CCdaytrips-0711

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2011

EIGHTWINE TASTING

TRIPS

from Paso Robles to Camarillo

8THIRTYSEVENTASTING ROOM REVIEWS37

DAY TRIPS

Preferred Central Coast


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PasoRobles

Cambria

PismoBeach

Avila Beach

SantaMaria

Orcutt

Lompoc Solvang

LosOlivos

Santa Ynez

SantaBarbara

San Miguel

Templeton

MorroBay

CHUMASH

CASINO

RST

TLE

San Simeon

Cayucos

San Luis Obispo

Ventura

Oxnard

ousandOaks

Atascadero

Ojai

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150101

Buellton

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Camarillo

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EDNAVALLEYEDNAVALLEY

ARROYOGRANDE

VALLEY

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SANTAMARIA

VALLEY

SANTAMARIA

VALLEY

SANTA

YNEZ

VALLEY

SANTA

YNEZ

VALLEYSANTA

RITAHILLS

SANTA

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ArroyoGrande

Not to Scale

Getting to Paso RoblesTRAVELTIME

FROM MILES Average)

San Francisco 204 3hrs 15min

San Jose 158 2hrs 30min

Monterey 116 2hrs

Los Angeles 208 3hrs 30min

Getting to Santa BarbaraSan Francisco 326 5hrs 30min

San Jose 280 4hrs 45min

Monterey 238 4hrs

Paso Robles 123 2hrs 15min

Los Angeles 95 1hr 30min

Getting to Ventura

San Francisco 353 5hrs 45minSan Jose 307 5hrs

Monterey 265 4hrs 30min

Paso Robles 149 2hrs 30min

Santa Barbara 27 30min

Los Angeles 75 1hr 13min


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4 www.WineCountryThisMonth.com

An acre of vineyards land can give the grower:Five tons of grapes (though it is also less, dependingon a variety of farming and winemaking practices,and on the varietal and the vineyards location) whichwill give you 797 gallons of juice (or thirteen-and-a-

half barrels) which is pretty close to four thousandbottles of wine.

One standard oak barrel of wine holds:

295 bottles of wine (or 59 gallons) made from 740 pounds of grapeswhich works out to almost but not precisely - 24 cases of wine.

One of the most asked questions asked when it comes to wine is how much of this does it take to make that, and so on. Wewont pretend that is simple, but here are some industry statistics that will give a pretty good answer to that query. As withanything agricultural, of course, they are all based on countless variables when it comes to acre yields, but this is a goodstarting point. The rest of the information varies little if at all.

WWW.LEGENDARYNAPAVALLEY.COM

Do theMath

Whatdoesall that information onawine labelmean?

The U.S. Department of Alcohol, Tobacco & Firearms regulates wine

labels and requires that information be given in a straightforward

way. Basically, you will want to look for the types of grapes grown,

where the grapes are grown and when the grapes were picked.

Brand name Designation for a special wine

Vineyard or appellation known for its grapes might be designated

Location where the grapes used were grown

Grape Variety used

Vintage year in which the grapes were picked

Location where the wine was made and/or bottled(Not to be confused with the area the grapes are grown.)

Alcohol content may be stated or the the label may simply say"Table Wine

XYZ Winery

RESERVE

Edna Valley

San Luis Obispo

PINOT NOIR

2002

Produced and Bottled by

XYZ winery, San Luis Obispo, California

ALCOHOL 13.6% BY VOLUME

=

A case of wine includes:A dozen 750 ml bottles(or 24 half bottles)or 307.2 ounces total,which comes from30 pounds of grapes.

A single bottle contains:750 ml of wine which is 25.6 ounces made fromabout 2.4 pounds of grapes (39 oz.) and is enoughfor four or maybe five glasses.


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5www.WineCountryThisMonth.com

DINING

Buona Tavola

Northern Italian cuisine in downtown Paso Robles,

with friendly and warm hospitality.

943 Spring Street, Paso Robles

805-237-0600, www.btslo.com/paso

Enoteca

Dine on Central Coast cuisine by a warm fireplace

on cool evenings or on the outdoor patio almost

year round.

Located in La Bellasera Hotel & Suites

206 Alexa Court, Paso Robles

805-238-2834, www.labellasera.com/dining

Farmstand 46

While it looks like a farmstand in wine country,

dont be fooled. Enjoy gourmet sandwiches and

sides daily and indulge in pizza from the wood-

fired oven on the weekends.

3750 Highway 46, Templeton

805-239-3661, www.farmstand46.com

Il Cortile RistoranteFine Italian dining, featuring seasonal menus and

ample specials each evening.

608 12th Street, Paso Robles

805-226-0300, www.ilcortileristorante.com

Paso Robles Inn Steakhouse

In the historic Paso Robles Inn, the steakhouse is

family-friendly dining. The chef sources from local

farmers and ranchers to give guests a true sense of

Paso Robles.


805-238-2660, www.pasoroblesinn.com/diningThomas Hill Organics

Opened by farmers, Debbie & Joe Thomas, THO

uses their organic farm fresh ingredients in the

menu; an extensive selection of local wines.

1305 Park Street, Paso Robles

805-226-5888, www.thomashillorganics.com

LODGING

Hotel Cheval

This boutique luxury hotel is located in the hear t of

downtown Paso Robles. Relax at the Pony Club bar

or around the fire pits in the outdoor lounge area.1021 Pine Street, Paso Robles

866-522-6999, www.hotelcheval.com

Courtyard Paso Robles

Centrally located, and brand new, Courtyard offers

a great value and all the amenities guests have

come to expect from Marriott.

120 South Vine St Paso Robles, 805-239-9700

www.marriott.com/hotels/travel/

sbppr-courtyard-paso-robles/

La Bellasera Hotel & Suites

Conveniently located at the beginning of Highway

46 West and just off Highway 101, this hotel offers

luxurious accommodations for the wine connois-

seur and discerning traveler.

206 Alexa Court, Paso Robles

805-238-2834, www.labellasera.com

Paso Robles Inn

Originally built in 1891, the old western charm still

warmly welcomes guests. Be sure to soak in the

natural hot springs at the end of a long day.


805-238-2660, www.pasoroblesinn.com

ATTRACTIONS

Dale Evers Design Studio

A cutting edge artist, specializing in centerpiece

art, Dales work is featured all over the country.


805-434-9237, www.daleeversstudio.com

Hearst Castle

William Hearst developed what is now the

Central Coasts most renowned attraction from

1919-1947, after inheriting the land from hisfather, George Hearst. Several different tours

are offered year round.

750 Hearst Castle Road, San Simeon

800-444-4445, www.hearstcastle.com

Vineyard Antique Mall

Greg and Jeanine Cantrell have an incredible

selection of indoor and outdoor collectables.

The 10,000-square-foot mall is open daily.

2320 Ramada Drive # A, Paso Robles

805-237-4012

Paso Robles - West

Paso Robles

13th ST

12th ST

11th ST

4th ST

RAMADA

LAS TABLAS RD

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WINER

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Templeton

OAKDALE

101

JADA

Thomas Hill Organics

Il Cortile Ristorante

Paso Robles Inn Steakhouse

Buona TavolaDale Evers DesignStudio Hotel

Cheval

La BellaseraHotel & Suites

/EnotecaVineyardAntiques

CourtyardPaso Robles

CROAD

ROTTA

CASTORO

CELLARS

Farmstand 46

The Westside of Paso Robles has become one of the fastest growing wine regions in the world. Wine Spectator recently named a wine from the Westside the

number one wine of the year. The unique terroir makes this area extremely desirable for viticuluralists from around the world. The Westside of Paso Robles is

home to winemakers from France, South Africa, Australia and New Zealand to name a few. While historically known for the old vine Zinfandel, Rhne and

Bordeaux varieties grown in the area have become world renowned. Guests will quickly become familiar with the famedTempleton Gapand how it posi-tively affects the fantastic wines in this region.

Not to scale

Driving Time:18 minutes

From Castoro Cellarsto RottaWinery 3 milesto Croad 2+ milesto Jada 3 miles

Total 8+ miles


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PASORO

BLES-WEST

FUN FACTNielslife-long nickname isBeaver,and while heworked in Italy it evolved further toIl Castoro, whichis beaver in Italian.The name and the motto stuck.Castoro CellarsDam Fine Winessport a picture of abeaver on each label.

THE GROUNDSThe 150-foot grape arbor at the tasting room entrance

leads to gardens featuring lush native plants and speci-men cork oaks. The beautifully landscaped grounds withgrand views are the perfect place for a picnic.

CONCERTSThroughout the year, Castoro Cellars hosts concerts formusicians from around the world. During the summer theshows are held outside with the vineyard and sunset asthe backdrop. Winter concerts are held in the cozy bistroatmosphere of the event gallery.

FAMILY FRIENDLY

With families and designated drivers in mind Castorooffers an alcohol-free grape juice.

Castoro CellarsOpen daily from 10 a.m. to 5:30 p.m.

1315 North BethelRoad,Templeton(805)238-0725 1-888-DAM-FINE

www.castorocellars.com

BringinDyTripfrfreettingfrtnd10%ffinepre.

Castoro Cellars Mediterranean-style tasting room is located

in the heart of Paso Robles with easy access from scenic High-

way 46 West. The picturesque setting is the perfect place to

enjoy wine tasting. The courteous, knowledgeable staff is eager

to assist in making the experience memorable. Guests are en-

couraged to bring a picnic to relax while taking in the

spectacular views.

