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Coffee Prince
指導老師 : 羅尹希
班級 : 餐旅二甲
組員 :498B0090 楊晉杰
49880100 王思容
498M0043 陳昱安
498M0108 楊庭鈞
Introduce Our coffee shop have a
special service. Everyone can get your own prince. He just service for you.
Management idea*Butler Service
Provides the considerate service
*Luxurious Food
*Employees Quality
Responsibility Creative
Activity
Business hour
Our business hours are between
8:00 am and 9:00 pm
We open every day
location
No.29, Chongqing St., Sanmin Dist., Kaohsiung City 807, Taiwan (R.O.C.)
Customer Analysis
Office worker Provide lunch afternoon tea ﹐to nearby companies.
Student Students like to try new things
Group Provide a private space
Competitor Analysis
Main Competitor—caféThe meal is cheap and rich
Minor Competitor—Snack shop
There shop is very widespread
SWOT AnalysisStrength
Professional butler service
Menu changes with the seasons
Unique style and dress
SWOT AnalysisWeakness
The dish is more expensive than others.
Located in the alley, parking is not easy.
SWOT AnalysisThreat
There have similar type store. ex: maid shop
The price higher than other restaurants.
SWOT AnalysisOpportunity
customers have different from the feelings of composite restaurants.
There have many office buildings﹐
and close to Kaohsiung city.
Food 1 Sandwich Smoked Ham White Bread* Club Sandwich* Spinach &Egg English Muffin& Cheese & Beef Croissant Turkey Bagel Sandwich French Ham & Cheese Sandwich Bread Soft French Bread* Blueberry Bagel Bulgium Waffle* Smoked Chicken & Cheese Roll
Food 2Dessert New York Cheese Cake Black Forest Cake Coffee Chocolate Truffle Cake Taro Cream Cake with Pudding Tiramisu Chocolate Cake
Food 3Coffee Caffee Latte Vanilla/Hazelnut Latte Caramel Macchiato Caffe Mocha Cappuccino Caffee Americano EspressoJuice Tea Fresh Orange Juice Black Tea Grape Juice Green Tea Apple Juice Jasmine Tea Fruite Tea
Goals for the futureHope to take Starbucks as role
model in the future, study top coffee to do the chain, and treat each guest with the good service, even coffee of some cups, all serve with the most cordial attitude.
Interior Design
Reception Appliance Storage Room
Dressing Room
Grocery
StairwayRefrigerator
Kitchen
WC
Interior Design
Restaurant
Bar
Kitchen
WC
Stairway
Financial Management
Fixed Costs
Item Cost
Kitchen Equipment 2.5 million
Decoration 3 million
Appliances (such as knifes,forks, dishes and etc.)
1 million
Operating Costs
Ingredients 600,000
Utility Bill 25,000
Rent 45,000
Advertising 80,000
Insurance 50,000
Other 100,000
Financial Management
Personnel Costs
Item Cost
Staff Salary 400,000
Rewards 100,000
Meals 20,000
Benefits 80,000
Training 100,000
Revolving Fund
1.9 million
Total 10 million
Personnel Management
Manager
Back House
Front House
Administration
Purchasing
Specialist
Cashier
ChefDessert’s Chef
LeaderBartend
erBusbo
yWaiter
Reception
Thanks for your listening