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MENUSMEETING
CORPORATE
FEAST YOUR EYES CATERING & EVENT DESIGN ✦ 2015 CORPORATE MEETING MENUS
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CORPORATE MEETING MENUS
We are the largest catering service in the area with over 30 years
experience with corporate meeting and events.
WE OFFER:
Delicious cost-effective menus
Efficient on-time delivery and set up
Drop off or full service catering
Executive gourmet boardroom dining
At your location or off site
COMPLETE SPECIAL EVENT DESIGN AND PLANNING SERVICES
PROVIDED FOR:
Open house receptions - grand openings
Annual general meetings - ribbon cutting ceremonies
Galas & awards ceremonies - product launches
Ground breaking ceremonies - fund raisers
Corporate retirements - employee appreciation events
Holiday feasts – company barbecues & picnics
CALL TODAY TO SPEAK WITH ONE OF OUR EXPERIENCED
EVENT PROFESSIONALS FOR YOUR NEXT EVENT!
905.454.0159
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OLA! GOOD MORNING: 13.95/PERSON
(minimum 20 - minimum 10 when ordering lunch)
Sausage, egg and cheddar wraps - grilled vegetable, egg and cheddar wraps
served with salsa or spicy ketchup, Mexican home fried potatoes with peppers
and sliced melon platter
HOT & COLD BEVERAGES
COFFEE: (EQUIPMENT PICK UP CHARGE MAY APPLY)
Small (36 cups) with condiments 50.00
Medium (50 cups) with condiments 70.00
Large (100 cups) with condiments 125.00
Tea 1.00 / person – minimum 20
COLD DRINKS:
Soft drinks, juice - 1.75 – Water - 2.25
Sparking water - 2.75
CORPORATE BREAKFAST PACKAGES
THE EYE OPENER*: 10.95/PERSON
(minimum 20 - minimum 10 when ordering lunch)
Baker’s selection of fresh baked pastries served with whipped butter & preserves
May include: gourmet muffins – Danish pastries – croissants – scones - bagels
coffee cakes and breakfast loaves
Fresh seasonal sliced fruit
Assorted chilled breakfast juices
Individual yogurt and granola parfait – Add 4.95 each
THE POWER BREAKFAST: 15.95/PERSON
(minimum 20 - minimum 10 when ordering lunch)
Fluffy scrambled eggs
Grilled breakfast sausage links
Seasoned home fried potatoes
Sliced fresh fruit
Fresh baked muffins or toasted English muffins
Coffee, apple and orange juice
CHEF'S OMELET STATION: 19.95 /PERSON (minimum 20 guests)
(Also available: crepe station, Belgian waffle station or pancake station
- please request menus)
Personalized omelet with your choice of:
Black Forest ham – mushrooms – onions - tomatoes – peppers – spinach
Swiss and cheddar cheese
Served with: seasoned home fried potatoes, breakfast sausages, with butter
and preserves, assorted mini breakfast pastries,
coffee, apple and orange juice
Cooking equipment, tables, linen, delivery and staffing extra.
* no substitutions
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CANADIAN CLUB: 14.95 (COMBO) 8.95 (SANDWICHES ONLY)
Classic triple decker sandwiches on white and whole wheat bread with
kettle chips:
Black forest ham, turkey, bacon and Swiss cheese with honey Dijon aioli
Smoked turkey, beef, havarti with lettuce and horseradish cream sauce
4 Pieces per person
BUILD YOUR OWN: 13.95 (COMBO) 8.00 (SANDWICHES ONLY)
Sliced meat and cheese platter (Black Forest ham, roast beef, smoked turkey
breast, pastrami, cheddar and Swiss cheese), fresh baked crusty buns,
Condiments: leaf lettuce, sliced tomatoes, dill, butter, mustard and mayo
TRIANGLE PARTY SANDWICHES: 14.95 (COMBO) 9.95 (SANDWICHES ONLY)
An assortment of sandwich triangles including:
Tuna salad with mixed peppers, egg salad with scallions, Cajun chicken salad,
salmon salad, ham salad
6 Pieces per person
HEARTY WARM SANDWICHES: 16.50 (COMBO) 10.50 (SANDWICHES ONLY)
Select up to two varieties plus vegetarian if required:
Parmesan/herb breaded boneless chicken with melted mozzarella, peppers,
onions & tomato sauce
Breaded veal cutlet with tomato sauce, mozzarella, peppers and onions
– Add 4.50
Philly cheese steak with grilled onions, peppers and mozzarella
Black Forest ham and cheddar wrap with Dijon aioli
Panko breaded zucchini or eggplant with chili aioli
Meatball sub with zesty tomato sauce and shredded mozzarella
Grilled turkey breast with spicy tomato aioli and provolone cheese
1 sandwich per person
SANDWICHES
TURN YOUR SANDWICH PLATTER INTO A COMBO!