Since their first release in the fall of 1983, Castoro Cellars

has produced award-winning premium varietals. Winemaker

Tom Myers, Assistant Winemaker Mikel Olsten and owners

Niels and Bimmer Udsen have concentrated on producing the

best wines the Paso Robles appellation has to offer selecting

fruit from more than 700 acres of vineyards a hundred acres

of which are certified organic and the rest in the SIP (Sustain-

ability in Practice) program. On the tasting list you will find a

wide range of wines starting with a number of whites including

Fum Blanc, Chardonnay, Viognier, Pinot Grigio and blends in

addition to a red selection of Cabernet Sauvignon, single vine-

yard Zinfandels, Rhne varietals, blends and more. When you

taste through the line you will see how they got the reputationfor producing Dam Fine Wine.

The Castoro Cellars event gallery and gardens provide a

beautiful location for special events such as weddings, recep-

tions, parties and meetings. The facilities offer an elegant site

for any occasion, from casual to formal, and are competitively

priced. The courteous and helpful Castoro Cellars event staff

provides excellent service and attention to detail in order to

make every special event unforgettable. By Lisa Pretty


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PASOROBLE

S-WEST

VARIETALSChardonnay, Zinfandel, Merlot, Cabernet Franc,Cabernet Sauvignon,Trinity(Bordeaux Blend), Ros,Muscat, Port & Sherry (dessert wines)

FUN FACTRotta Winery is the oldest and still family-ownedwinery on the Central Coast! Also, its one of the

only wineries on the Central Coast that makesSherry with the Black Monukka grape!

ABOUT THE VINESThe Zinfandel vines are a mixture of vines which range inage from 30 to 60 years old. They aredry landwhichmeans they only get water from Mother Nature. Theroots of these old vines go down 20 to 30 feet pullingmoisture and nutrients out of the shale and limestonesoil. The vines are alsohead pruned, which produces amuch fruitier berry but at a very reduced yield. Whenyou combine these characteristics together, you get a

glass of wine that you will never forget.

Ask aboutRottaWinerysWineClub,itsalwaysagreatdeal!

Rotta WineryOpen 7 days a week 10:30 a.m. to 5:30 p.m.

250Winery Road, Templeton

(805)237-0510 www.rottawinery.com

Bring in yr Dy Trip try ne time nd reeive 10% ff nd free tting!

The original vineyard and winery were started in 1856 by

a Frenchman named Aldolf Siot, who later sold the successful

winery to Joe Rotta in 1908. In the 1920s, Joe Rotta then

sold it to his brother, Clement Rotta, who bonded the winery

after Prohibition. This forged the name Rotta into wine-

making history as one the best known wineries on the

Central Coast for its hearty Zinfandel. Today, the Rotta label

and winery are being revived by one of their grandsons,

Michael Giubbini, who remembers working in the vineyards

as a child, driving a tractor and tending the vineyards.

In 1990, Giubbini undertook the task of replanting some

of the forsaken vines in the old family vineyard to Zinfandel.

The short, stocky vines, with gnarled arms extending out-

ward, show their age and years of stressed growth. Mike

remembers pruning the vineyards (head pruned) and has

continued this viticultural technique for the Zinfandel to

date. Dry Farming, is the only way to go out here, de-

scribes Mikes belief on irrigation. He feels stressing the vine

produces the best quality, and obviously reduces the yield.

The 20 acres of the Estate vineyard are planted with 15 acres

to Zinfandel and five acres to Cabernet Sauvignon. Until

2002, the grapes were sold (but the label was vineyard desig-

nated as Giubbini Vineyards) to Castoro Cellars. The

vineyard designation for Giubbini Vineyards is a well

known name, and will remain so for many years.


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PASORO

BLES-WEST

VARIETALS

Zinfandel, Grenache, Mourvedre, Syrah, Petite Sirah,Cabernet Sauvignon,Viognier

VISIT

Drive on up for a Down Under experience with genuineKiwi hospitality. Enjoy award-winning wines with thesmell of New Zealand bangers on the barbie.

Your $5 tasting fee is waived with a two-bottle purchase.

ENJOY!

Thursday-Monday, Croad offersKiwi hourbetween2 and 3 p.m. which allows guests to enjoy a glass of anywine on the menu for 50% off. Regularly priced from$8-10 per glass.

PRIVATE EVENTS

Looking for a gorgeous location for your intimatespecial event? Contact Croad to inquire about using

their magical property for an extraordinary experience.

Croad VineyardsOpen Thursday-Monday from 11 a.m. to 5 p.m.

3550 Vinedo RoblesLane,Paso Robles

www.croadvineyards.com(805)226-9899

[email protected]

Follow Croad Vineyardson Facebook

10%ffndnemplimentryttingitnypref2bttlermre.

While quite centrally located, the road to Croad Vineyards

certainly seems off the beaten path. Its surrounded by hun-

dred-year-old oaks covered in Spanish moss, so prominent on

the Westside of Paso Robles. Scattered between these giants are

olive trees and native flora such as lavender and orange poppy.

Opportunely situated in the heart of the Templeton gap, Croad

Vineyards 20 acres of vines are planted predominantly with

Zinfandel and Rhne varietals such as Grenache, Mourvedre

and Syrah. The soils here are calcareous, the microclimateideal and the views are incredible. Here youll taste award-

winning, old-world Zinfandels alongside full-bodied Rhne

blends.

Upon arriving at the tasting room, a sense of Kia Ora is

pressed immediately upon you. Kia Ora is a friendly greeting

meaning welcome in the native New Zealand language of

Maori. Owner and winemaker Martin Croad hails from down

under. Any guest may have a sense for that fact before even

entering the tasting room. The building, on the other hand, is

styled after California Missions with beautiful arches and richearth tones. Tasters can enjoy wine in the elegantly under-

stated main tasting room or numerous outside seating areas.

The most notable areas to hang are on the upper balcony or

lower fountain patio. Both boast incredible views of the famed

Templeton gap and rolling vineyards beyond. There is bounti-

ful seating for all guests to enjoy a flight or glass of wine

alongside a homemade picnic. This stop is well worth taking

the road less travelled. By Brette Ann Womack


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PASOROBLE

S-WEST

VARIETALSRhone white and red blends, ros,Bordeaux red blends, Syrah

ACCOLADES 2006 Hells Kitchen, GoldSan Francisco Chronicle Wine Competition

2006 Mirror, Gold

San Francisco Chronicle Wine Competition 2008 Hells Kitchen, Silver2011 San Francisco Chronicle Wine Competition

2008 Jack of Hearts, Silver2011 San Francisco Chronicle Wine Competition

UNIQUE JADA EXPERIENCES (call for details) Private wine and cheese pairings Tours of the vineyard and winery Summer TwilightTasting Series: 3 course pairing

Jada Vineyards & WineryOpen Thursday-Monday 11 a.m. to 5 p.m.

5620Vineyard Drive, Paso Robles

(805)226-4200

[email protected]

Facebook.com/jada-vineyard-winery

Thewine clubhas great discounts, benefits and options. Visit the website for details.

Upon pulling into 5620 Vineyard Drive, the sensation of true

Westside Paso Robles is all around. Plum trees, olive trees and estate

vineyards guide the way to the tasting room. Inside, local artwork

and artisan products line the walls and shelves. The most com-

pelling merchandise is of course the delectable Jada Vineyards wines.

Visiting the tasting room is always a fantastic experience. The

hospitality staff is exceptionally friendly and informative. The flight

of Jada wines which may include a variety ranging from the Rhne

white blend, XCV, to the Bordeaux red blend, Jack of Hearts is atreat in itself. Each bottle of Jada wine is treasured as a special re-

serve as their wine production totals 2500 cases per year. Guests

are also encouraged to taste Jadas Tuscan-style olive oil which is

made from the olive trees that grow on the property.

Jada wines come from their estate vineyards which were planted

in 1999 by cardiac surgeon and his wife, Jack and Robyn Messina.

The property has the perfect Templeton gap terroir coastal air,

clay loam, calcareous and limestone soils for the Bordeaux and

Rhne varieties which are planted there. We are a winemakers par-

adise, boasts winemaker, Scott Hawley, with 11 different varieties

of grapes grown on the estate, all of which are used in the blends for

which we have become known. After harvest, usually around late

October or early November, the wines are fermented and aged on-

site at their state-of-the-art, gravity-flow winery.

Its effortless to enjoy these estate wines in the tasting room, with

the hospitable tasting room personalities; or on their patio balcony

with your own picnic lunch. This patio boasts unbelievable views of

the Westside of Paso Robles. Visit year round, Thursday through

Monday, 11 a.m. to 5 p.m. or by appointment. By Brette AnnWomack


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DINING

Artisan

Arguably the most renowned restaurant on the

Central Coast. Chef Kobayashi supports local

farmers and ranchers when developing the

American Bistro menu which is continuously

changing with the seasons.


805-237-8084, www.artisanpasorobles.com

Bistro Laurent

The restaurant offers a touch of France in the heartof Downtown Paso Robles. Featuring an exquisite

menu and certified sommelier onsite to assist

guests with their wine selection.

202 Pine Street, Paso Robles

805-226-8191, www.bistrolaurent.com

Cass Caf

Located inside Cass Winery, nestled in the

backroads of the Eastside, the Cass Caf offers

lunch daily which includes wine tasting.

