Contol Techniques

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    CONTROL TECHNIQUES

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    INTRODUCTION

    To enable managers effectively controlthe organizational activities, a large

    number of controlling techniques are

    available. They help to produce rightquantity and quality of goods at the right

    time. A manager should know these

    techniques ,situations in which theyapply and variables that should be

    considered in applying the techniques.

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    TECHNIQUES OF CONTROL

    Traditional Techniques

    1. Personal Observation

    2. Budgeting

    3. Break Even Analysis

    4. Financial Statement

    5. Statistical Data And Reports

    6. Quality Control

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    Modern Techniques Of Control

    1. Management Information System

    2. Management Audit

    3. Responsibility Accounting4. Network Analysis-PERT And CPM

    5. Balanced Score Card

    6. Ratio Analysis

    7. Benchmarking

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    Personal ObservationThe simplest way to control organizational activities is

    that manager take round at work place and observe the

    progress of work. Defect in employees performance

    can be spotted and corrected immediately. A face-to-

    face interaction is possible whereby workers can get

    their doubts solved on-the-job and the necessary

    guidance and counseling can also be provided to them,

    then and there.

    Advantage- creates a psychological pressure on theemployees and they tend to perform better.

    Disadvantage-it demotivates the employees who work

    under psychological pressure of being watched but

    who are otherwise conscientious and self-motivates towork.

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    B d t

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    Budgetary

    Control

    A budget is a statement which reflects future incomes,

    expenditures and profits of the firm. It is a future projection

    of the firms financial position. A budget is, "The process of

    stating in quantitative terms, planned organizational

    activities for a given period of time. It facilitates comparison

    of actual performance with planned performance and helpsto correct deviations in actual performance. It is a basic

    technique of control and is used at every level of

    organization. Budgetary control is done for all aspects of a

    business such as income, expenditure, production, capitaland revenue. Budgetary control is done by the budget

    committee.

    Purpose of budgets

    1) It provides a yardstick for measuring and comparing

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    3) It provides guidelines about the resource and expectations.

    4) It facilitates intra and inter-managerial and divisional

    performance of an organization.

    Process of Budgeting

    The various steps included in the preparation of budget are:

    1)Top managers send down to the operating managers their

    views on the organizational goals, policies , resourceposition and its relationship with various environmental

    factors.

    2) The lower-level or the operating managers prepare their

    budget proposals based on the guidelines.3)The budget so prepared is sent to the top managers for their

    review , appraisal and approval.

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    Benefits of Budgeting

    1)Provides standard of performance

    2)Facilitates planning3)Provides basis for coordination at various organizational

    activities

    4)Motivation and job satisfaction

    5)Helps in predicting the future6)Facilitates communication

    7)Facilitates delegation of authority

    8)Optimum use of scare resources

    9)Facilitates control

    4)If approved, the top managers coordinate these budgets

    with the overall budgets framed by them and prepare the

    master budget.

    5)The master budget is then sent to the board of directors fortheir approval. Once approved, it is sent down the

    hierarchy again for its effective implementation.

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    Zero Base Budgeting

    Zero base budgeting does not consider future as projection

    of the past. The company asses activities of current year

    ,correlates them with its goals ,carries a cost-benefit

    analysis for each activity and allocate fresh

    Types of Budgets

    1)Operating budget- it relates to the operating activities of anenterprise, which involve both revenue and expenses.

    2)Financial budget- It predict various sources and uses of

    finance. It facilitates the working of operating budget.

    Limitations of Budgeting

    1)Overspending

    2)Inflexibility

    3)Projection of future4)Hindrance to innovation and change

    5)over-emphasis on budgeted goals

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    resource to each activity. This means preparing budget from

    scratch , allocating resources based on priorities of activities

    and not last year's allocation. Zero base, therefore, means thatthe budgets are not based on earlier year's estimates. Rather,

    they start from the base zero.

    The zero base budgeting involves the following three

    steps :1) The overall activities of the organization are broken down

    into units called as decision packages and cost-benefit

    analysis is made with respect to each package.

    2)The packages are arranged in order of priority.

    3)The resources are allocated to the different packages.

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    Break Even Analysis

    Break Even Analysis or Cost Volume Profit Analysis definesthe relationship between sales volume, costs and profits

    to find out sales at which sales revenue is equal to cost

    .The point at which sales revenue is equal to total cost is

    the break even point. Sales volume beyond the break-even point will earn profits for the organization and sales

    volume below the break-even point is a situation of loss.

    As, a technique of controlling, managers compare their

    actual performance in terms of output sold with the break-

    even point of sales and if they are not able to sell beyond

    this point, they should improve their performance by

    increasing their sales or reducing their costs.