Select one sandwich platter below and choose any two options from
our A LA CARTE menu.
TRADITIONAL HEARTY SANDWICHES AND WRAPS:
12.95 (COMBO) 5.95 (SANDWICHES ONLY)
Solid white albacore tuna salad with mixed peppers
Egg salad with scallions
Sockeye salmon salad with dill and capers
Black Forest ham with Swiss cheese
Roast beef with cheddar and horseradish aioli
Smoked sliced breast of turkey with pomery aioli
Vegetarian hummus with onion sprouts, tomatoes and baby lettuce
1 Sandwich per person – for 1-1/2 sandwiches add 3.00
SIGNATURE SANDWICHES AND WRAPS: 14.95 (COMBO)
8.95 (SANDWICHES ONLY)
Grilled balsamic chicken breast with fire roasted peppers, basil aioli
Prosciutto & brie with roasted pear and balsamic drizzle
Curry marinated chicken breast with pickled red onion and mango aioli
Honey grilled flank steak with crispy onions and spicy tomato aioli
House roasted hand carved turkey breast with cucumber and cranberry aioli
Atlantic smoked salmon with lemon dill cream cheese and cucumber
Black Forest ham with triple cream brie and honey Dijon sauce
Chipotle chicken with avocado, aged cheddar and crème fraiche
Grilled marinated vegetables (peppers, eggplant, mushroom, zucchini) with pesto
1 Sandwich per person – for 1-1/2 sandwiches add 4.50
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A LA CARTE
TOSSED SALADS: 3.95/PERSON
Spinach salad with mushrooms, sliced egg, chopped tomato, grated
mozzarella, bacon crisps and seasoned croutons with lemon poppy seed dressing
Mandarin orange and romaine salad with toasted almonds, sprouts, julienne
peppers with honey Dijon dressing
Caesar salad with herb croutons, bacon crisps, parmesan, lemon wedges
and creamy garlic dressing
Greek salad with olives and feta with lemon herb dressing
California crunch salad with chopped lettuce, tomatoes, cucumbers, sprouts,
toasted sunflower seeds with honey/grainy mustard dressing
Chef’s garden salad of mixed greens, tomatoes, cucumbers, shoestring carrots
and sprouts with white balsamic vinaigrette
Mango berry salad with baby field greens & toasted pecans with raspberry
vinaigrette – add 1.95
Mixed green Caprese salad with mini bocconcini, red onion and grape
tomato with aged balsamic vinaigrette– add 1.95
SIDE SALADS: 2.95/PERSON
Fresh summer dill coleslaw
Mediterranean orzo salad
Roasted red potato, red pepper and onion salad with mustard vinaigrette
Bruschetta pasta salad with fresh basil
Tri-colour fusilli pasta with julienne carrots, peppers, red onion, basil aioli
Lebanese salad with couscous, fresh parsley, chopped tomato and onion
Roasted vegetable platter (eggplant, Portobello mushroom, zucchini, red and
yellow peppers, asparagus) with feta cheese and balsamic drizzle – add 2.95
Quinoa & chick pea with tofu and peppers with herbed infused Moroccan
sauce – add 2.95 ( vegetarian | gluten free | vegan | dairy free )
Old fashioned creamy potato salad with dill and hard boiled eggs
Grilled corn, edamame and red pepper salad
A la carte continued...
INDIVIDUAL LUNCHES
Our popular individual working lunches are attractively packaged in a carry
away disposable bowl or lidded octagon box and include a roll and butter plus
a fresh baked jumbo gourmet cookie. Minimum of 4 of each kind excluding
vegetarian.
BISTRO BOWLS- INDIVIDUAL LUNCH IN A BOWL: 14.50 EACH
Grilled balsamic chicken over a bed of mixed seasonal greens with
cucumber, tomatoes, matchstick carrots and basil goat cheese with white
balsamic vinaigrette
Honey soy flank steak over a bed of mixed greens with cucumber, sprouts
and matchstick carrots with a sweet soy vinaigrette– add 1.50
Teriyaki salmon or shrimp over a bed of lo mein noodles with mixed
vegetables in a honey and sweet chili vinaigrette– add 3.50
Chipotle shrimps over a bed of mixed greens and rice salad with a
honey lime vinaigrette
Grilled Portobello mushroom and vegetables over mixed greens with
tomato and white balsamic vinaigrette (vegetarian)
Chicken Caesar over chopped romaine, with shredded mozzarella and
grated parmesan, lemon wedges, toasted herb croutons with creamy
garlic dressing
INDIVIDUAL BOX LUNCH: 14.95 EACH
Six assorted traditional triangle sandwiches, raw vegetables and dip, fresh
fruit and a pastry, garnished and presented in an attractive octagon container.