7350 Linne Road, Paso Robles

805-227-2888, www.casswines.comThomas Hill Organics

Opened by farmers, Debbie & Joe Thomas,

THO uses their organic farm fresh ingredients in

the menu which truly embodies the flavors of

Paso Robles. An extensive selection of local

wines is available by the glass and bottle.


805-226-5888, www.thomashillorganics.com

Villa Creek

Chef Tom Fundaro offers an early California

uisine menu featuring fresh and local ingredients.The bar is a popular spot for the locals, and offers

signature cocktails for unwinding after a long day

of wine tasting.

1144 Pine Street, Paso Robles

805-238-3000, www.villacreek.com

LODGING

Hotel Cheval

This boutique luxury hotel is located in the heart of

downtown Paso Robles. Relax at the Pony Club bar

or around the fire pits in the outdoor lounge area.

1021 Pine Street Paso Robles

866-522-6999, www.hotelcheval.com

Adelaide Inn

Conveniently located at the star t of 46 East. Ofers

comfortable accommodations at a superb value.

1215 Ysabel Avenue, Paso Robles

800-549-PASO (7276), www.adelaideinn.com

Wine Country RV Resort

Traveling by RV? There is no better place to park

than here; enjoy the pools, restrooms, kitchens,

laundry facility and so much more!

2500 Airport Road, Paso Robles

805-238-4560, www.winecountryrvresort.com

ATTRACTIONS

Estrella Warbird Museum

The museum restores and preserves military air-

craft and memorabilia; its open Thursday-Sunday.

4251 Dry Creek Road, Paso Robles

805-238-3897, www.ewarbirds.com

Hunter Ranch Golf Course

Located in the heart of the Eastside wine country,

this course is perfect for a casual game while

youre visiting. Rated 4.5 stars by Golf Digest.

4041 Highway 46 East, Paso Robles

(805) 237-7444, www.hunterranchgolf.com

Ravine Water Park

Perfect attraction for kids and adults during the

hot summer days. Open all summer long.

2301 Airport Road, Paso Robles

805-237-8500, www.ravinewaterpark.comVineyard Antique Mall

Greg and Jeanine Cantrell have an incredible

selection of indoor and outdoor collectables.

The 10,000 square foot mall is open daily.

2320 Ramada Drive, # A, Paso Robles

(805) 237-4012

The Eastside of Paso Robles is easily accessible from Highway 101, and 46 East by way of I-5 and Highway 41. Dozens of wineries line the way into Paso Rob-

les, and while each has unique wines, they all have warm and friendly hospitality to welcome guests to the beautiful wine country. Guests can immediately

feel the microclimate of the Eastside. Summer days can reach unbearably hot temperatures, but inevitably each evening cools down to a perfect crisp 50-60

degrees. These extreme swings in temperature during the growing season are ideal for the Rhne and Bordeaux varieties grown in the region.

Paso Robles East

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Adelaide Inn24th ST

Thomas Hill Organics

Villa Creek

Hotel Cheval

BistroLaurent

Hunter RanchGolf Course

Estrella WarbirdMuseum

RavineWater Park

Wine CountryRV Resort

RAMADA

VineyardAntiques

Not to scale


From Pomar Junctionto Mitchel la 10+ milesto Robert Hall >1 miletoVina Robles >1 mileto Eberle >1 mileto LeVigne 4 miles

Total 15.5 miles


11/56


PASOROBLE

S-EAST

VARIETALSThe winery produces Viognier, Chardonnay, Merlot,Cabernet Sauvignon, Zinfandel, Pinot Nior, Syrah inaddition to a number of fun blends.

FUN FACTMarsha Merrills grandfather, George Grigg, was alongtime Southern Pacific Engineer. To honor thatheritage, the Merrills have relocated a boxcar and

cupola Caboose adjacent to the tasting room.SIP CERTIFICATIONThe family is very committed to sustainable farming.Dana Merrill was among the founding members ofthe Central Coast VineyardTeam who created theSustainability in Practice (SIP) certification program.They are very proud to have SIP Certification for notonly the vineyards but also the wines.

TRAIN WRECK FRIDAYSThe Merrills know how to throw a party join them forTrainWreck Fridays each month to enjoy BBQ, live musicand wine. Be sure to visit the website to find other funevents offered throughout the year.

Pomar JunctionVINEYARD AND WINERY

Opendaily11a.m.to5p.m.

5036 S. EL PomarRoad, Templeton(805) 238-9940 www.pomarjunction.com

Look for them on Facebook & Twitter

Mentin Dy Trip fr 20% dint n ine pre.

Pomar Junction Vineyard & Winery is a family run winery

featuring wines from their estate vineyard. The vineyard and

tasting room is located at the junction of El Pomar Drive and

South El Pomar Road, in the El Pomar District of the Paso Rob-

les. The rustic, country tasting room, surrounded by the well-

cared-for vines, takes you back in time. The welcoming picnic

area beckons with colorful flowers and trees. It is easy to see

why, generation after generation, the family has stayed in the

area.

The Merrill Familys agricultural heritage and grape-growing

history dates back at least eight generations on Californias Cen-

tral Coast. After nearly 30 years of growing grapes for many of

the finest wineries in California, ranging from ultra premium

small producers to the largest international brands, the Merrills

decided to produce their own wines. Today Dana and Marsha

Merrill and son, Matthew farm the vineyards, while Matthews

winemaking is complemented by winemaker, Kevin Riley.

In addition to harvesting fruit from the family vineyards,blocks of grapes from Santa Barbara and Monterey counties are

selected from vineyards managed by a sister firm, Mesa Vine-

yard Management, Inc. All wines produced are exclusively

farmed by the Merrills who believe that control from planting

and pruning through harvest, fermentation and cellaring is

critical for success. Taste through the offering with their

friendly staff to experience the familys commitment to produc-

ing high quality wines. By Lisa Pretty


12/56


PASOROBLES-EAST

GREETERS

Be sure to say hello to the official Mitchella

greeters wine dogsBobandHailey.

FUN FACT

The Huerhuero Creek brings morning fog and

cooling afternoon winds to the vineyard for perfect

growing conditions.

FAMILY FOCUS

Darren was born and raised on the property,

today his and Angelas daughter, Rebecca

represents the third generation.The family

heritage is embodied in both theMitchella

andRiportellanames.

Mitchella Vineyard & Winery

Open Thursday-Sunday 12 to 5 p.m.2525 Mitchell RanchWay, Paso Robles

(805)239-8555

Email: [email protected]

Becomea fanof Mitchellas onFacebook andfollow them on

Twitter: @MitchellaWine

Bring in Dy Trip fr mplimentry tting fr t inlding te Prt.

Since 1997, Darren and Angela have been committed to

making small lots of premium handcrafted wines from their

family owned estate vineyard and winery proudly located in

the rolling hills east of Paso Robles on the Huerhuero creek.

They believe it starts by attentively cultivating quality wine in

the vineyard where they care for Cabernet Sauvignon, Syrah,

Mourvdre, Grenache, and Portuguese grape varietals Tinto

Cao and Touriga Nacional.

Nestled amongst the vines you will find the relaxing tastingroom with a patio to enjoy the views. In addition to the estate

grown wines you will also find some other fun varietals on the

tasting list including Roussanne, Viognier, Cabernet Franc and

Tempranillo. Paso Robles has a great reputation for producing

Grenache, Syrah, Mourvedre (GSM) blends and Mitchella

makes two exceptional ones. The playfulness of the wine is de-

picted in the name with the 2008 Shameless and 2009

Cheap Bastard. If you are looking for a great value wine,

Cheap Bastard retails for just $15 per bottle.

For those with a sweet tooth you will not want to miss the

Mitchella line of port-style wine. They have a Riportella Bianco

which is their first white port-style wine, a tawny that is made

from multiple vintages as well as single vintage offerings. With

the Tinto Cao and Touriga grapes grown on the property they

are able to make a true Portuguese style dessert wine.

The small production makes these wines a little hard to find

so be sure to stop by the tasting room to meet the family, taste

the wines and understand why they all say Life is an Adven-

ture, Drink Wine.


13/56


PASOROBLE

S-EAST

WINESSauvignon Blanc, Chardonnay, Viognier, Grenache Blanc,Grenache, Rhne de Robles, Syrah, Pape de Robles,Petite Sirah, Merlot, Cabernet Franc, Cabernet Sauvignon,Meritage andVintage Port.

GOLDEN STATE WINERYRobert Hall Winery recently received the California StateFairWine Competitions prestigiousGolden State Winery

award. Selected from 3,000 wines entered by more than600 wineries, this is a first-time honor for a Central Coastwinery. Drop by the tasting room to check out thelife-size Golden Bear trophy!

SUMMER EVENTSThere is always an event planned at Robert Hall Winery.Pick a date and join them for their SummerConcerts inthe Vineson Sunday afternoons or aMovie Under theStarson Friday nights. The annual IndependenceCelebration will be held on July 4th with BBQ and livemusic stick around after the music to enjoy a spectac-ular fireworks display in the Paso Robles city skyline.

Robert Hall WineryOpen daily 10 a.m. to 6 p.m.

3443MillRoad/Hwy46East,PasoRobles

(805)239-1616 www.roberthallwinery.com

Facebook: Robert HallWineryTwitter: RobertHallWine

Mentin Dy Trip nd reeive mplimentry tting.

