Cách pha chế thức uống hiện đại

Ging vin: NGUYN TRNG LINH

kin thc v c ph espresso

Espresso l g? Espresso l mt loi thc ung c

lm ra nh vo mt p lc nc cho chy qua mt lng caf vi mn thch hp chit xut ht (hon ton) mi v ca caf.

Espresso c gi l express, ngha l c ph c th c phc v cho khch hng ngay lp tc

Espresso theo ting Latin ngha l p ra ngoi ,cng c ngha l nhanh trong ting v lm mt cch c bit trong ting Php

Nhng yu t to nn mt ly Espresso hon

ho

Ht c ph

rang ca ht c ph

mn ca C ph

Lng c ph bt

p sut my c ph

Nhit nc

Thi gian chit xut

Lc nn c ph

Tnh cht ht Coffee Ht c ph

Arabica: Thun iu, di, c ng rnh ln sng, lng cafein thp ( 1 1,5 % trng lng kh ), thm, hu v ngt

hi chua, nc c mu nu nht.

Robusta: Trn y, ht nh hn so vi Arabica, c ng rnh thng, lng cafeine cao ( 2 3 % trng lng kh ), c vi

ng gt, thm du , nc c mu nu snh.

Cc bc thc hin mt Espresso Vn hnh my Bat may pha; i 15 en 30 phut cho bo phan lam nong ben trong

at ti mc tot nhat.

Kiem tra kim o ap suat. Vach ch trong khoang 0.9 ti 1.3 bars.

Kiem tra au loc xem nhng tat ca nhng bo phan at ung cho khong.

Gan phin loc tay cam vao au loc e gi am.

Chuan b tach e tren may pha e lam nong

Trc khi bat may pha, am bao cac van cung cap nc a m roi.

CCH V SINH MY PHA C PH

Cc bc thc hin mt Espresso Xay ht c ph

A. VN HNH:

- Kim tra ngun in trc khi m my

- Ly c ph vo y phu ca my xay

- Kim tra kch c ht

- iu chnh my xay nu cn

- Ch xay c ph khi cn pha ch ( lu : khng nn xay c ph sn)

B. V SINH

- Ngt in

- Ly ht c ph ra khi my xay

- Dng khn kh v sch lau phu ng c ph v hp cha c ph bt

- Lau sch thn my xay bng khan sch

Cc bc thc hin mt Espresso

Dng group handle hng bt c ph

Dng dng c nn nh ( khu nn ny quan trng nht, nu nn nh tay c ph ra long khng thm, nu nn cht, mnh tay th

c ph ra t ng khng sn lng).

cho c ph ra ng tiu chun th c 25 giy cho ra 25- 30ml c ph ( da vo tiu chun ny u chnh lc nn )

Ly c ph C ph c ly y phin lc


NN C PH


Quan trng trong khi nn c ph


Yu cu mt ly Espresso hon ho

Mt tch Espresso chun (bao gm bt): 2530 ml

Nhit trong tch khong 67 oC

Mu: Nu vng

Bt mn trn b mt caf dy khong 34 mm

Hng v v: Rt thm, t ng, hi chua,

thanh, hu ngt

Lng caffeine: 100 mg/tch 30 ml

Ch : Khi p c ph ra phi thnh bnh chc, hi m

K thut nh sa Dng ca nh sa loi 700ml, sa ti thanh trng rt vo ca

khong 250ml.

X hi nc trong a nh trc khi to bt.

t u a nh hi nc su 1cm di b mt sa.

M van cn nh hi nc, sau ngay lp tc cho mt tay chm vo ca sa cm nhn nhit .

T t h ca xung 1cm cho n khi nghe ting rt ( ting oxi c cho vo sa).

Nhn lng sa trong ca dng ln n khi t yu cu

Gi nguyn cho n khi bt sa t nhit cho php, kha vi hi.

V sinh vi hi

G nh ca sa xung bn loi b bong bng to, xoay nh ca sa cho sa snh li.

