - - - -

-


1 Dinner Knife pcs 02 Dinner Fork 03 Dessert Spoon 04 Dessert Fork 05 Dessert Knife 06 Coffee Spoon 07 Soup Spoon 08 B x B Knife 09 Service Spoon 010 Service Fork 011 Soup Ladle (L) 012 Gravy Spoon (Round) 013 Wine Cooler 20 x 20.7 014 Wine Cooler Stand 015 Wine Rock (Wine Basket) 016 Water Pitcher 017 Tea Strainer / Holder 018 Coffee warmer 019 Steak Knife 020 Dinner Spoon 021 Salad Tong 022 Ice Tong 023 Ice Bucket 16 cm. 024 Corry Pot for Coffee 025 Demi-Tasse Spoon 0

0000

2 pcs 03 pcs 04 pcs 05 pcs 06 pcs 07 pcs 08 pcs 036 pcs37 pcs38 pcs39 pcs

Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -



1 Coffee saucer2 Coffee cup3 Salt shaker4 Pepper shaker5 Ashtray6 Creamer Lg 30cl7 Creamer Sm 15 cl8 Soup cup9 Soup saucer

10 Bowl Cereal11 Bowl Rice 11cm12 Soup Bowl 25 cm.13 Soup Bowl 16.0 cm. pcs 014 Sauce boat pcs 015 Flower vase pcs 016 Butter Dish pcs 017 Plat Dinner 30.0 cm pcs 018 Plate Salad 25.7 cm. (buffet) pcs 019 Plate Dessert 20.0 cm pcs 020 Plate B&B 16.0 cm. pcs 021 Demi-Tasse Cup pcs22 Demi-Tasse Saucer pcs23 Eggs Stand pcs

pcs

Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -




Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -



1 art work pcs 02 printing pcs 03 menu cover pcs 04 pcs 05 pcs 06 pcs 07 pcs 08 pcs 036 pcs37 pcs38 pcs39 pcs

Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -




Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -




Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -




Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -




Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -



1 outside laundry pcs 02 outside cleaning pcs 03 dry cleaning curtains pcs 04 draperies pcs 05 awning pcs 06 carpet pcs 07 rugs pcs 08 pcs 036 pcs37 pcs38 pcs39 pcs

Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -



1 rental uniform pcs 02 cleaning uniform pcs 03 repairing uniform pcs 04 pcs 05 pcs 06 pcs 07 pcs 08 pcs 036 pcs37 pcs38 pcs39 pcs

Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -




Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -




Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -




Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -



1 Film pcs 02 Mechanical music pcs 03 Musicans pcs 04 Music licence pcs 05 Piano rental pcs 06 Professional entertainers pcs 07 Programs pcs 08 Records pcs 036 Royalties pcs37 Sheet music pcs38 pcs39 pcs

Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -



1 Brooms pcs 02 Brushes pcs 03 Carpet sweepers pcs 04 Cleaning compound pcs 05 Detergents pcs 06 Dishwashing compounds pcs 07 Disinfectants pcs 08 Insecticides pcs 09 Mops pcs10 Pails pcs11 Polishes12 Silver cleaners13 Soap powders14 Steelwool

pcspcs

Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 - 0 0 -

0 0 -




Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -




Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -




Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -




Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -


QuantityTotal status desc. Total T2 WC LobbyWall T1 FBKoffice suppliesstationaryservice manualPrinted form

1 Adding machine tapes pcs 02 Announcement cards3 Binders4 Books5 Checking supplies6 Desk pads7 Paper clips8 Pencils9 Pens10 Restaurant checks11 Rubber bands12 Rubber stamps13 Servers' books14 signature book15 Stamps pads16 Staplers17 Staples18 typewriter ribbons19 vouchers

