CINA.pdf · NOSTRADAMUS Montepulciano d’Abruzzo D.O.C.G. reserve The names of wines, as the company name (Ausonia), are names of butterflies living in this area of Abruzzo

100.000

25.000Pecorino

35.000

25.000Trebbiano

Montepulciano

Bottles produced生产的10万瓶葡萄酒

11Hectares公顷

15.000Cerasuolo

25.000Pecorino

Trebbiano

A story of innovation, commitment and passion.

创新、承诺和激情的故事

THe COmpAny

Winery Ausonia is located in Abruzzo, on the “Teramane hills”, an area with denomination of controlled and guaranteed origin (DOCG). It consists of 11 hectares of vineyard, about 400 olive trees, 1.5 ha of forest and arable land. The entire company, consisting of a single structure, is located at 270 s.l. protected to the West from Gran Sasso mountains and exposed to the East to the positive atmospheric effects of Adriatic Sea, so it’s easy to go in few kilometers from Gran Sasso mountains to the sea.The hillside location offers a ventilated climate, dry, with good temperature changes between day and night; this is an optimal condition for growing vines. The soil is mostly clay with a good component of silt, this al-lows the soil to retain moisture for long periods, allowing the plants to withstand long periods of drought. The vineyards are planted in rows, Guyot system, except for Trebbiano, that grows in Abruzzo’s pergola, with plants about 30 years old. The company applies an attentive eco-sustainability viticulture, non-chemical weed control is practiced, it prefers treatments with sulfur and copper, that if necessary are supported by biological control. The vineyards are completely replanted to protect the soil from erosion. The winery is surrounded by vineyards, and it’s equipped with the latest technologies for the vinification of the grapes, for the refining and storage of wine, remaining firmly convinced that a great wine requires grapes of high quality and a great human commitment. The philosophy of low environmental impact has also inspired the construction of the winery, the whole place has a coating of insulation, built on two levels, there it is possible to move the wine without the use of pumps; two underground areas are realized for the aging of the wine and there is also a cistern for collecting rainwater.The production of these wines comes exclusively from the grapes of this winery, the only way to have strict control over the quality of grapes.Our wines are:APOLLO Montepulciano d’Abruzzo D.O.P.APOLLO Cerasuolo d’Abruzzo D.O.P.APOLLO Trebbiano d’Abruzzo D.O.P.MACHAON Abruzzo Pecorino D.O.P.NOSTRADAMUS Montepulciano d’Abruzzo D.O.C.G. reserve

The names of wines, as the company name (Ausonia), are names of butterflies living in this area of Abruzzo.The company’s average production is about 800 hectoliters, but the amount will increase in coming years, when even the new vineyards will come into production.

该公司

创建于2010年的 Ausonia 葡萄酒公司，地处D.O.C.G.级葡萄酒法定产区“泰拉莫丘陵”地带，拥有葡萄园11公顷，橄榄树400余棵，森林和耕地面积合计1,5公顷。整个公司建筑为独立一体式结构，海拔270米，西面得益于大萨索山脉庇护，东面则享受亚德里亚海良好的大气条件。从3000米高的大萨索山到海边，只需短短几公里路程。由于这里是丘陵地区，日照时间长、昼夜温差比较大、降雨量少、天气干燥多风，因此对于葡萄的种植和栽培非常有利。这里的土壤以粘土为主，并混有淤泥土，使得土壤可以长期保持水分，植物在这样的土质下生长可以提高抗御长期干旱的能力。“泰拉莫丘陵”地区也因为这些得天独厚的地理条件被指定为意大利最高级葡萄酒的法定产区。Ausonia的葡萄园采用篱架式栽培，Guyot剪枝方法。与此不同的是特来比亚诺葡萄(Trebbiano)，该品种有着30多年的树龄，采用阿布鲁佐特有的棚架式种植。Ausonia本着保护自然的原则，严格实行葡萄基地的生态栽培模式，坚持走可持续发展的葡萄种植道路。公司一般情况下不使用化学除草剂，除非特别需要时公司会选择加有硫磺和铜的除草剂，并对除草过程进行严格的生物控制。为了保护土壤免受侵蚀和保持土壤肥力，整个葡萄园被绿色的草甸覆盖。Ausonia的酿酒厂就位于葡萄园基地，在酿酒、提纯和保存葡萄酒方面都拥有现代化的先进技术和设备。Ausonia依然坚信，要想酿造出好酒需要有质量上乘的葡萄，同时更需要付出巨大的努力。“低环境影响”的葡萄栽培理念也被引入到Ausonia酿酒厂的厂房建筑上：整个厂房有绝缘绝热材料涂层。由于酒厂位于两个不同高度的水平面，因此在酿酒过程中输送酒浆的工序便可以在不使用水泵的情况下利用天然地势落差来完成。酒厂开凿了两个地下水池用于沉淀提纯酒浆，还建有一个储水池来收集雨水。Ausonia的葡萄酒完全产自其自身栽培的葡萄品种，并全部在Ausonia酒厂加工酿造而成。只用通过这种方式才可以对葡萄的质量达到严格的控制。Ausonia的葡萄酒品种有：APOLLO Montepulciano d’Abruzzo D.O.P.APOLLO Cerasuolo d’Abruzzo D.O.P.APOLLO Trebbiano d’Abruzzo D.O.P.MACHAON Abruzzo Pecorino D.O.P.NOSTRADAMUS Montepulciano d’Abruzzo D.O.C.G. reserve