K thut nh sa

Note:

- S dng sa thanh trng lnh nh ( nhit sa < 5oC )

- Nhit t c bt sa t 65 68 oC ( cao nht l 71 oC)

- khi nh sa cappucino cn xt 5 ln to bt, latte 2 ln

ESPRESSO Thnh phn: 8g c ph bt

25ml - 30ml coffee

Cch lm: trc tip vo tch

AMERICANO

1shot Espresso

Nc nng

CAPPUCCINO Espresso

Bt sa nng

Sa nng

thnh phn:1/3-1/3-1/3

Cch lm: Cm ca sa to bt nghin dng mung

chn bt sa li rt nc sa vo tch rt nh vo gia

tm ca tch ca ph ln 2/3 tch, ly mung vt phn

bt ln trn b mt tch.

trang tr bt socola ln mt

LATTE Espresso

Bt sa nng

Sa nng

Cch lm: Cm ca sa to bt nghin dng

mung chn bt sa li rt nc sa vo tch

rt nh vo gia tm ca tch ca ph ln 3/4

tch, ly mung vt phn bt mnh ln trn b

mt tch

**ch : Sa nng nhiu hn bt sa nng

Flavored Latte

20 ml flavor syrup or sauce

1 shot Espresso

Streamed milk

Note: syrup nhm ht, bnh, ko

Vanilla Latte 20 ml Vanilla syrup

1 shot Espresso

Steamed milk

MOCHA 20ml Chocolate sauce

1shot Espresso

Streamed milk

Milk foam-whipping cream

MACHIATO

Espresso

Bt sa nng

Cch lm: vt bt ln trn b mt Espresso

ESPRESSO CON PANA Espresso

Whipping cream

LATTE MACHIATO Espresso

Bt sa nng

Sa nng

Cch lm: Rt trc tip sa nng v bt sa vo ly, cho Espresso vo sau. ** Ch : Latte Machiato c phc v bng ly

Trail Mix Mocha Almond

Hazelnut

Macadamia nut

1 shots espresso

Steamed milk

IRISH COFEE 40 ml Irish whiskey

2 shot Espesso

1 mung ng vng

Top up whipping cream

Iced Cappuccino 1 shot Espresso

60 ml Sa ti

30 ml ng nc

Cch lm

Cho sa v ng vo bnh lc vi , lc mnh to bt, rt ra ly, vo ly, rt espresso nh vo, v vt bt nh vo ln trn to thnh 3 tng

Ly 300 ml

Iced latte 1 shot Espresso

90 ml Sa ti

30 ml ng nc

Cch lm

Cho sa v ng vo bnh lc vi , lc mnh to bt, rt ra ly, vo ly, rt espresso nh vo, v vt bt nh vo ln trn to thnh 3 tng

Ly 300 ml

Flavored iced latte

30 ml Flavor syrup 1 shot Espresso

90 ml Sa ti

Note: syrup nhm ht, bnh, ko

Vanilla latte 30 ml Vanilla syrup 1 shot Espresso 90 ml Sa ti Cho sa v syrup vo bnh lc vi , lc mnh to bt, rt ra ly, vo ly, rt espresso nh vo, v vt bt nh vo ln trn to thnh 3 tng

Caramel latte 30 ml Vanilla syrup 1 shot Espresso 90 ml Sa ti Cho sa v syrup vo bnh lc vi , lc mnh to bt, rt ra ly, vo ly, rt espresso nh vo, v vt bt nh vo ln trn to thnh 3 tng

Mint latte 1 shot Espresso

90 ml Sa ti

15 ml Mint Syrup

15 ml ng nc

Strawberry latte 1 shot Espresso

90 ml Sa ti

15 ml Strawberry Syrup

15 ml ng nc

Iced Mocha 30 ml Chocolate sauce Syrup

1 shot Espresso

90 ml Sa ti

Cch lm: cho chocolate sauce v espresso vo ly thm v cho sa lm lnh vo.