2 pcs 03 pcs 04 pcs 05 pcs 06 pcs 07 pcs 08 pcs 036 pcs37 pcs38 pcs39 pcs

Tæng sè 0


0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 -

0 0 -


Actual 2008 Budget 2008 Actual 07 diff to Budget diff to 07 Printing & Stationary - #DIV/0! - #DIV/0!Photocopy charges - #DIV/0! - #DIV/0!Decoration Expenses - #DIV/0! - #DIV/0!Travelling Expenses - #DIV/0! - #DIV/0!Commission - #DIV/0! - #DIV/0!Cleaning Supplies - #DIV/0! - #DIV/0!Music & Entertainment - #DIV/0! - #DIV/0!Tel, Fax & Postage - #DIV/0! - #DIV/0!Dues & Subscriptions - #DIV/0! - #DIV/0!Transportation - #DIV/0! - #DIV/0!Uniform - #DIV/0! - #DIV/0!Laundry & Dry Cleaning - #DIV/0! - #DIV/0!Uniform Cleaning - #DIV/0! - #DIV/0!Supplies & Others - #DIV/0! - #DIV/0!Spoilage & Damage - #DIV/0! - #DIV/0!Gas & Fuel - #DIV/0! - #DIV/0!Menus & Beverage List - #DIV/0! - #DIV/0!Kitchen Supplies - #DIV/0! - #DIV/0!Chinaware - #DIV/0! - #DIV/0!Glassware - #DIV/0! - #DIV/0!Silverware - #DIV/0! - #DIV/0!Linens - #DIV/0! - #DIV/0!Kitchen Utensils - #DIV/0! - #DIV/0!Training Expenses - #DIV/0! - #DIV/0!Miscellaneous - #DIV/0! - #DIV/0!Total Other expenses - #DIV/0! - #DIV/0!

#DIV/0! #DIV/0! #DIV/0! - -

Report No. F : P&L

Period from Printing date 26-Apr-16 5:50:53 AM Amount in USD

% to % to Description Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 2007 Rev 2008 Rev

Revenues : Food Revenues 2,500,000 2,500,000.00 83.33% #DIV/0! #DIV/0! Beverage Revenues 500,000 500,000.00 16.67% #DIV/0! #DIV/0! Public Room - 0.00% #DIV/0! #DIV/0! Corkage charge - 0.00% #DIV/0! #DIV/0! Other income - 0.00% #DIV/0! #DIV/0!

#DIV/0! Total F&B Revenue 3,000,000 - - - - - - - - - - - 3,000,000.00 100.00% - #DIV/0! #DIV/0! Cost of Sales : #DIV/0! Food Cost 837,500 - - - - - - - - - - - 837,500.00 33.50% #DIV/0! #DIV/0! Beverage Cost 106,000 - - - - - - - - - - - 106,000.00 21.20% #DIV/0! #DIV/0! Other F&B Cost - - #DIV/0! #DIV/0! Total Cost 943,500 - - - - - - - - - - - 943,500.00 31.45% - #DIV/0! #DIV/0! Gross Profit 2,056,500 - - - - - - - - - - - 2,056,500.00 68.55% - #DIV/0! #DIV/0! Departmental Expenses #DIV/0! Salaries & Wages-Service - 0.00% #DIV/0! #DIV/0! Salaries & Wages-Kitchen - 0.00% #DIV/0! #DIV/0! Other Staff Expenses - 0.00% #DIV/0! #DIV/0! Total Labour Costs 200,000 - - - - - - - - - - - 200,000.00 6.67% - #DIV/0! #DIV/0! Printing & Stationary - 0.00% #DIV/0! #DIV/0! Photo copy charges - 0.00% #DIV/0! #DIV/0! Decoration Expenses 100,000 - - - - - - - - - - - 100,000.00 3.33% #DIV/0! #DIV/0! Travelling Expenses 1,200 - - - - - - - - - - - 1,200.00 0.04% #DIV/0! #DIV/0! Commission - 0.00% #DIV/0! #DIV/0! Cleaning Supplies - 0.00% #DIV/0! #DIV/0! Music & Entertainment - 0.00% #DIV/0! #DIV/0! Tel, Fax & Postage 50,000 50,000.00 1.67% #DIV/0! #DIV/0! Dues & Subscriptions - 0.00% #DIV/0! Transportation 100,000 100,000.00 3.33% #DIV/0! #DIV/0! Uniform - 0.00% #DIV/0! #DIV/0! Laundry & Dry Cleaning - 0.00% #DIV/0! #DIV/0! Uniform Cleaning - 0.00% #DIV/0! #DIV/0! Papper supplies Guest supplies Supplies & Others - 0.00% #DIV/0! #DIV/0! Spoilage & Damage 200,000 200,000.00 6.67% #DIV/0! #DIV/0! Gas & Fuel 150,000 150,000.00 5.00% #DIV/0! #DIV/0! Menus & Beverage List 20,000 20,000.00 0.67% #DIV/0! #DIV/0! Kitchen Supplies - 0.00% #DIV/0! #DIV/0! Chinaware 100,000 100,000.00 3.33% #DIV/0! #DIV/0! Glassware 100,000 100,000.00 3.33% #DIV/0! #DIV/0! Silverware 100,000 100,000.00 3.33% #DIV/0! #DIV/0! Linens 30,000 30,000.00 1.00% #DIV/0! #DIV/0! Kitchen Utensils 100,000 100,000.00 3.33% #DIV/0! #DIV/0! Training Expenses - 0.00% #DIV/0! #DIV/0! Miscellaneous - 0.00% #DIV/0! #DIV/0! Total Other Operating Exps 1,051,200 - - - - - - - - - - - 1,051,200.00 35.04% - #DIV/0! #DIV/0!