“Ausonia”一词作为葡萄酒和公司的名字来自于阿布鲁佐地区一种美丽的蝴蝶。公司年产葡萄酒量约为800百升，随着葡萄园面积的扩大，预计在未来几年内葡萄酒的年产能力还将会有很大提高。

葡萄酒W I N E S

The good taste of Italy 意大利的可口口味

Technical sheeTType: red wine

Grapes variety: 100% Montepulciano d’AbruzzoSoil type: clay and limestone

Growing system: guyotyield (grapes per hectare): 100 quintals

Harvest: manualHarvest period: first half of October

Vinification system: Alcoholic fermentation with the skins in stainless steel tanks for 15 days by temperature control (24-26°C)

malolactic fermentation: carried outRefinement: in bottles

Alcohol content: 13,5%

MONTEPULCIANO D’ABRUZZO D.O.P.Apollo

OrganOlepTic sheeT

Colour: deep ruby red

Bouquet: strong, red fruits scents, spices

Taste: full-bodied and robust, dry, harmonious, with a well balanced tannins, hints of red fruits and liquorice

Serving temperature: 16-18°C

Food matching: pasta with elaborate sauces, ideal for roast lamb and grilled meats, moderatly strong cheeses

Harvest: manual

to enjoy with...大吃大喝...

油豆腐镶肉肉馅和葱、末各 ½ 大匙姜、淀粉适量料混合拌匀。将油豆腐剥开一小洞塞入已拌好之肉馅。盖过油豆腐的水量加入酱油、水、酒、个适量糖料，和油豆腐烧约10多分钟，汤汁稍干，将油豆腐取出，余汁用水淀粉勾芡, 淋于油豆腐上，并以胡萝卜、少许香菜料点缀即成。

Stuffen Bean CurdMix minced meat with cornstarch, tbsp. minced scallion and ginger. Dig a hole from the bean curd and stuff a little minced meat in. Fry bean curd and pour more water, then add soy souce, water, wine and sugar to cook for 10 min. till thicken. Remove the bean curd to a plate. Thicken remaining sauce with cornstarch, and pour it on the bean curd, then sprinkle a dash of carrot and parsley before serving.

产品介绍产品类型: 红葡萄酒

葡萄品种: 100% 阿布卢佐的蒙代普奇亚诺

产地介绍: 黏土和石灰石的地形

繁育系统: guyot

每公顷产量: 100 q.li

葡萄收获: 手工

收获的季节: 10月上半

酿造工艺: 葡萄经轻柔挤压，并跟皮在不锈钢桶中发酵、浸软15天。储藏温度24-26°C

乳酸发酵: 有

陈酿: 于瓶中陈酿

酒精度: 13,5%

产品的感觉

色泽: 紫色调的明亮宝石红色

酒香: 怡人的果香与芬芳

口味: 口感丰富、浓烈、完美均衡，富含明显的丹宁味；浓郁的樱桃与欧亚甘草

饮用温度及贮存条件:16-18°C;置于阴凉干燥处

佳肴搭配: 十分适宜于意大利面、奶酪、海鲜搭配


Technical sheeTType: rosè wine


Growing system: guyotyield (grapes per hectare): : 100 quintals

Harvest: manualHarvest period: first week of october

Vinification system: maceration on the skins for 10 hours at 8-10°C; alcoholic fermentation without the skins in stainless steel tanks by

temprature control ( 16-18°C) malolactic fermentation: not carried out

Refinement: in bottlesAlcohol content: 13,0%

CERASUOLO D’ABRUZZO D.O.P.Apollo

OrganOlepTic sheeT

Colour: bright pink

Bouquet: background flowery

Taste: fruity, flowery, fresh, well bodied


Food matching: Ideal as aperitif, cold cuts and cheese, with white meat and fish main courses