Discover the essence of Paso Robles with a visit to the

Robert Hall Winery Hospitality Center. Located at the east-

ern gateway to Paso Robles Wine Country, the winery has

become a destination for wine enthusiasts. Featuring more

than 300-acres of Sustainability in Practice (SIP) certified

vineyards, the center includes a state-of-the art winery and a

special events venue. Educational tours are available daily

and include a visit to the winerys underground wine caverns

which span an impressive 19,000 square feet. After barrelsampling, guests journey through the winery to view the

winemaking process in action, before continuing into the

tasting room. The winery features two regulation bocce ball

courts and a garden terrace, providing the perfect setting to

enjoy a glass of wine on a summer day.

Known for their award-winning Cabernet Sauvignon,

Robert Hall Winery also has an expansive selection of Rhne

wines. With terroir and climate similar to the Rhne Valley,

the Rhne fruit thrives on the Hall Ranch, enjoying the hot

summer days and cool marine-influenced nights. Enjoy ataste of the Viognier or the newly released Grenache Blanc.

Known for its green apple and citrus aromas, the Grenache

Blanc is a refreshing treat of crisp, stone fruit flavors. Looking

for a perfect BBQ wine? Try the Rhne de Robles a blend of

Grenache, Syrah, Cinsaut and Counoise or its big brother

the Pape de Robles blend of Grenache, Syrah, Petite Sirah and

Mourvedre. Both are sure to please and are a perfect comple-

ment to summer gatherings. By Kim Murphy-Rodrigues


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PASOROBLES-EAST

TASTING OPTIONSVisitors can taste three featured wines at no charge.TheEstateTastingincludes Vina Roblesmain estatewines for $7 and a souvenir logo-glass to take home.TheReserveTasting Cuve Collectionfeatures thewinerys limited-production red blends for a fee of $10,logo-glass included. These same wines can be enjoyedwith fine artisan cheese for an additional fee of $5.

ART GALLERYThe hospitality center includes a 1,800-square-footgallery featuring rotating exhibits from a variety ofaccomplished local artists. Most works are alsoavailable for purchase.

EVENTS:Every other Saturday the winery offers live music from1 to 4 p.m. to enjoy as you sip your wine. Throughoutthe year a wide variety of events are offered at thehospitality center including concerts, winemaker dinners,holiday celebrations and wine appreciation seminars.Check the on-line calendar for details.

Vina Robles WineryOpen daily 10 a.m. to 6 p.m. (5 p.m. winter)

3700 Mill Road, Paso Robles

(805)227-4812 www.vinarobles.com

Facebook: www.facebook.com/vinarobleswineryTwitter: @vinarobles

Blog: vinarobles.tumblr.com

Mentin Dy Trip fr 10% dint ff fll retil ine pre.

Proprietor Hans Nef and managing partner Hans-R.

Michel bring their Swiss heritage to Californias Central

Coast, where they aim to unite the best of both the old and

new worlds. This Swiss team has built a stylistic bridge

merging the finesse of European wine and the bold flavors

of the estate grown Paso Robles grapes. Sourcing fruit from

their five estate vineyards located on both the east and west

side of Paso Robles Wine Country, the winery is able to take

advantage of the diverse growing conditions to create stand-

alone varietals and unconventional blends with distinctive

character.

In 2007, the 14,000-square-foot Vina Robles Hospitality

Center opened just off of Highway 46 East on Mill Road in

the heart of Paso Robles Wine Country. Once again the old

world meets the new with classic Mission-style design and

modern European elegance. The hospitality center includes

several event facilities, a gallery, a large marketplace with

artisan foods, gourmet gifts and imported Swiss products.At the very heart of the center is the tasting room with

vaulted ceilings, a fireplace and large windows for visitors to

enjoy the views while tasting estate wines.

Vina Robles is the ideal location to enjoy a picnic or host a

party. The multiple outdoor and indoor venues make it possi-

ble to host intimate gatherings as well as large functions alike.

The event staff will be happy to assist you to create personal-

ized options to make your dream event a reality. By Lisa Pretty


15/56


PASOROBLE

S-EAST

THE BOARThe German nameEberletranslates tosmall boar. At Eberle Winery, a bronze boar greetsevery guest who visits the tasting room.

FUN FACTGary Eberle was the first person to create a 100% Syrah inthe United States there is now an Estrella clone namedafter him.

33 YEARSAs one of the first wineries in the Paso Robles area,Eberle has been delivering award-winning wines for33 years. When he first started there were only a handfulof wineries, today there are more than 200.

TOUR THE CAVETours are offered each day so you can explore the 16,000square feet of underground caves located below thewinery. Take the tour and see why it was rated as one ofthe best tours by Wine Spectator.

Eberle WineryOpen daily from 10 a.m. to 6 p.m. (5 p.m. winter)

3810 East Highway 46,Paso Robles(805) 238-9607


Follow on EberleWinery onFacebook & Twitter.

Mentin Dy Trip t reeive 20% dint ff fll retil ine pre.

Perched on a hilltop surrounded by 60-acres of estate

vineyard land, Eberle Winery is one of the most popular stops

during a wine tasting adventure in Paso Robles. In addition to

the spacious tasting room with a large gift shop and compli-

mentary wine tasting, the facility also includes underground

caves, an expansive vineyard deck, bocce ball courts, the

Wild Boar event room with commercial kitchen and plenty

of places to have a picnic lunch while enjoying the vineyard

views.Inside the tasting room guests have the opportunity to taste

the Eberle wines that continue to be top award winners. Made

from the estate grapes, Gary Eberle and winemaker Ben Mayo

handcraft each of the wines for the 27,000 case production.

On the tasting list you will find Chardonnay, Viognier, Muscat

Canelli, Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese and

Barbera. There are also a few delicious blends including Cotes-

du-Robles Blanc, Full Boar Red and Cotes-du-Robles. Gary

is known to be a Cabernet man so when he and his wife Marcy

got together to make a limited production Cabernet namedLove & Kisses you know you are in for a treat. A small

amount of the 2007 Love & Kisses is still available.

Although Eberle has grown in production over the years,

the winery still has a warmth and family feel. On most visits to

the tasting room you will find the Eberle standard poodles,

Cabernet and Roussanne, wandering the tasting room for a

little well deserved attention. Eberle welcomes families and

four-legged friends for an enjoyable experience.By Lisa Pretty


16/56


PASOROBLES-EAST

Le Vigne Winery is located just two miles off of Highway 46

East in Paso Robles. The bright spacious tasting room is located

at the winery surrounded by estate vineyards. This is a perfect

mid-day stop with several options available for picnicking in-

cluding a covered patio, a large outdoor wine park and even a

set of Pullman Train cars. The tasting rooms gift shop is well

known for its incredible selection of gourmet foods including

international cheeses, freshly baked baguettes, panini sand-

wiches and sliced meats. Whether you pack your own or

purchase from the gourmet gift area, the picnic can be enjoyed

with Le Vigne wines by the glass or bottle.

The tasting experience at Le Vigne should not be missed.

The tasting room staff offer a warm welcome along with a

range of different wine tasting experiences. Tastings are

available daily of the limited production wines on the Le Vigne

label and the Kiara Reserve wines. The ultimate way to taste

wine is with food. Two different gourmet offerings are avail-

able: one is a wine & cheese pairing while the other is a wine

& chocolate pairing. The selection of wine and gourmet items

changes often and are always expertly matched.The winery offers three different brands (the limited

production Le Vigne, the premium Kiara and the reasonably

priced Sylvester) with an array of diverse wines. They offer

several blends, a non-vintage sparkling, Sauvignon Blanc,

Chardonnay, Viognier, Pinot Noir, Sangiovese, Tannat,

Cabernet Franc, Merlot, Cabernet Sauvignon, Petite Sirah,

Zinfandel, Syrah and Moscato. With so many options you will

have to visit often to try them all. By Lisa Pretty

FUN FACTThe nameLeVigneis Italian and meansThe Vineyard. With his Italian heritage, wineryowner Walter Filippini takes tradition andold world processes very much to heart.

CONCERTS & EVENTSLe Vignes park-like setting, surrounded by vines, is the

perfect place to relax while listening to music.Check the event listings on the winery s website andplan a fun evening out. The winery often has a BBQ orother gourmet food offered as part of the event.

VIPTOURPrivateVIP tours can be booked with two weeks advancenotice and include a full facility tour, private barrel tastingand gourmet cheese pairing aboard the 1947 Pullmantrain cars. $25/person or $10/member.

Le Vigne WineryOpen DailySunday-Thursday 11 a.m. to 5 p.m.Friday & Saturday 11 a.m. to 6 p.m.

5115 BuenaVistaDrive, Paso Robles(805)227-4000 1-800-891-6055

[email protected]

Follow them on Facebook & Twitter.

Mentin Dy Trip fr free grmet eee r lte piring.


17/56

www.WineCountryThisMonth.com

DINING

Brothers Restaurant at Matteis Tavern

The spirit of the old west is alive in Matteis Tavern.

Brothers Matt & Jeff Nichols, prepare food to be en-joyed with friends, family and of course the local wine.

2350 Railway Avenue, Los Olivos805-688-4820, www.matteistavern.comFull of Life Flatbread

Open for dinner on the weekends, each flatbread

pizza is made with the finest ingredients, sourced

from local farmers and ranchers.

225 West Bell Street, Los Alamos805-344-4400, www.fulloflifefoods.comTrattoria Uliveto

Chef Alfonso Curti offers an excellent menu consist-ing of authentic Italian dishes which pair

beautifully with the numerous local and interna-

tional wines available at the restaurant.