(also available with signature sandwiches add 2.00)
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"CHEAP AND CHEERFUL" MENUS
"GRAB'N GO" SANDWICH LUNCH: 9.95/PERSON
Choice of ham and cheddar, vegetarian or egg salad sandwich on a fresh
baked Kaiser, with a banana, apple or orange, jumbo gourmet cookie and a
bottle of water - served in a mini shopping bag!
BUFFET BASICS: 11.95/PERSON INCLUDES DAILY SALAD, ROLLS/
BUTTER WITH BOSTON AND FRUIT FILLED MINI DONUTS
TEX MEX CHILI CON CARNE OR VEGETARIAN BLACK BEAN CHILI
Our slow simmered south of the border chili with a hint of heat!
SPAGHETTI WITH MEATBALLS
Home made jumbo Italian meatballs simmered to perfection in our delicious
fresh tomato and basil pasta sauce over spaghetti and served with grated
parmesan, and chili peppers
OVEN ROASTED QUARTER CHICKEN
Slow roasted glazed quarter chicken served with garlic mashed potatoes
NONNA’S ITALIAN ZITI AL FORNO
Baked rigatoni pasta, lean ground beef, rich oregano tomato sauce and grated
mozzarella cheese melted together with a crispy crumb topping – vegetarian
version also available
HOMESTYLE MEATLOAF
Tender ground beef with spices and topped with beef gravy and served with
garlic mash
SHEPHERD'S PIE
Our delicious seasoned meat and vegetables in rich gravy topped with crispy
baked mashed potato crust
LOUISIANA STYLE PULLED PORK
Slow cooked, zesty Louisiana style pulled pork served over New Orleans
rice pilaf
A la carte continued...
CHEF'S HOME MADE SOUP OF THE DAY: 3.95/PERSON
Hearty with meat (chicken noodle, beef barley, bean & bacon, etc.)
Hearty vegetarian (minestrone, tomato rice, split pea, etc.)
Creamed soups (broccoli, celery, squash, carrot, asparagus, etc,)
SNACK PLATTERS: 2.95/PERSON
Raw vegetables with home made house dip
Sliced fresh seasonal fruit platter – add .75
Kettle style potato chips with house made caramelized onion dip
Housemade nacho trio with medium spicy salsa
Toasted pita wedges or crostini with choice of dip (asiago & artichoke,
spicy bean or hummus)
Assorted domestic cheeses with a variety of crackers – add 1.50
Pecan cranberry homemade granola bars
DESSERTS: 3.50/PERSON
Assorted dessert platter w/pastries, squares and tartlets ( 1.5 per person)
Assorted jumbo gourmet cookies ( 1.25 per person)
Fresh fruit skewers with honey yogurt dip
Frosted vanilla or chocolate cupcakes
Frosted loaf cakes: carrot with cream cheese frosting, double chocolate,
lemon poppy seed, apple strudel or mixed berry crumble
Warm apple crisp with whipped cream – add 1.00
Assorted fruit and nut tartlets (cherry, butter, pecan, blueberry, lemon, etc.)
Individual mousse cups featuring salted caramel, dark chocolate supreme,
dark & white chocolate delight and raspberry rhapsody” 2 pp – add 1.50
Italian ricotta filled dainty cannoli 2 pp – add .75
Individual mini cheesecakes & tiramisu 1.5 per person – add 1.75
Custom logo cakes, cookies and cupcakes available – please inquire
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HOT BUFFET LUNCHES –16.95 PER PERSON
Our chef’s home made hot buffet menus include daily hot vegetable or
garden salad, rolls with butter if appropriate and assorted dessert platter.
Dinner servings add 3.95 per person.