Harvest: manual

产品介绍产品类型: 玫瑰红葡萄酒



繁育系统: guyot



收获的季节: 10月第一个星期

酿造工艺: 收获后，葡萄皮经10小时浸软工序，期间不断检查8-10°C温度; 然后葡萄在16-18°C恒温条件下于不锈钢桶中发酵

乳酸发酵: 没有


酒精度: 13%

产品的感觉

色泽: 明亮的桃红色

酒香: 清新花

口味: 清新果味; 口感圆润的葡萄酒

饮用温度及贮存条件:8-10°C 置于阴凉干燥处

佳肴搭配: 十分适宜于意大利面、奶酪、海鲜搭配



铁板烧肉类用酱油、酒、糖、蒜末、各适量白芝麻料腌泡20分钟, 备用。豆芽菜用奶油及椒盐混合，以锡箔包装，备用。在铁板上倒入色拉油，将所有材料放在铁板上煎烤，包锡箔纸的豆芽菜直接置于铁板上烤。调和一个蛋黄、酱油、糖、各适量醋料，做为沾食之用。

Teppanyaki Marinate the meat with soy souce, wine, sugar, minced garlic, white sesame seeds for 20 min. Mix bean sprouts with butter and salt, then wrap them in tinfoil. Pour some oil over the iron plate, fry all of the in-gredients on it, bake the tinfoil stuff on the iron plate. Mix 1 yolk, soy souce, sugar and vinegard well for dipping.

Technical sheeT Type: white wine

Grapes variety: 100% Trebbiano d’AbruzzoSoil type: clay and limestone

Growing system: pergola abruzzese (canopy) yield (grapes per hectare): 100 quintals

Harvest: manualHarvest period: end of September

Vinification system: maceration with the skins for 10 hours at 5°C; alcoholic fermentation without the skins in

stainless steel tanks by temprature control (16-18°C)malolactic fermentation: not done

Refinement: in bottles.Alcohol content: 13,5%

TREBBIANO D’ABRUZZO D.O.P.Apollo

OrganOlepTic sheeT

Colour: straw yellow

Bouquet: fruity, flowery, intense and persistent

Taste: fresh, dry, velvety, with hints of pineapple and apple, soft and persistent


Food matching: first courses with light souces, with white meat, cheese and with first and main courses fish-based

Harvest: manual

产品介绍产品类型: 白葡萄酒

葡萄品种: 100% 阿布卢佐的特来比亚诺


繁育系统: 阿布鲁佐凉棚



收获的季节: 9月末

酿造工艺: 收获后，葡萄皮经10小时浸软工序，期间不断检查5°C温度; 然后葡萄在16-18°C恒温条件下于不锈钢桶中发酵



酒精度: 13,5%

产品的感觉

色泽: 浅黄色

酒香: 带有花朵和异国风味的水果持续香味

口味: 优雅怡人的特质;干爽；充满原始香气; 菠萝，苹果和白色花朵的水果香味

饮用温度及贮存条件:10-12°C 置于阴凉干燥

佳肴搭配: 尤其适合搭配鱼类和白肉菜肴



豆豉蒸排骨小排骨洗净，用淀粉和酒稍腌，置于盘内。用 3匙油炒香 3粒蒜头、末1大匙葱、1大匙豆豉料，随即加入1大匙酒、1½大匙酱油；糖、少许胡椒粉料，再倒于排骨之上，放入锅里蒸约20分钟，可依个人喜好撒些葱花及辣椒。

Steamed ribs with soy bean Clean the ribs, marinate in cornstarch and wine for minutes. Fry 3 garlic, 1 tbsp. chopped scallion, 1 tbsp. soy bean in 3 tbsp. oil till fragrant, add 1 tbsp. wine, 1 ½ tbsp. soy souce, su-gar and pepper, then pour the sauce on ribs and put them in steamer for 20 min. Sprinkle chopped scallion and pepper before serving.