#DIV/0!#DIV/0!

Departmental Expenses 2,194,700 - - - - - - - - - - - 2,194,700.00 73.16% - #DIV/0! #DIV/0! Departmental Profit / (Loss) 805,300 - - - - - - - - - - - 805,300.00 26.84% - #DIV/0! #DIV/0!

Statistics % Dept. profit to revenue 27% #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! 26.84% #DIV/0! % Food cost to food sales 34% #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! 33.50% #DIV/0! % Bev. cost to bev. sales 21% #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! 21.20% #DIV/0! % Labour cost to revenue 7% #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! 6.67% #DIV/0!

Dù to¸n møc tiªu thô cña nhµ hµngTæng sè chç ngåi 100Trung b×nh møc chi tiªu kh¸ch hµng(buæi s¸ng)Kim ng¹ch trung b×nh( buæi s¸ng) 0% 0

20% 20Trung b×nh møc chi tiªu kh¸ch hµng(buæi tèi)Kim ng¹ch trung b×nh (buæi tèi) 20% 20Trung b×nh møc chi tiªu kh¸ch hµng(buæi ®ªm)Kinh ngh¹ch trung b×nh( buæi ®ªm) 50% 50Trung b×nh møc chi tiªu kh¸ch hµng( c¬m hép)Kim ng¹ch trung b×nh ( ®å ¨n mang ®i) 0% 0% cña kh¸ch hµng ¨n hµng ngµy 90%Sè b÷a ¨n hµng ngµy 90Dù ®o¸n doanh thu - b÷a s¸ng - -

3,400,000 200.00 Dù ®o¸n doanh thu - B÷a tèi 3,400,000 200.00 Dù to¸n doanh thu - B÷a ®ªm 8,500,000 500.00Dù to¸n doanh thu - ®å ¨n mang ®i - 0.00

Tæng doanh thu cña mét ngµy 15,300,000 900.00

Doanh thu dù to¸n hµng th¸ng 459,000,000 27,000.00

Møc tiªu thô Møc chi tiªu§å uèng 20,000§å ¨n 150,000PhÝ ®å ¨n mang ®iThuèc l¸Tµi trî