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    Advantages of break-even analysis1.Improvement in performance

    2.Helps in decision making

    3.Helps in reduction in cost

    Limitations of break-even analysis

    1.Assumptions does not hold good in real life

    2.Fixed cost does not always remain constant3.Certain cost cannot be conveniently divided into fixed and

    variable costs and to that extent, do not form a part of

    break-even analysis

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    Financial Statement

    Financial statement depict the financial position of the firm overa period of time, generally one year. These statements are

    normally prepared along with the last years statement so that

    the firm can compare its present performance with the last

    years performance and take necessary action to improve itsfuture performance. As these statements are prepared at the

    end of the financial year , as a measure of control , they

    provide tips to managers to improve their future performance.These statement offer information on the following

    aspects1)Liquidity-The firm can know its cash position

    2)Financial Strength-Its assets and liabilities and its equity

    position

    3)Profitability-The excess of revenue over cost

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    Two commonly used financial statement

    a)Balance SheetIt is a statement of the companys financial

    position at a point of time, usually 31st of March. A

    balance sheet describes a companys assets , liabilitiesand owners equity.

    Assets=Liabilities + Equity

    b)Income StatementWhile balance depicts a companys

    financial position at a point of time(31stmarch), an

    income statement depicts the companys financial

    performance over a period of time(financial year : from

    April to march). It is a statement of companys revenues

    and expenses.Revenuesare the inflows arising out of the companys sale of

    goods and services.

    Expensesare the outflows incurred to earn the revenues

    Revenue>ExpensesProfitRevenue

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    Statistical Data And Reports

    Data helps in applying statistical techniques ofaverages,regression,correlation etc. to predict company'sperformance.

    Quality control

    Quality control uses operational techniquesand activities to sustain quality of theproduct or service to satisfy customerneeds. It aims to maintain quality of

    goods at each stage of the manufacturingprocess rather than detecting errors atthe end of the production cycle wherefaulty products may have to be discarded

    or rewarded.

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    Method of Quality Control1.Inspection- Inspection means checking the product through

    visual or testing examination, at the input stage, transformationstage or output stage, in terms of quality against standards.

    Types Of Inspection :

    100% inspection

    Sample inspection

    2. Statistical Quality Control- SQC is a statistical technique usedto monitor quality of the products. It is based on statisticaltheories and methods of probability to control the: incomingmaterials, processes during production and final products.

    It can be done in the following ways:

    A. Acceptance SamplingB. Process sampling

    Variations due to chance

    Variation due to assignable causes

    o a a

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    o a ua yManagement

    It is the, management of quality ,totally and fully in all respects,

    small areas and all activities of organization right from top to

    bottom. The core of total quality management is that

    managerial attention is focused on every organizational

    activity, howsoever small it may be. It aims at continuous

    improvement of the organization and focuses on totalsatisfaction of consumers, both internal and external. TQM is

    a continuous long-term process that involves constant

    managerial efforts to recognize and reinforce quality trough

    continuous data collection, evaluation, feedback andimprovement programmes.

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    Modern Techniques Of Control

    Management Information System- Thesystem of obtaining timely, relevant andaccurate information based on computertechnology is known as information system.The system helps managers in preparingreports for effectively carrying out planningand controlling functions.

    According to Weihrich and koontz,MIS is aformal system of

    gathering,intergrating,comparing,analyzing and dispersing information interval andexternal to the enterprise in a timely,effective and efficient manner

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    Features Of MIS

    TimelinessAccuracyRelevanceConciseCompletenessAdvantages Of MISAccurate Information

    Relevant InformationFacilitates managerial functionsFacilitates Coordination

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    Management Audit

    Audit means periodic inspection of financial statementsand verifying that the statement and verifying that thestatement are honestly and fairly prepared accordingto accounting principles. Audit thus provides the basisfor control.

    Two types of audit can be conducted by firm-External Audit-It refers to verification of financial

    statement. Companys assests,liabilities and capitalaccounts are checked and deviations are reportedto managers for action. Control is thus facilitated

    through verification of accounts against the standardprinciple. This is known as financial audit.

    External audit checks fraudlent practices in preparingfinancial accounts .Outside parties like , investors ,bankers and financial institutions can enter into fairand honest dealing with the firm if its accounts areaudited.

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    Objectives

    1. To appraise managerial efficiency with respect to

    objectives, policies and procedures of theorganization.

    2. To asses whether organizational policies are being

    followed or not.

    3. To evaluate management's performance with

    respect to standard performance.

    4. If actual performance deviates from standard

    performance , to find out causes for the same.5. To suggest remedial measures to remove deviation

    and improve managerial performance.

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    Responsibility Accounting

    It divides the organization into small units wheremanager of each unit is responsible for achieving

    the targets of his unit. These units are called

    responsibility centers and head of each

    responsibility centre is responsible for controllingthe activities of his centre. Performance of

    responsibility centre is judged by the extent to

    which targets of the centre are achieved .

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    PROGRAM EVALUATION AND

    REVIEW TECHNIQUE(PERT)

    PERT- A TIME EVENT NETWORK ANALYSISSYSTEM IN WHICH THE VARIOUS EVENTS IN APROJECT OR PROGRAM ARE IDENTIFIED WITH APLANNED TIME ESTABLISHED FOR EACH.