OrganOlepTic sheeT

Colour: straw yellow with golden highlights

Bouquet: flowery, ripe fruit and tropical fruit

Taste: dry, soft and persistent, tropical fruit


Food matching: first courses with light souces, with white meat, cheese, fish

Harvest: manual

Technical sheeT Type: white wine

Grapes variety: 100% Abruzzo PecorinoSoil type: clay and limestone

Growing system: guyot yield (grapes per hectare): 110 quintals

Harvest: manualHarvest period: half september

Vinification system: maceration on the skins for 10 hours at 5°C; alcoholic fermentation without the skins in

stainless steel tanks by temprature control ( 16-18°C) malolactic fermentation: not done

Refinement: in bottles.Alcohol content: 13,5%

ABRUZZO PECORINO D.O.P.Machaon

产品的感觉

色泽: 鲜艳浅黄色

酒香: 异国风味的水果香味

口味: 口感干爽, 完美均衡, 带着成熟水果味

饮用温度及贮存条件: 10-12°C;置于阴凉干燥处

佳肴搭配: 尤其适合搭配鱼类,白肉菜肴和意大利面


产品介绍产品类型: 白葡萄酒

葡萄品种: 100% 阿布卢佐的Pecorino


繁育系统: guyot



收获的季节: 9月半

酿造工艺: 收获后，葡萄皮经10小时浸软工序，期间不断检查

5°C温度; 然后葡萄在16-18°°C恒温条件下于不锈钢桶中发酵



酒精度: 13,5%


柠檬鸡鸡胸肉切片加酒、各1大匙酱油料，腌20分钟后沾 ½ 个蛋白、淀粉适量料（依存)，下油锅炸成金黄色再盛出。半个量之柠檬汁和番茄酱、各半大匙糖、少许盐、半杯高汤、香油、胡椒粉、各适量水淀粉、半个柠檬、屑少许香菜料混合煮沸后，淋于鸡肉上即可。

Lemon chicken Slice the chicken and add 1 tbsp. wine, 1 tbsp. soy souce, marinate for 20 min. then dip ½ egg white and cornstarch, fry in hot oil till gol-den.Mix lemon juice with ½ tbsp. catsup, ½ tbsp. sugar, salt, ½ lemon and minced parsley, then pour on the chicken.

MONTEPULCIANO D’ABRUZZO D.O.C.G. RISERVANostradamus

Technical sheeTType: red wine


Growing system: guyotyield (grapes per hectare): 90 quintals

Harvest: manualHarvest period: first half of October

Vinification system: Alcoholic fermentation with the skins in stainless steel tanks for 15 days by temperature control (24-26°C)

malolactic fermentation: carried outRefinement: 12 months in oak barrel and barrique and 6

months in bottlesAlcohol content: 13,5%

OrganOlepTic sheeT

Colour: deep ruby red

Bouquet: strong, red fruits scents, spices

Taste: The feeling is rich, strong, tannin is perfectly balanced, fresh and soft; the aftertaste is long and let remember the taste of fruits.


Food matching: it’s excellent with pasta, red meats and cheeses, but it’s also very appropriate with a mix of spicy dishes.

Harvest: manual

产品介绍产品类型: 红葡萄酒



繁育系统: guyot



收获的季节: 10月上半

酿造工艺: 葡萄经轻柔挤压，并跟皮在不锈钢桶中发酵、浸软15天。储藏温度24-26°C

乳酸发酵: 有


酒精度: 13,5%

产品的感觉

色泽: 紫色调的明亮宝石红色

酒香: 怡人的果香与芬芳

口味: 口感丰富、浓烈、完美均衡的单宁、清新柔软、回味悠长，令人回想起水果的芬芳。

饮用温度及贮存条件:18-20°C;置于阴凉干燥处

佳肴搭配: 十分适宜搭配意大利面、红肉类菜肴、野味和奶酪，也极适宜搭配辛辣菜肴。



葱爆虾虾洗净、剪去须足，洗净肠泥。热3大匙油，倒入葱段、姜片、适量辣椒料及虾快炒，续加入酒、酱油、适量糖料炒匀，即熄火盛出。

Sauted shrimp with scallion Clean the shrimp and remove tendon from stomach.Heat 3 tbsp. oil, add scallion sec-tions, sliced ginger, chili and shrimp, fry quickly, then add wine, soy souce and sugar.