285 S. Broadway, Old Orcutt805-934-4546, www.trattoriauliveto.com

LODGING

Fess Parker Wine Country Inn & SpaLocated in the heart of downtown Los Olivos, this re-

sort offers world class dining and spa services. Less

than a mile from the start of the Foxen Canyon Trail.

2860 Grand Ave, Los Olivos800-446-2455, www.fessparker.comThe Victorian Mansion

Six themed suites fill the mansion, located just off

Highway 101. Unique and mysterious embellish-ments, including a hidden bathroom and spiral

staircases, give the 1864 home its charm.

326 Bell Street, Los Alamos

805-344-1300, www.thevick.comZaca Lake Retreat

19 unique cabins are available for families to rent.Many include full kitchens and lake views. Private

and tranquil setting conveniently located just east

of the Foxen Canyon Trail.

8000 Foxen Canyon Road, Los Olivos805-688-5699, www.zacalakeretreat.comSanta Maria Inn

Since 1917, the Inn has offered Central Coast visi-tors a central location to explore the wineries and

eateries of the area. Deluxe rooms and luxury

suites available.801 South Broadway, Santa Maria805-928-7777, www.santamariainn.com

ATTRACTIONS

Horseback Riding

Take a tour of the breathtaking Fess Parkerproperty by horseback. Tours last 90 minutesand participants can decide to include lunchand wine tasting.www.vinovaqueros.com

PCPA Theaterfest

Professional theater shows occur year round.Past shows include, Hairspray, Peter Pan,Pride & Prejudice and many more.800 S. College Drive, Santa Maria805-922-8313, www.pcpa.org

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PCPA Theaterfest

Santa Maria Inn

(Brothers Restaurant andFess Parker Wine Country Inn & Spa)

ToLos Olivos

To Lompoc/Solvang

ToSan LuisObispo(32miles)

To Solvang

Foxen Canyon/Sta MariaThe hit motion picture, Sideways, put the Santa Maria Valley viticultural appellation, including the Foxen CanyonWine Trail, on the map in 2004. Followingthe picturesque winding roads of Tepesquet and Foxen Canyon will lead you to world-class wineries by way of sprawling vineyards and rolling hills. In themore northern region of the appellation, Chardonnay and Pinot Noir reign due to the maritime climate. This ensures a long temperate growing season whichthe Burgundian varietals crave. In the southern region of the appellation, the trail moves a bit east resulting in hotter days and cooler nights. Bordeaux andRhne varieties flourish in this more extreme climate. The wineries in this region boast a concentration of Californias most well known winemakers; jointhem year round in the tasting rooms or at the many weekend events.

DrivingTime: 1 hour

From Costa de OrotoTres Hermanas 20.5 milesto Firestone 18 miles

Total 38.5 miles

17


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FOXENCANYON/SANTAMARIA

VARIETALSChardonnay, Pinot Grigio, Ros, Pinot Noir,Syrah, Merlot, Cabernet Sauvignon

ACCLAIMCosta De Oro is known for producing award-winningChardonnay and Pinot Noir, with the accoladesaccompanying those wines including high ratings fromWine Enthusiast magazine andWine Spectator magazine,as well as many gold and double gold medal winners.

FUN FACTThe Summer Concert Series features live music everyother Saturday from 6-8pm. Check the website for theupcoming schedule. Also every Friday night from 5-8pm,come celebrate Friday Wine Down at the tasting roomand enjoy live music, wine by the glass and cheese plates.This is the perfect way to kick off your weekend!

DONT MISSVisitors will often have a chance to meet winemaker,Gary Burk, and his wife Teresa at the tasting room onFriday nights during the Wine Down. Gary has been the

winemaker since Costa De Oros beginnings, and enjoyssharing his passion and knowledge.

Costa De Oro WineryOpen daily 11 a.m.-6 p.m., Friday from 11 a.m.-8 p.m.

1331 S. NicholsonAvenue, Santa Maria

(805)922-1468 www.cdowinery.com

Follow CostaDe Oro Winery on FacebookFollow @CDOwineryon Twitter

Bring in Dy Trip nd enjy 10% ff ll ine pre!

When Gold Coast Farms first started growing fruit and veg-

etables on the Central Coast in the late 1970s, they never

dreamed that their portfolio of strawberries, broccoli, cilantro,

spinach, cauliflower and sweet corn would one day also in-

clude wine. But thats exactly what happened in 1989, when

owners Ron Burk and Bob Expinola realized that their 20-acre

property on Foxen Canyon Road, with its well-drained, sandy

loam soil, was poor for vegetable growth, but perfect for wine

grapes. So they planted Chardonnay and Pinot Noir, and thus

Costa De Oro Vineyard and Winery was born.

The very name, Costa De Oro means Gold Coast in Span-

ish, and is a reference to the rich Spanish heritage of the area,

while the swirls on every wine label offer a representation of

the different factors that help create their unique wines: the

sun, the terroir and the waves of the ocean that help bring the

wind to keep the area cool. All of these factors equate to perfect

growing conditions for the fickly Chardonnay and Pinot Noir

grapes. Winemaker Gary Burk uses old-world winemaking

techniques and new-world growing practices in order to exem-

plify the unique flavors of their Gold Coast Vineyard as well asthe grapes themselves in order to produce wines with beautiful

balance and complexity.

All travelers along the 101 freeway will not be able to miss

the Costa De Oro tasting room in Santa Maria, as it was the lo-

cation of the original Gold Coast Farms strawberry stand. The

tasting room offers the perfect place to enjoy these unique and

handcrafted wines. But dont take my word for it; the proof is

in each bottle. By CarolynTurner


19/56


FOXENCANY

ON/SANTAMARIA

VARIETALSFum Blanc, Pinot Gris, Chardonnay, Malvasia Bianca,Syrah, Barbera, Merlot, Refosco

OUTDOORSLocated on the famed Foxen Canyon Wine Trail, theproperty is also idea for weddings and events, such ascorporate parties and even private parties. With more

than 24,000 square feet of lawn space, they canaccommodate most any size group. They have a built-inilluminated dance floor as well.

FUN FACTTres Hermanas is well-known for producing a number ofdifferent Italian varietals including Barbera, Sangioveseand the very esoteric and hard to find Refosco.

NOTEThey are currently offering a great special calledPick 6 for $66.Pick from a selected list of winesand walk out with 6 bottles of wine for only $66.

Tres HermanasTasting Daily 10 a.m. to 5 p.m.

9660 Foxen CanyonRoad, Santa Maria

(805)937-8451 www.treshermanaswinery.com

FollowTres Hermanason Facebook

Mentin Dy Trip nd reeive t-fr-ne tting,lg gl nt inlded, nd 10% ving n ine pre.

Tres Hermanas Vineyard & Winery was founded in 2001

by Marvin and Paulette Teixeira with the planting of a small

vineyard on their family owned cattle ranch. The ranch is still

the headquarters for the family cattle operation, but wine is

now part of the equation. Part of the allure of visiting is the

magnificent huge 300-year-old oak tree out front, and that

the property is postcard perfect. There are a lot of wine coun-

try weddings here too, in part because the front lawn is

perfectly manicured and is surrounded by oak trees and roseswith views to the Syrah vines on the property. The mountains

form an ideal backdrop and at dusk the stars illuminate the

sky and youll swear it cant get any better than this.

The 1940s barn has been converted and restored into a

tasting room and the wood cross beams on the ceiling and

wood bar give it a homey, ranch feel. Theres also plenty of

room inside to hold your own private indoor functions. A

classic mechanical horse, emblazoned with the words Ride

the Champion, is the first thing you see when you walk into

the room and for 25 cents, you can ride like a kid while lis-tening to the theme of Bonanza. Their wine label is a picture

of the barn that exhibits the JT cattle brand, which was Mar-

vins fathers brand used to identify cattle. Tres Hermanas,

which means the Three Sisters, was named for their three

daughters, Stacey, Tracey and Marcey. There are also diverse

gift items and, best of all, a reasonably priced lineup of wines.

By Michael Cervin


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FOXENCANYON/SANTAMARIA

VARIETALSCabernet Sauvignon, Merlot, Syrah, Cabernet Franc,PetitVerdot, Malbec, Pinot Blanc, Chardonnay,Sauvignon Blanc, Reisling, Gewrtztraminer

ACCLAIMThe Lineage Chairman Series is a blend created by hand-picking the best fruit from each block of vinesthroughout the vineyard. Every year the blend changes

depending on the fruit picked, creating a wine with rich,fruit flavors and a long, velvety finish.

FUN FACTWinemaker Paul Warson lives on the property with hisfamily and often frequents the winery and tasting roomsharing his enthusiasm and knowledge with guests.

DONT MISSThe free concert series in the vineyards on thefirst Friday of every month. Bring the entire family(pets are welcome, too!) from 6-9pm and enjoy wine andsnacks in the tasting room or feel free to bring your own

picnic.The final show will be on Friday, September 2.

Firestone Vineyard & WineryOpendaily10a.m.to5p.m.

Tours daily at 11:15am, 1:15 and 3:15 p.m.

5000 Zaca Station Road, LosOlivos

(805)688-3940 [email protected]

Follow FirestoneVineyard & Winery on Facebook

Large group private tour and tasting packagesareavailablewith a reservation: [email protected].

