CHINESE NEW YEARMENU

29 JAN TO 02 MAR 2018

Reservations: +65 6661 0197 | Reservation@vlv.lifeClarke Quay, 3A River Valley Road #01-02, Singapore 179020

W W W . V L V . L I F E

SPRING春

Salmon ‘Lo Hei’一帆風順旺旺撈起

(三文魚)

Braised Shark’s Fin with Crab Meat & Fish Maw in ‘Tanfu’ Broth

黃燜蟹肉魚鰾燴生翅

Steamed Patin Fish with Ginger,Chilli and Fermented Yellow Bean

普寧豆醬蒸水果魚

Braised Dried Oysterwith Prawn & Black Moss

嘻哈發財金蠔

Crispy Sakura Chicken with Sesame脆皮芝麻櫻花雞

Steamed Glutinous Rice with Scallop and Black Bean

served in Bamboo Basket原籠蔭豉帶子糯米飯

Lemongrass Aloe Vera Jelly香茅蘆薈凍

Yuzu Berries Cheesecake紅梅柚子芝士蛋糕

$298++ for 4 people$448++ for 6 people

CELEBRATION慶

Salmon and Yellow Tail ‘Lo Hei’

年年有餘來福撈起(三文魚,黃尾魚)

Braised Shark’s Fin withFresh-peeled Crab Meat & Roe

生折蟹皇燴中鮑翅

Steamed Marble Goby inHong Kong Style

港蒸順福魚

Braised Stuffed Abalone withFish Maw & Shrimp Paste,

Dried Oyster & Black Moss in Abalone Jus鮑汁百花魚肚釀鮑魚發財金蠔

Braised Maple Duck in Teochew Stylewith Spicy Tapioca Sheet

潮州鹵水美國楓葉鴨, 伴香辣水晶皮

Fresh Water Scampi andGinger Scallions with Braised E-Fu Noodles

薑蔥淡水蝦皇、乾燒伊麵

Fresh Mango Purée withSago, Pomelo and Vanilla Ice Cream

楊枝甘露、香草雪糕

Yuzu Berries Cheesecake紅梅柚子芝士蛋糕

$388++ for 4 people$580++ for 6 people

Lobster, Salmon and Yellow Tail ‘Lo Hei’

福星高照興旺撈起(龍蝦、三文魚、黃尾魚)

Double-boiled Shark’s Fin with Bamboo Fungus and Cabbage

in Shark’s Cartilage Broth 鯊魚骨竹笙菜膽燉中鮑翅

Wild Grouper Fish Prepared in 2 WaysWok-fried Fillet, Crispy Belly & Head

with Butter & Salt乾坤海星斑

Braised Australian Whole Abalonewith Shiitake Mushroom

生扣澳洲六頭鮮鮑魚花菇

Sous Vide Grain-fed New Zealand Lamb孜然烤新西蘭乳羊

Pan-seared Lobster withBacon Yuzu Noodles

香煎龍蝦、煙肉柚子麺

‘Or Nee’ withPumpkin, Gingko Nuts and

Coconut Ice Cream金瓜銀杏芋泥、椰雪花

Golden Charcoal Sesame Ball竹炭流沙煎堆

$518++ for 4 people$777++ for 6 people

HAPPINESS喜

Salmon ‘Lo Hei’一帆風順旺旺撈起

(三文魚)

Braised Shark’s Fin with Crab Meat & Fish Maw in ‘Tanfu’ Broth

黃燜蟹肉魚鰾燴生翅

Steamed Patin Fish with Ginger, Chilli and Fermented Yellow Bean

普寧豆醬蒸水果魚

Braised Dried Oyster with Duo Mushroom & Black Moss

發財雙菇金蠔

Crispy Sakura Chicken with Sesame脆皮芝麻櫻花雞

Steamed Glutinous Rice with Scallop and Black Bean

served in Bamboo Basket原籠蔭豉帶子糯米飯

Lemongrass Aloe Vera Jelly香茅蘆薈凍

Yuzu Berries Cheesecake紅梅柚子芝士蛋糕

$588++ for 8 people$728++ for 10 people

PROSPERITY發

Salmon and Yellow Tail‘Lo Hei’

年年有餘來福撈起(三文魚,黃尾魚)

Double-boiled Fish Maw with Bamboo Fungus and Cabbage in Chicken Broth served in Claypot

砂鍋濃湯竹笙菜膽燉花膠

Steamed Marble Goby inHong Kong Style

港䒱顺殼魚

Braised Stuffed Abalone withFish Maw & Shrimp Paste,

Dried Oyster & Black Moss in Abalone Jus鮑汁百花魚肚釀鮑魚發財金蠔

Braised Maple Duck in Teochew Stylewith Spicy Tapioca Sheet

潮州鹵水美國楓葉鴨, 伴香辣水晶皮

Truffle De-shelled Tiger Prawn,Braised E-Fu Noodle with Yellow Chives

松露老虎蝦球, 韭皇乾燒伊麵

Fresh Mango Purée with Sago, Pomeloand Vanilla Ice Cream

楊枝甘露, 香草雪糕

Yuzu Berries Cheesecake紅梅柚子芝士蛋糕

$749++ for 8 people$938++ for 10 people

FORTUNE福

Lobster, Salmon and Yellow Tail ‘Lo Hei’

福星高照興旺撈起(龍蝦, 三文魚, 黃尾魚)