DOP (PDO): protected designation of origin The Protected designation of origin is the name of an area or a specific place used as a designation for an agricultural product or a foodstuff. To receive the PDO status, the entire product must be traditionally and entirely manufactured (prepared, processed and produced) within the specific region and thus acquire unique properties; in order to protect the reputation of food products.

DOP:原產地名稱保護制度原產地名稱保護制度是歐洲原產地命名保護(DOP)標章，主要用以保護歐盟國的農產品，如橄欖油和葡萄酒的品質和信譽。此法律保證只有真正出產於某個區域的食物才可以以此區域之名行銷出售，以求保護食物產地的名譽。

D.O.C.G. REGISTERED AND CERTIFIED DESIGNATION OF ORIGINThis is a certification given to a specific wine to imply that is of a higher quality than usual, or a wine that has been aged before being sold, or both.

珍藏。(陈酿葡萄酒).根据DOP等级要求具有更长的陈酿期。

D.O.P.

D.O.C.G.

意大利的原产地证书

ITALIAn’S CeRTIFICATIOnOF ORIGIn

montepulciano According to wine experts, Montepulciano d’Abruzzo is often a deeply colored wine with pepper and spice notes. It can be described as “rustic” and is less pronounced when the wine is paired with food.The wines is aromatic, tannic and with low acidity.According to Italian wine experts, Montepulciano d’Abruzzo can be highly aromatic with earthy notes and black berries and have inky-purple color with a thick, almost syrupy mouthfeel.

Montepulciano蒙代普奇亚诺是意大利中部最重要的葡萄品种之一。在意大利葡萄品种中，它的酸度较低，拥有更甜腻、温和的口感。这种酒不必达到陈酿就可以给味觉带来乐趣，搭配食物的能力也是一流，所以经常是小型聚会和看好莱坞碟片时的杯中之选。Montepulciano品牌的质量逐渐得到人们的认可，甚至还受到了世界葡萄酒鉴赏专家的好评。

Cerasuolo The rosé style of Montepulciano d’Abruzzo is labeled as Cerasuolo which means “cherry-red” and relates to the deep color the wine gets even with very brief skin-contact with the highly pigmented skins of the Montepulciano grape. Cerasuolos tend to be medium-body and rather hearty for an Italian rosé with aromas of orange peel, cinnamon, strawberry and dried cherries.

Cerasuolo切拉索洛葡萄酒由阿布鲁佐大区的蒙代普奇亚诺葡萄酿造，由于在有葡萄皮加入的发酵过程用时相对短暂（加入葡萄皮以加深酒的颜色），切拉索洛的明显特色是其颜色呈樱桃红色，在阿布鲁佐方言中被称为“cirici, cirice或cirasce”。这种酒非常特别，与意大利其他地区所产粉红色葡萄酒明显的区别在于其新鲜的口感和较高的酒精含量。

Trebbiano Is the second most widely planted grape in the world.It gives good yields, but makes undistinguished wine at best. It can be fresh and fruity, but does not keep long. Its high acidity makes it important in Cognac production. Also known as Ugni Blanc, in particular in France, it has many other names reflecting a family of local subtypes, particularly in Italy and France.

Trebbiano特雷比亚诺是意大利种植最广泛的白葡萄品种之一，它不仅在全国各地普遍种植，更以产自阿布鲁佐的葡萄酒最为著名。这种白葡萄以相对温和的口味为人们所熟悉，它最大的价值在于获得高产量的同时又能够保持适合的酸度。该品种所酿之酒色浅，且易于入口。在意大利阿布鲁佐法定产区是最具代表性的一个葡萄品种。

pecorino Native to Marche and Abruzzo, it is low-yielding, but will ripen early and at high altitudes. Pecorino wines have a deep, rich, aromatic and nutty character. It turned out to be a bold white wine, with distinctive “exaggerate” hues that make it more similar to red wines: strong sugar content highlights the alcohol percentage, which is always higher than 13°, a good body and highly acidic. Thus this wine is surprisingly long-lived, powerful and pleasantly sharp.