As the first-ever estate winery in the Santa Ynez Valley,

Firestone Vineyard & Winery is certainly the best place to

come for a taste of both the history of winemaking in Santa

Ynez Valley as well as the wines that the Firestone family has

been dedicated to cultivating for more than thirty years. When

Leonard and Brooks Firestone began their winery in 1972, the

belief that the Santa Ynez Valley could grow, let alone produce,

world-class wines was a belief shared by a select few. Luckily

for us, the Firestone family vision still continues to thrive todayat their newly renovated tasting room located on a breathtaking

400-acre property.

Tucked away in the rolling hills of the Foxen Canyon wine

trail, Firestone Winery offers tastings of their flagship Bordeaux

and Rhne-style wines that exemplify the unique terroir of

their estate: Cabernet Sauvignon, Merlot, Cabernet Franc

and of course Syrah. You also wont want to miss a taste of

The Ambassador, a Bordeaux-style blend of the best barrels in

the cellar named in honor of Leonard Firestone, who was a

former US Ambassador to Belgium.

Make sure to catch one of the complimentary tours offered

daily, which will take you on a journey that starts at a real cork

tree and continues throughout the vineyards and barrel room,

finishing in the historical room with a look at the history of the

Firestone family. Whether visiting for your first or fiftieth time,

Firestone Winerys commitment to sharing their history and

dedication to quality winemaking is sure to leave you with a

lingering finish that will keep you coming back for more.

By CarolynTurner


21/56


DINING

Petros

Located within the beautiful Fess Parker Wine

Country Inn, Petros offers a California-Hellenic

cuisine with menu selections such as Moussaka and

Fish of the Day a la Grecque. Even after a long day of

wine tasting, your palate will be quite entertained.

2860 Grand Ave, Los Olivos

805-686-5455, www.fessparker.com/restaurantLos Olivos Caf

A Wine Spectator Best Restaurant Wines winner

since 2007, Los Olivos Caf offers a local, organic

and sustainable taste of the Central Coast.

Outdoor patio seating available.

2879 Grand Avenue, Los Olivos

805-688-7265, www.losolivoscafe.com

The Ballard Inn & Restaurant

The quaint restaurant inside the historic inn,

has only 12 tables ensuring an intimate dining

experience. Chef Budi Kazali uses farm fresh

ingredients in his French-Asian cuisine.

2436 Baseline Avenue, Ballard

805-688-7770

www.ballardinn.com/restaurantTrattoria Grappolo

Supporting local farmers with their authentic

Italian cuisine, the restaurant is open for lunch and

dinner most days. A large outdoor dining area is

perfect for the warm summer nights.

3687 Sagunto St # C, Santa Ynez

805-688-6899, www.trattoriagrappolo.com

LODGING

Fess Parker Wine Country Inn & Spa

Located in the heart of downtown Los Olivos, this

resort offers world-class dining and spa services.

2860 Grand Ave, Los Olivos

800-446-2455, www.fessparker.com

The Ballard Inn

The township of Ballard is home to this quaint 15-

room inn. Only a few minutes drive to the wineriesof Santa Ynez, this is a lovely private residence to

call home while youre visiting the area.

2436 Baseline Avenue, Ballard

805-688-7770, www.ballardinn.com

Santa Ynez Inn

This Victorian-style Inn offers luxury accommoda-

tions just 3 miles outside of Los Olivos. Full

gourmet breakfast and evening wine tasting and

hors doeuvres are included with your stay.

3627 Sagunto Street, Santa Ynez

805-688-5588, www.santaynezinn.com

ACTIVITIES

Clairmont Farms - Lavendar Farm

A family owned Grosso lavender farm which

offers essential lavender oils, soaps and other

lavender products for sale.

2480 Roblar Avenue, Los Olivos

805-688-7505, www.clairmontfarms.com

Windhaven Glider Rides

A glider ride is an incredible way to view the vine-

yards and rolling hills of the Santa Ynez Valley.

Available on weekends.

Santa Ynez Airport805-688-2517, www.gliderrides.com

Chumash Casino

Polish off a day of wine tasting with Blackjack,

Roulette or Texas Hold Em! Big name acts perform

in the Samala showroom year round.

3400 East Highway 246, Santa Ynez

800-CHUMASH, www.chumashcasino.com

Rancho San Marcos Golf Course

Golfers can play year round on Ranch San Marcos

300 acres with views of Lake Cachuma. The course

is named one of Golf Digests Places to Play.

4600 Highway 154, Santa Barbara

805-683-6334, www.rsm1804.com

Santa Ynez/Los Olivos

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ChumashCasino Resort WindhavenGlider Rides

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Total 10 miles

Santa Ynez is home to several of the most renowned Santa Barbara County wineries. Its ideal viticultural microclimate, with warm days and cooler nights,

produces an extensive variety of wines. These bottlings include representation from wine origins around the world such as the Rhne Valley, Bordeaux and

central Italy. Nestled in the heart of the Santa Ynez Valley is the tiny town of Los Olivos. There are more than 20 tasting rooms within walking distance on and

around Grand Avenue, each unique and delicious. In between these tasting rooms are world-class restaurants and artisan gift shops. The climate is moderate

year round and there is not an off season in this area. However, in autumn, the Santa Ynez Valley offers near perfect weather and breathtaking views of

multi-colored vineyards.


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LOSOLIVOS

/SANTAYNEZ

VARIETALS:Chardonnay, Viognier, Marsanne, Roussanne,Grenache, Mourvedre, SyrahACCLAIM:Qup is known for accomplishing quite a fewfirsts inSanta Barbara County, including the first producer ofSyrah in 1982,Viognier in 1989, as well as the first Rhne-style blend calledLos Olivos Cuve in 1988. Qup alsolays claim to producing the first Marsanne in California in

1987. Qup was also named one of the top 100 wineriesin America for eight of the last nine years.FUN FACT:When visiting Qup, you will also have theopportunity to taste Verdad and Ethan wines.Verdadis owned by Bobs wife Louisa Sawyer Lindquist, and herfocus is on creating Spanish-style wines, while EthanWines are made by Bobs son Ethan Lindquist, whofocuses on creating Sangiovese and Rhne-style wines.DONT MISS:The Qup winery is located on the famed Bien NacidoVineyard in Santa Maria and is not open to the public

except for the day after the Vintners Festival in thespring and the day after the Harvest Festival in the fall.

QupOpendaily11a.m.to5p.m.

2963 GrandAvenue, Suite B. Los Olivos(805)686-4200 www.qupe.com

[email protected]

Follow QupandVerdad Wines

Enjy10%ffllinepreenytirtile!

Over the last 30 years, Qup owner Bob Lindquist hasachieved a sort of legendary status in the wine world. Lindquisthas been involved in the Santa Barbara County wine industrysince its beginnings as a modern wine region in the mid 1970sand was an early advocate of growing Rhne grapes in the re-gion, focusing specifically on Syrah. In 1982, Lindquist startedQup winery and today, he continues to help increase recogni-tion of the region world-wide through production of hisRhne-style wines.

The name Qup comes from the local Chumash Indianword for poppy, as it seemed only fitting to pay homage to theoriginal cultivators of the land. Lindquist wanted to convey hisdedication to growing and producing local wines, and so chosethe iconic California poppy to represent his brand. Each Quplabel is graced by yet another poppy. One of which was origi-nally a quilt design by the craftsman-era artist Gustav Stickley.

The focus of the Qup wines has always been on producingwines that exhibit the unique flavors of both the terroir and thegrape varieties, which is why he chose to source from the

world-renowned Bien Nacido Vineyard. In 2002, Lindquistand his wife Louisa purchased an 80-acre property in Edna

Valley near San Luis Obispo, and are growing both French andSpanish-style grapes biodynamically.

A visit to the Qup tasting room in Los Olivos will quicklyreveal that winemaking runs in the Lindquist family. Visitorswill often be greeted by Bobs daughter Paige, who manages thetasting room, or taste the Verdad and Ethan wines, made byBobs wife and son, respectively. Youre sure to feel like one ofthe family too before you leave! By CarolynTurner


23/56


LOSOLIVOS/SANTAYNEZ

CURRENT VINTAGES

2009 and 2010 Grenache Blanc

2009 Sta Rita Hills Pinot Noir

2009 La Encantada Pinot Noir

(Look for a proprietary blend, Cabernet and

new Pinot vintages in the fall)

THE VINEYARDCoghlans estate vineyard in the Happy Canyon

area of the Santa Ynez Valley is in the midst of being

certified organic. They began to farm organically this

year to respect the environment as well as provide a

toxic free landscape for their children and dogs.

INSPIRED ACTIVITY

Sip wine and see your own custom jewelry ideas

come to life, or have beloved heirlooms repaired.

Coghlan Vineyardand Jewelers

Thursday-Monday 11 a.m. to 5 p.m.

2366 Alamo Pintado, Los Olivos

1-877-344-2395

coghlanvineyard.com

Mentin Dy Trip fr t-fr-ne tting.

The term, one of a kind comes to mind when describing

Coghlan. With its tasting room in a refurbished Victorian

home in Los Olivos, hand-crafted jewelry made by the own-

ers and an array of wines to enjoy, one cannot help but to be

inspired in the surroundings.

Husband and wife team Eric and Samantha Coghlan, met

while studying at Gemological Institute of America. Eric, a

third-generation jeweler, and Samantha, a tremendously tal-

ented craftswoman (she started her first jewelry line at

sixteen), see the wine and jewelry industries as very similar.