Ly 300 ml

Mint Mocha 1 shot Espresso

20 ml White Chocolate Sauce syrup

10 ml Mint syrup

90 ml Sa ti

Cho chocolate sauce vo ly, cho vo ly, lc sa v mint syrup rt nh vo, thm espresso ln trn to thnh 3 tng

Ly: viva

Strawberry Mocha 1 shot Espresso

20 ml White Chocolate Sauce

10 ml Strawberry syrup

90 ml Sa ti

Cho chocolate sauce vo ly, cho vo ly, lc sa v syrup rt nh vo, thm espresso ln trn to thnh 3 tng

Ly: viva

CNG THC CHUNG 30 ml 45 ml flavor Syrup

100 ml- 150 ml Soda Water

30 ml Cream

Sparkling tea 30 ml flavor syrup

60 ml Tr

60 ml 7up - lemonade

Cch lm: rt trc tip tr, syrup vo ly, thm ly, cho 7up- lemonade vo

Flavor syrup

Syrup: qu, tho mc .

GRANITA 90 ml Tr ( lippton; tr Thi )

15 ml Nc ng

10 ml Nc chanh

30 ml Pure Syrup

Cch lm: Rt trc tip tr, ng, chanh v vo ly, xay pure vi cho vo to thnh hai tng.

Blue Ocean 10 ml passion fruit syrup

20 ml blue curacao

Fill up soda


Cch lm

Rt trc tip syrup vo ly, vo ly, y vi soda, whipping cream ln trn.

Sunrise

20 ml orange syrup

10 ml strawberry syrup

Fill up soda


Cch lm


Sunset 10 ml Rose syrup

15 ml Passion syrup

5 ml Kiwi syrup

Fill up soda


Cch lm


Gorillas in the Mist 15 ml banana syrup

15 ml coconut syrup

Fill up soda


Green forest

20 ml green apple syrup

10 ml blue curacao syrup

Fill up soda


Cch lm


Light color 10 ml Kiwi syrup

10 ml passion syrup

10 ml cucumber syrup

Fill up soda


Violet

5 ml Blue curacao syrup

15 ml Strawberry

10 ml Cucumber syrup

Fill up soda


Cch lm


Angel love

15 ml kiwi syrup

15 ml passion syrup

Fill up soda


Cch lm


Coffee Ice Blended 30 - 45 ml Coffee

45 ml Sa ti

30 ml ng nc

20 g Frappe

Cch lm

Cho cc thnh phn vo my nh ln cho nhuyn, ra ly, top up whipping cream

Flavor Coffee Blended

30 ml Coffee

45 ml Sa ti 30 ml flavor syrup - sauce 20 g Frappe Cch lm

Cho cc thnh phn vo my nh ln cho nhuyn, ra ly, top up whipping cream Note : flavor syrup : caramel, vanilla, macadania, amaretto, tiramisu,...

Caramel Coffee Blended 30 ml Coffee

45 ml Sa ti

30 ml caramel syrup - sauce

20 g Frappe

Cch lm


Mocha Blend ( Chocolate coffee blended )

30 ml Coffee

45 ml Sa ti

30 ml chocolate sauce

20 g frappe

Cch lm


Cookie Original

3 bnh cookies ( Oreo ) 60 ml sa ti 30 ml nc ng 20 g frappe Cch lm: cho tt c thnh phn trn vo my nh nhuyn ri b vo nh ln, xong vo ly, top up whipping cream

Coffee Cookies Blended 3 bnh cookies

30 ml cafe

30 ml sa ti

30 ml ng nc

20 g frappe

Cch lm: cho tt c thnh phn trn vo my nh nhuyn ri b vo nh ln, xong vo ly, top up whipping cream

Flavor Cookies 3 bnh cookies ( Oreo )

60 ml sa ti

30 ml flavor syrup

20 g frappe

Cch lm: cho tt c thnh phn trn vo

my nh nhuyn ri b vo nh ln, xong vo ly, top up whipping

Chocolate Cookies 3 bnh cookies ( Oreo )