Tæng sè 15,300,000

Sè ngµy cña

Th¸ng

Chi phÝ nh©n viªnSè nh©n viªn 9

Sè nh©n viªn C¬ b¶n Stt Bé m¸y nh©n sù

1 Gi¸m ®èc ho¹t ®éng234 Thu ng©n vµ kÕ to¸n56 BÕp chÝnh7 Trî lý bÕp chÝnh8 Röa b¸t9 Gi¸m s¸t

1011 Nh©n viªn phôc vô 9 900,00012 An Ninh

Stt13 Qu¶n lý chÕ biÕn

Trung b×nh møc chi tiªu kh¸ch hµng( buæi tr a)Kim ng¹ch trung b×nh buæi tr a

Dù ®o¸n doanh thu - b÷a tr a

l ¬ng c¬ b¶n cña th¸ng, tuÇn, ngµy, giê

BÕp tr ëng ®iÒu hµnhB¸n hµng vµ thÞ tr êng

Ng êi mua b¸n

Tæ tr ëng

Ng êi lµm cè ®Þnh theo hîp ®ång

14 Nh©n viªn chÕ biÕn15 Phô chÕ biÕn16 L¸i xe17 An Ninh

900,000Nh÷ng lîi Ých cña nh©n viªn

30,000B¶o hiÓm x· héi 135,000B¶o hiÓm søc khoÎ 18,000

B÷a ¨n nh©n viªn

75,000Tæng nh÷ng lîi Ých cña nh©n viªn 258,000Tæng nh÷ng chi phÝ cña nh©n viªn

Nh÷ng chi phÝ kh¸cChi phÝ bé phËn

§iÒu hµnh Nh©n sùTµi chÝnh

Phôc vô ¨n - uèngChÕ biÕn ¨n - uèngB¶o tr×

Tæng chi phÝ bé phËn

Nh÷ng chi phÝ kh¸c

0Nh÷ng phÇn x©y dùng thªmThiÖt h¹i

Gi¶I trÝ 0 0InternetPhÝ qu¶n lýTrang thiÕt bÞ vµ dông cô nhµ hµngChi PhÝ Thuª§æ vì vµ mÊt m¸tNh÷ng thø kh¸cTæng nh÷ng chi phÝ kh¸c

Tæng chi phÝ

Doanh thuDoanh thu ®å ¡n, ®å UèngDoanh thu kh¸cTæng doanh thu

ThuÕ 28%

Tæng sè l ¬ng

TiÒn l ¬ng ngµy nghØ

TiÒn th ëng TÕtTiÒn th ëng ngµy quèc tÕ lao ®éng

TiÒn th ëng thóc ®Èy b¸n hµngTiÒn th ëng th¸ng 13

B¸n hµng vµ thÞ tr êng

D§Çu t

Tr ng bµy

Doanh thu tr íc thuÕ

PhÝ phôc vôTæng l·I thùc

B»ng ®ång dollar

B÷a s¸ng B÷a tèi B÷a ®ªm §å ¨n mang ®i0 400,000 400,000 1,000,000 00 3,000,000 3,000,000 7,500,000 0

0 0 0 0

0 3,400,000 3,400,000 8,500,000 0

30 31 30 31

Sep-08 Oct-08 Nov-08 Dec-08

0 00 00 00 00 00 00 00 00 00 0

8,100,000 8,100,0000 0

0 0

B÷a tr a

Tæng sè L ¬ng

0 00 00 00 0

8,100,000 8,100,000 0 0 0

270,0001,215,000

162,000150,000225,000

2,160,000

675,0004,857,000

12,957,000

13,770,00022,950,00045,900,000 2,70022,950,000

105,570,000

000

*170000

000

*17000

0

118,527,000

459,000,000

459,000,000340,473,000

95,332,440

245,140,56014,420

30 28 30 31

Jan-09 Feb-09 Mar-09 Apr-09 TOTAL

00000000

8,100,0000

0

0000

0 0 0 0 8,100,000

270,0001,215,000

162,000150,000225,000

2,160,000

675,0004,857,000

12,957,000

Documents

Budgeting Club