Samantha explains, My husband is a huge fan of minerals

and gemstone specimens, we look at the wine industry as a

type of a parallel to the jewelry industry. You take something

the earth gives you and then you facet it into a desirable fin-

ished product. We do this with wine grapes as well as with

the gemstones that the earth provides us with.

Visitors can taste wine, browse jewelry, play bocce ball in

the yard and enjoy the nostalgic nature of the home, whichboasts a rich history. The Coghlans were happy to maintain

the integrity of the Sears kit home built in the late 1890s,

formerly owned by the Whitmore family, long-time influ-

encers in the Los Olivos art community. Eric and Samantha

are constantly creating unique pieces on display in the house.

At Coghlan, wines and jewelry will continue to proliferate

the arts in the area. By BrandiStansbury


24/56


LOSOLIVOS

/SANTAYNEZ

VARIETALSSyrah, Chardonnay, Viognier,Pinot Noir, Grenache, Zinfandel

CELLAR TOURS

Bridlewood offers cellar tours as a more intimate way to

understand their wines and become acquainted with

the winery. This activity is highly recommended for

those interested in learning more about the winemakingprocess. Call (805) 688-9000 ext. 211 to set up a tour.

BARREL ROOM TOURS

Go beyond the tasting room counter and learn how

winemaker David Hopkins crafts his artisan wines.

Youll begin your tour overlooking the Bridlewood Lake

and the stunning estate vineyard. Then, youll get an

intimate look at the barrel room, where you can taste

wine straight from the barrel. Youll learn about Central

Coast winemaking and enjoy a wine and food pairing

with local cuisine. Call the tasting room in advance to

reserve your tour, 1-800-467-4100, ext. 216.

Bridlewood Estate WineryOpendaily10a.m.to5p.m.

3555 RoblarAvenue, SantaYnez1-800-467-4100

www.bridlewoodwinery.com

Bring in ti rtile fr t-fr-ne tting nd 10% ff e ine pre.

There is something for everyone on the gorgeous grounds

of Bridlewood Estate Winery. From an array of varietals to try

to multiple tasting options and venues, guests will find some-

thing to their liking. Bridlewoods grounds are spectacular

with sweeping views of the vineyard speckled hillsides and a

building that is reminiscent of an old world mission. The

winery was formerly a world renowned horse facility and re-

tains an amazing amount of rustic charm.

There are various options for visitors in terms of tasting

Bridlewood wines. One can do a traditional style sampling in

the tasting room or enjoy an outdoor experience in the

courtyard. Also available on pleasant weekend days are horse-

drawn carriage rides around the estate, a feature completely

exclusive to Bridlewood. For those looking for a first-hand

look at the winemaking process, cellar tours can be arranged

by appointment and local food pairings accompany your tour.

Winemaker David Hopkins (who has made wine for

more than thirty years) is fortunate to have access to choiceCentral Coast vineyards in which to source fruit from in-

cluding Monterey County, Paso Robles, as well as

Bridlewoods Santa Ynez area Estate. Its this variety and

Hopkins blending talents that make Bridlewood wines

distinctive, approachable and enjoyable. Bridlewood

embodies the California wine experience with its stunning

mission-style pastoral setting and grounds, myriad of

varietals and experiential tours offered. By Brandi Stansbury


25/56


LOSOLIVOS/SANTAYNEZ

VARIETALSPinot Noir, Pinot Grigio, Pinot Blanc,Sauvignon Blanc, Chardonnay

ACCLAIMThe Lincourt Pinot Noir from Rancho Santa Rosa isa truly tangible example of the unique terroir ofSanta Barbara County and Foleys love of Pinot Noir.

FUN FACT

The yellow Craftsman-style house (currently housing thetasting room) was originally ordered out of a Sears andRoebuck catalogue in 1926. At that time the railroad ranalong Alamo Pintado Road, and the home was deliveredin pieces then carried up the hill by teams of donkeys andassembled. Now, nearly 100 years later, the home remainsin much the same condition!

DONT MISSLincourt is the perfect place to bring a picnic lunch andenjoy the serenity of the SantaYnez Valley out on theveranda overlooking the vineyard. I suggest grabbing a

sandwich at nearby Paninos or Los Olivos Grocery to pairwith your tasting.

Lincourt Vineyards & WineryOpenDaily10a.m.to5p.m.

1711 Alamo Pintado Road, Solvang

(805)688-8554 [email protected]

FollowLincourtVineyards andWinery onFacebook

Mentin Dy Trip nd enjy 15% n ll pre f 12 bttle r mre!

When businessman and financier Bill Foley moved his

family to Santa Barbara in 1994, he saw the realization of his

life-long dream: to become a vintner of premier Burgundian-

style wines. Foley founded Lincourt in 1996 and named it for

his two daughters, Lindsay and Courtney.

Under the watchful eye of renowned winemaker Leslie

Mead Renaud, the 50-acres of estate Sauvignon Blanc, Cabernet

Sauvignon and Merlot are farmed vine by vine, with Renaud

taking the best blocks (or rows) of grapes to create each wine.

Renaud also uses some of the best Pinot Noir and Chardonnay

grapes from Foley Vineyards to create wines that are both ap-

proachable and affordable. Both Lincourt and Foley Vineyards

practice sustainable farming techniques in order to ensure the

highest quality of wine from grape to glass.

Drawing from years of experience working for wineries

throughout California, Renaud shares Foleys commitment to

quality winemaking. Each wine is aged in French Oak barrels

for nine to twelve months, with the focus on creating winesthat exemplify the unique terroir and varietal-rich flavors.

As you arrive at Lincourt, the iconic windmill that also

graces each of their wine labels will greet you as you enter the

old farmhouse, now their tasting room. The relaxing atmos-

phere and beautiful property offers something for the whole

family, whether wine tasting, picnicking or enjoying a bottle as

you bask in the beauty of the Santa Ynez Valley.

By CarolynTurner


26/56


LOSOLIVOS

/SANTAYNEZ

VARIETALSChardonnay, Viognier, Zinfandel, Syrah,Cabernet Sauvignon, Pinot Noir, Merlot

ACCLAIMThe 2005 ParadiseMountain Syrah is theproclaimedflag-ship wine of ImagineWine. Tuckedaway off highway 154on the highest shelf overlookingthe Santa Ynez riverbed,the esteemedSyrah fruit fromParadise MountainVineyard

gives this wine a perfect blend of dark berry aromas withhints of chocolate and pepper, as well as a gold medalfrom the Orange County Fair Wine Competition.

FUN FACTThe sculptures displayed in the tasting room are thecreation of Ross and Lyn Dees son, Blake Rankin. Blake isa stone sculptor whose work focuses on presenting thehuman figure, sometimes boldly and other times throughsubtle suggestion. A new series of Imagine Wine labelsfeature images of Blakes sculptures.

DONT MISS

Imagine Winery also features the work of severalfine artists of varying styles and mediums. Make sureto peruse the gallery while tasting thefine art of theImagine Wine lineup!

Imagine WineOpen daily 11 a.m. to 5 p.m.

3563 Numancia,Suite103, SantaYnez(805)688-1769 www.imaginewine.com


Facebook: Imagine Wine andArt Gallery

Mentin Dy Trip fr t-fr-ne tting nd 10% f yr ine pre.

Imagine drinking incredibly flavorful and distinctive wines

you cant put down Imagine. Thats exactly what Lyn Dee

and Ross Rankin did when they moved to the Santa Ynez Valley

in 1994. As Lyn Dee says, to do anything significant in life,

you first have to imagine

Their shared love of wine led them to follow their vision of

starting a small, boutique winery in Santa Ynez, a dream that

brought them to source fruit from Paradise Mountain Vineyard

in Santa Ynez Valley and Sunny Slope Vineyard in Paso Robles,as well as several other unique Central Coast properties.

With such high-quality, small-lot wines, the Rankins knew

they needed a truly unique label to exemplify the wine within.

Enter Pearl, the name given to the lovely nude woman on

their Pearl wine labels. The object of her upward gaze is un-

known to the viewer, which captured the Rankins imagination.

The original painting hangs in their friends home in Malibu,

and is an original Geza Kende, a Hungarian painter who

worked in Hollywood in the 1940s. Kende painted portraits of

many famous stars including Bella Lagose and Gloria Swanson.

A visit to the downtown Santa Ynez tasting room will reveal

there is much more to capture the imagination than just the

delicious Imagine wines. Also a fine art gallery, they feature the

modern and figurative paintings of Karina Puente, the brightly

colored music and dance-themed paintings of Tera Thornton,

the stone sculptures of Blake Rankin and western landscapes of

Robert Karl Vogel.

I imagine that just one visit to this unique Santa Ynez winery

will leave you wanting more! By CarolynTurner


27/56


To Paso Robles

(26 miles )

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CAMINO

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SALISBURYVINEYARDS

Saucelito Canyon

Wolff Vineyards

KynsiVineyards

Cerro Caliente Cellars

Barnwood WinesNadia

1

101

227

101

101

Piedra CreekBY APPOINTMENT

BISHOPSPEAK/TALLEY

VINEYARDS

TOLOSAWINERY

Morovino

PERBACCOCELLARS

Stephen RossWinery

WOODWINERY

Sextant

EDNAVALLEYVINEYARDS

CHAMISAL

VINEYARDS

Pismo BeachWinery

Taste ofthe Valleys

ALAPAY

Pithy LittleWine Co.