Double-boiled Shark’s Fin with Bamboo Fungus and Cabbage

in Shark’s Cartilage Broth 鯊魚骨竹笙菜膽燉中鮑翅

Traditional Style Steamed Wild Coral Trout 古法蒸野生海星斑

Braised Australian Whole Abalonewith Shiitake Mushroom

生扣澳洲六頭鮮鮑魚花菇

Truffle Roasted London Fat Duck 黑松露烤倫敦鴨

Fresh Water Scampi with XO Chilli Sauce, Braised Ginger Scallions Noodles

X.O.淡水蝦皇, 薑蔥撈麺

‘Or Nee’Pumpkin, Gingko Nuts,

Coconut Ice Cream金瓜銀杏芋泥, 椰雪花

Golden Charcoal Sesame Ball竹炭流沙煎堆

$1,118++ for 8 people$1,388++ for 10 people

LONGEVITY壽

Lobster, Salmon and Yellow Tail ‘Lo Hei’

福星高照興旺撈起(龍蝦, 三文魚, 黃尾魚)

Braised Superior Shark’s Fin with Fresh-peeled Crab Meat & Roe

生折蟹皇燴大鮑翅

Traditional Style Steamed Wild Coral Trout 古法蒸野生海星斑

Braised Australian Whole Abalonewith Fish Maw

生扣澳洲六頭鮮鮑魚花膠

Sous Vide Grain-fed New Zealand Lamb孜然烤新西蘭乳羊

Pan-seared Boston Lobster, Bacon Yuzu Noodles

香煎波士頓龍蝦, 煙肉柚子麺

Chendol Gula Melaka Ice Cream in Young Coconut

椰香珍多雪

Golden Charcoal Sesame Ball竹炭流沙煎堆

$1,358++ for 8 people$1,688++ for 10 people

WEALTH財

Abalone, Lobster, Salmon and Yellow Tail ‘Lo Hei’

旺旺來福迎新春(鮑魚, 龍蝦, 三文魚, 黃尾魚)

Truffle Superior Shark’s Fin with Conpoyand Crab Meat in Chicken Velouté

松露蟹肉干貝雞茸燴大鮑翅

Baked Lobster withSuperior Stock & Butter Sauce

上湯牛油焗花龍蝦

Braised Australian Whole Abalone生扣澳洲四頭鮮鮑魚

Wok-fried Australian Wagyu withShishito Sweet Pepper and Garlic Slices

日式蒜片甜椒炒澳洲和牛

Poached Red-spotted Grouper withKelp and Yuzu Noodles in Fish Broth

濃湯昆布斑球柚子麺

Double-boiled Almond Cream withHashima & Egg White served

in Young Coconut椰皇蛋白杏汁燉雪蛤

Golden Charcoal Sesame Ball竹炭流沙煎堆

$1,598++ for 8 people$1,988++ for 10 people

TREASURE寶

Abalone, Lobster, Salmon and Yellow Tail ‘Lo Hei’

旺旺來福迎新春(鮑魚, 龍蝦, 三文魚, 黃尾魚)

Roasted Suckling Pig鴻運全體金豬

Braised Superior Shark’s Fins with Crab Meat and Crab Roe

珊瑚燴大鮑翅

Wild Coral Trout Prepare in 2 Ways:Sautéed Sliced Fish,

Fried Head & Tail with Butter & Salt福祿大星斑

油泡球, 油鹽頭尾

Steamed Alaskan Crabwith Bonito Egg White

柴魚蛋白蒸阿拉斯加蟹

Braised Noodles withHokkaido Scallop in Oyster Sauce

北海道帶子蠔油撈生麺

Double-boiled Swift’s Nest with Egg White in Young Coconut

椰皇鳳胎燉洞燕

Peony Pastry千層牡丹酥

$2,098++ for 8 people$2,588++ for 10 people

ABUNDANCE丰

Salmon ‘Lo Hei’一帆風順旺旺撈起

(三文魚)

Double-boiled Shark’s Fin with Bamboo Fungus and Cabbage

in Shark’s Cartilage Broth 鯊魚骨竹笙菜膽燉中鮑翅

Traditional Style Steamed Coral Trout 古法蒸海星班

Braised Australian Whole Abalone生扣澳洲鮑魚發財好市

Kagoshima Char Siew & Cracking Pork belly

蜜汁叉烧拼烧腩仔

Ginger Scallions Freshwater Scampi,Braised Ee- Fu Noodle 姜葱淡水大蝦皇、干烧伊麺

‘Or Nee’Pumpkin, Gingko Nuts,

Coconut Ice Cream金瓜銀杏芋泥、椰雪花

Yuzu Berries Cheesecake红梅柚子芝士蛋糕

$118++ per pax min 2 pax

JOY喜

Vegetarian ‘Lo Hei’七彩缤纷蔬菜捞起

Braised Bird’s Nest in Cream of Mushrooms Soup

鲜磨菇汤烩洞燕

Wok-fried Asparagus Lily Bulb, Black Fungus, Mushrooms &

Ginkgo in Truffle Pate 如意吉祥

Homemade Charcoal Tofu with Hon-shimeji &

Shiitake Mushrooms 野菌竹炭豆腐

Poached Fresh Bean Curd Skin with Seasonal Vegetable

鮮腐竹浸時蔬

Vegetarian Glutinous Rice 素炒糯米飯

Lemongrass Aloe Vera Jelly香茅蘆薈凍

Yuzu Berries Cheesecake红梅柚子芝士蛋糕

$98++ per pax

VEGETARIAN素