Pecorino是意大利土生土长，从19世纪中期在马尔凯大区和阿布鲁佐大区传播。阿布鲁佐大区的Pecorino产出的葡萄酒带有明显的浅黄色，几乎接近于金黄色，散发出纯正而不同寻常的香气，并且这种葡萄酒的酒精度也比较高（常常可以达到14度）。葡萄串的体积为中等，葡萄粒多为圆球型，呈现黄绿颜色，个头中等偏小。果皮薄，糯相当一致。它颜色比较黄，有时有褐色条纹。

意大利主要酿酒葡萄品种

TypeS OF GRApeS

全体职员

Simone Binelli is the owner and the oenologist of the Company. After an experience of 6 years as pharmacist, he decided, following his passion for wine, to graduate in the Department of Viticulture and enology of Florence University. In 2006 year, he started to manage the agricultural part of his Company; from 2011 year, he is engaged in the wine-making with trusted professionists.

西蒙和是公司的所有者和酿酒师。经过6年的药剂师经历，已决定按照葡萄酒的激情，所以在佛罗伦萨大学的葡萄种植系和葡萄酒酿造系毕业了。2006年，他开始管理该公司的农业部分，从2011年，他跟专业人士从事公司的酿酒学部门。

Francesca Lodi is Simone’s wife. She is has a degree as mechanical engineer, but she decided to support husband’s dream to plant the grape in Abruzzo, so she went to Abruzzo with her husband and theirs son. She is engaged in the administration of the Company and the retail shop.

弗朗西丝是西蒙和的妻子，她是机械工程的大学毕业，但是她决定支持丈夫的梦想在阿布鲁佐种植葡萄，就跟丈夫并与他们的儿子去阿布鲁佐。她从事公司的行政和零售店。

michele Binelli is Simone’s elder brother. He is attorney, therefore he is engaged in the legal department of the Company.

迈克尔是西蒙和的哥哥。他是律师所以他从事公司的法律部门。

paolo Binelli is Simone’s elder brother. He graduated in the Law Department of parma University; now he is engaged in the business department of the Company.

保罗是西蒙和的哥哥。他在帕尔马大学的法律系毕业了, 现在他从事公司的业务部门。

STAFF

parnassius Apollo This is a mountain butterfly in fact you can find it on the major mountain ranges of Europe and Asia to Siberia; in Scandinavia it arrives almost to sea level; in Italy lives on the Alps and Apennines and is also localized in Sicily and Madonie. It flies on the sunny slopes of flowery meadows or offshore (also up from 700 to 3000 meters high).

分布于古北生态区：中国新疆、土耳其、蒙古及欧洲大部分国家。中国的阿波罗绢蝶大部分生活在西北、西南地区。

euchloe AusoniaThe name of the company is Ausonia (Euchloe), because this butterfly is very diffused in company’s environment, but is rare in Italy. My father noted soon this butterfly’s flight, as he is entomology for passion and also a great support of our new work experience. to show all our respect to him, we decided to choose for our wines the names of the butterflies that live in this beautiful Italian region, Abruzzo. This decision is symbolizing the relation with our grape wine, the nature and our surrouding.

这家公司的名字是Ausonia(端粉蝶屬),因为它是一只蝴蝶就住在公司的周围环境，而是在意大利罕见。我父亲很快注意到了这种蝴蝶的飞行,他是昆虫学的迷也伟大支持我们的新工作经验。给他表示敬意，我们决定给我们的瓶葡萄酒住在这个美丽意大利阿布鲁佐地区蝴蝶的名字。这项决定象征着我们的葡萄酒，自然和我们周围的土地的联系。

papilio machaon It is a butterfly of the family of Papilionidae, mostly tropical family, of which only 9 species are also in Italy. It is widespread throughout temperate Europe, North Africa, Turkey, The temperate Asia, goes so far till Japan. Machaon prefers dry meadows, flowery land, the steep, overgrown roads, edges of woods, meadows and flowering hills, from the plains up to 1800 m.

金凤蝶又名黄凤蝶、茴香凤蝶、胡萝卜凤蝶，鳞翅目，凤蝶科。因其体态华贵，花色艳丽而得名。有 “能飞的花朵”、“昆虫美术家”的雅号。除两极之外的世界各地（古北区、东洋区、澳洲区、非洲区、新北区、新热区）。金凤蝶喜欢生活在草木繁茂、鲜花怒放、五彩缤纷的阳光下，上下飞舞盘旋，以采食花粉和花蜜为生。

Gegenes nostradamus It is widespread in the Mediterranean Sea coasts, however in not continual way. It lives in Annatuoliya, Asia minor, India and East Turkestan. In Italy, it is a rare butterfly; also its quantity is reducing. You may see this butterfly in the peninsula south seacoast, it likes to fly in the dry soils and the sandy hills.