SWEET AND SOUR CHICKEN
Tender chunks of chicken in a crispy coating mixed with peppers and onions
and sweet and sour sauce served with steamed rice and egg rolls with
chili plum sauce
TURKEY SCHNITZEL
Tender turkey schnitzel with wild mushroom sauce and rosti potato cakes
CHICKEN OR BEEF FAJITAS – 2 PER PERSON
Tender strips of chicken or beef with our blend of fajitas spice, pepper and
onions, served with tomatoes, lettuce, salsa, cheddar cheese, guacamole
and dirty rice
CLASSIC MEAT OR VEGETARIAN LASAGNA - (MULTIPLES OF 8 ONLY)
Robust 3 x 3” serving with beef, tomato and three cheese filling or tender
sliced vegetables with mozzarella cheese in a creamy herb sauce - both layered
in tender pasta ribbons
OLD FASHIONED MACARONI AND CHEDDAR BAKE
Our delicious oven baked elbow macaroni casserole with creamy cheddar
cheese sauce and toasted crumb topping
CHICKEN TIKKA
Tender chunks of chicken with our Tikka spice and chick peas served with
basmati rice and garlic naan bread
CHICKEN STROGANOFF
Chicken strips slow cooked with creamy mushroom sauce with egg noodles
HONG KONG CHICKEN AND MUSHROOM FRIED RICE
Generous portions of chicken, mushrooms and vegetables stir fried with rice
served with egg rolls and plum sauce
CHICKEN CACCIATORE
A classic Italian chicken stew slow simmered with tomatoes, peppers and
tender onions served with seasoned chef's pasta of the day
PORK OR CHICKEN SOUVLAKI
Tender chunks of chicken or pork marinated in lemon juice, olive oil and Greek
herbs, skewered and grilled, with warm pita bread and tzatziki sauce along
with herbed rice pilaf
MEAT OR CHEESE AND SPINACH CANNELLONI
Tender tubes of pasta filled with a zesty meat filling smothered in basil
tomato sauce and topped with parmesan cheese
PARMESAN CHICKEN
Parmesan/herb breaded boneless breast of chicken served with rosemary and
garlic roasted potato wedges
HOT BUFFET MENU – 19.95 PER PERSON
MAPLE TERIYAKI SALMON FILETS
Served with lo mein noodles & mixed vegetables in a honey & sweet chili vinaigrette
HOISEN BEEF SKEWERS
Tender strips of marinated beef chunks served with Basmati Rice
HONEY SOY GRILLED FLANK STEAK
Marinated to perfection and sliced across the grain, served with sweet potato mash
OVEN BRAISED SMOKEY BEEF BRISKET
24 hr slow roasted delicious beef brisket accompanied with roasted garlic mash
ALL SEASON'S BBQ MENU – 13.95 PER PERSON
OVEN ROASTED MESQUITE BARBEQUE CHICKEN PIECES
With smokey baked beans, roasted corn and edamame salad and our summer
fresh dill coleslaw, rolls and butter
ALL BEEF BURGERS & HOT DOGS
With condiments, classic potato salad, chilled watermelon slices & pop or water
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BARBECUE
PIG CHEF SANDWICH COMBO:
50 GUESTS, $750 | 100, $1,250 | 150, $1,650 | 200, $2,200
Chef carved rotisserie roasted suckling piglet
Pre-sliced kaiser with our house made condiments
Pepperonata sauce, smokey barbecue sauce, roasted apple
Includes chef, serving tables & disposable dinnerware
PULLED PORK LUNCHEON PACKAGE:
100 GUESTS, $20 PER PERSON | 50, $25 PER PERSON
Chipotle pulled pork with slaw on bun
Whole potato bar with the works!
Cheddar, bacon, chives, butter & sour cream
Chef’s garden salad with house balsamic vinaigrette
Includes serving staff, serving tables & disposable dinnerware
PIG CHEF BRONZE PACKAGE:
100 GUESTS, $25 PER PERSON | 75, $28 PER PERSON
50, $32 PER PERSON | 30, $40 PER PERSON
MENU: Chef carved rotisserie roasted suckling piglet, roasted apple sauce,
smokey barbecue sauce, peaches and cream corn on the cob with butter,
smokey baked beans, garden salad with house dressing, fresh dinner rolls
and butter
Includes chef, serving tables & disposable dinnerware
Vegetarian and other options also available, please visit our website:
www.pigroastcatering.ca
Plus delivery and taxes
ORDERING INFORMATION
Breakfast minimum 20 (unless ordering lunch)
Lunch minimum 8 | Dinner minimum 20
48 hours notice recommended
24 hours notice required for cancelation or reduction
Additional minimums may apply to weekend or holiday orders
Special meals available (lactose free, gluten free, halal, etc…)
Chef’s choice – each request - 18.00
Corporate brochure menus applicable only Monday to Friday
Saturday and Sunday catering - please inquire with one of our event planners
Prices subject to change without notice | H.S.T. will apply
DELIVERY
Our local corporate delivery drop off areas are Mississauga, Oakville, Brampton,
Georgetown, and Etobicoke. Please request a quote for other areas.
Local breakfast or lunch delivery drop off -25.00 (between 8am-2pm)
Local hot breakfast or lunch delivery - 35.00 (between 8am-2pm | includes
next day pick up of equipment)
Extra charge will apply for deliveries beyond our regular delivery schedule above
Extra charge for same day pick up of equipment
Additional rates may apply on weekend or holiday deliveries
DINNERWARE & RENTAL OPTIONS
FREE basic disposable dinnerware
FREE chafing dishes and sterno provided with hot food
Also available: china plates and silverware, buffet linen and décor, buffet or
guest tables, chairs and waiters. Please contact your Account Manager for
details. Orders are presented on disposable (recyclable, returnable) platters.
If you wish your order to be presented on china platters and serving bowls a
35.00 local delivery charge will apply which includes pick up the following day.
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