Chapter

. no

TITLE PAGE NO.

1.

2.

3.

4.

INTRODUCTION

1.1Company profile

1.2 Statement of the problem

1.3 Mango

1.4Company profile

1.5 purchase

1.6 Perceiving and storage

1.7 Quality control

1.8 Product test

1.9 Objectives of the study

1.10 Scope of the project

1.11 Limitations of study

RESEARCH METHODOLOGY

ANALYSIS AND INTERPERATION

FINDINGS AND SUGGESION

CONCLUSION

4.1 findings

4.2 suggestion

4.3 conclusion

QUESTIONNARE