COMPANY PROFILE

STREET KITCHEN SDN BHD@

The Studios

Operation:

Iskandar Malaysia Studios

1,Persiaran Layar Perak,

79250 Iskardar Puteri,

Johor Darul Takzim,

Malaysia

Tel: +607-5601876

Fax: +607-5601889

Head office:

Street Kitchen Sdn Bhd

Suite 206, Level 2, Wisma SP Setia

Taman Bukit Indah,

81200 Johor Bahru

Johor Darul Takzim,

Malaysia

Tel: +607-5601948

Email: askchef@streetkitchen.my

1. INTRODUCTION

Company Background

Street Kitchen Sdn Bhd was founded in 2016 by Fahmi Ali, who

is the Director of Operation. He is supported by Chef

Suratman who comes from well versed kitchen operations

back ground.

It is a combination of both their respective experiences thatculminated into this wonderful entity.

Philosophy

We constantly offer an amazing quality products and customerservice that is characterised by reliability, honesty andintegrity.

Vision

To keep improving our competitiveness by applying valueadding innovations to our services for competitive edge overthe competition.

Mission

To feature as a benchmark in the service of high qualitycustomised catering services that are designed to providedelightful culinary experiences directly proportional to theneeds of our clients.

2. MANAGEMENT & OPERATIONAL STAFF

Managing Director

At the helm, Street Kitchen Sdn Bhd is led by Zahrin MatTaher. Zahrin has pulled together resources and skills heacquired in management for more than 15 years.

Operations Director

Talk about anything that has everything to do withoperations at Street Kitchen – expect undivided attentionfrom Fahmi Md Ali. With combined experience of 15

years in management of restaurant and hotel as wellas lecturing stints with local colleges, he co-founderedStreet Kitchen. He is responsible for the overalloperations of the entity.

Executive Chef

Street Kitchen couldn’t settle for a better chef than ChefSuratman. Chef has more than 15 year experience andbrings with him loads of experience to retrain anddevelop the kitchen staff for better efficiency and qualityservice level.

Operational Staff

To make sure that every order is carried our effectivelyand efficiently, the above three are supported by nine (9)energetic young people who are on the payroll of StreetKitchen on full-time basis. Part time crews will be hiredfor bigger events.

3. PRODUCT & SERVICE QUALITY

Street Kitchen offer creative and unique ideas for each of the corporate or private events, parties or any kind of functions. We will ensure that we add value, right from the food that we prepared from our highly advanced kitchen to the food we serve and the experience of the venue to make the events unforgettable ones.

Our approach involves visualization, planning, tastingand styling of menus to suit any event.

Be it a large scale hospitality and corporate function atThe Studios; to intimate entertaining at home - we willprovide an unforgettable and beautifully presentedfood, served with care by our friendly, trained,experienced and professional staff.

We have delicious buffet and ala’ carte menus designedfor a variety of functions. We have snack platters tosuite any cocktail party.

4. OUR MENU PROFILE

A browse through some of our menus will give you an ideaof some of the choices on hand that can be tailored to suityour requirements or events. Bring us your dish and we willreturn it filled with delicious delights. We can also help youto select the menu from our list in order to suit yourrequirements.

MENU PROFILE CONTINUES...

3.5 BUFFET MENUS

INTERNATIONAL BUFFET MENU

RM50.00 NET PER PERSON

COLD APPETIZER

Rojak Buah

Tomato Salad

Pecal Jawa

SALAD

Fresh Green Salad

Sliced Cucumber

Pasta Salad

DRESSING

Thousand Island

Creamy Italian

Wasabi Mayonnaise

SOUP

Mushroom Soup

HOT DISHES

Grilled Chicken Breast with Mixed Pepper Sauce

LOCAL SPECIALITY

Fried Butter Prawn

Fish Sweet Sour

Japanese Style Braised Vegetables

Pasta Aglio Olio

Chinese Fried Rice

DESSERT

Sliced Mixed Local Fruits

Chendol (Live Counter)

Assorted French Pastries

Assorted Jelly/Pudding

Chocolate Fountain

(Marshmallow, Finger Biscut, Assorted Fruit, Etc)

Ice Lemon tea/Cordial

Coffee and Tea

MENU PROFILE CONTINUES...

THEME COFFEE BREAK MENU

CHINESE DELIGHTS

Deep Fried Shrimp Wanton

Hong Kong Fried Noodle

Deep Fried Sesame Balls

Siew Mai and Har Kau

Chicken Char Siew and Red Bean Pau

Puteri Blend Coffee and Tea

HEALTHY

Multi Grain Muffin

Yogurt Fruit Mousse

Bagel with Apple Wood Smoked Salmon

Freshly Squeezed Fruit and Vegetable Juice

Brownie

Fruit Juice and Vegetable Juices

MALAYSIAN

Cucur Udang

Assorted Malay Kuih

Nasi Goreng Kampung

Sardine Curry Puff

Roti Jala with Chicken Curry

Rojak Johor

Keropok Lekor

Local Coffee and Teh Tarik

INDIAN THEME

Murtabak with Dalca

Vegetable Samosa

Puthu Mayam

Uluthu Vadai

Masala Vadai

Kesari

Two Types of Indian Sweets

Masala Tea and Suku Coffee

KHAZANAH LUNHEON

CATERING FOR KERRY AT EDUCITY

FASTRACK EVENT HI TEA

IMAGICA FAREWELL DINNER

ALA CARTE MENU PICTURE

CONCLUSION

Clients place a high premium on value for their money. Inorder to maintain a satisfied client base, we havedesigned a menu structure that is differentiated toaccommodate various budget and levels of affordability.

It is, however, our passion for great food and commitmentto excellence that make us the ideal service provider topartner with you for your next event!