    METHODOLOGY PREPARATION OF THE NETWORK .

    NETWORK ANALYSIS.

    SCHEDULING.

    TIME COST TRADE OFFS. RESOURCE ALLOCATION.

    PROJECT CONTROL.

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    CRITICAL PATH METHOD(CPM)

    IT IS USED FOR OPTIMISING RESOURCE ALLOCATION ANDMINIMISING OVERALL COST FOR A GIVEN PROJECT.

    PROCEDURE-

    BREAK DOWN THE PROJECT INTO VARIOUS ACTIVITIESSYSTEMATICALLY.

    NUMBER ALL THE EVENTS AND ACTIVITIES.

    CALCULATE THE EARLIEST START TIME, EARLIER FINISHTIME, LATEST START TIME AND LATEST FINISH TIME.

    DETERMINE TOTAL FLOAT TIME.

    IDENTIFY THE CRITICAL ACTIVITIES AND CONNECT THEMWITH DOUBLE LINE ARROW.

    CALCULATE TOTAL DURATION OF PROJECT.

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    What is The Balanced

    Scorecard?

    BalancedScorecard

    A performance

    measurement toolthat looks at more

    than just the

    financial

    perspective

    Copyright 2011 Pearson

    Education, Inc. Publishing asPrentice Hall.

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    BALANCED SCORECARD

    BALANCED SCORECARD:A PERFORMANCEMEASUREMENT TOOL THAT LOOKS AT FOUR AREAS-

    FINANCIAL, CUSTOMER, INTERNAL PROCESSES AND

    PEOPLE/ INNOVATION/ GROWTH ASSETS THAT

    CONTRIBUTES TO A COMPANIES PERFORMANCE.

    THE FOUR GENERAL PERSPECTIVE WHICH HAVE BEEN

    PROPOSED BY BALANCED SCORECARD ARE AS UNDER:

    FINANCIAL PERSPECTIVE

    CUSTOMER PERSPECTIVE

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    INTERNAL PROCESSES PERSPECTIVE

    INNOVATION AND LEARNING PERSPECTIVE

    LIMITATIONS

    SCORES ARE NOT BASED ON ANY PROVEN ECONOMIC OR

    FINANCIAL THEORY.

    BALANCED SCORECARD DOES NOT PROVIDE A

    BOTTOMLINE SCORE.

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    FINANCIAL RATIO ANALYSIS

    RATIO-IN SIMPLE WORDS, RATIO MEANS COMPARISON OFONE FIGURE WITH ANOTHER RELEVANT FIGURE OR

    FIGURES. IT MAY ALSO BE TERMED AS NUMBER

    EXPRESSED IN TERMS OF ANOTHER NUMBER.

    NO ANALYSIS IS POSSIBLE ON THE BASIS OF ABSOLUTE

    FIGURES. HENCE VARIOUD RATIOS ARE CALCUKATED

    FOR FINANCIAL ANALYSIS AND CONTROL.

    SOME OF SUCH IMPORTANT RATIOS ARE AS FOLLOWS:-

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    2007 Prentice Hall, Inc. All

    rights reserved.1832

    Exhibit 1810 Popular Financial Ratios

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    2007 Prentice Hall, Inc. All

    rights reserved.1833

    Exhibit 1810 Popular Financial Ratios (contd)

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    MVA- IT ADDS A MARKET DIMENSON SINCE IT MEASURES THESTOCK MARKETS ESTIMATE OF THE VALUE OF A FIRMS PAST

    AND EXPECTED CAPITAL INVESTMENT PROJECTS. IT IS THE

    DIFFERENCE BETWEEN THE CURRENT MARKET VALUE OF AFIRM AND THE CAPITAL CONTRIBUTED BY INVESTORS.

    FORMULA:-

    MVA=V-K

    WHERE-V= market value of the firm, including the value of the firms equity and

    debts

    K= capital invested in the firm.

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    BENCHMARKING

    BENCHMARKING: THE SEARCH FOR BEST PRACTICESAMONG THE COMPETITORS OR NON-COMPETITORS

    THAT LEAD TO THEIR SUPERIOR PERFORMANCE.

    BENCHMARK: THE STANDARD OF EXCELLENCE AGAINSTWHICH TO MEASURE AND COMPARE.

    THE METHADOLOGY ADOPTED IS AS UNDER:

    IDENTIFY THE PROBLEM AREAS.

    IDENTIFY OTHER INDUSTRIES.

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    IDENTIFY ORGANIZATIONS THAT ARE LEADERS INTHESE AREAS.

    SURVEY COMPANIES FOR MEASURE AND PRACTICES.

    VISIT THE BEST PRACTICE COMPANIES TO IDENTIFY

    LEADING EDGE PRACTICES.

    IMPLEMENT NEW AND IMPROVED BUSINESS

    PRACTICES.