Center ofEffort Wine

Monterey StreetWine Company

PhantomRivers

KelseySee CanyonVineyards

CLAIBORNE&CHURCHILL

BAILEYANAandTANGETVINEYARDS

Arroyo Grande

San Luis Obispo

P a c i f i cO c e a n

Pismo Beach

Avila Beach

Shell Beach

Grover Beach

Oceano

SAN LUISBAY RD

SAN

LUISBAY

SAN LUIS OBISPOWine Tasting in


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PEACH

YCANYON RD

ADELAIDA

WILLO

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NIDERER

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PACIFIC

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DunningPipestone

Donatoni MidnightEagleCastle

Dark Star

Turley

Linne Calodo

CypherDover Canyon

Denner

Tablas Creek Vineyard

ToloCellars

CarmodyMcKnight Thunderbolt

Junction

Villicana/Alta CNadeau FamilyVintners

Stacked Sto

HALTERRANCH

To Morro Bay/San Luis Obispo

To Monterey/San Jose/San Francisco

Brian Benson

41W

Zin Alley

Whalebone

Justin

Fratelli Perata

MAIN

ST

Moonstone Cellars

Aron HillVineyards

Windward

JADA

Wild Coyote

N.G

REENVALLEY

Bassetti Vineyards(by appt.)

DonatiFamilyVineyard

RockyCreekCellars

Minassian-Young

Caliza

GreyWolf

Jack Creek

BookerRed Soles

HUNTCELLARS

Adelaida

Frolicking Frog

MondoCellars

VineMa

Starr Ranch

Kukkula

Thacher

HammerSkyOso Libre

ChateauMargene

Stephens

JackCreek

Villa Creekcl

Treana/Hope

LeCuvier

CARINA

CELLARS

Cayucos Cellars

LAventure

PerCazo Cellars

Changala

NINER

Berardo

BURTON

Caparone

Cerro PrietoKENNETHV

HIDDEN

MTNDaou

Vineyards

SANMARCO

S

CALCAREOUS

Lago Giuseppe

HEARTHSTONE

HearstRanchWinery

ROTTA

Westburg

Rangeland

TwilightCellars

CHRONI

CELLAR

CAMBR

IA

ARLIN

GTON

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OPOLO

NORMAN

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Harmony Cellars

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Black Hand & Skyhawk Lane Poalillo

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www.WineCountryThisMonth.com

Sta. Rita Hills/Solvang

DINING

Avant Tapas andWine

Choose tastes of wine from a assortment of 30 dif-ferent producers and pair your selection with

scrumptious tapas or gourmet pizza from theirwood burning oven.

35 Industrial Way, Buellton805-686-9400, www.avantwines.com

The Hitching Post II Restaurant

Home of Santa Maria Style BBQ, this is the second

location to the world famous Hitching Post.406 East Highway 246, Buellton805-688-0676, www.hitchingpost2.com

Root 246

Highly acclaimed Chef Bradley Ogden has created amenu using the finest local and fresh ingredientsfrom the Central Coast.

20 Alisal Road, Solvang805-686-8681, www.root-246.com

LODGING

Hadsten House Inn & Spa

Luxuriously appointed rooms in the heart of Solvang.Great packages including stay, dine and taste.

1450 Mission Drive, Solvang805-688-3210, www.hadstenhouse.com

Wine Valley Inn & Cottages

Choose from a quaint guest room or cottage.Spa treatments are available by appointment to

Inn guests and to the public.

1564 Copenhagen Dr # 105, Solvang805-688-2111, www.winevalleyinn.com

Hotel Corque

The luxury boutique hotel has been recently reno-vated by owners, the Santa Ynez Band of Chumash

Indians. The wine country dcor and spacious

rooms keeps guests comfortable and relaxed.400 Alisal Road, Solvang800-624-5572, www.hotelcorque.com

Alisal Guest Ranch & Resort

The ultimate experience of early California

is offered here. Golf, horseback riding,fine dining and relaxation.

1054 Alisal Road, Solvang800-4ALISAL, www.alisal.com

ATTRACTIONS

Figueroa Mountain Brewing Co

Award-winning beers from a father/son team.Tasting Room open until 9 p.m. daily.

45 Industrial Way, Buellton, CA 93427805-694-2252, www.figmtnbrew.com

Nojoqui Falls ATV Tour

Year round ATV tours of the Nojoqui Falls Ranch

for all ages. Tour guides discuss the history and

current significance of the property.

3000 Alisal Road, Gaviota

805-765-1288, www.syvatvtours.com

Solvang, CA

In addition to wine tasting, activities in

Solvang including dining, shopping,

spa services and learning about the history

of this Danish town. www.solvangusa.comRiver Course Golf Course

Beautiful 6,830 yard golf course at Alisal Ranch.

150 Alisal Road, Solvang

805-688-6042, www.rivercourse.com

Old Mission Santa Ines

Founded in 1807 in the name of Saint Agnes,

the mission offers river and mountain views.

1760 Mission Drive, Solvang

805-688-4815, www.missionsantaines.org

La Purisma Mission State Historic Park

This land, once home to Chumash people and

Spanish settlers, is filled with 25 hiking trailsand a beautifully restored mission.

2295 Purisma Road, Lompoc

805-733-3713, www.lapurisimamission.org

Santa Rita Hills, on Californias Central Coast, arguably produces the highest quality Pinot Noir from California. This relatively new appellation consists of only

100 acres and is located between the Pacific Ocean and the historic Danish town of Solvang. The two coastal east-west oriented valleys between the Sta. Rita

Hills offer maritime climate and unique soils, which produces exceptionally concentrated flavors in the grapes from this region. Pinot Noir of the highest ac-

claim has been made from vineyards in Sta. Rita Hills and visitors are welcome to taste the wines in the many tasting rooms along Highway 246. This wine

and food destination of the Central Coast can be visited year round and is conveniently located halfway between Santa Barbara and San Luis Obispo.

FOLEY

ESTATES

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Solvang

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River CourseGolf Course

Root 246

Wine ValleyInn & Cottages

Alisal Guest Ranch

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PALMINA

Hadsten HouseInn & Spa

LIONSPEAK

La Purisma Park

Not to scale


From Palminato Foley Estate 9.5 milesto Cold Heaven 7+ milesto Lions Peak 3.75 miles

Total 21 miles

31


32/56


STARITAHILLS/SOLVANG

VARIETALSPinot Grigio, Arneis, Malvasia Bianca, Tocai Friulano,Moscato, Barbera, Lagrein, Nebbiolo, Dolcetto

ACCLAIMPalmina wines are no stranger to good press andexcellent reviews. They are routinely featured inStephenTanzers International Wine Cellar and havegarnered positive reviews by Robert Parker.

SUMMER GIGPalmina wines will be featured at the San FranciscoOutside Lands Festival of music in August alongside otherstellar California wineries, Bay Area eateries and worldrenowned musicians Phish, Arcade Fire, John Fogerty,The Roots, Decemberists and many more!

WINES ON TAPPalmina offers a wines on tap program selling both awhite and red table blend. Tasters can buy one of two

sizes and bring in the container for a refill.

PalminaThursday, Friday, Saturday 11 a.m. to 5 p.m.Sunday and Monday from 11 a.m. to 4 p.m.

Other times by appointment

1520 East Chestnut Court, Lompoc(805)735-2030 www.palminawines.com

Follow Palmina on Facebook & Twitter

VisitthewebsiteforalargeselectionofrecipestopairwithPalminawines!

Over time, the Lompoc wine ghetto, a group of thirteen

wineries spread throughout an industrial complex, has become

a major destination for wine connoisseurs. Palmina sits on the

edge of the ghetto, produces Italian varietals and operates with

a mission claiming, Palmina is more than a winery and

enoteca. It is a philosophy and it is a passion. It is a strongly

held belief that wine is an extension of the plate, a component

of a meal and a means to bring people together.

Tasting room manager Lee Lathouwers further explains thesocial philosophy of Palmina, This is translated in the tasting

room. When you come to taste wine at Palmina you are

warmly greeted by a staff member, and then immediately

served with a wonderful platter that is filled with a bit a cheese,

breadsticks and fresh olive oil that is made by Palmina. We

strive to give you the best experience that really makes you re-

alize that wine is an essential part of a meal. It is just as

important as having a knife and fork. A great meal cannot be

without a great bottle of wine, and a great bottle of wine, can-

not be without a great meal.Palmina focuses on Italian varietals grown locally and own-

ers Steve and Chrystal Clifton have storied backgrounds in the

wine in the Santa Barbara County wine industry. Together, they

have created a space that is more than a traditional tasting

room, but celebrates the engaging social activity that wine tast-

ing should be. Friday evenings the tasting room is open later

serving wines by the glass and encouraging the sociability wine

provides. By BrandiStansbury


33/56


STARITAHILLS/SOLVANG

VARIETALSChardonnay, Pinot Noir, Pinot Gris, Pinot Blanc, Syrah

ACCLAIMCreated from the very best blocks of Chardonnay fromCourtneysVineyard and Pinot Noir from LindsaysVine-yard, the Two Sisters wines are made in honor of Foleystwo daughters Lindsay and Courtney. Each bottle seeksto embody their combined strength, intelligence andfemininity, with wines that exemplify elegant bouquets

and flavorful palates.FUN FACTFoleys Brand Series features six different high-end PinotNoirs and Chardonnays, created in recognition of BillFoleysTexas Ranger and Cattlemen relatives. Each brandrepresents a different trail taken to create these uniquewines. Be the first to taste and purchase your bottles atthe Pinot Release Party on August 13. This is the only timeyoull be able to

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