60 ml sa ti

30 ml chocolate syrup

20 g frampe

Cch lm: cho tt c thnh phn trn vo my

nh nhuyn ri b vo nh ln, xong vo ly, top up whipping

Chocomint Cookies 3 bnh cookies ( Oreo )

60 ml sa ti

20 ml chocolate syrup

15 ml mint syrup

20 g frappe


my nh nhuyn ri b vo nh ln, xong vo ly, top up whipping

Strawberry Cookies 3 bnh stawberry cookies ( Oreo du)

60 ml sa ti

30 ml nc ng

20 g frappe


my nh nhuyn ri b vo nh ln, xong vo ly, top up whipping cream

Chocolate ice blender 45 ml chocolate sauce

40 ml Sa ti

20 ml Sa bo

20 g frappe

Cch lm: cho tt c thnh phn trn vo my nh nhuyn ri b vo nh ln, xong vo ly, top up whipping

Caramel ice blender 45 ml Caramel sauce

40 ml Sa ti

20 ml Sa bo

20 g frappe

Cch lm: cho tt c thnh phn trn vo my nh nhuyn ri b vo nh ln, xong vo ly, top up whipping

GREEN TEA BLENDED 4 g bt tr xanh

20 ml Sa c

60 ml Sa ti

15 ml ng nc

Cch lm: cho tt c thnh phn trn vo my nh nhuyn ri b vo nh ln, xong vo ly,

top up whipping

PEANUT BUTTER BLENDED 20 g B u phng

60 ml Sa ti

10 ml Caramel syrup

20 ml ng nc

Cch lm: cho tt c thnh phn trn vo my nh nhuyn ri b vo nh ln, xong vo ly,

top up whipping

Cng thc chung

Smoothies 45 ml flavor pure

30 ml Cream

30 ml fresh milk

20 g frappe

Top up Whipping cream

Yoghurt smoothies 45 ml flavor Pure

60 ml yoghurt

20g frappe

Top up Whipping cream

Passion smoothies 45 ml passion pure 30 ml cream 30 ml fresh milk 20 g frappe Cch lm: cho tt c cc thnh phn vo my nh nhuyn vi , rt ra ly, top up whipping cream

kiwi 45 ml kiwi pure 30 ml cream 30 ml fresh milk 20 g frappe Cch lm: cho tt c cc thnh phn vo my nh nhuyn vi , rt ra ly, top up whipping cream

Raspberry 45 ml raspberry pure 30 ml cream 30 ml fresh milk 20 g frappe Cch lm: cho tt c cc thnh phn vo my nh nhuyn vi , rt ra ly, top up whipping cream

Triple-berry 15 ml raspberry pure 15 ml strawberry pure 15 ml blueberry syrup 30 ml cream 30 ml fresh milk 20 g frappe Cch lm: cho tt c cc thnh phn vo my nh nhuyn vi , rt ra ly, top up whipping cream

Mango mint 30 ml Mango pure 10 ml mint syrup 5 ml banana syrup 30 ml cream 30 ml fresh milk 20 g frappe Cch lm: cho tt c cc thnh phn vo my nh nhuyn vi , rt ra ly, top up whipping cream

Passion mint 30 ml passion pure 10 ml mint syrup 5 ml bluecuracao syrup 30 ml cream 30 ml fresh milk 20 g frappe Cch lm: cho tt c cc thnh phn vo my nh nhuyn vi , rt ra ly, top up whipping cream

Cng thc chung 30 ml flavor pure Syrup

90 ml yoghurt


Passion

30 ml passion pure

90 ml yoghurt

Cch lm: cho tt c cc thnh phn vo bnh lc vi , rt ra ly, top up whipping cream

Mango-mint 20 ml mango pure

10 ml mint syrup

90 ml yoghurt

Cch lm: cho tt c cc thnh phn vo bnh lc vi , rt ra ly, top up whipping cream

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