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检索结果 15 命中的题名: culinary institute of america

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1.Baking and pastry : mastering the art and craft *著者 Culinary Institute of America.Wiley, c2004.

2.Chocolates and confections : formula, theory, and technique for the artisan confectioner *著者 Greweling , Peter P.John Wiley and Sons, c2007.

3.Exploring wine : the Culinary Institute of America's complete guide to wines of the world *著者 Kolpan , Steven.Wiley, 2001.

4.Garde manger : the art and craft of the cold kitchen *著者 Culinary Institute of America.John Wiley, c2008.

5.Garde manger : the art and craft of the cold kitchen *著者 Culinary Institute of America.John Wiley, 1999.

6. In the hands of a baker / The Culinary Institute of America ; photography by Ben Fink. *著者 Culinary Institute of America.John Wiley & Sons, Inc., c2014.

7. In the hands of a chef : the professional chef's guide to essential kitchen tools *著者 Culinary Institute of America.Wiley, c2008.

8.Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurantowners] *著者 Culinary Institute of America.John Wiley & Sons, c2009.

9.Street foods / Hinnerk von Bargen [and] the Culinary Institute of America ; photography by FrancescoTonelli. *著者 Von Bargen, Hinnerk,Wiley, [2016]

10.Techniques of healthy cooking *著者 Culinary Institute of America.John Wiley, c2008.

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