分布于涉及的地中海沿岸，然而在不连续的方式。它住安纳托利亚，小亚细亚，印度和东突。在意大利，它是一只罕见的蝴蝶也它的数量正在减少。您可以看见这只蝴蝶在半岛的南部海岸，苍蝇在干燥地和沙质丘陵。

蝴蝶BUTTeRFLIeS

耕种的方法meTHODS OF pROCeSS

PERGOLA

GuyOt

Pergola is a system of training and pruning applied in vineyard, which has many variants, each with specific characteristics that give rise to an equally well-definedcropping systems. Generally this system consist of a series of vertical poles positioned horizontally to support scaffolding (roof) or at an angle.

葡萄架葡萄架是葡萄园种植业中所采用的一种栽种和修剪葡萄的系统。葡萄架的建构方式有很多，依据不同的葡萄种植方式，搭建葡萄架也别有讲究。每一种葡萄架的鲜明特色即代表了此种葡萄种植方式的特征。一般来说，葡萄架是由垂直插入地面的木桩组成，由铁丝连接扎固。上面可搭起水平方向的顶；而不带顶的葡萄架则在四个边角处有石灰柱或粗木桩来加固。

Guyot is a system of training and pruning of the vine that allows you to edit and enhance plant growth and fruit to fit the objectives for which it is grown. The choice of the technique of farming the vineyard depends that you will use the same crop. There are different methods to choose from Guyot pruning based on the characteristics of cultivation.

GUYOT是一种修剪和引导葡萄枝的方法，目的在于改善葡萄藤的生长走势，已获得葡萄产量的丰收。采用此种剪枝法是基于葡萄园的种植方式而定。不同方式的葡萄种植所采用的GUYOT剪枝法在技巧和实施方面也有明显的不同。

葡萄酒地图mAp OF WIneS

MAP Of thE AbRuzzO REGiOn AnD its fOuR PROvinCEs whEREMOntEPuLCiAnO D’AbRuzzO is PRODuCED.阿布罗佐大区地图和其四个出产蒙泰普尔恰诺葡萄品种的省份地图

Montepulciano d’Abruzzo is a red Italian wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy.

Montepulciano d’Abruzzo was classified as Denominazione di origine controllata (DOC) in 1968; a separate Denominazione di origine controllata e Garantita (DOCG) for wine produced around Teramo.

Montepulciano is produced in all four provinces of Abruzzo L’Aquila, Chieti, Pescara and Teramo with the southern fertile province of Chieti producing the largest total quantity of wine. The mountainous province of L’Aquila is noted mainly for the dry rose labeled as Cerasuolo produced in the DOC. The most favorable vineyards are planted in the northern provinces of Pescara and Teramo with the later having its own DOCG designation above Montepulciano d’Abruzzo.

Montepulciano d’Abruzzo是一款意大利红酒，由位于意大利中部濒临东海岸的阿布罗佐大区所特有的Montepulciano葡萄品种酿造而成。

Montepulciano d’Abruzzo于1968年被指定为原产地法定控制葡萄酒(DOC);而专门产自该大区泰拉莫省的Montepulciano d’Abruzzo葡萄酒则被冠以意大利葡萄酒的最高级别，即原产地法定控制和保护的标签(DOCG).

蒙泰普尔恰诺葡萄酒在阿布罗佐大区的四个省均有生产，它们分别是阿奎拉、基耶蒂，佩斯卡拉和泰拉莫。位于大区南部土壤肥沃的基耶蒂省是蒙泰普尔恰诺葡萄酒产量最大的省份。山区省份阿奎拉则以出产DOC标签的“Cerasuolo”干红葡萄酒而知名。效益最好、工艺最先进完备的葡萄园种植区在北部的佩斯卡拉省和泰拉莫省。泰拉莫省出产的蒙泰普尔恰诺葡萄酒还获得了DOCG的称号。

project and Realizationwww.emmetti.it - [email protected]

Import & export Consultant

Azienda Agricola AusoniaC.da nocella - 64032 Atri (Te) - Italy

Tel.: +39 340 232 9860Web site: http://www.ausoniawines.com

e-mail: [email protected]

Documents

CINA.pdf · NOSTRADAMUS Montepulciano d’Abruzzo D.O.C.G. reserve The names of wines, as the company name (Ausonia), are names of butterflies living in this area of Abruzzo